Portable bain maries for Australian cafes, caterers and canteens — benchtop and countertop food warmers that hold gastronorm pans of cooked food at safe serving temperature wherever there's a power point. This range covers compact counter-top hot units, cold-well variants and event-ready warmers from Roband, Apuro, Woodson and Benchstar. Running a permanent hot servery instead? See our floor-standing hot bain maries, or cold bain maries for chilled display.
Who portable bain maries are for
If you serve hot food in batches — curries, roasts, pasta, breakfast trays — a benchtop bain marie holds it ready without an oven ticking over. Cafes and takeaways run countertop units behind the counter at lunch; caterers carry portable warmers to functions because they plug into a standard outlet; school canteens and club kitchens like them because the food court can move with the service. The "portable" part is real: these are units one or two staff can lift, set up and pack down.
What's in scope
Benchtop hot bain maries
Counter units with heated wells holding gastronorm pans — from single-pan warmers to six-pan-plus units sized for a full lunch service.
Countertop cold bain maries
Chilled-well counterparts for salads, dressings and cold sides, letting one counter run hot and cold lines side by side.
Round-pot and specialty warmers
Units sized for round pots of soup, gravy and sauces rather than rectangular GN pans.
How to choose a portable bain marie in three steps
Picking the right benchtop bain marie comes down to three questions, in order.
Step 1 — Hot, cold or both?
Match the unit to the line you're serving: heated wells for hot mains and sides, chilled wells for salads and desserts. If your counter serves both, plan two units rather than compromising one.
Step 2 — Count your gastronorm pans
List the dishes you hold at peak and convert to GN pans — a typical lunch service might need four to six 1/2 or 1/3 pans. Bain maries are sized by pan configuration and depth, so start from your menu, not the cabinet dimensions.
Step 3 — Check power and placement
Most benchtop bain maries run from a standard 10-amp outlet, which is what makes them genuinely portable for events and temporary serveries. Confirm the bench space, and for wet-well models allow for filling and draining water between services.
Venue fit
Takeaways and cafes run a benchtop unit through the lunch rush; caterers pack a portable warmer per food station; canteens pair a hot unit with a cold-well counterpart. Browse by brand — Roband and Apuro both feature heavily in this range. For full hot counters with display, compare our hot food displays range.
A portable bain marie is a benchtop or countertop food warmer with heated wells that hold gastronorm pans of cooked food at safe serving temperature. Unlike floor-standing hot serveries, portable units run from a standard power outlet and can be lifted, moved and packed down — which makes them the standard choice for caterers, canteens and counter service.
What's the difference between a wet and dry bain marie?
A wet bain marie heats a water bath under the pans, giving gentle, even heat that keeps sauces and rice from drying out, but needs filling and draining. A dry bain marie heats the wells directly with elements — quicker to set up and move, better for events, though it can dry delicate food faster. Check each product page for which system the model uses.
What temperature does a bain marie keep food at?
Australian food-safety guidance requires hot-held food to stay at 60°C or above, and commercial bain maries are thermostatically controlled to hold pans in that safe zone. A bain marie is a holding unit, not a cooker — load it with food that's already properly heated through.
What size bain marie do I need?
Size by gastronorm pan count: list the dishes you hold at your busiest service and convert them to GN pan fractions (1/1, 1/2, 1/3) at the depth you use. Compact units hold one or two pans for a small counter, while larger benchtop models hold six or more pans for a full lunch line.
Can I use a portable bain marie at events and markets?
Yes — that's their core use case. Most benchtop models plug into a standard 10-amp outlet, so they run anywhere with ordinary power, and one or two staff can carry and set them up. For mobile serving lines, bain marie trolleys put the warmer on castors with a service shelf.
Do you deliver portable bain maries across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you need help matching a unit to your service. For cover details, see our warranty and service information.
The MixRite AT761L63-1 is a portable bain marie (oblong chafing dish) that keeps prepared food hot and presentable on buffets, carveries and self-service lines without a power point. The 9 litre stainless steel unit pairs a full-size food pan with a hinged dome lid and a stand that holds twin fuel-paste burners underneath.
Why operators choose the AT761L63-1
9 litre full-size capacity in a compact 600 x 360 x 300mm footprint that suits standard buffet layouts.
Fuel-paste heated — runs anywhere, no electrical connection or installation required.
Hinged dome lid lifts clear for easy serving and keeps food covered and warm between services.
Stainless steel pan, lid and frame for durability and easy cleaning.
Economic price point ideal for caterers, function venues and venues building out buffet stock.
Specifications
Brand
MixRite
Model / MPN
AT761L63-1
Type
Portable Bain Marie (oblong chafing dish)
Capacity
9 L
External dimensions
600 x 360 x 300mm (W x D x H)
Heating
Fuel-paste burners (no electrical connection)
Lid
Hinged dome lid
Construction
Stainless steel
Venue suitability: Built for restaurants and cafes, clubs, pubs and bars, quick-service restaurants, convenience and supermarket food bars, and school canteens running buffet or self-service food holding.
Pair it with our other portable bain maries for larger buffet lines, or browse the full range of hot food displays for powered front-of-house holding.
Installation & delivery: No installation required — sits on any flat bench or buffet and is heated by fuel paste. Dispatched Australia-wide.
Frequently asked questions
How is the MixRite AT761L63-1 heated? It is heated by fuel-paste (chafing fuel) burners that sit in the frame beneath the food pan, so no power point is needed.
What capacity is the chafing dish? The food pan holds 9 litres in a full-size oblong format.
What are the dimensions? The unit measures 600 x 360 x 300mm (W x D x H).
What material is it made from? The pan, dome lid and frame are stainless steel for durability and easy cleaning.
Is it suitable for buffets and functions? Yes — it is designed for buffets, carveries and self-service lines in venues from cafes and clubs to QSR and school canteens.
Ensure there's always more than enough soup to go around by holding it in this large soup kettle from Apuro. Capable of holding up to 10 litres, the kettle has a temperature range of 35°C to 95°C for keeping all kinds of food hot. Piping hot soup, chilli, even mulled wine - it's incredibly versatile and is especially popular among mobile caterers. The temperature dial control couldn't be easier to use, while a handy hinged lid is perfect for quick refilling and hassle-free cleaning. The gentle wet heat operation stops food from burning so you know you-ll always have the perfect taste and texture, and the inner pot is simple to remove for a quick and easy clean in between services.
Product features
Capacity 10Ltr
Dimensions 375(H) x 330(Ø)mm
Material Painted Steel
Power Type 230V. 450W. 1.9A
Temperature Range 35°C to 95°C
Voltage 220-240V
Warranty 2 Years
Weight 4.3kg
Gentle wet heat operation prevents food burning for perfect taste and texture
Inner pot is simple to remove for quick and easy cleaning between services
Large 10Ltr capacity holds enough soup to meet the demands of a busy service
Hinged lid can be quickly flipped open when it comes time for a refill
Simple dial temperature control couldn't be easier to use
Maximum temperature of 98°C for keeping all kinds of hot food ready to serve
Suitable for all kinds of contents, from soup and chilli to mulled wine
Please note - this kettle keeps soup hot, but should not be used for cooking
Start up time: 17 mins in ambient temperature between 10℃ & 25℃ and 20 mins for temperatures above 25 ℃
Recovery time: 1 minute
Plug Type: 1x 10amp Plug
With its attractive copper finish, the Apuro Soup Kettle offers a stylish yet traditional food warming solution for caterers. Incredibly easy to use, simply fill the inner pot with water, switch on and add up to 10 litres of pre-cooked foods such as chilli, curry, soup, or even mulled wine. The front mounted thermostat allows precise temperature control, whilst the easy-access lid ensures mess-free dispensing. Great for kiosks, mobile catering, street food stands, cafes and more.
Product features
Capacity 10Ltr
Dimensions 360(H) x 345(Ø)mm
Material Stainless Steel
Temperature Range 35°C to 95°C
Voltage 230V
Warranty 2 Years
Weight 4.3kg
Gentle wet heat operation prevents food burning
Removable inner pot makes cleaning quick and easy
Includes label pack to display contents (curry, chilli, soup, beans etc)
Maximum temperature: 98°
Simple dial temperature control
Portable - ideal for mobile catering
Remains warm for up to 6 hours
Plug Type: 1x 10amp Plug
Expand your menu with the highly reliable Apuro soup kettle in black. Able to accommodate up to 10 litres of high-margin soup, chilli, curry, mulled wine, Bolognese and much more, the soup kettle offers an attractive and compact front-of-house merchandising solution. Designed to keep food warm, the kettle uses bain-marie style wet heat to gently heat food without the risk of burning or drying out. Perfect for mobile catering businesses, busy restaurant kitchens, sporting venues, village halls and more.By using Bain marie technology, the soup kettle gently warms food without burning, whilst the stylish stainless-steel exterior is incredibly simple to keep clean. Even the lid is designed for convenience - it's got a handy notch for keeping the ladle in place and the hinge prevents excess heat escaping whilst it's open. The gentle we heat operation prevents the food from burning, while the simple dial temperature control gives you a full temperature range of 35˚c to 95˚c, so you can heat your foods to the optimum level.
Product features
Capacity 10Ltr
Dimensions 360(H) x 345(Ø)mm
Finish - external Black finish
Power Type 400W, 220 - 240 V, 2 amp, single phase
Temperature Range 35°C to 95°C
Voltage 230V
Warranty 2 Years
Weight 4.3kg
Gentle wet heat operation prevents food burning
Keeps soup and other warm food at serving temperature without drying it out
Temperature is easily adjusted to best suit the type of food you're serving
Maximum temperature: 98°C
Simple dial temperature control
Portable - ideal for mobile catering
Plug Type: 1x 10amp Plug
Remains warm for up to 6 hours
The Apuro stainless steel soup kettle provides everything you want and more from a professional soup warmer. From simple operation and cleaning to reliable day-to-day operation, the Apuro makes it easy to warm and merchandise large quantities of delicious soup, chilli, curry, sauce, or gravy.By using Bain marie technology, the soup kettle gently warms food without burning, whilst the stylish stainless-steel exterior is incredibly simple to keep clean. Even the lid is designed for convenience - it's got a handy notch for keeping the ladle in place and the hinge prevents excess heat escaping whilst it's open. The gentle we heat operation prevents the food from burning, while the simple dial temperature control gives you a full temperature range of 35˚c to 95˚c, so you can heat your foods to the optimum level.
Product features
Capacity 10Ltr
Dimensions 360(H) x 345(Ø)mm
Material Stainless Steel
Finish - external Stainless steel
Power Type 0.46kW, 220 - 240 V, 2 amp, single phase
Temperature Range 35°C to 95°C
Voltage 230V
Warranty 2 Years
Weight 4.3kg
Gentle wet heat operation prevents food burning
Removable inner pot makes cleaning quick and easy
Includes label pack to display contents (curry, chilli, soup, beans etc)
Maximum temperature: 98°C
Simple dial temperature control
Portable - ideal for mobile catering
Plug Type: 1x 10amp Plug
Remains warm for up to 6 hours
The Cookrite Soup Kettle AT51588 is a versatile and efficient appliance designed to keep soups, sauces, and other liquid dishes warm and ready to serve. Ideal for restaurants, buffets, catering events, and cafeterias, this soup kettle combines functionality and durability to enhance your food service operations.
Features:
Efficient Heating System: Maintains consistent temperatures to keep soups and sauces warm without overcooking.
Generous Capacity: Designed to hold a substantial quantity, making it perfect for serving large groups.
Durable Construction: Built with high-quality materials for long-lasting performance in demanding commercial settings.
Compact Design: Space-saving and portable, ideal for countertop use or buffet setups.
User-Friendly Operation: Features easy-to-use controls for hassle-free temperature adjustments and serving.
The Cookrite Soup Kettle AT51588 is an essential addition to any professional kitchen, offering reliability and convenience for serving delicious warm dishes with ease.Dimensions: 360(W) x 355(D) x 380(H)mm
Make the most of your high-margin hot foods such as soups and stews by storing and merchandising them in this soup kettle from Apuro. Much like a Bain marie, it uses a gentle wet heat to ensure your food stays hotter for longer - but without cooking or burning it. The bright red exterior instantly catches the eye, and you can let your customers know what's inside by sticking one of the supplied food labels on the front. Soup, stew, curry, chilli, beans - the choice is yours.This soup kettle is particularly popular among mobile caterers, because it's so easy to set up and use. Temperatures are controlled by a simple dial on the front, while a notched lid holds your ladle firmly in place during service. Between uses, the two side handles ensure it's easy to carry while the removable inner pot makes cleaning a breeze too.
Product features
Capacity 5.7Ltr
Dimensions 348(H)mm
Temperature Range 35°C to 95°C
Warranty 2 Years
Weight 3.4kg
Maximum temperature of 98°C to keep all kinds of soup hotter for longer
Gentle wet heat operation keeps food warm while preventing it from burning
Easy-to-use dial temperature control keeps you in complete control
Notched lid keeps ladle safely in place throughout your service
Removable inner pot ensures cleaning is quick, easy and hassle-free
Includes label pack so you can let customers know what food is on offer
A portable solution that's incredibly popular among mobile caterers
Sturdy side handles ensure it's easy to carry or transport between uses
Please note - suitable for warming food only, and not cooking it
Recovery time: 20 seconds
Plug Type: 1x 10amp Plug
The CookRite 8700 is a portable benchtop bain marie that keeps sauces, curries, soups and other wet foods at safe serving temperature using a heated water bath and a simple mechanical dial controller.Why operators choose this bain marie
1 x GN 1/1 pan capacity — takes a single 150mm-deep gastronorm pan, ready for full-size service or partitioned with smaller GN inserts.
Mechanical dial control, 60–88°C — set and hold a constant holding temperature with a single, easy-to-clean dial.
Automatic energy cut-off — power disconnects if the water rises above the set limit, protecting the element and the food.
Stainless steel construction — hard-wearing tank and body that wipe down fast and stand up to daily service.
Compact benchtop footprint — 580 x 340 x 245mm fits tight counters, buffets and service passes.
Specifications
Brand
CookRite
Model / MPN
8700
Type
Bain Marie (portable, wet)
Pan configuration
1 x GN 1/1 (150mm deep)
Temperature range
60–88°C
Control
Mechanical dial with automatic energy cut-off
Material
Stainless steel
Power
240V
External dimensions
580(W) x 340(D) x 245(H)mm
Packaging dimensions
615(W) x 360(D) x 255(H)mm
Warranty
2 years parts & labour
Venue suitability: Suited to restaurants, cafes, clubs, pubs and bars, quick-service restaurants, convenience and petrol outlets, supermarkets and hospitality venues that need a compact wet food warmer for buffet, bain-marie service or hot-holding.Browse the full Portable Bain Marie range for larger multi-pan units, or see every model in the CookRite collection.Installation & delivery: Plugs into a standard 240V outlet and sits ready on any bench — no installation required. Dispatched Australia-wide.Frequently asked questionsWhat pan size does the CookRite 8700 hold? It holds a single GN 1/1 gastronorm pan up to 150mm deep, which can be subdivided with smaller GN inserts.Is this a wet or dry bain marie? It is a wet bain marie — it uses a heated water bath to hold food gently and evenly between 60 and 88°C.What temperature can it reach? The mechanical controller holds a constant temperature between 60 and 88°C, suitable for safe hot-holding.What power supply does it need? It runs on a standard 240V single-phase supply, so no special wiring is required.Does it have a safety cut-off? Yes — an automatic energy cut-off disconnects power if the water temperature exceeds the set limit.
Product features： - Water Barrier Heating- Dry heating- Widely used in hotels, restaurants, dessert bars and drink stores.- Heat up chocolate sause, jam, cheese sause and so on. - Temperature Range: 30 to 85 ℃
- Bottles included
Ideal for keeping food, sauces, liquids and curries warm, the CookRite Bain Marie with Mechanical Controller and Drain is designed to meet the demands of your kitchen. Temperature adjustment is straightforward with the easy-to-use dial control, and the unit is built from stainless steel to withstand demanding working conditions.
Product Features:
GN 1/1 food pan
Net Weight 24Kg
Dimension: 580mmW X 340D X 245H
Dimensions: 580(W) x 340(D) x 245(H)mmWarranty: 48 Months Parts & 24 Labour
Benchtop Heated Bain Marie ZCK165BT-1
Key Features
Comes With 150 mm 1/1 Pan & Lid
Drain Valve
Analogue Temp. Control
All Stainless Steel
No Exposed Elements
Elements Are Separate (Hidden) From Tank, For Safety, To Prevent Corrosion & For Ease Of Cleaning
Wet Use Only - Warranty Will Be Void If Run Dry
Temperature Range ˚C : +30 to +80
1 Year Return to Base Warranty
Power: 240V; 1.2kW
The Hendi SKU0001 Uniq soup kettle is a digitally controlled 8 L soup warmer in a modern black finish, designed to keep soup at serving temperature (35–85°C) on buffets and catering lines — it is a keep-warm unit, not a cooker.
Why operators choose the SKU0001
Removable 8 L stainless steel container for easy filling, serving and cleaning
Digital control panel showing working time, set temperature and actual temperature
Temperature adjustable from 35°C to 85°C in precise 1°C increments, with the last setting saved in memory
Two-part tempered glass lid with insulated handle, ladle notch and aluminium hinge reduces heat loss while serving
Lightweight, stylish design with integrated card holder for product name cards — ideal for buffets and off-site catering
Specifications
Brand
Hendi
Model / MPN
SKU0001
Type
Soup Kettle
Capacity
8 L removable stainless steel container
Power
0.5 kW; 240 V
Temperature range
35°C – 85°C, 1°C increments
Control
Digital panel: working time, set + actual temperature; last setting memorised
Lid
Two-part tempered glass with insulated handle, ladle notch, aluminium hinge, card holder
Use
Keep-warm only — not intended for cooking
Product dimensions
405 x 365 x 325 mm
Net weight
5.8 kg
Colour
Black
Country of manufacture
China
Warranty
12 months back-to-base
Venue suitability: Buffets, carveries, cafes, function centres and off-site caterers that need soup held at a safe, consistent serving temperature with a presentable front-of-house look.
Compare other commercial soup kettles or browse our hot food display range.
Installation & delivery: Plugs into a standard 240 V supply (0.5 kW) — benchtop unit with no fixed installation; lightweight and easy to transport for catering. Dispatched Australia-wide.
Frequently asked questions
Can the Hendi SKU0001 cook soup?
No — it is designed for keeping soup warm only, at 35°C to 85°C. Heat the soup first, then use the kettle to hold it at serving temperature.
How big is the SKU0001's container?
It has a removable 8 L stainless steel container, so it lifts out for filling, serving and washing.
How precise is the temperature control?
The digital panel adjusts from 35°C to 85°C in 1°C increments, displays set and actual temperature plus working time, and remembers the last setting when switched back on.
What is the lid like on this soup kettle?
A two-part tempered glass lid with an insulated handle, ladle notch and aluminium hinge — the split design cuts heat loss while serving, and the lid carries a card holder for product name cards.
What warranty does the Hendi SKU0001 come with?
It is covered by a 12-month back-to-base warranty.
The Mixrite AT51363 is a round roll-top chafing dish that keeps plated and buffet food hot at the servery without drying it out. The fold-back domed lid rolls open in one motion for easy serving and self-closes to hold temperature between guests.Why operators choose the AT51363
Polished stainless steel body and lid that wipe clean and resist corrosion in busy service
Roll-top domed lid opens smoothly and stays back, freeing both hands for serving
5 litre food capacity in a compact 500 x 530 x 450mm round footprint
Fuel-burner cradle underneath delivers steady, flame-based holding heat with no power point required
Splayed legs give a stable, level stand on any buffet or display bench
Specifications
Brand
Mixrite
Model / MPN
AT51363
Type
Round Roll-Top Chafing Dish
Capacity
5 Litre
Construction
Stainless Steel
Lid
Roll-top fold-back domed lid
Heat Source
Fuel burner (no power required)
Width
500 mm
Depth
530 mm
Height
450 mm
Venue suitability: Suited to hotels, function centres, caterers, clubs, cafes and buffet servery lines that need to hold hot food attractively at the point of service. Browse the full portable bain marie range or compare powered options in our hot food displays for higher-volume holding.Installation & delivery: Arrives ready to use — fill the burner, light it and place the food pan. No services or power point required beyond a level bench. Dispatched Australia-wide.Frequently asked questionsWhat is the capacity of the AT51363 chafing dish? It holds 5 litres of food.Does the chafing dish need power? No — it is heated by a fuel burner sitting in the cradle underneath, so it needs no electricity.What is the lid style? It has a roll-top fold-back domed lid that rolls open and stays back for easy serving.What is the chafing dish made from? Polished stainless steel throughout, suited to commercial wash-down and buffet use.What are its dimensions? 500mm wide x 530mm deep x 450mm high.
Promote your soup offering appealingly in the Robalec Soup Kettle. With a large 10.8 litre capacity and power saving design, the Robalec Soup Kettle is right at home in any commercial situation.Features: Simple to use and attractive styling, this soup kettle keeps cooked soup warm until serving Large 10.8 litre capacity Durable and power-saving design Can be taken apart for easy cleaning Glass filled nylon outer casing for reduced heat transfer Rim designed to return condensation back into soup Designed to accommodate ladle handle when the lid is closed Hinged lid for stirring and serving This product uses a 10A plugProduct Dimensions: 405mm(Ø) X 370mm(H)
Looking for a Bain-Marie that is durable and reliable for any commercial kitchen or buffet? Then the Apuro Bain-Marie Base Unit will be the product for you.The powerful 1.2kw element and generous 21 litre capacity can store and heat up large quantities of food quickly, making it perfect for keeping gravy, baked beans, and other pre-cooked foods ready to go.Also, the unit features adjustable temperature controls so you can easily change the temperature dependant on what-s being heated up, reducing the risk of it burning.The -boil-dry- safety cut-off prevents foods from being burnt and potentially ruining both the food and the Bain-Marie pans. Please note: pans and divider bars sold separately.No technician is required to set up this machine, allowing you to use it almost instantly from delivery.
Product features
Dimensions 327(H) x 645(W) x 432(D)mm
Material Stainless Steel
Power Type Electric
Temperature Range 30°C to 90°C
Voltage 220-240V
Warranty 2 Years
Weight 8kg
High quality stainless steel construction
Better overheat protection
Environmentally friendly packaging
Easy-clean stainless steel construction
Gentle wet heat only operation
Pans sold separately - fits 1/1GN containers up to 150mm deep
Ideal for hot holding most liquid foods such as soups, gravy and mushy peas
Can also fit 1/2 or 1/3 GN pans
User friendly dial temperature control
Plug Type: 1x 10amp Plug
The Hendi CDU0002 is an electric UNIQ chafing dish in white that keeps buffet food warm with gentle bain-marie heating, pairing a removable 100 mm deep GN 1/1 pan with digital temperature control from 35°C to 85°C.
Why operators choose the CDU0002
Bain-marie (water bath) heating warms food gently and reduces the risk of overheating
Lightweight, high temperature resistant polypropylene body is easy to transport for off-site catering
Digital control panel shows working time, set temperature and actual temperature, adjusts in 1°C increments and remembers the last setting
Two-part tempered glass lid with insulated handle and aluminium hinge cuts heat loss each time it is opened
Integrated card holder on the lid keeps product name cards neat on the buffet line
Specifications
Brand
Hendi
Model / MPN
CDU0002
Type
Portable Bain Marie (electric chafing dish)
Manufacturer code (Hendi)
470428
Colour
White
Pan
Removable GN 1/1, 100 mm deep
Temperature range
35°C to 85°C, adjustable in 1°C increments
Water capacity
4 L maximum fill line (embossed)
Heating
Bain-marie (water bath) — keep-warm only, not for cooking
Lid
Two-part tempered glass with insulated handle and aluminium hinge
Body
High temperature resistant polypropylene
Control
Digital panel — working time, set and actual temperature, last-setting memory
Dimensions
607 x 402 x 245 mm
Voltage
240 V
Power
0.7 kW
Weight
7.5 kg
Country of manufacture
China
Warranty
12 Months Back to Base Warranty
Venue suitability: Suits buffet restaurants, hotel breakfast service, event and off-site caterers, function centres and clubs that need presentable, portable hot holding at the servery.
Explore more portable bain maries or browse the full catering equipment range.
Installation & delivery: Benchtop unit with no fixed installation required — it runs from a standard 240 V outlet. Dispatched Australia-wide.
Frequently asked questions
Can the Hendi CDU0002 cook food?No — it is designed for keeping food warm only, holding between 35°C and 85°C. It is not intended for cooking.
What pan does the CDU0002 take?A removable GN 1/1 gastronorm pan, 100 mm deep, sits in the bain-marie water bath.
How much water does the water bath hold?The water container is embossed with a maximum fill line of 4 L.
How is the temperature controlled?A digital control panel displays working time, set temperature and actual temperature, adjusts from 35°C to 85°C in 1°C steps, and recalls the last setting whenever the unit is switched on.
What warranty comes with the CDU0002?A 12 months back to base warranty.
The Hendi CDU0001 is an electric UNIQ chafing dish in black that keeps buffet food warm with gentle bain-marie heating, pairing a removable 100 mm deep GN 1/1 pan with digital temperature control from 35°C to 85°C.
Why operators choose the CDU0001
Bain-marie (water bath) heating warms food gently and reduces the risk of overheating
Lightweight, high temperature resistant polypropylene body is easy to transport for off-site catering
Digital control panel shows working time, set temperature and actual temperature, adjusts in 1°C increments and remembers the last setting
Two-part tempered glass lid with insulated handle and aluminium hinge cuts heat loss each time it is opened
Integrated card holder on the lid keeps product name cards neat on the buffet line
Specifications
Brand
Hendi
Model / MPN
CDU0001
Type
Portable Bain Marie (electric chafing dish)
Manufacturer code (Hendi)
470411
Colour
Black
Pan
Removable GN 1/1, 100 mm deep
Temperature range
35°C to 85°C, adjustable in 1°C increments
Water capacity
4 L maximum fill line (embossed)
Heating
Bain-marie (water bath) — keep-warm only, not for cooking
Lid
Two-part tempered glass with insulated handle and aluminium hinge
Body
High temperature resistant polypropylene
Control
Digital panel — working time, set and actual temperature, last-setting memory
Dimensions
607 x 402 x 245 mm
Country of manufacture
China
Warranty
12 Months Back to Base Warranty
Venue suitability: Suits buffet restaurants, hotel breakfast service, event and off-site caterers, function centres and clubs that need presentable, portable hot holding at the servery.
Explore more portable bain maries or browse the full catering equipment range.
Installation & delivery: Benchtop unit with no fixed installation required — simply fill the water bath and plug in. Dispatched Australia-wide.
Frequently asked questions
Can the Hendi CDU0001 cook food?No — it is designed for keeping food warm only, holding between 35°C and 85°C. It is not intended for cooking.
What pan does the CDU0001 take?A removable GN 1/1 gastronorm pan, 100 mm deep, sits in the bain-marie water bath.
How much water does the water bath hold?The water container is embossed with a maximum fill line of 4 L.
How is the temperature controlled?A digital control panel displays working time, set temperature and actual temperature, adjusts from 35°C to 85°C in 1°C steps, and recalls the last setting whenever the unit is switched on.
What warranty comes with the CDU0001?A 12 months back to base warranty.
The Hendi CDU0003 is an electric UNIQ chafing dish in green that keeps buffet food warm with gentle bain-marie heating, pairing a removable 100 mm deep GN 1/1 pan with digital temperature control from 35°C to 85°C.
Why operators choose the CDU0003
Bain-marie (water bath) heating warms food gently and reduces the risk of overheating
Lightweight, high temperature resistant polypropylene body is easy to transport for off-site catering
Digital control panel shows working time, set temperature and actual temperature, adjusts in 1°C increments and remembers the last setting
Two-part tempered glass lid with insulated handle and aluminium hinge cuts heat loss each time it is opened
Integrated card holder on the lid keeps product name cards neat on the buffet line
Specifications
Brand
Hendi
Model / MPN
CDU0003
Type
Portable Bain Marie (electric chafing dish)
Manufacturer code (Hendi)
470435
Colour
Green
Pan
Removable GN 1/1, 100 mm deep
Temperature range
35°C to 85°C, adjustable in 1°C increments
Water capacity
4 L maximum fill line (embossed)
Heating
Bain-marie (water bath) — keep-warm only, not for cooking
Lid
Two-part tempered glass with insulated handle and aluminium hinge
Body
High temperature resistant polypropylene
Control
Digital panel — working time, set and actual temperature, last-setting memory
Dimensions
607 x 402 x 245 mm
Voltage
240 V
Power
0.7 kW
Weight
7.5 kg
Country of manufacture
China
Warranty
12 Months Back to Base Warranty
Venue suitability: Suits buffet restaurants, hotel breakfast service, event and off-site caterers, function centres and clubs that need presentable, portable hot holding at the servery.
Explore more portable bain maries or browse the full catering equipment range.
Installation & delivery: Benchtop unit with no fixed installation required — it runs from a standard 240 V outlet. Dispatched Australia-wide.
Frequently asked questions
Can the Hendi CDU0003 cook food?No — it is designed for keeping food warm only, holding between 35°C and 85°C. It is not intended for cooking.
What pan does the CDU0003 take?A removable GN 1/1 gastronorm pan, 100 mm deep, sits in the bain-marie water bath.
How much water does the water bath hold?The water container is embossed with a maximum fill line of 4 L.
How is the temperature controlled?A digital control panel displays working time, set temperature and actual temperature, adjusts from 35°C to 85°C in 1°C steps, and recalls the last setting whenever the unit is switched on.
What warranty comes with the CDU0003?A 12 months back to base warranty.
The Hendi CDU0004 is an electric chafing dish from the Hendi UNIQ series that keeps buffet food at safe serving temperature using gentle bain-marie heating. Its removable 1/1 GN pan (100 mm deep) sits over a water bath with an embossed 4 L maximum fill line, while the digital control panel holds any set point from 35°C to 85°C in 1°C increments — and remembers the last setting each time it is switched on. In beige, the lightweight polypropylene body makes it easy to carry between events, so it suits caterers as much as fixed buffet lines.
Why operators choose the CDU0004
Bain-marie heating reduces the risk of overheating and drying food out — designed for holding, not cooking
Digital control panel displays working time, set temperature and actual temperature (35–85°C in 1°C steps)
Two-part tempered glass lid with insulated handle and aluminium hinge reduces heat loss on opening while maintaining hygienic service
High temperature resistant polypropylene body is lightweight and easy to transport — ideal for catering
Integrated card holder on the lid for product name cards on the buffet
Specifications
Brand
Hendi
Model / MPN
CDU0004
Type
Electric Chafing Dish (UNIQ series)
Manufacturer article code
470442 (beige)
Colour
Beige
Pan
Removable 1/1 GN pan, 100 mm deep
Container capacity
12.5 L
Water bath
Embossed 4 L maximum fill line
Temperature settings
35°C to 85°C, in 1°C increments
Power
700 W, 220–240 V, 50/60 Hz
Protection
Class I, IPX3
Operating ambient temperature
-20°C to 70°C
Body material
High temperature resistant polypropylene
Lid
Two-part tempered glass with insulated handle and aluminium hinge
Dimensions
607(W) x 402(D) x 250(H)mm
Venue suitability: Suited to caterers, function centres, hotels, clubs and restaurants running buffet or self-serve lines where hot food needs to be held at a controlled temperature for service.
Browse the full portable bain marie range, or see more buffet and front-of-house gear in catering equipment.
Installation & delivery: Plug-in electric unit (700 W, 220–240 V) — no fixed installation required. Fill the water bath to the 4 L line before use; the unit is for keeping food warm, not for cooking. Dispatched Australia-wide.
Frequently asked questions
What pan does the Hendi CDU0004 take?
It takes a removable 1/1 GN pan, 100 mm deep, which lifts out for filling, service and cleaning.
Can I cook food in the CDU0004?
No. It is designed for keeping food warm only, with bain-marie heating adjustable from 35°C to 85°C — it is not intended for cooking.
How does the bain-marie water bath work?
The water container is embossed with a 4 L maximum fill line; heating the water bath rather than the pan directly reduces the risk of overheating and drying food out.
What power supply does it need?
It runs on 220–240 V, 50/60 Hz at 700 W, so it plugs into a standard power outlet with no fixed wiring.
Is it practical for mobile catering?
Yes — the body is made from lightweight, high temperature resistant polypropylene, making it easy to transport between venues, and the last temperature setting is saved in memory when it powers back on.
Looking for a Bain-Marie that is durable and reliable for any commercial kitchen or buffet? Then the Apuro Bain-Marie with Tap without Pans will be the product for you.The powerful 1.2kw element and generous 21 litre capacity can store and heat up large quantities of food quickly, making it perfect for keeping all sorts of food, from carvery-style vegetables to baked beans, curry, chilli and more. Also, the unit features adjustable temperature controls so you can easily change the temperature dependant on what-s being heated up, reducing the risk of it burning.The full 1/1 GN sized cavity allows you to organise your pans however you want and when service is over, the handy front mounted drain tap makes emptying and cleaning simple. Please note: pans and divider bars sold separately.No technician is required to set up this machine, allowing you to use it almost instantly from delivery.
Product features
Dimensions 327(H) x 645(W) x 432(D)mm
Material Stainless Steel
Power Type Electric
Temperature Range 30°C to 90°C
Voltage 220-240V
Warranty 2 Years
Weight 8.5kg
High quality stainless steel construction
Better overheat protection
Environmentally friendly packaging
Easy-clean stainless steel construction
Gentle wet heat only operation
Pans sold separately - fits 1/1GN containers up to 150mm deep
Ideal for hot holding most liquid foods such as soups, gravy and mushy peas
User friendly dial temperature control
Tap for easy drainage
Plug Type: 1x 10amp Plug
The Apuro bain marie is the ideal appliance for reliably keeping food warm for extended periods. Perfect for both front of house and back of house use, the bain marie uses wet heat to gently warm food without drying out or burning. For safety, the unit features a built in boil-dry cut-off, helping to protect the internal components if the water runs out.This model includes four high quality Vogue GN pans and lids. 2x 1/3 and 2x 1/6 GN. Support/divider bars also supplied.
Product features
Capacity21Ltr
Dimensions327(H) x 645(W) x 432(D)mm
MaterialStainless Steel
Power TypeElectric
Temperature Range30°C to 90°C
Voltage220-240V
Warranty2 Years Parts & Labour
Weight10.5kg
Easy-clean stainless steel construction
Includes 2 x 1/3 and 2 x 1/6, 150mm deep pans and lids
User-friendly dial temperature control
Overheat protection with simple reset function
Improved design for extended operational lifespan
Delivered in environmentally friendly packaging with fewer plastics
Start up time: 17 mins between 10℃ and 25℃ and 20 mins more than 25℃
Recovery time: 1 minute
Gentle wet heat (only) operation
Accepts GN pans up to 150mm deep
Ideal for hot holding most liquid foods such as soups, gravy and mushy peas
Looking for a Bain-Marie that is durable and reliable for any commercial kitchen or buffet? Then the Apuro Bain-Marie with Tap & Pans 2x GN 1/3 2x GN 1/6 will be the product for you.The powerful 1.2kw element and generous 21 litre capacity can store and heat up large quantities of food quickly, making it ideal for reliably keeping food warm for extended periods. Also, the unit features adjustable temperature controls so you can easily change the temperature dependant on what's being heated up, reducing the risk of it burning.The full 1/1 GN sized cavity allows you to organise your pans however you want and when service is over, the handy front mounted drain tap makes emptying and cleaning simple. The "boil-dry" safety cut-off prevents foods from being burnt, helping to protect the internal components if the water runs out.This model includes four high quality Vogue GN pans and lids. 2x 1/3 and 2x 1/6 GN. Support/divider bars also supplied.No technician is required to set up this machine, allowing you to use it almost instantly from delivery.
Product features
Dimensions 327(H) x 645(W) x 432(D)mm
Material Stainless Steel
Power Type Electric
Temperature Range 30°C to 90°C
Voltage 220-240V
Warranty 2 Years
Weight 10.8kg
High quality stainless steel construction
Better overheat protection
Environmentally friendly packaging
Easy-clean stainless steel construction
Gentle wet heat only operation
Accepts GN pans up to 150mm deep
Ideal for hot holding most liquid foods such as soups, gravy and mushy peas
Includes 2 x 1/3 and 2 x 1/6, 150mm deep pans and lids
User friendly dial temperature control
Tap for easy drainage
Plug Type: 1x 10amp Plug
Looking for a Bain-Marie that is durable and reliable for any commercial kitchen or buffet? Then the Apuro Bain-Marie with Round Pots 2x 5.2Ltr will be the product for you.The powerful 1.2kw element and generous 21 litre capacity can store and heat up large quantities of food quickly, making it ideal for reliably keeping food warm for extended periods. Also, the unit features adjustable temperature controls so you can easily change the temperature dependant on what's being heated up, reducing the risk of it burning.The full 1/1 GN sized cavity allows you to organise your pans however you want and when service is over, the handy front mounted drain tap makes emptying and cleaning simple. The 'boil-dry' safety cut-off prevents foods from being burnt, helping to protect the internal components if the water runs out.This model includes two 5.2Litre round pots and lids.No technician is required to set up this machine, allowing you to use it almost instantly from delivery.
Product features
Dimensions 327(H) x 645(W) x 432(D)mm
Material Stainless Steel
Power Type Electric
Temperature Range 30°C to 90°C
Voltage 220-240V
Warranty 2 Years
Weight 10.8kg
High quality stainless steel construction
Better overheat protection
Environmentally friendly packaging
Easy-clean stainless steel construction
Gentle wet heat only operation
Comes with 2 x 244mm Round Pot & Lid with utensil slot
Ideal for hot holding most liquid foods such as soups, gravy and mushy peas
User friendly dial temperature control
Plug Type: 1x 10amp Plug
Sealed well features a heating control, indicator light
Holds 2 x 700ml bottles to warm sauces, toppings, or dressings
Durable stainless steel; use on top of the counter or as a drop-in unit with angled controls
Easy-to-use master on/off switch
Controls adjust between 30-85˚C to maintain the ideal serving temperature
