AG Italian Made 10 Tray Blast Chiller

AG Equipment

Description

AG Equipment’s professional blast chiller/freezer is a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly. Allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months.

Thanks to the Blast Chilling/Freezing cycle, the product temperature drops from the after-cooking temperature (+70°C) down to only +3°C in as little as 90 minutes. Importantly, the transition between +65°C and +10°C (the ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.

A traditional slow-freezing process transforms the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.

To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.

Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain their consistency better than traditional slow-freezing methods.

Appearance
- Self-closing door with magnetic gasket and removable upper top.
- Stylish and clean bright white finish.
- Bright internal LED lighting.
- Adjustable Stainless-Steel feet (60/90 mm height).
Construction
- Inside and outside are made of 304-grade stainless steel with internal rounded corners for safety and ease of cleaning.
- Opening backside and extractable unit for easy cleaning.
- High-pressure injected CFC-free polyurethane insulation (60mm thickness).
- Fully tropicalized and easily extractable condensing unit. (stress test at ambient temperature +43°C and relative humidity of 65%) with safe gas R507.
- Suitable for both GN 1/1 grids and 600x400 patisserie pans. ( Up to 10 )
- Approvals include CE, GS & RoHs
Operation
- Front electronic Eliwell control panel with double probes: Room PTC & Core Temperature.
- Ventilated cooling with an air shaker.
Installation and Maintenance

This unit must be placed leaving clearance for ventilation. Please refer to the user manual for details.

NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.

Errors and omissions excepted (E&OE)

SPECIFICATION

AMBIENT TEMPERATURE	40°
CAPACITY	190 Litres - up to 10 GN 1-1 / Patisserie Trays
CURRENT	7 Amp
FREQUENCY	50Hz
INPUT POWER	1490 W
PACKAGE DIMENSION MM	800(w) x 800(d) x 1400(h)
PRODUCT DIMENSION MM	750(w) x 740(d) x 1260/1290(h)
PRODUCT WEIGHT	90 Kg
REFRIGERANT	R507
SHIPPING WEIGHT	101 Kg
TEMPERATURE RANGE	<+70° / - 18° (Core Temp)
VOLTAGE	220V - 240V
WARRANTY SELECTTION	2 Years Parts & Labour

AG Italian Made 10 Tray Blast Chiller

AG Equipment

Product form

In Stock

SKU: AG-ATT10

$6,499.00 Excl. GST

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Specifications

Brand	AG Equipment
MPN	ATT10
Product-Dimensions	750(W) x 740(D) x 1260/1290(H)mm
Warranty	24 Months

Delivery information

Delivery times vary depending on your location:

Metro Areas: 2-5 business days
Regional Areas: 5-10 business days

Please note that these times are estimates and may be subject to change due to unforeseen circumstances or external factors beyond our control.

Please check Delivery Information for more information.

Warranty & Service

Manufacturer's Warranty 24 Months

Please see Warranty Information for more details.

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Description

AG Equipment’s professional blast chiller/freezer is a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly. Allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months.

Thanks to the Blast Chilling/Freezing cycle, the product temperature drops from the after-cooking temperature (+70°C) down to only +3°C in as little as 90 minutes. Importantly, the transition between +65°C and +10°C (the ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.

A traditional slow-freezing process transforms the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.

To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.

Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain their consistency better than traditional slow-freezing methods.

Appearance
- Self-closing door with magnetic gasket and removable upper top.
- Stylish and clean bright white finish.
- Bright internal LED lighting.
- Adjustable Stainless-Steel feet (60/90 mm height).
Construction
- Inside and outside are made of 304-grade stainless steel with internal rounded corners for safety and ease of cleaning.
- Opening backside and extractable unit for easy cleaning.
- High-pressure injected CFC-free polyurethane insulation (60mm thickness).
- Fully tropicalized and easily extractable condensing unit. (stress test at ambient temperature +43°C and relative humidity of 65%) with safe gas R507.
- Suitable for both GN 1/1 grids and 600x400 patisserie pans. ( Up to 10 )
- Approvals include CE, GS & RoHs
Operation
- Front electronic Eliwell control panel with double probes: Room PTC & Core Temperature.
- Ventilated cooling with an air shaker.
Installation and Maintenance

This unit must be placed leaving clearance for ventilation. Please refer to the user manual for details.

NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.

Errors and omissions excepted (E&OE)

SPECIFICATION

AMBIENT TEMPERATURE	40°
CAPACITY	190 Litres - up to 10 GN 1-1 / Patisserie Trays
CURRENT	7 Amp
FREQUENCY	50Hz
INPUT POWER	1490 W
PACKAGE DIMENSION MM	800(w) x 800(d) x 1400(h)
PRODUCT DIMENSION MM	750(w) x 740(d) x 1260/1290(h)
PRODUCT WEIGHT	90 Kg
REFRIGERANT	R507
SHIPPING WEIGHT	101 Kg
TEMPERATURE RANGE	<+70° / - 18° (Core Temp)
VOLTAGE	220V - 240V
WARRANTY SELECTTION	2 Years Parts & Labour

Reviews

Name: AG Italian Made 10 Tray Blast Chiller
Brand: AG Equipment
SKU: AG-ATT10
Price: 6499.0 AUD

AG Italian Made 10 Tray Blast Chiller

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