In today’s fast-paced commercial kitchens, versatility and efficiency are key. Bratt pans, often multifunctional cooking appliances, are essential for any large-scale food production environment, from restaurants and hotels to catering services. These heavy-duty pans are designed for various cooking methods, including frying, braising, stewing, boiling, and roasting, making them an indispensable asset in professional kitchens.
Why Choose Bratt Pans for Your Commercial Kitchen?
Versatile Cooking Functions
One of the standout features of Bratt pans is their ability to perform multiple cooking functions. Whether you need to fry up a batch of eggs for breakfast service, stew meats for a dinner event, or braise vegetables, a Bratt pan can handle it all. This versatility saves space and time in the kitchen, as it eliminates the need for several different pieces of equipment.
Energy Efficiency
Modern Commercial Bratt pans are engineered for energy efficiency, helping kitchens reduce operational costs. These pans typically come with advanced temperature controls that allow for precise heat management, which prevents energy waste and ensures perfect cooking results every time.
Durability and Capacity
Built from robust stainless steel, Bratt pans are designed to withstand the rigorous demands of commercial kitchens. With large capacities that can handle bulk cooking, they are ideal for businesses that serve a high volume of customers. Whether you're catering a wedding or running a busy restaurant, the reliability and capacity of Bratt pans ensure smooth kitchen operations.
User-Friendly Features
Many Tilting bratt pans come with tilting mechanisms for easy pouring, reducing the risk of spills and burns. The intuitive controls make them simple to operate, even for busy chefs juggling multiple tasks. Plus, the pans’ non-stick surfaces ensure easy cleaning, cutting down on kitchen maintenance time.
Key Features of Our Bratt Pans:
Capacity: Available in various sizes to suit different kitchen needs, from 50 litres up to 150 litres.
Material: High-grade stainless steel construction for durability and long-lasting performance.
Heat Distribution: Even heat distribution across the pan for consistent cooking.
Safety: Equipped with safety features like temperature control, automatic shut-off, and tilt mechanisms.
Multi-Functionality: Suitable for boiling, stewing, roasting, frying, and braising.
Best Uses for Bratt Pans:
Restaurants: From breakfast service to high-volume dinner prep, Bratt pans make handling large orders a breeze.
Catering Companies: Whether preparing meals for large events or on-site functions, the efficiency of Bratt pans allows for smooth operations.
Hotels: Handle multiple dishes at once in a hotel kitchen with the versatility of a Bratt pan.
Choosing the Right Bratt Pan for Your Business
When selecting a Gas-powered bratt pan, consider the size and type that fits your kitchen's needs. For smaller kitchens, a compact Bratt pan might be ideal, whereas larger restaurants or catering businesses may benefit from a bigger model with a tilt feature for easier food transfer.
Our range of Bratt pans also comes with optional features such as programmable controls and energy-saving modes, allowing for a more customized approach to commercial cooking.
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The Fagor M-G915BM is a gas indirect-heating boiling pan that gently cooks large volumes of stocks, soups, sauces and stews without scorching, using a steam-filled bain-marie chamber around the well.Why operators choose the M-G915BM
Indirect bain-marie heating — saturated steam at 107°C heats the base and sides of the well uniformly, so delicate sauces and stocks cook without catching.
86.4 MJ/h gas burners — optimised stainless tubular burners controlled by an energy regulator and pressure switch for efficient water and energy use.
AISI-304 / 316L stainless — 2 mm AISI-304 surface top with a robot-welded well and an AISI-316L well base for corrosion resistance and easy cleaning.
Hygienic, easy-clean build — grooveless embedded top with rounded edges, satin well walls and a removable 304 stainless drain filter.
Safe, controlled operation — balanced double-walled lid opening to 75°, 2" drain safety valve with athermic handle, and IPX5 water protection.
Specifications
Brand
Fagor
Model / MPN
M-G915BM
Type
Gas indirect-heating (bain-marie) boiling pan
Series
Kore 900
Fuel
Natural Gas
Gas input
86.4 MJ/h (24 kW)
Construction
AISI-304 stainless surface top & well; AISI-316L well base
Product dimensions
800(W) x 930(D) x 850(H)mm
Packed dimensions
840(W) x 1055(D) x 1255(H)mm
Net weight
160 kg
Country of manufacture
Italy
Warranty
2 years parts & labour + 2 years parts only with product registration
Venue suitability: Built for production kitchens, central catering, aged-care and hospital kitchens, and large function venues that batch-cook stocks, soups and sauces and need gentle, scorch-free heating at volume.It sits within our Other Commercial Cooking Equipment range, alongside the rest of the Fagor cooking line.Installation & delivery: Requires a Natural Gas connection and a licensed gas fitter for commissioning. Dispatched Australia-wide.Frequently asked questionsIs the M-G915BM directly or indirectly heated? It is indirectly heated — the gas burners heat water in a bain-marie chamber surrounding the well, and the resulting steam heats the well base and sides evenly, which protects delicate products from scorching.What gas does it run on? The M-G915BM is configured for Natural Gas, with a gas input of 86.4 MJ/h (24 kW).What is the unit made from? The surface top and well are 2 mm AISI-304 stainless steel, and the base of the well is AISI-316L stainless steel for added corrosion resistance.How is the well drained and cleaned? The well empties through a 2" safety valve with an athermic handle and has a removable AISI-304 stainless filter that retains food debris and lifts out for cleaning.What warranty is included? It carries 2 years parts and labour, plus a further 2 years parts only when the product is registered with the manufacturer.
The Fagor ME7-10BM is a 700 Series electric indirect-heating boiling pan that gently cooks soups, stocks, sauces and large batches without scorching, making it ideal for production kitchens, caterers, aged-care and institutional cooking. It holds an 80L capacity, runs on 9kW 3~N 415V three-phase power and is built in stainless steel with a counterweighted folding lid. Indirect bain-marie heating surrounds the inner vessel with a heated water jacket, so delicate liquids hold temperature evenly and stay free of hot spots. Why operators choose the ME7-10BM
80L capacity — cooks large batches of stock, soup or sauce in a single pass for high-volume service.
Indirect bain-marie heating — a heated water jacket warms the inner vessel evenly, preventing scorching of milk, sauces and delicate stocks.
9kW 3~N 415V three-phase power — delivers fast, consistent heat-up for sustained production cooking.
Stainless steel construction — durable, corrosion-resistant and easy to clean down between batches.
Counterweighted folding lid — opens smoothly and stays put, improving access and reducing heat loss.
Thermostatically controlled shielded elements — hold a steady set temperature for repeatable results.
Cold and hot water fill plus drainage taps — speed up filling, level control and emptying for faster turnaround.
Bain-marie safety system — valve, thermostat and pressure switch protect the water-bath chamber in daily use. Specifications
Brand
Fagor
Model / MPN
ME7-10BM
SKU
ME7-10BM
Type
Electric indirect-heating boiling pan (700 Series)
Capacity
80L
Power
9kW
Electrical supply
3~N 415V (three-phase)
Heating
Indirect (bain-marie) via stainless steel resistors
Control
Thermostat
Lid
Counterweighted folding lid
Dimensions (W x D x H)
700 x 775 x 850mm
Packed dimensions (W x D x H)
915 x 740 x 1160mm
Weight
197kg
Material
Stainless steel
Warranty
2 Years Parts and Labour + 2 Years Parts only with Product Registration
Venue suitability The ME7-10BM suits high-output kitchens that batch-cook liquids daily — production caterers, hospitals, aged-care facilities, central kitchens and large hotels. Its indirect bain-marie heating is the deciding feature for anyone cooking milk-based sauces, custards or fine stocks, where direct heat would scorch the batch. Smaller a-la-carte venues with limited three-phase capacity or lower volumes are generally better served by a compact stockpot or tilting pan. Explore the full range of boiling pans or browse more Fagor cooking equipment to match it with the rest of your cookline. Installation & delivery The ME7-10BM runs on 9kW 3~N 415V three-phase power and must be hardwired by a licensed electrician; it also needs cold and hot water connections plus a drain. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2-year parts-and-labour warranty, extended to 4 years on parts with product registration. Frequently asked questions What capacity is the Fagor ME7-10BM?It has an 80L cooking capacity, suited to large batches of stock, soup or sauce in a single production run for high-volume kitchens. How does indirect heating work on this boiling pan?A heated water jacket surrounds the inner vessel, so the food never touches the heat source directly. This even, gentle heat prevents scorching — see our bain-marie guide for how the water-bath principle works in practice. What power supply does the ME7-10BM need?It draws 9kW on a 3~N 415V three-phase supply and must be hardwired by a licensed electrician. Confirm your site has adequate three-phase capacity before installation. What are the dimensions and weight?The unit measures 700 x 775 x 850mm (W x D x H) and weighs 197kg, with a packed footprint of 915 x 740 x 1160mm for transport and doorway clearance. Is it suitable for cooking delicate sauces and milk-based liquids?Yes. The indirect bain-marie design holds an even temperature without hot spots, making it well suited to custards, milk and fine stocks. For high-volume liquid cooking technique, our volume-cooking guide covers jacketed vessels in detail. What warranty is included?The ME7-10BM comes with 2 years parts and labour, plus an additional 2 years parts only when you complete product registration. How is the boiling pan filled and drained?It has taps for cold and hot water inlet, electrovalve pan filling with a hot/cold selector, and a drainage tap, plus separate filling and drainage taps to control the bain-marie chamber level.
The Fagor SBG9-10I is a natural gas tilting bratt pan that lets one operator fry, grill, boil and braise large batches in a single multi-function pan with a crank-operated tilt for fast, controlled emptying.
Why operators choose the SBG9-10I
80-litre tilting pan — cook, then crank-tilt to pour off stocks and sauces without lifting heavy pots.
Four appliances in one — works as a frying pan, fry-top, boiling pan and bain marie, freeing bench and burner space.
66 MJ/h gas burner — a stainless steel tubular burner under a 10 mm heat-diffuser base spreads heat evenly across the pan.
50-315 degrees C thermostat — solenoid-valve control with on and heating pilot lights for repeatable results.
Counterbalanced hinged lid — opens at any angle and doubles as a benchtop when closed.
Specifications
Brand
Fagor
Model / MPN
SBG9-10I
Type
Bratt Pan
Capacity
80 L
Power type
Natural Gas
Gas output
66 MJ/h
Electrical supply (controls)
230V-1+N
Temperature range
50-315 degrees C
Tilting
Crank operated
Pan base
Stainless steel, 10 mm heat-diffuser bottom
Material
Stainless Steel
Dimensions (W x D x H)
850 x 900 x 900mm
Packed dimensions (W x D x H)
910 x 1060 x 1085mm
Net weight
172 kg
Country of manufacture
China
Warranty
2 years parts & labour + 2 years parts only (registered within 14 days)
Venue suitability: Suited to high-volume kitchens — hotels, aged care, catering, pubs and institutional cooking — where one pan needs to sear, simmer and braise large batches through service.
Browse the rest of our Other Commercial Cooking Equipment range, or see the full line-up from Fagor to match this bratt pan to a wider cookline.
Installation & delivery: Supplied on height-adjustable legs (850-900mm). The unit is not supplied with a power cord and plug — final gas and electrical connection must be completed by a qualified installer. Dispatched Australia-wide.
Frequently asked questions
What is the pan capacity of the Fagor SBG9-10I? The pan holds 80 litres, with a 50 dm2 cooking surface for large-batch frying, boiling and braising.
Is the SBG9-10I gas or electric? It is a natural gas unit with a 66 MJ/h stainless steel tubular burner; a 230V-1+N electrical supply powers the controls only.
What temperature range does it reach? The thermostat controls the pan base from 50 to 315 degrees C, with pilot lights indicating power and heating.
How does the tilting mechanism work? A crank-operated tilt raises the pan to pour off contents, and a safety system stops the burner when the pan is raised.
What warranty applies? It carries 2 years parts and labour plus an additional 2 years parts only when the product is registered within 14 days of invoice.
The Fagor SBE9-10I is an electric tilting bratt pan that fries, grills, boils and holds in a single 80 L pan, giving high-volume kitchens one multi-function unit in place of several.
Why operators choose the SBE9-10I
One pan, four jobs — fry, fry-top grill, direct-heat boiling pan and bain-marie, so a single footprint covers most bulk cooking.
80 litre capacity — large batch volume for canteens, caterers and production kitchens.
12 kW electric heating — shielded stainless elements under the pan base for even heat distribution.
Thermostat 50–315°C — broad, adjustable range from gentle bain-marie holding through to high-heat searing.
Tilting pan with counterweighted lid — empties cleanly after cooking, and the double-walled lid doubles as a benchtop when closed.
Specifications
Brand
Fagor
Model / MPN
SBE9-10I
Type
Electric Tilting Bratt Pan
Capacity
80 L
Power
12 kW
Voltage
400V 3+N
Temperature range
50–315°C
Tilt mechanism
Tilting pan, counterweighted hinged lid
External material
Stainless Steel
Packed dimensions
1040(W) x 900(D) x 1120(H)mm
Net weight
197 kg
Packed weight
227 kg
Country of manufacture
Spain
Warranty
2 Years Parts & Labour + 2 Years Parts Only (products registered within 14 days of invoice)
Venue suitability: Suited to high-output commercial kitchens — production catering, aged-care and hospital kitchens, function venues, canteens and central-production units that batch-cook sauces, stews, rice and braised dishes. Browse the rest of our Other Commercial Cooking Equipment range or see the full Fagor line-up to match this bratt pan with the rest of your cookline.
Installation & delivery: Hard-wired three-phase (400V 3+N) electric connection by a licensed electrician is required. Dispatched Australia-wide.
Frequently asked questions
What can the Fagor SBE9-10I be used for? It works as a frying pan, a fry-top grill, a direct-heat boiling pan and a bain-marie, so one unit covers frying, grilling, boiling, braising and holding.
What is the pan capacity? The pan holds 80 litres, suited to bulk and batch cooking.
What temperature range does it reach? The thermostat is adjustable from 50°C to 315°C.
What power supply does it need? It is a 12 kW electric unit running on a 400V 3+N (three-phase) supply, which must be hard-wired by a licensed electrician.
How is the pan emptied? The pan tilts to pour out its contents, and the counterweighted hinged lid lifts clear and can be used as a benchtop when closed.
The Fagor SB-G910I is a gas tilting bratt pan that combines a frying pan, fry-top, boiling pan and bain marie in one multifunction unit, built for high-volume commercial kitchens that need versatile bulk cooking from a single footprint.
Why operators choose the SB-G910I
Four appliances in one — fry, grill, boil and hold in the bain marie, freeing bench and floor space.
90 L stainless steel tank — thick 10 mm stainless base spreads heat evenly for consistent cooking across the pan.
Crank tilt mechanism — raises the pan to vertical for complete emptying and fast clean-down, with a micro-switch that halts heating when tilted.
Wide thermostat range — 50–310°C control suits delicate holding through to high-heat searing.
Hygienic build — laser-cut joints, rounded internal radii and a double-walled lid make cleaning quick and meet EN-203-3 food-contact criteria.
Specifications
Brand
Fagor
Model / MPN
SB-G910I
Type
Gas Tilting Bratt Pan
Series
Kore 900
Capacity
90 L
Fuel
Natural Gas or LPG
Gas Output
18 kW / 64.8 MJ/h
Controls
2 control knobs
Thermostat Range
50–310°C
Tilt Mechanism
Crank operated
Tank / Construction
Stainless Steel
Product Dimensions
800(W) x 930(D) x 850(H)mm
Packed Dimensions
840(W) x 1080(D) x 1125(H)mm
Country of Manufacture
China
Warranty
2 Years Parts & Labour + 2 Years Parts Only (products registered within 14 days of invoice)
Venue suitability: Suited to high-output kitchens — hotels, catering operations, aged-care and institutional canteens, and central production kitchens that batch-cook sauces, stews, braises and shallow-fried dishes.
It sits within our Other Commercial Cooking Equipment range and the wider Fagor catalogue, so you can match it to a full Kore 900 cookline.
Installation & delivery: Requires a Natural Gas or LPG connection by a licensed gas fitter. Dispatched Australia-wide.
Frequently asked questions
What can the Fagor SB-G910I cook? It works as a frying pan, fry-top grill, direct-heat boiling pan and bain marie, so one unit handles frying, grilling, braising, boiling and holding.
What is the pan capacity? The stainless steel tank holds 90 litres.
What fuel does it use? It runs on Natural Gas or LPG and must be connected by a licensed gas fitter.
What is the gas output? Rated at 18 kW (64.8 MJ/h).
How is the pan emptied and cleaned? A crank mechanism tilts the pan to vertical for complete emptying, and rounded internal corners with a double-walled lid make clean-down fast.
The Fagor SB-G915IM is a gas tilting bratt pan that combines frying, grilling, boiling and bain-marie cooking in a single multifunction unit, with a motorised tilt mechanism that raises the pan to vertical for fast emptying and cleaning.
Why operators choose the SB-G915IM
120 L stainless steel pan — high-volume batch cooking for busy production kitchens.
Multifunction cooking — works as a frying pan, fry-top, direct-heat boiling pan and bain-marie in one machine.
Motorised tilt — raises the pan to vertical so the tank empties completely without manual lifting.
90 MJ/h gas heat — branched base burners give even heat across the thick stainless base for uniform cooking.
Thermostatic control 50–310°C — precise temperature for everything from holding to high-heat searing.
Specifications
Brand
Fagor
Model / MPN
SB-G915IM
Type
Gas Tilting Bratt Pan
Series
Kore 900
Capacity
120 L
Fuel
Natural Gas or LPG
Gas Output
25 kW (90 MJ/h)
Temperature Range
50–310°C
Tilt Mechanism
Motorised
Pan Material
Stainless Steel
External Material
Stainless Steel
Controls
2 knobs
Product Dimensions
1200(W) x 930(D) x 850(H)mm
Packed Dimensions
1240(W) x 1030(D) x 1140(H)mm
Net Weight
269 kg
Country of Manufacture
China
Warranty
2 Years Parts & Labour + 2 Years Parts Only with Product Registration
Venue suitability: Suited to high-volume production kitchens, central cook-chill operations, aged-care and hospital catering, function venues and large restaurants that need a single unit to fry, braise, boil and hold large batches.
It sits in our range of other commercial cooking equipment and joins the rest of our Fagor catalogue for operators standardising on one manufacturer across the cookline.
Installation & delivery: Supplied for gas connection by a licensed gas fitter (Natural Gas or LPG). Dispatched Australia-wide.
Frequently asked questions
What can the Fagor SB-G915IM be used for? It is a multifunction unit that works as a frying pan, fry-top/grill, direct-heat boiling pan and bain-marie, so one machine covers frying, grilling, braising, boiling and holding.
What is the pan capacity? The stainless steel tank holds 120 litres.
Does it run on natural gas or LPG? The SB-G915IM is configured for Natural Gas or LPG; the fuel type must be set up at installation by a licensed gas fitter.
How is the pan emptied? A motorised tilt mechanism raises the pan toward vertical so the tank empties completely, making both unloading and cleaning easier.
What temperature range does it reach? The thermostat controls the base of the pan between 50°C and 310°C.
The Fagor Kore 900 Series SB-G910IM is a gas tilting bratt pan built for medium-to-large commercial kitchens that braise, sear, stew and shallow-fry in volume. It pairs a 90 L stainless steel tank with an 18 kW natural-gas burner system and a motorised tilting mechanism that raises the pan to vertical for complete, hands-free emptying. A thermostat holds the 10 mm-thick pan base anywhere from 50 to 310 °C, so one unit covers everything from gentle poaching to hard searing. Why operators choose the SB-G910IM
90 L stainless steel tank — large batch capacity for braising, stewing and shallow frying across service.
18 kW natural-gas heating — branched burners under a thick base deliver even, uniform heat distribution for consistent results.
Motorised tilting to vertical — raises the pan fully upright to empty completely without lifting or scraping.
50–310 °C thermostat control — one pan handles poaching, simmering, braising, roasting and deep frying.
10 mm-thick stainless base — high mass holds temperature and spreads heat evenly across the cooking surface.
Rounded corners and wide opening — no sharp edges and an open profile make loading, unloading and cleaning faster.
Double-walled balanced lid — spring counterbalance and a rear drainer return condensation to the well and prevent heavy falls.
Micro safety switch and IPX5 rating — heating cuts out when the pan is raised, and the IPX5 build withstands wash-down environments. Specifications
Brand
Fagor
Range
Kore 900 Series
Model / MPN
SB-G910IM
SKU
SB-G910IM
Type
Gas tilting bratt pan
Tank capacity
90 L
Tank material
Stainless steel, 10 mm base
Gas type
Natural Gas (NG G20/G25/G25.1, 20/25/25 mbar)
Gas power
18.00 kW
Gas connection
R3/4"
Electrical supply
230V - 1N; 0.7A; 50Hz
Temperature range
50–310 °C (thermostat)
Tilting
Motorised, raises to vertical
Water inlet
3/4"
Water protection
IPX5
Dimensions (W×D×H)
800 × 930 × 850 mm
Packed dimensions (W×D×H)
840 × 1080 × 1125 mm
Net weight
270 kg
Packed weight
271 kg
Warranty
2 Years Parts and Labour + 2 Years Parts Only (with product registration within 14 days of invoice)
Venue suitability The 90 L tank and 18 kW output make the SB-G910IM a strong fit for medium-to-large restaurants, hotels, function venues, aged-care and contract caterers that cook bulk braises, stews and sauces. The motorised tilt and wide opening suit kitchens turning over multiple batches per service, where fast emptying and cleaning matter. It is less suited to small cafes or sites with low covers, where a benchtop unit or boiling pan would be more economical. Browse the full range of commercial bratt pans or see the rest of the Fagor cooking range to compare configurations and sizes. Installation & delivery This is a natural-gas appliance with a R3/4" gas connection plus a 230V - 1N; 0.7A; 50Hz electrical supply and a 3/4" water inlet, so it must be installed and commissioned by a licensed gas fitter to AS/NZS standards. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is covered by 2 years parts and labour plus a further 2 years parts only when you register the product within 14 days of invoice. Frequently asked questions What can you cook in the Fagor SB-G910IM bratt pan?Its 50–310 °C thermostat and 90 L tank let one pan braise, stew, simmer, poach, roast, shallow fry and deep fry, making it a true multipurpose unit for high-volume kitchens. How big is the cooking tank?The stainless steel tank holds 90 L, with a 10 mm-thick base for even heat. That capacity suits medium-to-large restaurants, hotels, caterers and institutional kitchens cooking in bulk. Does the pan tilt automatically?Yes. The SB-G910IM uses a motorised tilting system that raises the pan to vertical so it empties completely, with no manual lifting. For more on tilting mechanisms and safety, see our volume-cooking guide. What gas and power supply does it need?It runs on natural gas via an R3/4" connection at 18 kW, with a 230V single-phase electrical supply (0.7A, 50Hz) and a 3/4" water inlet. A licensed gas fitter must connect and commission it. How do I keep the pan base clean?The rounded corners and wide opening make day-to-day cleaning easy. For removing baked-on residue, follow our guide on cleaning burnt grease from a bratt pan base. What warranty is included?The SB-G910IM comes with 2 years parts and labour, plus an additional 2 years parts only when you register the product within 14 days of invoice. Where do you deliver?We dispatch Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth, so most capital-city and regional sites are covered.