{"product_id":"moretti-forni-series-triple-deck-bakery-oven-on-prover-comp-s125e-3a-l","title":"Moretti Forni serieS Triple Deck Bakery Oven on Prover 1245 x 1265mm COMP S125E\/3A\/L","description":"\u003cp\u003eThe \u003cstrong\u003eMoretti Forni COMP S125E\/3A\/L\u003c\/strong\u003e is a triple-deck \u003cstrong\u003ebakery\u003c\/strong\u003e oven on an integrated prover, from the modular serieS range. The \u003cstrong\u003eA\u003c\/strong\u003e designation marks it as the bakery configuration: \u003cstrong\u003e220mm baking chambers\u003c\/strong\u003e rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface — built for bread, rolls and pastry rather than pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakery configuration, not pizza\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you are comparing this against the serieS pizza ovens, the difference is real. The taller 220mm chamber takes tins, trays and high-rising loaves that will not fit a 160mm pizza deck, and the lower 270°C ceiling is matched to bread and pastry rather than the 450°C a Neapolitan pizza deck runs at. Choose this range for a bakery; choose the pizza-configured serieS for a pizzeria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy operators choose it\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent 1245 x 1265 x 220mm baking chambers\u003c\/li\u003e\n\u003cli\u003eIntegrated prover beneath — dough proves and bakes in one footprint\u003c\/li\u003e\n\u003cli\u003eChoice of embossed steel or micro-rugged refractory baking floor\u003c\/li\u003e\n\u003cli\u003eFume capturing hood included\u003c\/li\u003e\n\u003cli\u003eColour multilanguage LCD display, 100 baking programs and double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half-load functions for part-loaded services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStandard features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComplete with fume capturing hood, triple deck chamber and prover\u003c\/li\u003e\n\u003cli\u003eChoice of embossed steel or micro-rugged refractory baking floor\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMaximum temperature 270°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs and double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half-load functions\u003c\/li\u003e\n\u003cli\u003eTurn-on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOMP S125E\/3A\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConfiguration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTriple deck, bakery, on prover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBaking chamber (each)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1245(W) x 1265(D) x 220(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExternal dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1660(W) x 1973(D) x 2255(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1071kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1141kg (includes wooden crate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower supply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e415V, 3N\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 17.3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCurrent\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 25A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eCable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRange and alternatives\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlso available \u003ca href=\"\/collections\/moretti-forni\"\u003eon a stand\u003c\/a\u003e as the COMP S125E\/3A\/S where a prover is not needed. Browse the full \u003ca href=\"\/collections\/moretti-forni\"\u003eMoretti Forni range\u003c\/a\u003e, more \u003ca href=\"\/collections\/bakery-equipment\"\u003ebakery equipment\u003c\/a\u003e and other \u003ca href=\"\/collections\/commercial-ovens\"\u003ecommercial ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty and delivery\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSupplied with a 12-month warranty. See \u003ca href=\"\/pages\/warranty-information-service-requests\"\u003eWarranty Information \u0026amp; Service Requests\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is this different from the pizza serieS ovens?\u003c\/strong\u003e\u003cbr\u003eThe \/A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C. It is built for bread and pastry; the pizza configuration is built for high-temperature pizza baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the \/L suffix mean?\u003c\/strong\u003e\u003cbr\u003e\/L is the on-prover version. \/S is the same oven on a stand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I choose the baking floor?\u003c\/strong\u003e\u003cbr\u003eYes. The serieS bakery configuration offers a choice of embossed steel or micro-rugged refractory baking floor. Confirm your preference when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it come with a plug?\u003c\/strong\u003e\u003cbr\u003eNo. It runs on 415V three-phase and must be hard-wired by a licensed electrician.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":45772546146390,"sku":"COMP S125E\/3A\/L","price":64500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/download_f75fa64a-5876-4d5c-a10c-512a8fbc884d.png?v=1789533995","url":"https:\/\/commercialkitchenstore.com.au\/products\/moretti-forni-series-triple-deck-bakery-oven-on-prover-comp-s125e-3a-l","provider":"Commercial Kitchen Store","version":"1.0","type":"link"}