{"product_id":"yasaki-tilting-head-dough-mixer-hrm-30","title":"Yasaki 33L Tilting Head Dough Mixer 20kg Dough Capacity - HRM-30","description":"\u003cp\u003eThe Yasaki HRM-30 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 33 L food-grade stainless steel bowl rated to 20 kg of dough per batch and up to 100 kg\/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy operators choose the HRM-30\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e33 L bowl rated to 20 kg of dough\u003c\/strong\u003e — sized for steady daily production in bakeries and busy pizzerias.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100 kg\/h dough output\u003c\/strong\u003e — lets you plan batch cycles against real service volume rather than guesswork.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTilting head with removable bowl\u003c\/strong\u003e — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4-8 mm welded hot-rolled steel body\u003c\/strong\u003e — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverhead-mounted (suspended) gearbox and motor\u003c\/strong\u003e — service access is from above, so routine maintenance does not mean tipping the machine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGear-driven transmission with chain-operated adjustment\u003c\/strong\u003e — positive drive that holds speed under heavy loads instead of slipping like a belt.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e24 V low-voltage control panel\u003c\/strong\u003e — 30-minute timer, start, main switch and emergency stop at safe control voltage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood-grade stainless steel bowl, guard, dough guide and hook\u003c\/strong\u003e — every part touching dough is stainless and wipes down to audit standard.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt-in overload protection\u003c\/strong\u003e — the motor cuts out before an over-tight batch can damage the drive.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCE certified with a painted finish to European standards\u003c\/strong\u003e — a documented compliance baseline for commercial installs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eYasaki\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eModel \/ MPN\u003c\/th\u003e\n\u003ctd\u003eHRM-30\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eTilting head dough mixer (rotating bowl)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eBowl volume\u003c\/th\u003e\n\u003ctd\u003e33 L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eMaximum dough capacity\u003c\/th\u003e\n\u003ctd\u003e20 kg per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eDough output\u003c\/th\u003e\n\u003ctd\u003e100 kg\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eBowl dimensions\u003c\/th\u003e\n\u003ctd\u003e398 x 260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eAgitator speed\u003c\/th\u003e\n\u003ctd\u003e98 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eBowl rotation speed\u003c\/th\u003e\n\u003ctd\u003e10 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e220-230 V, 1.5 kW, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003ePlug\u003c\/th\u003e\n\u003ctd\u003eStandard 10 A single-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eControl panel\u003c\/th\u003e\n\u003ctd\u003e24 V low voltage - 30-minute timer, start, main switch, emergency stop\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003e4-8 mm welded hot-rolled steel frame, painted exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eFood-contact materials\u003c\/th\u003e\n\u003ctd\u003eFood-grade stainless steel (bowl, safety guard, dough guide, hook)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eHead\u003c\/th\u003e\n\u003ctd\u003eTilting, with removable bowl\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eSafety\u003c\/th\u003e\n\u003ctd\u003eBowl guard, emergency stop, motor overload protection\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eCE certified\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eProtection rating\u003c\/th\u003e\n\u003ctd\u003eIPX23\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e798 x 433 x 725.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003ePacked dimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e875 x 500 x 880 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e118 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003ePacked weight\u003c\/th\u003e\n\u003ctd\u003e133 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003eTwo Years Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eThe HRM-30 is the mid-point of the range and the usual choice for established bakeries, pizzerias and pub kitchens running dough every service - 20 kg a batch and 100 kg\/h covers continuous daily production without tying up a second machine. At 118 kg it is a fixed install on a level floor rather than a machine you reposition between tasks. Venues doing occasional small batches will be better served by the HRM-20.\u003c\/p\u003e\n\n\u003cp\u003eThe HRM range is rated by dough weight — 20 kg a batch at 100 kg\/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our \u003ca href=\"\/collections\/commercial-spiral-mixers\"\u003ecommercial spiral and dough mixers\u003c\/a\u003e, or browse the full \u003ca href=\"\/collections\/yasaki\"\u003eYasaki\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003cp\u003eThe HRM-30 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 118 kg net (133 kg packed, 875 x 500 x 880 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our \u003ca href=\"\/pages\/warranty-information-service-requests\"\u003ewarranty information and service requests\u003c\/a\u003e page for terms.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eHow much dough can the Yasaki HRM-30 mix in one batch?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThe HRM-30 is rated to 20 kg of dough per batch in its 33 L bowl, with a throughput of up to 100 kg\/h.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eIs the HRM-30 a spiral mixer or a planetary mixer?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eIt is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our \u003ca href=\"\/blogs\/product-selection-guides\/bakery-mixer-showdown-spiral-planetary-or-fork\"\u003eguide to spiral, planetary and fork bakery mixers\u003c\/a\u003e sets out where each one wins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eWhat power supply does the HRM-30 need?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eA standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eCan the bowl be removed for cleaning?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eYes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eWhat are the dimensions and weight of the HRM-30?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eIt measures 798 x 433 x 725.8 mm (W x D x H) and weighs 118 kg net. Packed for freight it is 875 x 500 x 880 mm and 133 kg, so allow for pallet delivery and two-person placement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eDoes this mixer have variable speed control?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSpeed control buttons are fitted to the V-model version of this series only. The HRM-30 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eHow much clearance does the mixer need?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThe manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n  \u003cp\u003e\u003cstrong\u003eWhat warranty does the Yasaki HRM series come with?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eTwo Years Parts and Labour Warranty. If you are costing a full fit-out around it, our \u003ca href=\"\/blogs\/product-selection-guides\/bakery-equipment-list-australia\"\u003eAustralian bakery equipment list\u003c\/a\u003e covers what else a dough section usually needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much dough can the Yasaki HRM-30 mix in one batch?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The HRM-30 is rated to 20 kg of dough per batch in its 33 L bowl, with a throughput of up to 100 kg\/h.\"}}, {\"@type\": \"Question\", \"name\": \"Is the HRM-30 a spiral mixer or a planetary mixer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does the HRM-30 need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required.\"}}, {\"@type\": \"Question\", \"name\": \"Can the bowl be removed for cleaning?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dimensions and weight of the HRM-30?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 798 x 433 x 725.8 mm (W x D x H) and weighs 118 kg net. Packed for freight it is 875 x 500 x 880 mm and 133 kg, so allow for pallet delivery and two-person placement.\"}}, {\"@type\": \"Question\", \"name\": \"Does this mixer have variable speed control?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Speed control buttons are fitted to the V-model version of this series only. The HRM-30 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm.\"}}, {\"@type\": \"Question\", \"name\": \"How much clearance does the mixer need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the Yasaki HRM series come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"HowTo\", \"name\": \"How to install the Yasaki HRM-30 tilting head dough mixer\", \"totalTime\": \"PT20M\", \"step\": [{\"@type\": \"HowToStep\", \"name\": \"Position the mixer\", \"text\": \"Place the HRM-30 on a level, load-bearing floor with clear space around the tilting head. At 118 kg it needs two people or a trolley.\"}, {\"@type\": \"HowToStep\", \"name\": \"Fit the bowl and hook\", \"text\": \"Lower the bowl into position, fit the dough hook and close the safety guard before use.\"}, {\"@type\": \"HowToStep\", \"name\": \"Connect power\", \"text\": \"Plug into a standard single-phase 10 A outlet. No electrician or switchboard work is required.\"}, {\"@type\": \"HowToStep\", \"name\": \"Test run\", \"text\": \"Switch on at the main power switch, set the 30-minute timer and run the mixer empty briefly to confirm the bowl rotates freely and the emergency stop cuts the drive.\"}]}\u003c\/script\u003e","brand":"Yasaki","offers":[{"title":"Default Title","offer_id":45755558101078,"sku":"HRM-30","price":2441.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0439\/5350\/files\/hrm-30_1_1.png?v=1789344157","url":"https:\/\/commercialkitchenstore.com.au\/products\/yasaki-tilting-head-dough-mixer-hrm-30","provider":"Commercial Kitchen Store","version":"1.0","type":"link"}