The Moretti Forni PD105.65 is an electric double-deck pizza oven that bakes up to 12 x Ø30cm pizzas at a time across two independent refractory chambers, built for high-output pizzerias and busy commercial kitchens.
Why operators choose the PD105.65
Two stacked baking chambers deliver double the output in a single 1320mm-wide footprint
Sandblasted refractory brick cooking floor for even, authentic stone-baked results
Reaches 450°C — among the highest in its class — for true Neapolitan-style bakes
Independent electro-mechanical ceiling and floor temperature control on each deck
Stainless steel construction with full-width ergonomic door handles, tempered glass and internal lighting
Specifications
Brand
Moretti Forni
Model / MPN
PD105.65
Type
Electric double-deck pizza oven
Pizza capacity
12 x Ø30cm (6 per deck)
Decks
2
Internal chamber (each deck)
1056 x 660 x 140 mm
External dimensions
1320 (W) x 1025 (D) x 660 (H) mm
Power (per deck)
415V 3N, 16.3 kW, 22.8 A
Maximum temperature
450°C
Cooking floor
Sandblasted refractory brick
Construction
Stainless steel
Controls
Electro-mechanical (Dual-Temp ceiling/floor)
Warranty
12 months
Venue suitability: The PD105.65 suits high-volume pizzerias, Italian restaurants and bakeries that need consistent, high-temperature output without expanding their floor plan. Browse the full range of pizza and deck ovens or explore other commercial ovens to compare configurations.
Installation & delivery: Supplied as a freestanding double-deck unit; can be stacked onto a Moretti Forni prover or stand. Requires three-phase electrical connection. Dispatched Australia-wide.
Frequently asked questions
How many pizzas can the PD105.65 bake at once? Up to 12 x Ø30cm pizzas — six in each of the two decks.
What is the maximum operating temperature? Each deck reaches 450°C, suitable for fast, high-heat Neapolitan-style baking.
Does each deck control temperature independently? Yes — ceiling and floor temperatures are set separately on each deck via electro-mechanical controls.
What power supply does it need? A three-phase 415V supply; each deck draws 16.3 kW at 22.8 A.
What is the cooking surface made of? A sandblasted refractory brick floor for even heat retention and authentic stone-baked crusts.
Models to suit PM-PD105.65 and iDM-iDD105.65
iDeck is the deck pizza oven, easy to use, with an excellent quality/price ratio, dynamic design and an excellent baking efficiency.
All models are made of stainless steel and equipped with a single handle for an easy grip.
Baking surface in refractory brick for the perfect heat distribution and maximum temperature of 450°C (850°F), make iDeck the electric pizza oven, unique in its category, ideal to bake directly on the refractory surface or on a tray.
Standard equipment is completed by door with tempered glass, for a better control of product during baking, and internal illumination, placed in a dedicated space for a higher protection from possible impacts.
All models can be installed as countertop ovens.
Moretti Forni K105.65 - iDeck Fume Capturing Hood
Models to suit PM-PD105.65 and iDM-iDD105.65
iDeck is the deck pizza oven, easy to use, with an excellent quality/price ratio, dynamic design and an excellent baking efficiency.
All models are made of stainless steel and equipped with a single handle for an easy grip.
Baking surface in refractory brick for the perfect heat distribution and maximum temperature of 450°C (850°F), make iDeck the electric pizza oven, unique in its category, ideal to bake directly on the refractory surface or on a tray.
Standard equipment is completed by door with tempered glass, for a better control of product during baking, and internal illumination, placed in a dedicated space for a higher protection from possible impacts.
All models can be installed as countertop ovens.
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle
**Chamber Dimension: 1056 x 1056 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle
**Chamber Dimension: 1056 x 660 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle
**Chamber Dimension: 660 x 1056 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle
**Chamber Dimension: 720 x 720 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle
**Chamber Dimension: 1056 x 1056 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle
**Chamber Dimension: 1056 x 660 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function.
Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle
**Chamber Dimension: 720 x 720 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function.
Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle
**Chamber Dimension: 720 x 720 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
Standard Features• Electric double deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle
**Chamber Dimension: 1056 x 1056 x 140mm
The Moretti Forni PD65.105 is a double deck electric pizza oven that bakes up to twelve 30 cm pizzas at once across two independently controlled refractory-brick chambers, reaching 450°C for true Neapolitan-style results.
Why operators choose the PD65.105
Two stacked baking chambers, 12× Ø30 cm pizza capacity total (6 per deck)
Sandblasted refractory-brick cooking floor for even, retained heat and a crisp base
Independent ceiling and floor thermostats on each deck for precise top/base control
Reaches 450°C with continuous probe temperature read-out
Stainless steel body, tempered-glass doors with bottom hinge and internal halogen lighting
Specifications
Brand
Moretti Forni
Model / MPN
PD65.105
Type
Electric double deck pizza oven
Decks
2
Pizza capacity
12× Ø30 cm (6 per deck)
Tray capacity
4× 600×400 mm (2 per deck)
Chamber dimensions (each)
660(W) × 1056(D) × 140(H) mm
Baking surface (each)
0.7 m² refractory brick
External dimensions
924(W) × 1425(D) × 660(H) mm
Power
415V 3N, 15.4 kW, 22 A
Maximum temperature
450°C
Construction
Stainless steel, tempered-glass doors
Net weight
208 kg
Warranty
12 months
Venue suitability: Built for high-output pizzerias, Italian restaurants and bakeries needing serious volume from a compact footprint — the narrow-door, deep-chamber layout fits along a wall while still seating twelve pizzas. Browse the full pizza & deck oven range or compare across our wider commercial ovens selection to match your service.
Installation & delivery: Hard-wired three-phase appliance requiring a 415V 3N supply — arrange a licensed electrician for connection. An optional stand and prover are available. Dispatched Australia-wide.
Frequently asked questions
How many pizzas does the PD65.105 hold?Each deck holds 6× Ø30 cm pizzas, for a total of 12 across both chambers, or 4× 600×400 mm trays.
How does the PD65.105 differ from the PD105.65?Both bake 12 pizzas, but the PD65.105 has a narrow 660 mm-wide door and a deep 1056 mm chamber (portrait layout), while the PD105.65 has a wide 1056 mm door and a shallower 660 mm chamber (landscape layout).
What temperature does it reach?The baking chambers reach a maximum of 450°C, suitable for both direct-on-deck and tray baking.
What power supply does it need?It runs on a 415V three-phase (3N) supply, drawing 15.4 kW total at 22 A, and must be hard-wired by a licensed electrician.
Can the top and bottom heat be controlled separately?Yes — each deck has independent ceiling and floor thermostats so you can balance top and base heat per chamber.
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors.
Standard Features• Electric double deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle
**Chamber Dimension: 720 x 720 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors.
Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle
**Chamber Dimension: 1056 x 1056 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors.
Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle
**Chamber Dimension: 1056 x 660 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors.
Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle
**Chamber Dimension: 660 x 1056 x 140mm
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors.
Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle
**Chamber Dimension: 720 x 720 x 140mm
The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.
A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.
Standard Features• Complete with: fume capturing hood, triple chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG
**Chamber Dimension: 1100 x 1100 x 180mm
The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.
A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.
Standard Features• Complete with: fume capturing hood, triple chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG
**Chamber Dimension: 1100 x 738 x 180mm
The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.
A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.
Standard Features• Complete with: fume capturing hood, double chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG
**Chamber Dimension: 1100 x 1100 x 180mm
The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.
A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.
Standard Features• Complete with: fume capturing hood, double chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG
**Chamber Dimension: 1100 x 738 x 180mm
The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.
A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.
Standard Features• Complete with: fume capturing hood, single chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG
**Chamber Dimension: 1100 x 1100 x 180mm
The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.
A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.
Standard Features• Complete with: fume capturing hood, single chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG
**Chamber Dimension: 1100 x 738 x 180mm
