Description
TECHNOLOGICALLY ADVANCED AND AFFORDABLE
Commercial hood-type dishwashers or pass-thru dishwashers are ideal for heavy use in restaurants and catering businesses. Hood-type dishwashers allow linear washing of the dishes at a comfortable working height with the support of the prewash table and exit basket. With a hood-type machine, you can achieve a perfectly coordinated washing process. Just lift the hood to insert a new basket; lower the hood, and the machine does its job; lift the hood to extract the clean utensils, and load the next basket.
The Concept Plus range offers a highly efficient and effective washing and rinsing system (EFFI-WASH & EFFI-RINSE), becoming the perfect solution for those sites with low water pressure networks and high demands.
EFFI-RINSE
The EFFI-RINSE system guarantees a perfect, hygienic result with a complete, linear rinse cycle at 185ºF thanks to the built-in rinsing pump and the Air Break system design. It also works with low input water pressure, making it the perfect system when the main water of the installation does not reach the minimum recommended pressure of 25 psi.
ECO FILL
This new thermostatic tank water filling system enables the user to speed up the machine start-up time because the wash tank is filled with water previously heated in the boiler.
STAMPED PHILOSOPHY
The body and structure are made entirely of stainless steel to withstand the most intensive use. A dishwasher that has evolved with a new hood design, new basket rails, and an embedded wash tank. We support this philosophy because it makes it possible to reduce cleaning time and daily maintenance costs and, at the same time, increases the lifespan of the machine.
Specifications:
- Hood type dishwasher - EVO Generation - Advance range.
- Hourly production: 65 baskets/hour - 1170 dishes/hour.
- Clearance (max ware height): 440 mm.
- Wash cycles: 55"- 90" - 120".
- GLASS cycle: special program for washing glassware, based on the specifications of hygiene and safety standard DIN 10511. Cycle of 90 seconds, with temperatures: 60 °C (wash) and 65 ºC (rinse).
- HRS: version with energy recuperator. HRS collects and condenses the
- steam exhausted by the machine after a full cleaning cycle, and heats up the
- input water. Power: 30 W.
- Made of stainless steel. Includes double skin
- insulated hood, external, front and side panels.
- Full double skin body and hood to isolate machine’s noise from the environment.
- Counterbalanced hood.
- Double rotating wash and rinse systems made of stainless steel, above and below.
- Tray filters on the tank, made of AISI-304 stainless steel.
- Two wash pumps, 600 W each.
- Rinsing pump: 260 W. Air break system.
- Drain pump: 70 W. Drainage cycle.
- Tank with 1.8 kW heating element.
- Tank capacity: 28 litres.
- Boiler with multipower heating elements: 3 / 4,5 / 6 / 9 kW.
- Boiler capacity: 9 litres.
- Water consumption: 2.4 litres/rinse.
- Thermostatic temperature control: washing at 60ºC and rinsing at 90ºC.
- Thermo stop system that guarantees minimum rinsing temperature of 85ºC.
- Safety thermostats.
- Built-in automatic rinse dispenser and detergent doser.
- Safety magnetic switch for hood opening.
- Adjustable legs.
- Water protection rating: IPX5
- Total power: adjustable: 4,2 ÷ 12,0 kW.
- Dimensions: 658 x 756 x 1540 mm.
- Height with HRS recuperator: 2.200 mm.
- Baskets equipment: 1 x CT-10, 1 x CP-16/18 and 8 cutlery containers.
Power: adjustable: 4;2 ÷ 43.2 MJ