Hot Bain Marie

Bonvue Angled Countertop Wet and Dry Bain Marie BM11TC Key Features Fits 3x 1/1GN or double row ½ GN pan (Pans not included) Machine can operate as dry and wet bain marie Temperature range: +35 to +85 Pan divider included Can take pan up to 100mm deep Warm White Light with stainless steel light cover and separate switch Enhances food presentation whilst keeping food at correct serving temperature 304 Grade Stainless steel construction with tubular frame Italian heating element Safety lock ball valve drain at the back Analogue temperature control Temperature Reach Indication light Analogue temperature display Max water level line sign in tank Streamlined for easy cleaning Overhead heating lamps Rear tempered 5mm glass sliding door 8mm tempered glass cover Optional trolley also available: please see BMT models Warranty: 2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of InvoicePower: 2194W/10A

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Bonvue Angled Countertop Wet and Dry Bain Marie BM14TC Key Features Fits 4x 1/1GN or double row ½ GN pan (Pans not included) Machine can operate as dry and wet bain marie Temperature range: +35 to +85 Pan divider included Can take pan up to 100mm deep Warm White Light with stainless steel light cover and separate switch Enhances food presentation whilst keeping food at correct serving temperature 304 Grade Stainless steel construction with tubular frame Italian heating element Safety lock ball valve drain at the back Analogue temperature control Temperature Reach Indication light Analogue temperature display Max water level line sign in tank Streamlined for easy cleaning Overhead heating lamps Rear tempered 5mm glass sliding door 8mm tempered glass cover Optional trolley also available: please see BMT models Warranty: 2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of InvoicePower: 3000W/15A

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Bonvue Angled Countertop Wet and Dry Bain Marie BM17TC Key Features Fits 5x 1/1GN or double row ½ GN pan (Pans not included) Machine can operate as dry and wet bain marie Temperature range: +35 to +85 Pan divider included Can take pan up to 100mm deep Warm White Light with stainless steel light cover and separate switch Enhances food presentation whilst keeping food at correct serving temperature 304 Grade Stainless steel construction with tubular frame Italian heating element Safety lock ball valve drain at the back Analogue temperature control Temperature Reach Indication light Analogue temperature display Max water level line sign in tank Streamlined for easy cleaning Overhead heating lamps Rear tempered 5mm glass sliding door 8mm tempered glass cover Optional trolley also available: please see BMT models Warranty: 2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of InvoicePower: 3301W/15A

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The Bonvue BM11SC is a square countertop wet and dry bain marie that holds prepared food at safe serving temperature under overhead heat lamps while accepting 3x 1/1 GN pans (or a double row of 1/2 GN). It runs as either a dry display or a water-filled wet bain marie, draws 2194W on a single 10A circuit, and is built in 304-grade stainless steel with a tubular frame and an Italian heating element. Pans are sold separately.Why operators choose the BM11SC Wet and dry operation — switch between water-filled wet holding and dry display from one cabinet to suit different service periods and menus. 3x 1/1 GN pan capacity (up to 100 mm deep) — or a double row of 1/2 GN, with the pan divider included so you can split the line into different dishes. +35 to +85°C analogue control with reach-indication light — lets staff dial in a holding temperature that keeps food above the 60°C safety threshold without drying it out. 304-grade stainless steel and Italian heating element — food-grade build for daily commercial service, with a heating element specified for steady, even hold temperatures. Overhead warm-white heat lamps with separate switch — presents food clearly at the counter and lets you run lamps with or without the bain heat. Rear 5 mm tempered glass sliding door and 8 mm glass cover — staff serve from behind while a sneeze guard sits between food and the customer. Safety-lock ball-valve drain at the rear — empties the water tray quickly at end-of-day without tipping a hot, full unit. Plug-and-play 10A countertop format — sits on a bench or pairs with the optional BMT trolley, with no hard-wiring required. Specifications Brand Bonvue Model / MPN BM11SC SKU BM11SC Type Hot bain marie (wet & dry, countertop) Pan capacity 3x 1/1 GN or double row 1/2 GN (pans not included) Max pan depth 100 mm Temperature range +35 to +85°C Power 2194 W; 10 A Construction 304-grade stainless steel, tubular frame Heating element Italian Display glass Rear tempered 5 mm sliding door; 8 mm tempered glass cover Lighting Overhead warm-white heat lamps with stainless cover and separate switch Drain Safety-lock ball valve (rear) Controls Analogue temperature control with reach-indication light and analogue display Product dimensions 1055(W) x 624(D) x 720(H) mm Packed dimensions 1110(W) x 690(D) x 850(H) mm Net weight 58 kg Packed weight 163 kg Warranty 48 months — 2 years parts & labour plus 2 years parts only, on registration within 14 days of invoice Venue suitabilityThe BM11SC suits cafes, takeaways, bakeries, delis, school and workplace canteens, carveries and small buffet lines that need to hold and present hot food at the counter without cutting a built-in well into the bench. The wet-and-dry switch makes it versatile for venues that run saucy mains at lunch and dry roasts or pastries the rest of the day. For larger hotel buffets or function spaces that need to hold 6+ GN pans in one location, a freestanding 6-pan or trolley-mounted bain marie is the better fit.For more food-holding options, browse our full range of Hot Bain Maries or view the complete Bonvue range.Installation & deliveryThe BM11SC is a countertop unit — plug it into a standard single-phase 10A outlet, fill the water tray for wet holding or run dry, and allow clearance behind the unit for the rear sliding door and ball-valve drain. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by Bonvue's 48-month cover (2 years parts & labour plus 2 years parts only) when the product is registered within 14 days of invoice.Frequently asked questionsCan the BM11SC run as both a dry and a wet bain marie?Yes. Fill the tray with water for wet holding (better for saucy mains and reheated dishes) or leave it empty to run as a dry warmer under the heat lamps. The control switches and ball-valve drain are designed for daily switching between the two modes.What pans does it take, and are they included?It fits 3x 1/1 GN pans or a double row of 1/2 GN pans, up to 100 mm deep. A pan divider is included so you can split the line into different dishes; the GN pans themselves are sold separately. See our bain marie buyer's guide for help matching pan layout to menu.What temperature range does it hold?The BM11SC holds from +35 to +85°C using an analogue temperature control with a reach-indication light. For hot-holding food safety in Australia, aim to stay at 60°C or above — more detail in our bain marie temperature guide.What power supply does it need?It draws 2194 W at 10 A and runs on a standard Australian single-phase outlet. No hard-wiring is required, so it can be repositioned on the bench as the service line changes.What are the external dimensions and weight?The unit measures 1055(W) x 624(D) x 720(H) mm and weighs 58 kg net (163 kg packed for freight). Packed dimensions are 1110(W) x 690(D) x 850(H) mm — useful when planning lift gates and doorways for delivery.Is the bain marie made of food-grade stainless steel?Yes. The body is 304-grade stainless steel on a tubular frame, with a rear 5 mm tempered glass sliding door and an 8 mm tempered glass cover so staff can serve from behind while keeping the food under glass at the customer side.What warranty does it come with?48 months total — 2 years parts and labour plus 2 years parts only — when the product is registered within 14 days of invoice. Bonvue is an F.E.D house brand, so warranty claims are handled directly through the importer's Australian service network.Is a matching trolley available?Yes — if you need to move the bain marie between rooms or service points, the matching Bonvue BMT trolley range turns the BM11SC into a wheeled servery; ask our team to quote the right trolley for this model.

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The Bonvue BM14SC is a square countertop wet and dry bain marie that keeps hot food at correct serving temperature while enhancing food presentation in a full-view glass display. Designed for high-volume commercial kitchens, buffet lines, cafeterias, and food-service counters, it operates in both wet and dry modes and accommodates 4 x 1/1 GN pans (or a double row of 1/2 GN pans) up to 100 mm deep. Why operators choose the BM14SC Flexible wet or dry operation — adapts to soup, sauce, and solid-food service without modification 4 x 1/1 GN capacity — accommodates a full service run; pan divider included to hold smaller pans 304 Grade Stainless Steel with Italian heating element — commercial-grade durability and reliable, consistent heat Warm white overhead lighting — stainless steel lamp cover with separate switch enhances food colour and display appeal Analogue temperature control and reach indicator light — simple to operate; holds +35 to +85°C 8 mm tempered glass cover & 5 mm rear sliding glass door — full visibility with hygiene protection Safety lock ball valve drain — fast, clean water removal at end of service Specifications Brand Bonvue Model / MPN BM14SC Type Hot Bain Marie — Square Countertop Capacity 4 x 1/1 GN (or double row 1/2 GN pans) Max Pan Depth 100 mm Temperature Range +35 to +85°C Power 3000 W / 15 A Power Type Electric Construction 304 Grade Stainless Steel with tubular frame Heating Element Italian heating element Front Glazing 8 mm tempered glass cover Rear Access 5 mm tempered glass rear sliding door Lighting Warm white overhead lamps with stainless steel cover & separate switch Controls Analogue temperature control; temperature reach indication light; analogue temperature display Drain Safety lock ball valve drain (rear) Included Accessories Pan divider (pans not included) Dimensions (W x D x H) 1388 x 624 x 720 mm Packed Dimensions (W x D x H) 1440 x 690 x 850 mm Net Weight 72 kg Warranty 2 Years Parts & Labour + 2 Years Parts Only (register within 14 days of invoice) Country of Manufacture China Venue suitability: The BM14SC suits cafeterias, hotel buffet lines, club bistros, RSLs, aged-care facilities, and any venue serving hot food for extended periods from a counter display. Its wide 1388 mm footprint makes it ideal as a central service station. Browse the full Hot Bain Marie range or explore all Bonvue commercial kitchen equipment. Installation & delivery: The BM14SC is a plug-in electric unit requiring a dedicated 15 A circuit. No gas connection required. Units are dispatched Australia-wide from warehouse stock. Frequently asked questions Can the BM14SC operate without water (dry mode)?Yes. The unit operates in both wet and dry modes. Dry mode suits foods that do not require water-bath temperature stabilisation; wet mode provides more even heat distribution for soups, sauces, and liquid dishes. What GN pans does it fit?The BM14SC fits 4 x 1/1 GN pans or a double row of 1/2 GN pans. Pans up to 100 mm deep are supported. A pan divider is included. Pans are not supplied with the unit. What electrical supply does it need?The unit draws 3000 W and requires a dedicated 15 A circuit. A standard Australian 15 A plug is used — no hard-wiring is required. Is an optional trolley available?Yes. Compatible BMT-series trolleys are available separately. Contact your supplier for the correct trolley model for the BM14SC footprint. What does the Bonvue warranty cover?The BM14SC is covered by 2 Years Parts & Labour plus an additional 2 Years Parts Only, provided the product is registered with Bonvue within 14 days of the invoice date.

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The Bonvue BM17SC is a countertop wet and dry bain marie that keeps hot foods at precise serving temperature while enhancing food presentation on the buffet or servery counter. Designed for high-volume cafés, restaurants, hotels, and catering operations, it accommodates five full-size GN 1/1 pans (or a double row of 1/2 GN pans) with the flexibility to operate in both wet and dry modes. Why operators choose the BM17SC Wet or dry operation — switch between wet-heat and dry-heat modes to suit different food types, from soups and sauces to roasted meats. 5 x GN 1/1 pan capacity — accommodates pans up to 100 mm deep, making it ideal for large batch service; pan divider included. Accurate analogue temperature control — +35 to +85°C range with a dedicated temperature reach indicator light and analogue display for at-a-glance monitoring. Overhead warm white LED lighting — stainless steel light cover with separate switch enhances food colour and presentation without adding heat to the serving space. 304 stainless steel construction — tubular frame, 8 mm tempered glass cover, rear tempered 5 mm glass sliding door, and a safety-lock ball valve drain at the back for fast, clean water removal. Specifications Brand Bonvue Model / MPN BM17SC Type Hot Bain Marie — Countertop Wet & Dry Power Type Electric Power 3301 W / 15 A Capacity 5 x GN 1/1 (or double row 1/2 GN) Temperature Range +35 to +85°C Material 304 Stainless Steel Glass Cover 8 mm tempered glass Rear Door Tempered 5 mm glass sliding door Heating Element Italian heating element Drain Safety lock ball valve drain Width 1721 mm Depth 624 mm Height 720 mm Product Dimensions 1721(W) x 624(D) x 720(H) mm Packed Dimensions 1770(W) x 690(D) x 850(H) mm Net Weight 86 kg Warranty 2 Years Parts & Labour + 2 Years Parts Only (registration within 14 days of invoice) Venue suitability: The BM17SC suits any operation running a buffet, carvery, or servery line — hotels, function centres, restaurants, schools, aged care facilities, and catering companies. Its wide 1721 mm footprint accommodates a full buffet section in a single unit. For more in our Hot Bain Marie range or to explore the full Bonvue catalogue, browse the linked collections. An optional matching trolley is also available — see BMT models. Installation & delivery: The BM17SC arrives flat-packed and ready for counter installation with no plumbing required for dry operation; wet operation requires a water top-up via the marked max-fill line. Dispatched Australia-wide. Frequently asked questions Can the BM17SC run in dry mode without water?Yes — it operates as a dry bain marie without water in the tank, suitable for foods like roasted meats and pastries. Switch to wet mode by filling to the max water level line for soups, sauces, and casseroles. What GN pan sizes does it accept?The BM17SC fits 5 x GN 1/1 pans, or a double row of 1/2 GN pans, up to 100 mm deep. A pan divider is included. Pans are not supplied with the unit. What is the temperature range?The analogue thermostat covers +35 to +85°C, providing a wide range from gentle warming to hot holding. A temperature reach indication light confirms when the set point has been achieved. What is the power requirement?The BM17SC draws 3301 W on a 15 A circuit. Ensure your servery counter has a 15 A outlet available before installation. What warranty does the BM17SC carry?Bonvue provides 2 Years Parts & Labour plus an additional 2 Years Parts Only warranty when the product is registered within 14 days of invoice — 4 years total coverage.

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The Thermaster PG150FE-XG is a 1500mm wet and dry hot bain marie display unit that holds pre-cooked food at safe hot-holding temperatures between 35°C and 85°C. Four full-size 1/1 GN pans (up to 150mm deep) sit in a heated well, kept at temperature by submerged heating elements and convective thermal air-flow with humidity control. The tempered glass canopy and clear sliding serving doors keep food visible and accessible while a halogen lamp highlights the display. An ambient storage cabinet with sliding doors sits below the heated rail, and lockable castors make repositioning easy. Why operators choose the PG150FE-XG Wet and dry capability — operates as either a water-bath (wet) or dry bain marie, giving flexibility across different menu items and service styles Precise temperature control — analogue temperature control with a temperature reach indication light keeps food at the correct holding temp throughout service Tempered glass canopy & halogen lamp — full-length glass cover with a separate-switch halogen lamp presents food attractively and protects it from the environment Clear sliding service doors — staff access the pan rail from the front while the glass canopy maintains temperature and display quality Ambient under-cabinet storage — the sliding-door cabinet below provides extra storage at serving height, keeping the counter clear Specifications Brand Thermaster Model / MPN PG150FE-XG Type Wet and Dry Hot Bain Marie Display GN Pan Capacity 4 x 1/1 GN (pans up to 150mm deep) Temperature Range 35–85°C Bain Marie Type Wet and Dry (switchable) Heating Submerged heating elements; convective thermal air-flow with humidity control Glass Type Tempered glass canopy Service Doors Clear sliding doors (serving area) Halogen Lamp Yes — with light cover and separate switch Temperature Control Analogue, with temperature reach indication light Under-Cabinet Storage Ambient cabinet with sliding doors Castors Yes (included) Power Supply 240V Power Type Electric Construction Stainless Steel; perforated pan divider Product Dimensions (W x D x H) 1460 x 790 x 1280mm Packed Dimensions (W x D x H) 840 x 1520 x 1390mm Net Weight 125 kg Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration) GN pans not included. Pans and dividers must be fitted at all times. This unit is designed for hot food holding — it maintains pre-heated food at temperature; it is not designed to heat food from cold. Venue suitability: Suited to canteens, buffet restaurants, catering operations, hotel food service, and any commercial kitchen requiring a high-capacity hot food display at serving height. The 1500mm footprint and four-pan configuration handle high-volume service. Browse our full range of Hot Bain Marie units or explore all Thermaster food service equipment. Installation & delivery: Plug-in electric unit (240V) — no specialist installation required. Ensure adequate clearance around the unit. Not designed to heat food from cold; load pre-heated food only. Dispatched Australia-wide. Frequently asked questions Does the PG150FE-XG include GN pans?No — GN pans and dividers are not included. The unit accepts standard 1/1 GN pans up to 150mm deep. Pans and dividers must be fitted at all times during operation. What temperature range does the PG150FE-XG maintain?The unit holds food between 35°C and 85°C. It is a hot-holding display — food must be pre-heated to a safe serving temperature before loading. It is not designed to heat food from cold. Can it operate as both wet and dry bain marie?Yes — the PG150FE-XG can operate as either a wet bain marie (heating elements submerged in water) or a dry bain marie. The wet mode provides more even, gentle heat; dry mode suits services where water management is a concern. How many GN pans does the PG150FE-XG hold?The unit holds 4 x 1/1 GN pans (full-size gastronorm), each up to 150mm deep. A perforated pan divider is included to maintain pan position during service. What is included in the warranty?The Thermaster PG150FE-XG comes with 2 Years Parts & Labour plus an additional 2 Years Parts Only warranty, effective upon product registration.

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The Thermaster PG180FE-XG is a 1800mm wet and dry hot bain marie display designed to hold hot food at serving temperature for cafeterias, canteens, buffets, and catering operations. Fitted with a tempered glass canopy and halogen heating lamp, it keeps 5x full-size GN pans evenly heated at 35–85°C, while the enclosed ambient storage cabinet underneath provides additional front-of-house utility. Why operators choose the PG180FE-XG Wet and dry operation — run with water bath for moist-hold or dry for crisp textures, switching modes to suit the menu. Tempered glass canopy with halogen lamp — keeps food visible and warm under a food-safe, heat-tolerant enclosure with a separate lamp switch. Precise analogue temperature control (35–85°C) — dial-in the hold temp with a clear reach-indicator light showing when the set point is achieved. Sliding glass serving doors — staff access food quickly from the front without lifting the canopy, reducing heat loss. All stainless steel construction — seamless surfaces that are easy to wipe down at the end of service; no crevices for food to accumulate. Castors included — reposition the unit on the servery line without tools; lock in place during service. Enclosed ambient storage cabinet — sliding-door base cabinet for dry goods or service supplies. Specifications Brand Thermaster Model / MPN PG180FE-XG Type Hot Bain Marie Display Capacity 5 x GN 1/1 (pans up to 150mm deep) Temperature Range +35 to +85°C Power Supply 240V Operation Modes Wet and Dry Bain Marie Heating Elements submerged in water; halogen lamp with separate switch Temperature Control Analogue with temperature reach indicator light Canopy Tempered glass Serving Doors Clear sliding glass Base Cabinet Ambient storage, sliding doors Construction All Stainless Steel Product Dimensions (W x D x H) 1800 x 790 x 1280mm Packed Dimensions (W x D x H) 840 x 1850 x 1400mm Net Weight 143 kg Mobility Castors Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with Product Registration) * GN pans not included. Pans and pan dividers must be fitted at all times during operation. For hot food holding only — not designed to heat product from cold. Venue suitability: The PG180FE-XG suits cafeterias, school and workplace canteens, hospital food services, buffet restaurants, and catering companies that need to hold large volumes of hot food at serving temperature for extended periods. Its 1800mm width fits a standard servery run and the glass canopy keeps food visible to customers without direct contact. Browse the full range of Hot Bain Marie displays or explore all Thermaster commercial equipment. Installation & delivery: The PG180FE-XG arrives assembled and ready to use — position on the servery, connect to a standard 240V power outlet, and fill the water bath if operating in wet mode. No installation trades required. Dispatched Australia-wide. Frequently asked questions What is the difference between wet and dry bain marie mode?In wet mode, heating elements sit submerged in water, which conducts heat gently and evenly into the GN pans — ideal for sauces, soups, and casseroles. In dry mode, heat is transferred directly without water, suiting crispier or dryer foods such as roasted meats. The PG180FE-XG supports both modes. What size GN pans does the PG180FE-XG hold?It holds 5 full-size 1/1 GN pans up to 150mm deep. GN pans and pan dividers are not included with the unit and must be fitted at all times during operation. What temperature range does this bain marie operate at?The analogue thermostat controls holding temperature from +35°C to +85°C. A temperature-reach indicator light confirms when the set point has been achieved so staff know the unit is ready for service. Does the PG180FE-XG require a specialised electrical connection?No — the unit connects to a standard 240V single-phase power outlet, making it straightforward to deploy on any commercial servery without dedicated electrical infrastructure. What does the Thermaster warranty cover?The PG180FE-XG is covered by 2 Years Parts and Labour plus an additional 2 Years Parts Only warranty, both contingent on product registration at the time of purchase. Register your product to activate the full coverage period.

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The Thermaster PG210FE-XG is a hot bain marie food display unit that holds six full-size 1/1 GN pans at serving temperature, offering wet or dry holding modes beneath a full-width tempered glass canopy with clear sliding serving doors — ideal for buffet lines, food courts, and high-volume serveries. Why operators choose the PG210FE-XG Wet and dry operating modes — flexible for wet-holding proteins and gravies or dry-holding baked goods and fried items in the same unit Holds six 1/1 GN pans up to 150mm deep — covers a full serving line in a single 2100mm footprint with perforated pan dividers included 35–85°C temperature range — wide band suits everything from gentle holding to active hot display; analogue control with temperature-reach indicator light Tempered glass canopy with halogen heating lamp — keeps displayed food warm at the pass while keeping it visible and accessible to staff Ambient storage cabinet below — two sliding solid doors beneath the bain marie top provide additional dry-storage space on the same footprint Castors for flexible positioning — reposition across the servery floor without lifting; streamlined exterior simplifies end-of-service cleaning Specifications Brand Thermaster Model / MPN PG210FE-XG Type Hot Bain Marie Food Display GN Pan Configuration 6 x 1/1 GN (pans up to 150mm deep) Operating Modes Wet and Dry Bain Marie Temperature Range 35–85°C Canopy Tempered glass with halogen heating lamp (separate switch) Serving Doors Clear sliding glass doors Storage Cabinet 2 sliding solid doors (ambient, under bain marie top) Power 240V Power Type Electric Material Stainless Steel Product Dimensions 2140(W) x 790(D) x 1280(H)mm Package Dimensions 840(W) x 2230(D) x 1370(H)mm Net Weight 175 kg Included Perforated pan divider (GN pans not included; pans and dividers must be fitted at all times) Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only with Product Registration (48 months total) Venue suitability: Suited to hotel buffets, food courts, hospital and aged-care cafeterias, staff canteens, event caterers, and any high-volume servery requiring a wide hot-holding display. Note: this is a hot-holding unit only — it is not designed to heat cold product from raw; pre-heat food to serving temperature before loading. Browse the full range of Hot Bain Marie display units or explore more Thermaster commercial equipment. Installation & delivery: Requires a standard 240V single-phase power outlet. Mount on included castors for flexible floor positioning. Ensure adequate power-cord clearance at the front-left. GN pans and dividers must be fitted at all times during operation. Dispatched Australia-wide. Frequently asked questions Q: What size GN pans does the PG210FE-XG accept?A: The PG210FE-XG fits six full-size 1/1 GN pans up to 150mm deep. GN pans and dividers are not included and must remain in place during operation. Q: Can the PG210FE-XG operate in both wet and dry mode?A: Yes — the unit is designed for both wet bain marie (heating elements submerged in water for moist holding) and dry bain marie operation, with convective thermal air-flow and a humidity bench to support both modes. Q: What temperature range does the PG210FE-XG maintain?A: The analogue thermostat controls temperatures from 35°C to 85°C. A temperature-reach indicator light confirms when the set point is achieved. Q: What power supply does the PG210FE-XG require?A: The unit runs on a standard Australian 240V single-phase supply. No three-phase wiring is required. Q: What is the warranty on the PG210FE-XG?A: The Thermaster PG210FE-XG carries a 2 Years Parts & Labour warranty plus an additional 2 Years Parts Only warranty upon product registration — 4 years total coverage.

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The Wet Hot Food Display is a premium solution designed to showcase and maintain the warmth of your food items effectively. With its elegant square glass design, this hot food display enhances visibility, making it ideal for bakeries, cafes, restaurants, and food service counters. Features: Hot Food Display: Keeps your food warm and fresh for longer periods, ensuring optimal serving conditions. Square Glass Design: Provides a modern and sleek aesthetic, allowing clear visibility of displayed items. Digital Thermostat: Enables precise temperature control for consistent performance. Sliding Door: Offers easy access for both serving and replenishing food, maximizing convenience. Versatile Models Available: Choose between dry or wet options to suit your specific needs. Durable Heater Element: Equipped with a 304 stainless steel heater element for the dry model, ensuring long-lasting and reliable performance. This compact yet robust display unit, is the perfect addition to elevate the presentation and preservation of your hot food offerings. Dimensions: 1070(W) x 650(D) x 755(H)mm

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The Wer Hot Food Display is a premium solution designed to showcase and maintain the warmth of your food items effectively. With its elegant square glass design, this hot food display enhances visibility, making it ideal for bakeries, cafes, restaurants, and food service counters. Features: Hot Food Display: Keeps your food warm and fresh for longer periods, ensuring optimal serving conditions. Square Glass Design: Provides a modern and sleek aesthetic, allowing clear visibility of displayed items. Digital Thermostat: Enables precise temperature control for consistent performance. Sliding Door: Offers easy access for both serving and replenishing food, maximizing convenience. Versatile Models Available: Choose between dry or wet options to suit your specific needs. Durable Heater Element: Equipped with a 304 stainless steel heater element for the dry model, ensuring long-lasting and reliable performance. This compact yet robust display unit, is the perfect addition to elevate the presentation and preservation of your hot food offerings. (PANS NOT INCLUDED) Dimensions: 1400(W) x 650(D) x 750(H)mm

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The Wet Hot Food Display is a premium solution designed to showcase and maintain the warmth of your food items effectively. With its elegant square glass design, this hot food display enhances visibility, making it ideal for bakeries, cafes, restaurants, and food service counters. Features: Hot Food Display: Keeps your food warm and fresh for longer periods, ensuring optimal serving conditions. Square Glass Design: Provides a modern and sleek aesthetic, allowing clear visibility of displayed items. Digital Thermostat: Enables precise temperature control for consistent performance. Sliding Door: Offers easy access for both serving and replenishing food, maximizing convenience. Versatile Models Available: Choose between dry or wet options to suit your specific needs. Durable Heater Element: Equipped with a 304 stainless steel heater element for the dry model, ensuring long-lasting and reliable performance. This compact yet robust display unit, is the perfect addition to elevate the presentation and preservation of your hot food offerings. (PANS NOT INCLUDED) Dimensions: 1730(W) x 650(D) x 755(H)mm

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Key Features Gross Volume: 600L Temperature Range: 35 to 85°C Italian Multiple Heating Element, Build in water inlet and outlet Can operate as wet or dry bain marie Convective thermal air-flow & humidity Heating elements submerged in water Ambient storage cabinet under Perforated pan divider All stainless steel Analogue temperature control Temperature Reach Indication light Analogue temperature display Castors Streamlined for easy cleaning Fits GN pans up to 150mm deep Pans available for purchase separately  Power: 240V; 645W/10A  

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Thermaster Premium Wet and Dry Bain Marie Food Display 5x1/1 GN Pans - PG180FE-XB Key Features Gross Volume: 800L Temperature Range: +35 to +85°C Italian Multiple Heating Element, Built-in water inlet and outlet Can operate as a wet or dry bain marie Convective thermal air flow & humidity Heating elements submerged in water Ambient storage cabinet under Perforated pan divider All stainless steel Analogue temperature control Temperature Reach Indication light Analogue temperature display Castors Streamlined for easy cleaning Fits GN pans up to 150mm deep Pans available for purchase separately  Power: 240V; 1.81W/10A  

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The latest in curved glass hot food display bar design allowing full visual display of your presentations while maintaining correct serving temperature. A wide range of sizes and options are available to cater for numerous combinations of gastronorm pans up to 100 mm deep. Set of 1/2 size 65 mm pans included. Note: RD signifies roller doors included. Sneeze guards cannot be fitted to the vertical control panel side when roller doors installed. Note: Hot food display bars are suitable for short term food display. They are not a suitable substitute for a chicken humidifier. They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturerss' pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended.Features: Attractive curved glass allows full visual display of food contents Maintains food at correct serving temperature 1/2 size 65mm pans included Stainless steel construction with tubular frame Overhead heating and illumination by stylish heat lamps manufactured from extruded aluminium, specifically designed to breathe Energy regulator control Double skin tank for lower running costs Dura-life stainless steel elements for prolonged element life Wet or dry operation* Thermometer Safety lock ball valve drain Removable cross bars Streamlined for easy cleaning Toughened safety glass front *Machines must not be left unattended for extended periods. This product uses a 15A plugRoband Food Displays are manufactured to order, production typically takes 5-6 days after your order has been receivedProduct Dimensions: 1680(W) X 615(D) X 750(H)mm

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The latest in curved glass hot food display bar design allowing full visual display of your presentations while maintaining correct serving temperature. A wide range of sizes and options are available to cater for numerous combinations of gastronorm pans up to 100 mm deep. Set of 1/2 size 65 mm pans included. Note: RD signifies roller doors included. Sneeze guards cannot be fitted to the vertical control panel side when roller doors installed. Note: Hot food display bars are suitable for short term food display. They are not a suitable substitute for a chicken humidifier. They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturerss' pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended.Features: Attractive curved glass allows full visual display of food contents Maintains food at correct serving temperature 1/2 size 65mm pans included Stainless steel construction with tubular frame Overhead heating and illumination by stylish heat lamps manufactured from extruded aluminium, specifically designed to breathe Energy regulator control Double skin tank for lower running costs Dura-life stainless steel elements for prolonged element life Wet or dry operation* Thermometer Safety lock ball valve drain Removable cross bars Streamlined for easy cleaning Toughened safety glass front *Machines must not be left unattended for extended periods. This product uses a 15A plugRoband Food Displays are manufactured to order, production typically takes 5-6 days after your order has been receivedProduct Dimensions: 1680(W) X 615(D) X 750(H)mm

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The latest in curved glass hot food bar design allowing full visual display of your food contents while maintaining correct serving temperature. A wide range of sizes and options are available to cater for numerous combinations of gastronorm pans. Note: Hot food display bars are suitable for short-term food display. They are not a suitable substitute for a chicken humidifier. They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturers’ pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended. Attractive curved glass allows full visual display of food contents Maintains food at correct serving temperature 1/2 size 65mm pans included Stainless steel construction with tubular frame Overhead heating and illumination by stylish heat lamps manufactured from extruded aluminium, specifically designed to breathe Energy regulator control Double skin tank for lower running costs Dura-life stainless steel elements for prolonged element life Wet or dry operation* Thermometer Safety lock ball valve drain Removable cross bars Streamlined for easy cleaning Toughened safety glass front This product uses a 10A plugRoband Food Displays are manufactured to order, production typically takes 5-6 days after your order has been receivedProduct Dimensions: 2005(W) X 615(D) X 750(H)mm

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The latest in curved glass hot food bar design allowing full visual display of your food contents while maintaining correct serving temperature. A wide range of sizes and options are available to cater for numerous combinations of gastronorm pans. Note: Hot food display bars are suitable for short-term food display. They are not a suitable substitute for a chicken humidifier. They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturers’ pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended. Attractive curved glass allows full visual display of food contents Maintains food at correct serving temperature 1/2 size 65mm pans included Stainless steel construction with tubular frame Overhead heating and illumination by stylish heat lamps manufactured from extruded aluminium, specifically designed to breathe Energy regulator control Double skin tank for lower running costs Dura-life stainless steel elements for prolonged element life Wet or dry operation* Thermometer Safety lock ball valve drain Removable cross bars Streamlined for easy cleaning Toughened safety glass front This product uses a 10A plugRoband Food Displays are manufactured to order, production typically takes 5-6 days after your order has been receivedProduct Dimensions: 2005(W) X 615(D) X 750(H)mm

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The latest in curved glass hot food display bar design allowing full visual display of your presentations while maintaining correct serving temperature. A wide range of sizes and options are available to cater for numerous combinations of gastronorm pans up to 100 mm deep. Set of 1/2 size 65 mm pans included. Note: RD signifies roller doors included. Sneeze guards cannot be fitted to the vertical control panel side when roller doors installed. Note: Hot food display bars are suitable for short term food display. They are not a suitable substitute for a chicken humidifier. They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturerss' pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended.Features: Attractive curved glass allows full visual display of food contents Maintains food at correct serving temperature 1/2 size 65mm pans included Stainless steel construction with tubular frame Overhead heating and illumination by stylish heat lamps manufactured from extruded aluminium, specifically designed to breathe Energy regulator control Double skin tank for lower running costs Dura-life stainless steel elements for prolonged element life Wet or dry operation* Thermometer Safety lock ball valve drain Removable cross bars Streamlined for easy cleaning Toughened safety glass front *Machines must not be left unattended for extended periods. This product uses a 10A plugRoband Food Displays are manufactured to order, production typically takes 5-6 days after your order has been receivedProduct Dimensions: 700(W) X 615(D) X 750(H)mm

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The latest in curved glass hot food display bar design allowing full visual display of your presentations while maintaining correct serving temperature. A wide range of sizes and options are available to cater for numerous combinations of gastronorm pans up to 100 mm deep. Set of 1/2 size 65 mm pans included. Note: RD signifies roller doors included. Sneeze guards cannot be fitted to the vertical control panel side when roller doors installed. Note: Hot food display bars are suitable for short term food display. They are not a suitable substitute for a chicken humidifier. They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturerss' pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended.Features: Attractive curved glass allows full visual display of food contents Maintains food at correct serving temperature 1/2 size 65mm pans included Stainless steel construction with tubular frame Overhead heating and illumination by stylish heat lamps manufactured from extruded aluminium, specifically designed to breathe Energy regulator control Double skin tank for lower running costs Dura-life stainless steel elements for prolonged element life Wet or dry operation* Thermometer Safety lock ball valve drain Removable cross bars Streamlined for easy cleaning Toughened safety glass front *Machines must not be left unattended for extended periods. This product uses a 10A plugRoband Food Displays are manufactured to order, production typically takes 5-6 days after your order has been receivedProduct Dimensions: 700(W) X 615(D) X 750(H)mm

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The latest in curved glass hot food display bar design allowing full visual display of your presentations while maintaining correct serving temperature. A wide range of sizes and options are available to cater for numerous combinations of gastronorm pans up to 100 mm deep. Set of 1/2 size 65 mm pans included. Note: RD signifies roller doors included. Sneeze guards cannot be fitted to the vertical control panel side when roller doors installed. Note: Hot food display bars are suitable for short term food display. They are not a suitable substitute for a chicken humidifier. They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturerss' pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended.Features: Attractive curved glass allows full visual display of food contents Maintains food at correct serving temperature 1/2 size 65mm pans included Stainless steel construction with tubular frame Overhead heating and illumination by stylish heat lamps manufactured from extruded aluminium, specifically designed to breathe Energy regulator control Double skin tank for lower running costs Dura-life stainless steel elements for prolonged element life Wet or dry operation* Thermometer Safety lock ball valve drain Removable cross bars Streamlined for easy cleaning Toughened safety glass front *Machines must not be left unattended for extended periods. This product uses a 10A plugRoband Food Displays are manufactured to order, production typically takes 5-6 days after your order has been receivedProduct Dimensions: 1030(W) X 615(D) X 750(H)mm

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The latest in curved glass hot food display bar design allowing full visual display of your presentations while maintaining correct serving temperature. A wide range of sizes and options are available to cater for numerous combinations of gastronorm pans up to 100 mm deep. Set of 1/2 size 65 mm pans included. Note: RD signifies roller doors included. Sneeze guards cannot be fitted to the vertical control panel side when roller doors installed. Note: Hot food display bars are suitable for short term food display. They are not a suitable substitute for a chicken humidifier. They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturerss' pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended.Features: Attractive curved glass allows full visual display of food contents Maintains food at correct serving temperature 1/2 size 65mm pans included Stainless steel construction with tubular frame Overhead heating and illumination by stylish heat lamps manufactured from extruded aluminium, specifically designed to breathe Energy regulator control Double skin tank for lower running costs Dura-life stainless steel elements for prolonged element life Wet or dry operation* Thermometer Safety lock ball valve drain Removable cross bars Streamlined for easy cleaning Toughened safety glass front *Machines must not be left unattended for extended periods. This product uses a 10A plugRoband Food Displays are manufactured to order, production typically takes 5-6 days after your order has been receivedProduct Dimensions: 1030(W) X 615(D) X 750(H)mm

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The latest in curved glass hot food display bar design allowing full visual display of your presentations while maintaining correct serving temperature. A wide range of sizes and options are available to cater for numerous combinations of gastronorm pans up to 100 mm deep. Set of 1/2 size 65 mm pans included. Note: RD signifies roller doors included. Sneeze guards cannot be fitted to the vertical control panel side when roller doors installed. Note: Hot food display bars are suitable for short term food display. They are not a suitable substitute for a chicken humidifier. They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturerss' pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended.Features: Attractive curved glass allows full visual display of food contents Maintains food at correct serving temperature 1/2 size 65mm pans included Stainless steel construction with tubular frame Overhead heating and illumination by stylish heat lamps manufactured from extruded aluminium, specifically designed to breathe Energy regulator control Double skin tank for lower running costs Dura-life stainless steel elements for prolonged element life Wet or dry operation* Thermometer Safety lock ball valve drain Removable cross bars Streamlined for easy cleaning Toughened safety glass front *Machines must not be left unattended for extended periods. This product uses a 15A plugRoband Food Displays are manufactured to order, production typically takes 5-6 days after your order has been receivedProduct Dimensions: 1355(W) X 615(D) X 750(H)mm

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