{"product_id":"gasmax-heavy-duty-natural-gas-salamander-reb03e","title":"GasMax REB-03E Natural Gas Salamander 42MJ\/h Grill","description":"\u003cp\u003eThe GasMax REB-03E is a heavy-duty natural gas salamander that delivers fast overhead infrared heat for grilling, finishing and au gratin work, built for busy restaurants, cafes and steak and seafood kitchens. Three ceramic infrared burners draw 42MJ\/h on natural gas across a 630 x 400mm grill area, while an adjustable cast iron cooking surface lets the chef set the gap to the burners for searing or gentle finishing. A welded stainless steel body and cast iron components stand up to continuous high-temperature service.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy operators choose the REB-03E\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003e3 ceramic infrared burners at 42MJ\/h\u003c\/strong\u003e — rapid, even overhead heat for searing steak, melting cheese and finishing plates to order.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable cast iron cooking surface\u003c\/strong\u003e — raise or lower the grill to the burners to switch between hard sear and gentle finishing.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e630 x 400mm grill area\u003c\/strong\u003e — enough working space to run several plates at once during peak service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAuto ignition with pilot light\u003c\/strong\u003e — quick, reliable lighting at the start of every shift with no manual flame chasing.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlame failure shut-off\u003c\/strong\u003e — cuts the gas automatically if a burner goes out, a core safety feature for a busy line.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel construction\u003c\/strong\u003e — resists heat, grease and daily cleaning in a commercial kitchen.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSafe and easy tray lifting system\u003c\/strong\u003e — simpler, safer handling of the cooking tray during service and cleaning.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIncludes heavy-duty cast iron shelf\u003c\/strong\u003e — supplied ready to grill, with a matching stainless steel stand available.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e \u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGasMax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eREB-03E\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eREB-03E\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eNatural Gas Salamander\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e3 ceramic infrared burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas consumption\u003c\/td\u003e\n\u003ctd\u003e42MJ\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator size\u003c\/td\u003e\n\u003ctd\u003e3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity size\u003c\/td\u003e\n\u003ctd\u003e680 x 410 x 395mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill area\u003c\/td\u003e\n\u003ctd\u003e630 x 400mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eAuto ignition with pilot light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSafety\u003c\/td\u003e\n\u003ctd\u003eFlame failure shut-off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking surface\u003c\/td\u003e\n\u003ctd\u003eAdjustable cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003eUnder appliance, 30mm from right side rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e914 x 522 x 580mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1020 x 650 x 760mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e75kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e87kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts and Labour + 2 Years Parts Only (with product registration within 14 days of invoice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e \u003cp\u003e\u003cstrong\u003eVenue suitability\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe REB-03E suits medium-to-large restaurants, steakhouses, seafood kitchens, hotels and gastro-pubs that need a dedicated finishing and grilling station alongside the main cookline. The adjustable cast iron surface makes it a strong choice where one unit has to switch between hard searing and gentle au gratin or cheese-melting work. It is less suited to small cafes with no natural gas connection, since this model runs on natural gas and must be hard-piped by a licensed gas fitter.\u003c\/p\u003e \u003cp\u003eBrowse more \u003ca href=\"\/collections\/benchtop-grills\"\u003ebenchtop grills\u003c\/a\u003e or see the full \u003ca href=\"\/collections\/gasmax\"\u003eGasMax range\u003c\/a\u003e to compare burner power and grill sizes across the lineup.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInstallation \u0026amp; delivery\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe REB-03E connects to natural gas via a 3\/4\" regulator, with the gas connection under the appliance 30mm from the right side rear; installation must be carried out by a licensed gas fitter. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 2 years parts and labour plus 2 years parts only when you register the product within 14 days of invoice.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat gas does the GasMax REB-03E use?\u003c\/strong\u003e\u003cbr\u003eThe REB-03E runs on natural gas, drawing 42MJ\/h across three ceramic infrared burners through a 3\/4\" regulator. It must be connected and commissioned by a licensed gas fitter.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eHow big is the grilling area?\u003c\/strong\u003e\u003cbr\u003eThe grill area measures 630 x 400mm, set within a 680 x 410 x 395mm cavity. The overall unit is 914mm wide, 522mm deep and 580mm high, so allow bench space accordingly.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCan I adjust the cooking height?\u003c\/strong\u003e\u003cbr\u003eYes. The cast iron cooking surface is adjustable, so you can move the grill closer to the burners for a hard sear or further away for gentle finishing, melting and au gratin work.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat safety features does it have?\u003c\/strong\u003e\u003cbr\u003eThe salamander has auto ignition with a pilot light for reliable lighting, plus flame failure shut-off that automatically cuts the gas supply if a burner goes out during service.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat warranty comes with the REB-03E?\u003c\/strong\u003e\u003cbr\u003eIt carries 2 years parts and labour plus a further 2 years parts only, provided you register the product within 14 days of invoice.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat else do I need to plan for installation?\u003c\/strong\u003e\u003cbr\u003eBecause it is hard-piped to natural gas, factor a licensed gas fitter and adequate clearance into your kitchen layout. Our \u003ca href=\"\/blogs\/hospitality-business-guides\/setting-up-a-commercial-kitchen-essential-guide\"\u003eguide to setting up a commercial kitchen\u003c\/a\u003e covers planning the cookline around equipment like this.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhere does a salamander fit in a commercial kitchen?\u003c\/strong\u003e\u003cbr\u003eA salamander is an overhead grill used for finishing, browning, melting and toasting rather than primary cooking. See our \u003ca href=\"\/blogs\/product-selection-guides\/ultimate-guide-to-essential-commercial-kitchen-equipment-list\"\u003eessential commercial kitchen equipment list\u003c\/a\u003e for how it complements ranges, ovens and fryers.\u003c\/p\u003e","brand":"GasMax","offers":[{"title":"Default Title","offer_id":41280980975702,"sku":"REB-03E","price":1829.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/reb-03-01.jpg?v=1782954761","url":"https:\/\/commercialkitchenstore.com.au\/products\/gasmax-heavy-duty-natural-gas-salamander-reb03e","provider":"Commercial Kitchen Store","version":"1.0","type":"link"}