{"product_id":"moretti-forni-series-triple-deck-bakery-oven-on-prover-comp-s100e-3a-l","title":"Moretti Forni serieS Triple Deck Bakery Oven on Prover 950 x 735mm COMP S100E\/3A\/L","description":"\u003cp\u003eThe \u003cstrong\u003eMoretti Forni COMP S100E\/3A\/L\u003c\/strong\u003e is a triple-deck \u003cstrong\u003ebakery\u003c\/strong\u003e oven on an integrated prover — the most compact three-deck bakery configuration in the serieS range. The \u003cstrong\u003eA\u003c\/strong\u003e designation marks the bakery build: \u003cstrong\u003e220mm baking chambers\u003c\/strong\u003e rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe compact three-deck option\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 1365mm wide it is the narrowest triple-deck bakery oven here, and at 3 x 9kW it is also the lightest electrical load — worth checking against your available supply before stepping up to the S120E or S125E. You still get three independent chambers and the integrated prover.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy operators choose it\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent 950 x 735 x 220mm baking chambers\u003c\/li\u003e\n\u003cli\u003eIntegrated prover beneath — dough proves and bakes in one footprint\u003c\/li\u003e\n\u003cli\u003eNarrowest triple-deck body in the range at 1365mm\u003c\/li\u003e\n\u003cli\u003eLightest electrical load at 3 x 9kW\u003c\/li\u003e\n\u003cli\u003eChoice of embossed steel or micro-rugged refractory baking floor\u003c\/li\u003e\n\u003cli\u003eFume capturing hood included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStandard features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComplete with fume capturing hood, triple deck chamber and prover\u003c\/li\u003e\n\u003cli\u003eChoice of embossed steel or micro-rugged refractory baking floor\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMaximum temperature 270°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs and double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half-load functions\u003c\/li\u003e\n\u003cli\u003eTurn-on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOMP S100E\/3A\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConfiguration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTriple deck, bakery, on prover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBaking chamber (each)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e950(W) x 735(D) x 220(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExternal dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1365(W) x 1443(D) x 2255(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e655kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e725kg (includes wooden crate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower supply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e415V, 3N\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 9kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCurrent\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 12.5A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eCable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRange and alternatives\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStep up to the COMP S120E\/3A\/L for 1245mm-wide decks, or the S125E for 1265mm depth. Browse the full \u003ca href=\"\/collections\/moretti-forni\"\u003eMoretti Forni range\u003c\/a\u003e, more \u003ca href=\"\/collections\/bakery-equipment\"\u003ebakery equipment\u003c\/a\u003e and other \u003ca href=\"\/collections\/commercial-ovens\"\u003ecommercial ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty and delivery\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSupplied with a 12-month warranty. See \u003ca href=\"\/pages\/warranty-information-service-requests\"\u003eWarranty Information \u0026amp; Service Requests\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the smallest triple-deck bakery oven in the range?\u003c\/strong\u003e\u003cbr\u003eYes. At 1365mm wide and 3 x 9kW it is the most compact and lightest-load triple-deck bakery configuration in the serieS range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the \/L suffix mean?\u003c\/strong\u003e\u003cbr\u003e\/L is the on-prover version. \/S is the same oven on a stand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is this different from the pizza serieS ovens?\u003c\/strong\u003e\u003cbr\u003eThe \/A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it come with a plug?\u003c\/strong\u003e\u003cbr\u003eNo. It runs on 415V three-phase and must be hard-wired by a licensed electrician.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":45772547162198,"sku":"COMP S100E\/3A\/L","price":54075.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/download_9a1eb6f8-3e20-4d17-9ade-03222b93219d.png?v=1789534091","url":"https:\/\/commercialkitchenstore.com.au\/products\/moretti-forni-series-triple-deck-bakery-oven-on-prover-comp-s100e-3a-l","provider":"Commercial Kitchen Store","version":"1.0","type":"link"}