Induction / Infrared Cookings
Induction / Infrared Cooking: Precision, Speed & Efficiency in Every Dish
Upgrade your kitchen with our commercial Induction and Infrared Cookers, designed for restaurants, cafés, catering kitchens, and food trucks that demand speed, precision, and energy efficiency without compromising on cooking quality.
Induction cooking uses magnetic fields to directly heat pots and pans, while infrared cooking uses radiant heat to cook food quickly and evenly. Both methods offer instant heat, precise temperature control, and fast cooking times, making them ideal for high-volume kitchens looking to reduce energy consumption and speed up service.
Crafted from high-quality stainless steel with easy-to-use touch controls, adjustable heat settings, and sleek designs, our Induction and Infrared units offer easy cleaning, fast recovery times, and precise cooking. These units are available in countertop or built-in options, and are perfect for high-efficiency cooking in any professional kitchen.
Cook Smarter, Faster & More Efficiently
Deliver restaurant-quality meals faster with Induction or Infrared Cooking, the future of commercial kitchen technology.
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