{"product_id":"atosa-electric-combi-oven-for-gastronomy-use-7-x-gn-11-trays","title":"Atosa 7 Tray GN 1\/1 Electric Combi Oven EPC-0711E2","description":"\u003cp\u003eThe Atosa EPC-0711E2 is a commercial electric combi oven that combines convection and steam cooking in a single 786mm-wide benchtop unit, holding 7 x GN 1\/1 trays in a 100 L chamber for kitchens that need to roast, bake, steam and regenerate from one appliance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy operators choose the EPC-0711E2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree cooking modes — convection, steam and combination — across a 30–260°C range for everything from gentle proving to high-heat roasting.\u003c\/li\u003e\n\u003cli\u003e7 x GN 1\/1 capacity in a 100 L chamber with 68mm tray pitch, suiting high-throughput service in a compact footprint.\u003c\/li\u003e\n\u003cli\u003eTouchscreen control with manual cooking, cookbook programs, fast cool-down, shelf timing and automatic self-clean.\u003c\/li\u003e\n\u003cli\u003eThree-phase 13.1–15.5 kW power for fast recovery and consistent, even results across all racks.\u003c\/li\u003e\n\u003cli\u003eGlass door and stainless construction built for the demands of a commercial kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eComes with Atosa Combi Oven Bundle products for free\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eAtosa Rinse Detergent 2L Bottle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eAtosa Wash Detergent 2L Bottle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eand Combi Oven Water Filter\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAtosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eEPC-0711E2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric Combi Oven (convection + steam)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e7 x GN 1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber Volume\u003c\/td\u003e\n\u003ctd\u003e100 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray Pitch\u003c\/td\u003e\n\u003ctd\u003e68 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Modes\u003c\/td\u003e\n\u003ctd\u003eConvection, Steam, Combination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e30–260°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e13.1 kW @ 380V \/ 15.5 kW @ 415V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical Supply\u003c\/td\u003e\n\u003ctd\u003e380–415V, 3-phase + N + PE, 50–60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Current\u003c\/td\u003e\n\u003ctd\u003e26 A per phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Cable\u003c\/td\u003e\n\u003ctd\u003e5G4 mm² (H07RN-F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtection Class\u003c\/td\u003e\n\u003ctd\u003eIPX4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater Connection\u003c\/td\u003e\n\u003ctd\u003e¾\" supply hose, 2–3 bar, hardness \u0026lt;8°dH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrain \/ Exhaust\u003c\/td\u003e\n\u003ctd\u003e32 mm drain \/ 60 mm exhaust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Load\u003c\/td\u003e\n\u003ctd\u003e18 kg per rack, 126 kg total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Dimensions\u003c\/td\u003e\n\u003ctd\u003e786(W) x 870(D) x 888(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked Dimensions\u003c\/td\u003e\n\u003ctd\u003e970(W) x 870(D) x 1030(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e120.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross Weight\u003c\/td\u003e\n\u003ctd\u003e154.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; max-width: 900px; margin: 1.5em auto;\"\u003e\n\u003cdiv style=\"position: relative; padding-top: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/hqDzbtD9Lv8?rel=0\" title=\"Product video\" loading=\"lazy\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; border-radius: 6px;\"\u003e\n    \u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVenue suitability:\u003c\/strong\u003e A 7-tray combi oven suits restaurants, cafes, caterers, bakeries, function venues and aged-care or hospitality kitchens that need one unit to roast, bake, steam and regenerate through service.\u003c\/p\u003e\n\u003cp\u003eIt sits naturally alongside the rest of our \u003ca href=\"\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e range, and you can compare it against the wider \u003ca href=\"\/collections\/commercial-ovens\"\u003ecommercial ovens\u003c\/a\u003e line-up to match the right capacity to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation \u0026amp; delivery:\u003c\/strong\u003e Requires a 380–415V three-phase electrical supply and a plumbed ¾\" water connection, so installation must be completed by a licensed electrician and plumber. Dispatched Australia-wide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many trays does the EPC-0711E2 hold?\u003c\/strong\u003e It holds 7 x GN 1\/1 trays in a 100 L cooking chamber with a 68mm tray pitch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cooking modes does it offer?\u003c\/strong\u003e It runs convection, steam and combination modes across a 30–260°C temperature range, so you can roast, bake, steam and regenerate in one unit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat electrical supply does it need?\u003c\/strong\u003e A 380–415V three-phase supply (3-phase + N + PE), drawing up to 26 A per phase with a minimum 5G4 mm² cable; nominal power is 13.1 kW at 380V rising to 15.5 kW at 415V.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a water connection?\u003c\/strong\u003e Yes — a plumbed ¾\" water supply at 2–3 bar with water hardness below 8°dH, plus a 32mm drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dimensions and weight?\u003c\/strong\u003e The unit measures 786(W) x 870(D) x 888(H) mm and weighs 120.8 kg net (154.4 kg gross, packed).\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":43930357792854,"sku":"EPC-0711E2-SM","price":7475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/epc0711e2-1_85b45019-e512-477c-8edb-ac7449a00d0e.jpg?v=1784178867","url":"https:\/\/commercialkitchenstore.com.au\/products\/atosa-electric-combi-oven-for-gastronomy-use-7-x-gn-11-trays","provider":"Commercial Kitchen Store","version":"1.0","type":"link"}