{"product_id":"tevera-10l-single-barrel-fructose-dispenser-cs-10lb","title":"TéVera 10L Single Barrel Fructose Sugar Syrup Dispenser CS-10LB","description":"\u003cp\u003eThe TéVera Fructose Dispenser (CS-10LB) is designed for accurate dispensing of fructose solutions, sugar syrup and homemade sugar through a patented dispensing nozzle. It measures 252 x 252 x 420 mm and weighs 11 kg. It runs on 240V, 150W\/10A, so it plugs into a standard commercial power point with no switchboard work. Supplied with a one year parts and labour warranty.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy operators choose the CS-10LB\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLiquid-shortage alarm\u003c\/strong\u003e — alerts staff the moment the barrel runs dry.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eButton-mode dispensing\u003c\/strong\u003e — repeatable measured shots rather than free-pouring.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePatented drip-proof output port\u003c\/strong\u003e — stops sugar stringing between cups.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic cleaning function\u003c\/strong\u003e — flushes the line without stripping the nozzle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFour heating zones\u003c\/strong\u003e — barrel, main pipe, sugar nozzle and pump are each heated, so syrup keeps moving in a cold room.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow-temperature compensation\u003c\/strong\u003e — holds dispensing accuracy when ambient temperature drops.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoundproofed with shock absorption\u003c\/strong\u003e — runs quietly enough for a front-of-house bar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eTéVera\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eModel \/ MPN\u003c\/th\u003e\n\u003ctd\u003eCS-10LB\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eFructose Dispenser\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e10 L single barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eDispensing\u003c\/th\u003e\n\u003ctd\u003eButton mode, measured shots\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eHeating zones\u003c\/th\u003e\n\u003ctd\u003eBarrel, main pipe, sugar nozzle, pump\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eCleaning\u003c\/th\u003e\n\u003ctd\u003eAutomatic flush cycle\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e240V, 150W\/10A\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e252 x 252 x 420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003ePacked dimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e440 x 325 x 510 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e11 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003eOne Year Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eBrowse the rest of our \u003ca href=\"\/collections\/coffee-and-beverage-equipment\"\u003ebeverage equipment\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003cp\u003eAt 11 kg the CS-10LB is a bench-top unit that ships by standard courier. Position it on a level bench with clear access around the unit and plug it in. Supplied with a one year parts and labour warranty; see our \u003ca href=\"\/pages\/warranty-information-service-requests\"\u003ewarranty information and service requests\u003c\/a\u003e page for terms.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eWhat can the CS-10LB dispense?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eIt is built for fructose solutions, sugar syrup and homemade sugar, and is also used for other pourable seasoning liquids such as honey, oil and soy sauce. Anything that flows through the pump and nozzle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eHow accurate is the dosing?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThe CS-10LB uses button-mode dispensing rather than a free pour, so each press delivers the same measured shot. The manufacturer rates it as high precision with a small error margin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eWill it work in a cold room or over winter?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eYes. Four separate heating zones cover the barrel, main pipe, sugar nozzle and pump, and a low-temperature compensation function holds dosing accuracy as ambient temperature drops, so the syrup does not thicken and stall.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eDoes it need cleaning by hand?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eIt has an automatic cleaning function that flushes the line, so a full nozzle strip-down is not part of the daily routine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eIs it noisy enough to be a problem front of house?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eIt is soundproofed and uses shock-absorption mounting specifically to keep noise down, which is why it is used on customer-facing bubble tea and coffee bars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eWhat power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eA standard 240 V single-phase 10 A outlet. It draws 150 W, so no electrician or switchboard work is required.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What can the CS-10LB dispense?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is built for fructose solutions, sugar syrup and homemade sugar, and is also used for other pourable seasoning liquids such as honey, oil and soy sauce. Anything that flows through the pump and nozzle.\"}}, {\"@type\": \"Question\", \"name\": \"How accurate is the dosing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The CS-10LB uses button-mode dispensing rather than a free pour, so each press delivers the same measured shot. The manufacturer rates it as high precision with a small error margin.\"}}, {\"@type\": \"Question\", \"name\": \"Will it work in a cold room or over winter?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Four separate heating zones cover the barrel, main pipe, sugar nozzle and pump, and a low-temperature compensation function holds dosing accuracy as ambient temperature drops, so the syrup does not thicken and stall.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need cleaning by hand?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has an automatic cleaning function that flushes the line, so a full nozzle strip-down is not part of the daily routine.\"}}, {\"@type\": \"Question\", \"name\": \"Is it noisy enough to be a problem front of house?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is soundproofed and uses shock-absorption mounting specifically to keep noise down, which is why it is used on customer-facing bubble tea and coffee bars.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A standard 240 V single-phase 10 A outlet. It draws 150 W, so no electrician or switchboard work is required.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"HowTo\", \"name\": \"How to set up the TéVera Fructose Dispenser (CS-10LB)\", \"totalTime\": \"PT15M\", \"step\": [{\"@type\": \"HowToStep\", \"name\": \"Position the dispenser\", \"text\": \"Place the CS-10LB on a level bench with clear access to the barrel lid and the nozzle.\"}, {\"@type\": \"HowToStep\", \"name\": \"Fill the barrel\", \"text\": \"Fill with fructose syrup to the marked level and close the lid. The liquid-shortage alarm will sound if it runs dry.\"}, {\"@type\": \"HowToStep\", \"name\": \"Connect power\", \"text\": \"Plug into a standard 240 V 10 A outlet and allow the four heating zones to bring the syrup up to temperature.\"}, {\"@type\": \"HowToStep\", \"name\": \"Set and test the dose\", \"text\": \"Set the button-mode dose, dispense into a measuring cup and confirm the shot before service.\"}]}\u003c\/script\u003e","brand":"TéVera","offers":[{"title":"Default Title","offer_id":45764253319254,"sku":"CS-10LB","price":1013.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/cs-10lb_main.png?v=1789431304","url":"https:\/\/commercialkitchenstore.com.au\/products\/tevera-10l-single-barrel-fructose-dispenser-cs-10lb","provider":"Commercial Kitchen Store","version":"1.0","type":"link"}