{"title":"Pizza \/ Deck Oven","description":"\u003cp\u003eCommercial pizza deck ovens for Australian pizzerias, restaurants and bakeries — stone-deck baking chambers that cook bases directly on a heated refractory deck for the crisp, evenly coloured crust a conveyor belt can't match. The range runs from compact countertop electric units for cafés through to single, double and triple deck floor ovens in electric and gas. Deck ovens sit within our wider \u003ca href=\"https:\/\/commercialkitchenstore.com.au\/collections\/commercial-ovens\"\u003ecommercial ovens\u003c\/a\u003e range, or browse all \u003ca href=\"https:\/\/commercialkitchenstore.com.au\/collections\/commercial-cooking-equipment\"\u003ecommercial cooking equipment\u003c\/a\u003e if you're fitting out the whole line.\u003c\/p\u003e\n\n\u003ch2\u003eWho deck ovens are for\u003c\/h2\u003e\n\u003cp\u003eIf pizza is the menu — not a side hustle on it — a deck oven is the benchmark. Pizzerias and Italian restaurants run stacked decks because the stone holds and recovers heat through back-to-back bakes, so the tenth pizza of the rush comes out like the first. Bakeries use baking decks for sourdough, ciabatta and pastry, where bottom heat straight off the stone sets the crust properly. Cafés, takeaways and pubs adding a pizza line get started with a countertop deck that delivers the same direct-on-stone bake in a benchtop footprint, without the install cost of a floor model.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in scope\u003c\/h2\u003e\n\u003ch3\u003eCountertop electric decks\u003c\/h3\u003e\n\u003cp\u003eCompact electric decks from BakerMax and Anvil in single and double deck configurations — the entry point for cafés, takeaways and venues testing a pizza menu. Same principle as the big units: stone deck, independent top and bottom heat, just sized for a bench.\u003c\/p\u003e\n\u003ch3\u003eSingle, double and triple deck floor ovens\u003c\/h3\u003e\n\u003cp\u003eMoretti Forni's iDeck and serieS ranges, with per-deck capacities from 4 up to 18 or more 30 cm pizzas and a choice of electro-mechanical or digital controls. Each deck is an independent chamber with its own temperature settings, so a double deck can run pizza up top and garlic bread or focaccia below.\u003c\/p\u003e\n\u003ch3\u003eGas deck ovens\u003c\/h3\u003e\n\u003cp\u003eMoretti Forni's P110G series in single, double and triple deck — the pick where the kitchen already runs on gas or the electrical supply can't carry a large electric oven. Gas units must be installed by a licensed gasfitter.\u003c\/p\u003e\n\u003ch3\u003eNeapolitan and high-temperature decks\u003c\/h3\u003e\n\u003cp\u003eThe Moretti Forni Neapolis line is built for Neapolitan-style pizza — the very high deck temperatures that turn out a leopard-spotted crust in around 60–90 seconds.\u003c\/p\u003e\n\u003ch3\u003eBakery deck ovens\u003c\/h3\u003e\n\u003cp\u003eThe serieS baking decks crossover into bread and pastry production — if you're outfitting a bakehouse rather than a pizzeria, see the wider \u003ca href=\"https:\/\/commercialkitchenstore.com.au\/collections\/bakery-equipment\"\u003ebakery equipment\u003c\/a\u003e range for mixers, provers and the rest of the line.\u003c\/p\u003e\n\n\u003ch2\u003eHow to choose a pizza deck oven in three steps\u003c\/h2\u003e\n\u003cp\u003eThree decisions, in order, get you to the right oven.\u003c\/p\u003e\n\u003ch3\u003eStep 1 — Size the deck to your peak hour\u003c\/h3\u003e\n\u003cp\u003eDeck capacity is quoted as pizzas per bake — commonly 4, 6, 9, 12 or 18 x 30 cm pizzas per deck. At a typical four-to-five-minute bake, a nine-pizza deck turns out roughly 100 pizzas an hour at full load. Count the orders you need to clear in your busiest hour and size to that, not your daily total.\u003c\/p\u003e\n\u003ch3\u003eStep 2 — Electric or gas\u003c\/h3\u003e\n\u003cp\u003eElectric decks give precise, repeatable top and bottom heat control and suit most sites; countertop units run on single phase while larger floor decks typically need three-phase power, so check the spec sheet against your switchboard. Gas decks make sense where the kitchen already has gas supply or power is limited — budget for a licensed gasfitter on installation either way.\u003c\/p\u003e\n\u003ch3\u003eStep 3 — Single deck or stacked\u003c\/h3\u003e\n\u003cp\u003eA double or triple deck multiplies capacity in the same floor footprint, and because each chamber heats independently you only fire the decks you need outside the rush. Confirm door clearance and ceiling height for stacked units, check your exhaust and ventilation requirements before ordering, and plan the bench layout — a \u003ca href=\"https:\/\/commercialkitchenstore.com.au\/collections\/pizza-prep-fridges\"\u003epizza prep fridge\u003c\/a\u003e beside the oven keeps dough and toppings at hand and at temperature.\u003c\/p\u003e\n\n\u003cp\u003eStill weighing a deck against a conveyor or wood-fired oven? Our \u003ca href=\"https:\/\/commercialkitchenstore.com.au\/blogs\/product-selection-guides\/commercial-pizza-oven-guide-deck-conveyor-or-wood-fired-which-one-fits-your-business\"\u003ecommercial pizza oven guide — deck, conveyor or wood-fired\u003c\/a\u003e walks through which style fits which business. If throughput with minimal operator skill matters more to you than crust character, compare \u003ca href=\"https:\/\/commercialkitchenstore.com.au\/collections\/impingement-ovens\"\u003eimpingement ovens\u003c\/a\u003e — the conveyor alternative built for volume.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePopular picks:\u003c\/strong\u003e two proven starting points are the \u003ca href=\"https:\/\/commercialkitchenstore.com.au\/products\/bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t\"\u003eBakerMax compact countertop double deck electric oven EP-2T\u003c\/a\u003e for cafés and takeaways, and the \u003ca href=\"https:\/\/commercialkitchenstore.com.au\/products\/moretti-forni-single-deck-ideck-digital-controls-idm-4x-o35-cm-pizza-oven-idm72-72\"\u003eMoretti Forni iDeck single deck digital oven iDM72.72\u003c\/a\u003e where a pizzeria wants Italian stone-deck performance with digital control.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is a commercial pizza deck oven?\u003c\/h3\u003e\n\u003cp\u003eIt's a commercial oven that bakes pizzas directly on a heated stone or refractory deck inside an insulated chamber, with separately controlled top and bottom heat. Baking on the stone gives the base direct conducted heat, which is what produces the crisp, blistered crust this style of oven is known for. Most models come in single, double or triple deck configurations.\u003c\/p\u003e\n\u003ch3\u003eIs a deck oven or a conveyor oven better for pizza?\u003c\/h3\u003e\n\u003cp\u003eA deck oven gives better crust quality and flexibility — it bakes pizza, bread and pastry — but needs an operator who can load, turn and time the bake. A conveyor (impingement) oven trades some crust character for consistency and throughput: anyone on the roster can run it. Pizzerias usually choose deck; high-volume takeaways and venues without a dedicated pizzaiolo often choose conveyor.\u003c\/p\u003e\n\u003ch3\u003eShould I buy a single or double deck pizza oven?\u003c\/h3\u003e\n\u003cp\u003eSize to your peak hour. If one deck covers your busiest service with a margin, a single deck costs less to buy and run. A double or twin deck doubles capacity in the same footprint and, because each chamber is independently controlled, you can run one deck through quiet periods and fire both for the rush — or bake bread on one while pizza runs on the other.\u003c\/p\u003e\n\u003ch3\u003eAre commercial deck ovens gas or electric?\u003c\/h3\u003e\n\u003cp\u003eBoth are available. Electric decks are the most common — precise top and bottom heat control, with compact units on single phase and larger floor models typically on three-phase power. Gas deck ovens suit kitchens with existing gas supply or limited electrical capacity, and must be installed by a licensed gasfitter under Australian regulations.\u003c\/p\u003e\n\u003ch3\u003eHow many pizzas per hour does a deck oven cook?\u003c\/h3\u003e\n\u003cp\u003eIt depends on deck capacity and bake time. Capacities run from 4 up to 18 or more 30 cm pizzas per deck; at a typical four-to-five-minute bake, a nine-pizza deck produces roughly 100 pizzas an hour at full load, and stacking decks multiplies that. Neapolitan-style high-temperature ovens bake in around 60–90 seconds, so smaller decks still turn over serious volume.\u003c\/p\u003e\n\u003ch3\u003eCan I bake bread and pastries in a deck oven?\u003c\/h3\u003e\n\u003cp\u003eYes — the stone deck and independent top\/bottom heat that suit pizza also suit sourdough, ciabatta, focaccia and pastry, and ranges like Moretti Forni's serieS are built as baking decks first. Bakeries routinely run deck ovens as their primary bread oven; just match deck height and temperature range to what you bake.\u003c\/p\u003e\n\u003ch3\u003eDo you deliver deck ovens across Australia?\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial Kitchen Store ships Australia-wide, from countertop units to multi-deck floor ovens. Larger decks ship on a pallet to commercial addresses — call our Australian-based team on 1300 111 901 for a delivery quote or help sizing an oven to your service.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"HowTo\", \"name\": \"How to choose a pizza deck oven\", \"description\": \"Choose a commercial pizza deck oven in three steps: size the deck capacity to your peak hour, choose electric or gas, then decide between a single deck and stacked decks while checking installation requirements.\", \"step\": [{\"@type\": \"HowToStep\", \"position\": 1, \"name\": \"Size the deck to your peak hour\", \"text\": \"Deck capacity is quoted as pizzas per bake — commonly 4, 6, 9, 12 or 18 x 30 cm pizzas per deck. At a typical four-to-five-minute bake, a nine-pizza deck turns out roughly 100 pizzas an hour at full load. Count the orders in your busiest hour and size to that.\"}, {\"@type\": \"HowToStep\", \"position\": 2, \"name\": \"Choose electric or gas\", \"text\": \"Electric decks give precise, repeatable heat control; countertop units run on single phase while larger floor decks typically need three-phase power. Gas decks suit kitchens with existing gas supply or limited electrical capacity and must be installed by a licensed gasfitter.\"}, {\"@type\": \"HowToStep\", \"position\": 3, \"name\": \"Pick single or stacked decks and check installation\", \"text\": \"A double or triple deck multiplies capacity in the same floor footprint, with each chamber independently controlled. Confirm door clearance, ceiling height and exhaust\/ventilation requirements before ordering.\"}]}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is a commercial pizza deck oven?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a commercial oven that bakes pizzas directly on a heated stone or refractory deck inside an insulated chamber, with separately controlled top and bottom heat. Baking on the stone gives the base direct conducted heat, which produces the crisp, blistered crust this style of oven is known for. Most models come in single, double or triple deck configurations.\"}}, {\"@type\": \"Question\", \"name\": \"Is a deck oven or a conveyor oven better for pizza?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A deck oven gives better crust quality and flexibility — it bakes pizza, bread and pastry — but needs an operator who can load, turn and time the bake. A conveyor (impingement) oven trades some crust character for consistency and throughput. Pizzerias usually choose deck; high-volume takeaways without a dedicated pizzaiolo often choose conveyor.\"}}, {\"@type\": \"Question\", \"name\": \"Should I buy a single or double deck pizza oven?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Size to your peak hour. If one deck covers your busiest service with a margin, a single deck costs less to buy and run. A double or twin deck doubles capacity in the same footprint, and because each chamber is independently controlled you can run one deck through quiet periods and fire both for the rush.\"}}, {\"@type\": \"Question\", \"name\": \"Are commercial deck ovens gas or electric?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both are available. Electric decks are the most common — precise top and bottom heat control, with compact units on single phase and larger floor models typically on three-phase power. Gas deck ovens suit kitchens with existing gas supply or limited electrical capacity, and must be installed by a licensed gasfitter under Australian regulations.\"}}, {\"@type\": \"Question\", \"name\": \"How many pizzas per hour does a deck oven cook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It depends on deck capacity and bake time. Capacities run from 4 up to 18 or more 30 cm pizzas per deck; at a typical four-to-five-minute bake, a nine-pizza deck produces roughly 100 pizzas an hour at full load, and stacking decks multiplies that. Neapolitan-style high-temperature ovens bake in around 60–90 seconds.\"}}, {\"@type\": \"Question\", \"name\": \"Can I bake bread and pastries in a deck oven?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the stone deck and independent top\/bottom heat that suit pizza also suit sourdough, ciabatta, focaccia and pastry, and ranges like Moretti Forni's serieS are built as baking decks first. Bakeries routinely run deck ovens as their primary bread oven; just match deck height and temperature range to what you bake.\"}}, {\"@type\": \"Question\", \"name\": \"Do you deliver deck ovens across Australia?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Commercial Kitchen Store ships Australia-wide, from countertop units to multi-deck floor ovens. Larger decks ship on a pallet to commercial addresses — call the Australian-based team on 1300 111 901 for a delivery quote or help sizing an oven to your service.\"}}]}]}\u003c\/script\u003e","products":[{"product_id":"ep-2-1e","title":"BakerMax Black Panther Pizza Deck Oven 4200W Three Phase EP-2-1E","description":"\u003cp\u003e\u003cstrong\u003eBlack Panther - EP-2-1E \/ Pizza Deck Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast, Hot(500ºC) \u0026amp; Compact\u003c\/li\u003e\n\u003cli\u003eSuperior insulation\u003c\/li\u003e\n\u003cli\u003eExclusively made for F.E.D.\u003c\/li\u003e\n\u003cli\u003eCan be adapted for single phase\u003c\/li\u003e\n\u003cli\u003e4 x 30cm Pizzas\u003c\/li\u003e\n\u003cli\u003eSingle Deck Pizza Oven\u003c\/li\u003e\n\u003cli\u003eStone sole\u003c\/li\u003e\n\u003cli\u003eInterior light\u003c\/li\u003e\n\u003cli\u003eViewing window\u003c\/li\u003e\n\u003cli\u003eTop and bottom controls for perfect cooking\u003c\/li\u003e\n\u003cli\u003eTemperature range 50ºC - 500ºC\u003c\/li\u003e\n\u003cli\u003eBalanced oven doors for safe opening\u003c\/li\u003e\n\u003cli\u003eColor of the body: black\u003c\/li\u003e\n\u003cli\u003eColor of the front panel: stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExternal size: 900mmW×870D×430H\u003c\/p\u003e\n\u003cp\u003eInternal size: 610mmW×610D×140H\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 Years Parts and Labour Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePower: 415V 3~N; 4.2kW; 5.9A\u003c\/p\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":41281174536278,"sku":"EP-2-1E","price":1606.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/ep-2-1e_1_3a5a9d23-5339-4d1b-8dff-374d76e07778.jpg?v=1754987432"},{"product_id":"ep-1-1-sde","title":"BakerMax Black Panther Pizza Deck Oven EP-1-1-SDE","description":"\u003cp\u003e\u003cstrong\u003eBlack Panther \/ Pizza Deck Oven - EP-1-1-SDE\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eExclusively Made For F.E.D. Can Also Fit One Large Australian Baking Tray Per Deck\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTemperature Range 50ºc - 500ºc\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eFast, Hot (500ºc) \u0026amp; Compact \u003c\/li\u003e\n \u003cli\u003eSuperior Insulation \u003c\/li\u003e\n \u003cli\u003eTemperature read-out\u003c\/li\u003e\n \u003cli\u003eSingle Deck Pizza Oven \u003c\/li\u003e\n \u003cli\u003eStone Sole\u003c\/li\u003e\n \u003cli\u003eInterior Light \u003c\/li\u003e\n \u003cli\u003eViewing Window \u003c\/li\u003e\n \u003cli\u003eTop And Bottom Controls For Perfect Cooking\u003c\/li\u003e\n \u003cli\u003eBalanced oven doors for safe opening\u003c\/li\u003e\n \u003cli\u003eColor of the body: black\u003c\/li\u003e\n \u003cli\u003eColor of the front panel: stainless steel\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cbr\u003e* 6 X 30cm Pizzas Per Deck\u003c\/p\u003e\n \u003cp\u003e* External Size: 1190Mmw×710D×430H\u003c\/p\u003e\n \u003cp\u003e* Internal Size: 915Mmw×610D×140H\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003e2 Years Parts and Labour Warranty\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003ePower: 415V 3~N; 7.2kW\u003c\/p\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":41281174995030,"sku":"EP-1-1-SDE","price":1776.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/Bakermax-Black-Panther-Pizza-Deck-Oven-EP-1-1-SDE.jpg?v=1777934772"},{"product_id":"ice-poa1001","title":"Anvil Pizza Deck Oven","description":"\u003cul\u003e\n \u003cli\u003e2 decks with ceramic tile bases\u003c\/li\u003e\n \u003cli\u003eDimensions of ceramic tile: 450 x 445 x 16mm\u003c\/li\u003e\n \u003cli\u003eClearance height of each shelf: 75mm\u003c\/li\u003e\n \u003cli\u003e15 minutes audible timer\u003c\/li\u003e\n 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deck\u003c\/li\u003e\n\u003cli\u003eWorking temperature: 45 to 450°C\u003c\/li\u003e\n\u003cli\u003eLarge-sized glass door to enable maximum visibility inside\u003c\/li\u003e\n\u003cli\u003eIt allows for calibrating separately two different operating temperatures\u003c\/li\u003e\n\u003cli\u003eCooking surface in refractory stones\u003c\/li\u003e\n\u003cli\u003eInternal lighting\u003c\/li\u003e\n\u003cli\u003eStone Sole interior\u003c\/li\u003e\n\u003cli\u003eRock wool insulation\u003c\/li\u003e\n\u003cli\u003eSheathed heating elements\u003c\/li\u003e\n\u003cli\u003eSteam generator available on request\u003c\/li\u003e\n\u003cli\u003eDigital control version available on request\u003c\/li\u003e\n\u003cli\u003eOn request, supplied with a 12V transformer and lamp holder\u003c\/li\u003e\n\u003cli\u003eExternal dimensions: 1100mm W × 1320mm D × 745mm H\u003c\/li\u003e\n\u003cli\u003eMachine weight: 220kg\u003c\/li\u003e\n\u003cli\u003eInternal dimensions: 820mm W × 1080mm D × 175mm 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275(H)mm\u003c\/p\u003ePower: 240V; 2kW\/10A\u003cp\u003e\u003c\/p\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":42076681011286,"sku":"EP-1T","price":756.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/BakerMax_Compact_Countertop_Single_Deck_Electric_Pizza_Oven_EP-1T.png?v=1746750038"},{"product_id":"bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t-15","title":"BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T\/15","description":"\u003cp\u003e\u003cstrong\u003eBakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T\/15\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel structure\u003c\/li\u003e \u003cli\u003eComes with a ceramic hearth in the cavity\u003c\/li\u003e \u003cli\u003eCavity Size 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Title","offer_id":42076681142358,"sku":"EP-2T\/15","price":926.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/BakerMax_Compact_Countertop_Double_Deck_Electric_Pizza_Oven_EP-2T-15.png?v=1746750425"},{"product_id":"bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t","title":"BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T","description":"\u003cp\u003e\u003cstrong\u003eBakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel structure\u003c\/li\u003e \u003cli\u003eComes with a ceramic hearth in the cavity\u003c\/li\u003e \u003cli\u003eCavity Size 410x420x120mm\u003c\/li\u003e \u003cli\u003eStone Size 400x400mm\u003c\/li\u003e \u003cli\u003eCompact size for small kitchens\u003c\/li\u003e 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The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle2\"\u003eAny Business \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003e- Ideal for any business, whether restaurant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eAny Product \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003e- Designed to cook any product perfectly, enhancing its taste, aroma and quality.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle2\"\u003eAny Place \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003e- The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location. \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eAny Chef \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003e- From the most experienced professionals to less trained operators, everone can achieve perfect baking with SerieX.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eTechnology becomes inclusive with \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eAnyChef™Technology\u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003e, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. 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The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, double chamber, base \u0026amp; stand\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and entire chamber in stone\u003cbr\u003e• Reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• 20 cooking programs \u0026amp; timer\u003cbr\u003e• Economy mode\u003cbr\u003e• Separate floor and ceiling heating\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 950 x 735 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492535341142,"sku":"COMP B\/2\/S","price":29325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/seriePAmalfiDoubleDeckonStand.png?v=1753315541"},{"product_id":"moretti-forni-amalfi-double-deck-oven-on-stand-18-x-30cmpizza-comp-c-2-s","title":"Moretti Forni Amalfi Double Deck Oven on Stand 18 x 30cm Pizza COMP C\/2\/S","description":"\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, double chamber, base \u0026amp; stand\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and entire chamber in stone\u003cbr\u003e• Reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• 20 cooking programs \u0026amp; timer\u003cbr\u003e• Economy mode\u003cbr\u003e• Separate floor and ceiling heating\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 950 x 1035 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492535439446,"sku":"COMP C\/2\/S","price":31500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/seriePAmalfiDoubleDeckonStand.png?v=1753315541"},{"product_id":"moretti-forni-amalfi-double-deck-oven-on-stand-24-x-30cmpizza-comp-d-2-s","title":"Moretti Forni Amalfi Double Deck Oven on Stand 24 x 30cm Pizza COMP D\/2\/S","description":"\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, double chamber, base \u0026amp; stand\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and entire chamber in stone\u003cbr\u003e• Reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• 20 cooking programs \u0026amp; timer\u003cbr\u003e• Economy mode\u003cbr\u003e• Separate floor and ceiling heating\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1150 x 1115 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492535504982,"sku":"COMP D\/2\/S","price":36075.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/seriePAmalfiDoubleDeckonStand.png?v=1753315541"},{"product_id":"moretti-forni-amalfi-triple-deck-oven-on-stand-18-x-30cmpizza-comp-a-3-s","title":"Moretti Forni Amalfi Triple Deck Oven on Stand 18 x 30cm Pizza COMP A\/3\/S","description":"\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, Triple chamber, base \u0026amp; stand\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and entire chamber in stone\u003cbr\u003e• Reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• 20 cooking programs \u0026amp; timer\u003cbr\u003e• Economy mode\u003cbr\u003e• Separate floor and ceiling heating\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 650 x 1035 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492535701590,"sku":"COMP A\/3\/S","price":42150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/seriePAmalfiTripleDeckonStand.png?v=1753315656"},{"product_id":"moretti-forni-amalfi-triple-deck-oven-on-stand-18-x-30cmpizza-comp-b-3-s","title":"Moretti Forni Amalfi Triple Deck Oven on Stand 18 x 30cm Pizza COMP B\/3\/S","description":"\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, Triple chamber, base \u0026amp; stand\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and entire chamber in stone\u003cbr\u003e• Reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• 20 cooking programs \u0026amp; timer\u003cbr\u003e• Economy mode\u003cbr\u003e• Separate floor and ceiling heating\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 950 x 735 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492535734358,"sku":"COMP B\/3\/S","price":42150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/seriePAmalfiTripleDeckonStand.png?v=1753315656"},{"product_id":"moretti-forni-amalfi-triple-deck-oven-on-stand-27-x-30cmpizza-comp-c-3-s","title":"Moretti Forni Amalfi Triple Deck Oven on Stand 27 x 30cm Pizza COMP C\/3\/S","description":"\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Complete with: fume capturing hood, Triple chamber, base \u0026amp; stand\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and entire chamber in stone\u003cbr\u003e• Reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• 20 cooking programs \u0026amp; timer\u003cbr\u003e• Economy mode\u003cbr\u003e• Separate floor and ceiling heating\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 950 x 1035 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492535767126,"sku":"COMP C\/3\/S","price":45150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/seriePAmalfiTripleDeckonStand.png?v=1753315656"},{"product_id":"moretti-forni-amalfi-triple-deck-oven-on-stand-36-x-30cmpizza-comp-d-3-s","title":"Moretti Forni Amalfi Triple Deck Oven on Stand 36 x 30cm Pizza COMP D\/3\/S","description":"\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Complete with: fume capturing hood, Triple chamber, base \u0026amp; stand\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and entire chamber in stone\u003cbr\u003e• Reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• 20 cooking programs \u0026amp; timer\u003cbr\u003e• Economy mode\u003cbr\u003e• Separate floor and ceiling heating\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1150 x 1115 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492535799894,"sku":"COMP D\/3\/S","price":51900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/seriePAmalfiTripleDeckonStand.png?v=1753315656"},{"product_id":"moretti-forni-p110g-single-deck-oven-on-stand-6x-30cmpizza-comp-p110g-a-1-s","title":"Moretti Forni Gas Single Deck Oven on Stand 6x 30cm Pizza COMP P110G A\/1\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, single chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e• \u003cspan style=\"text-decoration: underline;\"\u003eAvailable in natural and LPG \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 738 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492535832662,"sku":"COMP P110G A\/1\/S","price":14025.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/P110GSingleDeckonStand.png?v=1753316626"},{"product_id":"moretti-forni-p110g-single-deck-oven-on-stand-9x-30cmpizza-comp-p110g-b-1-s","title":"Moretti Forni Gas Single Deck Oven on Stand 9x 30cm Pizza COMP P110G B\/1\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, single chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e• \u003cspan style=\"text-decoration: underline;\"\u003eAvailable in natural and LPG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 1100 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492535865430,"sku":"COMP P110G B\/1\/S","price":16275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/P110GSingleDeckonStand.png?v=1753316626"},{"product_id":"moretti-forni-p110g-double-deck-oven-on-stand-12x-30cmpizza-comp-p110g-a-2-s","title":"Moretti Forni Gas Double Deck Oven on Stand 12x 30cm Pizza COMP P110G A\/2\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, double chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e• \u003cspan style=\"text-decoration: underline;\"\u003eAvailable in natural and LPG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 738 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492535996502,"sku":"COMP P110G A\/2\/S","price":24750.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/P110GDoubleDeckonStand.png?v=1753316714"},{"product_id":"moretti-forni-p110g-double-deck-oven-on-stand-18x-30cmpizza-comp-p110g-b-2-s","title":"Moretti Forni Gas Double Deck Oven on Stand 18x 30cm Pizza COMP P110G B\/2\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, double chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e• \u003cspan style=\"text-decoration: underline;\"\u003eAvailable in natural and LPG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 1100 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492536029270,"sku":"COMP P110G B\/2\/S","price":29100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/P110GDoubleDeckonStand.png?v=1753316714"},{"product_id":"moretti-forni-p110g-triple-deck-oven-on-stand-18x-30cmpizza-comp-p110g-a-3-s","title":"Moretti Forni Gas Triple Deck Oven on Stand 18x 30cm Pizza COMP P110G A\/3\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, triple chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e• \u003cspan style=\"text-decoration: underline;\"\u003eAvailable in natural and LPG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 738 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492536127574,"sku":"COMP P110G A\/3\/S","price":35550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/P110GTripleDeckonStand.png?v=1753316909"},{"product_id":"moretti-forni-p110g-triple-deck-oven-on-stand-27x-30cmpizza-comp-p110g-b-3-s","title":"Moretti Forni Gas Triple Deck Oven on Stand 27x 30cm Pizza COMP P110G B\/3\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, triple chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e\u003cem\u003e• Available in natural and LPG\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 1100 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492536160342,"sku":"COMP P110G B\/3\/S","price":41850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/P110GTripleDeckonStand.png?v=1753316909"},{"product_id":"moretti-forni-single-deck-ideck-electro-mechanical-controls-pm-4x-35cmpizza-pm72-72","title":"Moretti Forni Single Deck iDeck Electro-Mechanical Controls Oven 4x 35cm Pizza PM72.72","description":"\u003cp\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/p\u003e\n\u003cp\u003eThe iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with an\u003cbr\u003eoptional prover or a standard support on castors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric single deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use manual controls with temperature thermostat\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Internal lighting\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 720 x 720 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":42492536324182,"sku":"PM72.72","price":4275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/PM72.72.jpg?v=1753317405"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/collections\/Pizza_Deck_Oven-759613.png?v=1739405338","url":"https:\/\/commercialkitchenstore.com.au\/collections\/pizza-deck-oven.oembed?page=6","provider":"Commercial Kitchen Store","version":"1.0","type":"link"}