Rotisseries: Golden, Juicy & Perfectly Even Every Time
Deliver mouth-watering results with our commercial Rotisseries, designed for restaurants, cafés, takeaways, and catering kitchens that want to serve succulent, evenly cooked meats with visual appeal and flavour.
Built for performance, presentation, and durability, these rotisserie ovens ensure consistent rotation and balanced heat for crispy skin, juicy interiors, and professional-quality roasting. Ideal for chickens, roasts, or skewered meats, they combine efficient cooking technology with eye-catching display features, perfect for front-of-house presentation.
Crafted from high-quality stainless steel with powerful gas or electric heating elements, our rotisseries feature precision thermostatic control, heat-resistant glass doors, and removable drip trays for easy cleaning. The result? Faster cooking, even browning, and maximum flavour retention, every batch, every day.
Professional design. Proven reliability. Perfect roast results.
Roast to Perfection: Flavour, Efficiency & Style
Cook and display your meats beautifully with a commercial Rotisserie built for performance and presentation.
8 Bird Chicken Rotisserie (2 birds per basket)
Full stainless steel construction
Timer fitted for controlled operation
Glass front and rear makes this a good point of sale unit
Internal light
Thermostatically controlled heating
To ensure even cooking, rotate chickens half way through cooking cycle
Manufacturer Code: CGA0008-ICE
Product Dimensions: 740(W) x 590(H) x 570(D)mm
The ConvectMax YXD-266E is an electric basket rotisserie that roasts 8–12 birds across 4 rotating baskets, built for delis, charcoal-chicken shops, supermarkets and busy café kitchens. It runs on a single-phase 240V; 4.8kW; 20A supply with a 0–300°C temperature range, combining radiant and convection heat for even browning. A stainless steel housing, front and back toughened glass and an 80W rotation motor keep it durable and easy to load through high-volume service. Why operators choose the YXD-266E
8–12 bird capacity across 4 baskets — turns out large batches of rotisserie chicken to match peak lunch and dinner demand.
240V; 4.8kW; 20A single-phase — plugs into standard commercial power without a three-phase upgrade.
Radiant and convection heating — circulates heat for even colour and consistent cook results basket to basket.
0–300°C temperature range — covers slow roasting through to fast, high-heat finishing.
Stainless steel housing — wipes down fast and stands up to daily commercial cleaning.
Front and back toughened glass with rubber seal — keeps heat inside the chamber for energy savings and gives staff and customers a clear view of the product.
80W rotation motor with on/off switch — dedicated motor control plus a separate chamber-light switch for simple operation.
Oil collector and swivel castors — catches drippings at the base and lets staff reposition the unit for cleaning. Specifications
Brand
ConvectMax
Model / MPN
YXD-266E
SKU
YXD-266E
Type
Electric Basket Rotisserie
Capacity
8–12 birds, 4 baskets
Heating
Radiant / convection
Temperature range
0–300°C
Power supply
240V
Power rating
4.8kW
Current
20A
Rotation motor
80W
Dimensions (W×D×H)
800 × 630 × 610mm
Packed dimensions (W×D×H)
850 × 680 × 660mm
Weight
67kg
Housing material
Stainless steel
Door
Front and back toughened glass
Country of manufacture
China
Warranty
1 Year Parts and Labour
Venue suitability The YXD-266E suits charcoal-chicken shops, delis, supermarket hot-food sections and cafés that sell rotisserie chicken as a daily line, where the 8–12 bird capacity keeps a steady supply ready. Its compact 800mm-wide footprint and single-phase power make it practical for venues without three-phase, and the glass front doubles as a merchandising display. It is less suited to very high-volume QSR chains that need continuous, multi-rack throughput. Compare it against the rest of our commercial ovens range or browse the full ConvectMax lineup to match the right roasting capacity to your venue. Installation & delivery The YXD-266E connects to a standard single-phase 240V; 4.8kW; 20A supply, so no gas or three-phase work is required; allow clearance around the unit for airflow and cleaning, and have it positioned by your team using the swivel castors. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by a 1 Year Parts and Labour warranty. Frequently asked questions How many chickens does the YXD-266E hold?It holds 8–12 birds across 4 rotating baskets, depending on bird size, making it suited to delis, charcoal-chicken shops and supermarket hot-food sections running daily rotisserie service. What power supply does it need?It runs on single-phase 240V; 4.8kW; 20A, so it connects to standard commercial power without a three-phase upgrade. Confirm your circuit can carry the 20A load before installation. What temperature range does it reach?The chamber operates from 0–300°C using combined radiant and convection heat, covering slow roasting through to high-heat finishing for even browning across all four baskets. What are its dimensions and weight?The unit measures 800 × 630 × 610mm (W×D×H) and weighs 67kg, with a compact 800mm width that fits tighter benches and back-of-house spaces. See our commercial kitchen equipment list for fit-out planning. How do I keep it clean?The stainless steel housing wipes down easily and an oil collector at the base catches drippings during service. Empty the collector daily and clean the glass and chamber regularly; our oven cleaning and maintenance guide covers best practice. What warranty does it come with?The YXD-266E is covered by a 1 Year Parts and Labour warranty. Manufactured in China and supplied with a stainless steel housing for durable commercial use.
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