Pastry Sheeters

JDR-650/3N Floor Model Dough Sheeter Key Features Tyrone Bench Model Sheeter Three phase Belt Width: 630mm Table Length: 1200mm Adjustable Thickness: 1~35mm Large roller opening: 40mm (with large hard chrome rollers) Dough Weight Capacity: 6.5kg Steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) Easy to remove & clean scraper assemblies with low replacement cost Safety guards with internal safety switching Quality food grade conveyor belt (not a cotton belt) No external switches to allow flour entry & subsequent damage Internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles Allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt 2 Years Parts and Labour WarrantyPower: 415V; 750W

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The Yasaki JDR-520/3N is a floor-model dough sheeter that rolls and sheets pastry, croissant and bread dough to a consistent, repeatable thickness for high-output bakeries and patisseries. Its twin folding conveyors and hard-chrome rollers handle batches up to 5kg of dough with a 1–35mm adjustable thickness range. Why operators choose the JDR-520/3N 500mm belt width — wide sheeting bed with a 960mm table length for large laminated sheets in fewer passes. 1–35mm adjustable thickness — precise, repeatable settings from thin pastry to thick bread dough. 40mm hard-chrome rollers — large roller opening with durable chrome rollers that lock in position via an internal mechanism (no exposed ratchet to wear or catch knuckles). Steel, stainless steel & aluminium build — no plastic casings, with easy-remove scraper assemblies and a food-grade conveyor belt for fast cleaning. Built-in safety — safety guards with internal safety switching, and folding conveyors for compact storage. Specifications Brand Yasaki Model / MPN JDR-520/3N Type Dough Sheeter (floor model) Belt Width 500mm Table Length 960mm Adjustable Thickness 1–35mm Roller Opening 40mm (hard-chrome rollers) Dough Weight Capacity 5kg Construction Steel, stainless steel & aluminium Power 415V; 375W; 3 phase Product Dimensions 2550(W) x 880(D) x 1180(H)mm Packed Dimensions 970(W) x 720(D) x 1720(H)mm Net Weight 180kg Warranty 2 Years Parts and Labour Venue suitability: Suited to bakeries, patisseries, pastry kitchens and high-volume cafes laminating croissants, danishes, puff and bread dough where a floor-standing sheeter with a large bed earns its footprint. Browse the full Dough Rollers & Rounders range or see more Yasaki bakery equipment. Installation & delivery: Arrives assembled on castors for easy positioning — connect to a three-phase 415V supply and it is ready to run. Dispatched Australia-wide. Frequently asked questions What is the maximum dough batch this sheeter handles? The JDR-520/3N is rated for a dough weight capacity of 5kg per batch. How thick or thin can it sheet dough? The thickness is adjustable from 1mm up to 35mm, covering thin pastry through to thick bread dough. How wide is the sheeting belt? The belt width is 500mm, with a 960mm table length for handling large dough sheets. What power supply does it need? It runs on three-phase 415V power and draws 375W. What warranty is included? The JDR-520/3N comes with 2 years parts and labour warranty.

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JDR-520B Bench Dough Sheeter Key Features Tyrone Bench Model Sheeter Single phase Belt Width: 500mm Table Length: 830mm Adjustable Thickness: 1~35mm Large roller opening: 40mm (with large hard chrome rollers) Dough Weight Capacity: 5kg Steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) Easy to remove & clean scraper assemblies with low replacement cost Safety guards with internal safety switching Quality food grade conveyor belt (not a cotton belt) No external switches to allow flour entry & subsequent damage Internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles Allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt 2 Years Parts and Labour WarrantyPower: 240V; 375W

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•Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc 0-50mm Dough thickness Chromium plated rollers Roller length 600mm Roller diameter 80mm 3 Phase single speed 18.5m/s inlet; 28.8m/s outlet Tables 1316mm each side Easy to dismantle scrapers for quick and easy cleaning Plug not supplied. Must be installed by qualified electrician Manufacturer's code SF600-120 Product Dimensions: 3290(W) x 1060(H) x 1170(D)mm

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•Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough, etc. •Roller length 500mm •Tables 700mm (each side) •Variable speed •Folding arms for storage •0-36mm dough thickness •Manufacturer Code SB500PM-70Product Dimensions: 1520(W) x 700(H) x 920(D)mm

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The AG Equipment JDR520B is a commercial benchtop dough sheeter that rolls and sheets pastry and dough through a 520mm wide food-grade belt with hard-chrome rollers, helping bakeries and kitchens produce consistent sheets quickly without a full-size floor machine.Why operators choose the JDR520B 520mm belt width — sheets wide batches of pastry, pizza, croissant and biscuit dough in fewer passes. 1-40mm adjustable roller opening — dial in thickness from thin pastry to thicker bases on the same machine. Collapsible side tables — fold away to reclaim bench space when the sheeter is not in use. Hard-chrome rollers & food-grade belt — durable, easy-to-clean contact surfaces built for daily production. Safety guards & internal safety switch — emergency stop and guarding for safer continuous operation. Specifications Brand AG Equipment Model / MPN JDR520B Type Benchtop Dough Sheeter Belt Width 520 mm Roller Opening 1-40 mm (adjustable) Dough Capacity Max 5 kg Rollers Hard chrome Construction Stainless steel & aluminium Power 370 W Voltage 220-240 V, 50 Hz Current 4.2 A (10 A plug) Product Dimensions 2080(W) x 880(D) x 620(H) mm Package Dimensions 720(W) x 970(D) x 1000(H) mm Net Weight 123 kg Shipping Weight 146 kg Certification CE Approved Warranty 12 months parts & labour Venue suitability: Suited to bakeries, patisseries, pizzerias, cafes and catering kitchens that sheet pastry, pizza bases and laminated dough regularly but want a benchtop footprint rather than a freestanding sheeter.Browse more options in our Dough Rollers and Rounders range, or see the full AG Equipment line-up for matching bakery and food-prep equipment.Installation & delivery: Supplied ready to plug into a standard 10 A power outlet; site the machine on a sturdy bench of at least 1500-1600mm (W) x 800mm (D), with 2000mm (W) recommended to support the belt overhang. Dispatched Australia-wide.Frequently asked questionsIs the AG JDR520B a benchtop or freestanding dough sheeter? It is a benchtop model designed to sit on a sturdy bench; the related JDR520 (without the B suffix) is the freestanding version.How wide is the belt and what thickness can it sheet? The belt is 520 mm wide and the roller opening adjusts from 1 mm to 40 mm, covering thin pastry through to thicker dough bases.How much dough can it handle? The JDR520B is rated for up to 5 kg of dough per pass.What power supply does it need? It runs on 220-240 V, 50 Hz, drawing 370 W (4.2 A) through a standard 10 A plug.What warranty does it come with? It is backed by a 12-month parts and labour warranty from AG Equipment.

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The AG JDR520 is a freestanding commercial dough sheeter built for bakeries, patisseries and pizza shops that roll pastry and dough through the day. It runs a 520mm food-grade belt over hard chrome rollers with a 1-40mm adjustable opening, handling up to 5kg of dough per pass on a floor-standing frame that folds away when it is not in use. Why operators choose the JDR520 520mm belt width — sheets wide enough for croissants, danishes and pizza bases in fewer passes. 1-40mm adjustable roller opening — one machine takes dough from thick blocks down to fine pastry. Hard chrome rollers — a hard-wearing roller surface that releases dough cleanly and keeps thickness consistent. Foldable freestanding frame — collapses to free up floor space and stores out of the way between services. Safety guards and internal safety switch — foot-pedal operation keeps both hands free while protecting the operator. Stainless steel and aluminium build — food-grade belt and a wash-down construction that stands up to daily production. Specifications Brand AG Equipment Model / MPN JDR520 Type Freestanding Dough Sheeter Belt Width 520mm Roller Opening (adjustable) 1-40mm Roller Surface Hard chrome Dough Capacity Up to 5kg Input Power 370W Voltage 220V - 240V Frequency 50Hz Plug 10 Amp Construction Stainless steel and aluminium, food-grade belt Safety Safety guards and internal safety switch Product Dimensions 2550(W) x 880(D) x 1180(H)mm Net Weight 190kg Certification CE Approved Warranty 12 Months Parts & Labour Venue suitability: Suited to bakeries, patisseries, cafes and pizza shops with steady pastry and dough volumes that need consistent, wide sheeting without the bench space a fixed sheeter demands — the folding frame makes it practical for tighter back-of-house kitchens. Compare other models in our Dough Rollers and Rounders range, or browse the full AG Equipment catalogue to match it with the rest of your bakery line-up. Installation & delivery: Supplied freestanding on castor wheels and ready to plug into a standard 10 Amp outlet — no fixed installation required. Dispatched Australia-wide. Frequently asked questions What belt width does the AG JDR520 have? The JDR520 has a 520mm food-grade belt, wide enough to sheet croissants, danishes and pizza bases in fewer passes. How thick or thin can the JDR520 roll dough? The roller opening is adjustable from 1mm to 40mm, so the one machine takes dough from thick blocks down to fine pastry. How much dough can the JDR520 handle? It is rated for up to 5kg of dough per pass. Is the JDR520 freestanding or benchtop? The JDR520 is the freestanding floor-standing model with a folding frame and castor wheels; the benchtop version is sold separately as the JDR520B. What power supply does the JDR520 need? It runs on 220V-240V, 50Hz at 370W with a standard 10 Amp plug.

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The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.

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The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.

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The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.

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The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.

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The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These single-pass sheeters include an exit tray slide designed specifically for rolling out fondant icing - producing a smooth and consistent thickness icing through the entire roll. The perfect partner for cake decorators wanting perfectly rolled icing at maximum speed. Features and Benefits: Designed specifically for use with fondant icing for cake decorators but also suitable for many other pastry and dough applications Includes exit tray slide for easy handling of the rolled icing Simple handle adjustments for precise uniform roll thickness Very fast rolling process offers significant labour savings Synthetic rollers eliminate pastry build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Models include: CDR100 Rolls up to 25cm wide CDR500F Rolls up to 51cm wide CDR600F Rolls up to 76cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.

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The Somerset Dough Sheeters Single Pass High Volume Production offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.View more about Shipping & Warranty Details.

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The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.

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The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These single-pass sheeters include an exit tray slide designed specifically for rolling out fondant icing - producing a smooth and consistent thickness icing through the entire roll. The perfect partner for cake decorators wanting perfectly rolled icing at maximum speed. Features and Benefits: Designed specifically for use with fondant icing for cake decorators but also suitable for many other pastry and dough applications Includes exit tray slide for easy handling of the rolled icing Simple handle adjustments for precise uniform roll thickness Very fast rolling process offers significant labour savings Synthetic rollers eliminate pastry build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Models include: CDR100 Rolls up to 25cm wide CDR500F Rolls up to 51cm wide CDR600F Rolls up to 76cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.

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