{"product_id":"moretti-forni-series-triple-deck-bakery-oven-on-stand-comp-s120e-3a-s","title":"Moretti Forni serieS Triple Deck Bakery Oven on Stand 1245 x 735mm COMP S120E\/3A\/S","description":"\u003cp\u003eThe \u003cstrong\u003eMoretti Forni COMP S120E\/3A\/S\u003c\/strong\u003e is a triple-deck \u003cstrong\u003ebakery\u003c\/strong\u003e oven on a stand, from the modular serieS range. The \u003cstrong\u003eA\u003c\/strong\u003e designation marks the bakery configuration: \u003cstrong\u003e220mm baking chambers\u003c\/strong\u003e rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakery configuration, not pizza\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe taller 220mm chamber takes tins, trays and high-rising loaves that a 160mm pizza deck will not, and the 270°C ceiling suits bread and pastry rather than the 450°C a pizza deck runs at.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy operators choose it\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent 1245 x 735 x 220mm baking chambers\u003c\/li\u003e\n\u003cli\u003eOpen stand beneath for tray and peel storage\u003c\/li\u003e\n\u003cli\u003eStandard-depth decks in a 1443mm-deep body, easier to site than the 1973mm S125E\u003c\/li\u003e\n\u003cli\u003eChoice of embossed steel or micro-rugged refractory baking floor\u003c\/li\u003e\n\u003cli\u003eFume capturing hood included\u003c\/li\u003e\n\u003cli\u003e100 baking programs, double timer, standby, boost and half-load\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStandard features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComplete with fume capturing hood, triple deck chamber and stand\u003c\/li\u003e\n\u003cli\u003eChoice of embossed steel or micro-rugged refractory baking floor\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMaximum temperature 270°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs and double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half-load functions\u003c\/li\u003e\n\u003cli\u003eTurn-on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOMP S120E\/3A\/S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConfiguration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTriple deck, bakery, on stand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBaking chamber (each)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1245(W) x 735(D) x 220(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExternal dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1660(W) x 1443(D) x 2255(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e753kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e823kg (includes wooden crate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower supply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e415V, 3N\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 12kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCurrent\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 17A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eCable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRange and alternatives\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlso available with an integrated prover as the COMP S120E\/3A\/L. For deeper 1265mm decks see the S125E. Browse the full \u003ca href=\"\/collections\/moretti-forni\"\u003eMoretti Forni range\u003c\/a\u003e, more \u003ca href=\"\/collections\/bakery-equipment\"\u003ebakery equipment\u003c\/a\u003e and other \u003ca href=\"\/collections\/commercial-ovens\"\u003ecommercial ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty and delivery\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSupplied with a 12-month warranty. See \u003ca href=\"\/pages\/warranty-information-service-requests\"\u003eWarranty Information \u0026amp; Service Requests\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStand or prover — which should I choose?\u003c\/strong\u003e\u003cbr\u003eThe stand gives open storage beneath and a lower purchase price. The prover version (\/L) adds a controlled proving cabinet in the same footprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is this different from the pizza serieS ovens?\u003c\/strong\u003e\u003cbr\u003eThe \/A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much floor space does it need?\u003c\/strong\u003e\u003cbr\u003e1660mm wide by 1443mm deep, 2255mm tall, plus clearance for the fume hood and rear services.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it come with a plug?\u003c\/strong\u003e\u003cbr\u003eNo. It runs on 415V three-phase and must be hard-wired by a licensed electrician.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":45772546900054,"sku":"COMP S120E\/3A\/S","price":54525.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/download_4fcad0a8-048f-4c1e-bf00-81be22560cec.png?v=1789534091","url":"https:\/\/commercialkitchenstore.com.au\/products\/moretti-forni-series-triple-deck-bakery-oven-on-stand-comp-s120e-3a-s","provider":"Commercial Kitchen Store","version":"1.0","type":"link"}