Prismafood Single Door 12 Tray Food Proving Chamber- TP4-44 Working Temperature: 60°C Power Supply: 240 volt / Hz Power: 2kW Load Capacity: 12 Trays Space between trays: 12 cm External Dimension: 110 x 96.4 x 90 cm 1 Year Parts and Labour WarrantyPower: 240V ; 2kW ; 10A
The Everlasting RPE6600 is a roll-in retarder prover that automates dough retarding and proving in one self-contained cabinet, holding bakery product at a set temperature and humidity so overnight fermentation is ready exactly when the shift starts.Why operators choose the RPE6600
Controlled fermentation from -5°C to +40°C covers retarding, holding and proving in a single programme
Active humidity adjustment from 55% to 95% via the built-in humidification system (water supply connection required)
Roll-in format takes 1x 600 x 800 mm trolley or 2x 600 x 400 mm trolleys — dough travels straight from mixer to prover to oven
Full AISI 304 stainless steel interior and exterior with internal LED lighting and a stainless access ramp included
7″ touchscreen controller with HACCP function and remote WiFi connection, running natural R290 refrigerant
Specifications
Brand
Everlasting
Model / MPN
RPE6600
Manufacturer code
AFT011
Type
Roll-In Retarder Prover
Trolley capacity
1x 600 x 800 mm trolley or 2x 600 x 400 mm trolleys
Temperature range
-5°C to +40°C
Humidity range
55% to 95% RH (active adjustment)
Humidifier output
600 W
Water connection
Required for built-in humidification system
Power supply
230 V; 1 phase; 50 Hz
Power absorption
1.7 kW
Refrigeration power
1,538 W (ASHRAE)
Refrigerant
R290 (0.14 kg charge)
Insulation thickness
80 mm
Climate class
4 (30°C / 55% RH)
Controller
7″ touchscreen with HACCP function
Connectivity
Remote connection via WiFi
Construction
AISI 304 stainless steel interior and exterior
Included
Stainless steel access ramp; internal LED lighting; key lock
Net weight
267 kg
Packed weight
397 kg
Packed dimensions
1108 x 1430 x 2534 mm
Venue suitability: Built for artisan bakeries, patisseries, pastry kitchens, in-store supermarket bakeries and hotel bakery sections that prove trolley loads of dough overnight on a controlled schedule.Browse more commercial provers or explore the full bakery equipment range at Commercial Kitchen Store.Installation & delivery: The RPE6600 runs on a standard 230 V single-phase supply and requires a water supply connection for its built-in humidification system — allow for both services plus clear trolley access when positioning. Dispatched Australia-wide.Frequently asked questionsWhat does a retarder prover do?A retarder prover chills dough to slow fermentation (retarding), then automatically raises temperature and humidity to prove it — so batches mixed the day before are oven-ready at a programmed time.What trolleys does the Everlasting RPE6600 take?The roll-in cabinet accepts one 600 x 800 mm trolley or two 600 x 400 mm trolleys, loaded via the included stainless steel access ramp.Does the RPE6600 need a water connection?Yes. The built-in humidification system requires a water supply connection and provides active humidity adjustment from 55% up to 95% RH.What power supply does the RPE6600 require?A standard 230 V single-phase 50 Hz supply, with a power absorption of 1.7 kW.Can the RPE6600 be monitored remotely?Yes. It carries a 7″ touchscreen controller with HACCP function and supports remote connection via WiFi.
Controlled fermentation by accurate management of temperature, humidity and time
Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
Can be converted without tools to take 2 of 600 x 400 baking trays
Temperature range -10°C– +40°C
R290 refrigerant
Monoblock refrigerating unit with internal evaporator for accessibility
Note: Must be connected to a 3/4’’ BSP water connection by a licensed plumber.
Note: If unit is in an area with hard water, we recommend installing a water filter to protect the components
Controlled fermentation by accurate management of temperature, humidity and time
Suitable for 600 x 400 trays (20 levels at 48mm pitch or 18 levels at 72mm)
Supplied with 20 pairs of guides
Temperature range -10°C – +40°C
R452a refrigerant
Monoblock refrigerating unit with internal evaporator for accessibility
Note: Must be connected to a 3/4’’ BSP water connection by a licensed plumber.
Note: If unit is in an area with hard water, we recommend installing a water filter to protect the components
Designed for use with Anvil convection ovens
Faster proving time in a humidity controlled environment
Can accomodate up to 9 x 600 x 400 baking trays or 9 x 1/1 GN Trays
Manufacturer code: POA0001-ICE
Product Dimensions: 860(W) x 995(H) x 591(D)mm
An Australian made cabinet purpose built for the bakery industry with a choice of a one or two model with various options. A generous 1630 litre capacity in the two door and your choice of refrigerator or freezer. 43°C ambient rating for hard working environments CoolSmart electronic controller for energy efficiency and even temperatures Top mounted refrigeration system for simple maintenance Designed and built to international quality standards for reliability and performance Product Dimensions: 1466(W) x 922(D) x 2128(H)mm
Specifications
Capacity: 1630L
Width: 1466mm
Finish: Stainless Steel
Depth: 922mm
An Australian made cabinet purpose built for the bakery industry with a choice of a one or two model with various options. Manufactured specifically to fit 400 x 600 bakery trays. 43°C ambient rating for hard working environments CoolSmart electronic controller for energy efficiency and even temperatures Top mounted refrigeration system for simple maintenance Designed and built to international quality standards for reliability and performance Product Dimensions: 727(W) x 824(D) x 1974(H)mm
An Australian made cabinet purpose built for the bakery industry with a choice of a one or two model with various options. A generous 730 litre capacity in the one door and your choice of refrigerator or freezer. 43°C ambient rating for hard working environments CoolSmart electronic controller for energy efficiency and even temperatures Top mounted refrigeration system for simple maintenance Designed and built to international quality standards for reliability and performance Product Dimensions: 737(W) x 922(D) x 2128(H)mm
An Australian made cabinet purpose built for the bakery industry with a choice of a one or two model with various options. A generous 1270 litre capacity in the two door and your choice of refrigerator or freezer. 43°C ambient rating for hard working environments CoolSmart electronic controller for energy efficiency and even temperatures Top mounted refrigeration system for simple maintenance Designed and built to international quality standards for reliability and performance Product Dimensions: 1400(W) x 824(D) x 1974(H)mm
Specifications
Capacity: 1270L
Width: 1400mm
Finish: Stainless Steel
Depth: 824mm
Professional Bakery Chiller Cabinet
Built for busy commercial bakeries, the FED-X XPA800TN delivers reliable temperature control. Robust stainless steel construction keeps your proofing pans and dough in optimal condition, while the self-closing door and internal LED lighting ensure smooth daily operation.
Key Features
Stainless steel interior and exterior with rounded bottom corners for effortless cleaning
Internal LED lighting for clear visibility
Self-closing reversible door with fan ventilation and light switch
Door lock and replaceable magnetic door seal
Castor wheels for easy repositioning
Accommodates 10 adjustable 600mm x 800mm baker's pans
Australia-wide delivery available. Expert advice on sizing, configuration and placement for your bakery operation. FED-X bakery chillers include 2-year parts and labour warranty, plus 2 additional years parts only (4 years total).
