Dry Age Fridges

The Butcherquip BCA0001 is a stainless steel biltong drying cabinet that cures and dries up to 25kg of wet product at a time, using a thermostatically controlled heater paired with an extraction fan for fast, uniform drying. Why operators choose the BCA0001 Full stainless steel body for easy cleaning and a hygienic drying environment Efficient extraction fan delivers maximum air flow and uniform drying throughout the chamber Safety interlock — the heater cannot switch on unless the fan is running Preset, lockable temperature control prevents tampering during a drying cycle Supplied with 10 galvanised hanging rods and a stainless steel drip tray Specifications Brand Butcherquip Model / MPN BCA0001 Type Biltong drying cabinet Capacity 25 kg wet product Chamber size (internal) 500 x 450 x 910 mm External dimensions 580(W) x 460(D) x 1080(H) mm Packed dimensions 680(W) x 600(D) x 1100(H) mm Net weight 43 kg Power 240V; 0.75kW Construction Full stainless steel Door 1, lockable handle Included accessories 10 x stainless steel hanging rods, 1 x stainless steel drip tray Warranty 12 months on-site Country of manufacture South Africa Venue suitability: Ideal for butchers, delis, game processors and specialty food producers making biltong, droewors and other air-dried cured meats in controlled batches. Browse the full range of dry age & curing cabinets or see every model in the Butcherquip range. Installation & delivery: Plugs into a standard 240V outlet — no special installation required. Dispatched Australia-wide. Frequently asked questions How much meat can the BCA0001 dry at once? The cabinet cures up to 25kg of wet product per batch. Does it need refrigeration or plumbing? No. It is a heater-and-fan drying cabinet that runs from a standard 240V power point; there is no refrigeration circuit or water connection. What are the internal chamber dimensions? The drying chamber measures 500 x 450 x 910 mm. What is included with the cabinet? It ships with 10 stainless steel hanging rods and a stainless steel drip tray. What warranty does it carry? The BCA0001 comes with a 12-month on-site warranty.

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The Thermaster MA400 is a commercial dry age fridge that holds beef and other cuts at controlled temperature and humidity to develop tenderness and flavour over a 4-6 week maturing period.Why operators choose the MA400 400 L capacity & adjustable stainless-steel shelving (20 kg per shelf) — ages multiple primals at once. Humidity control 60-90% via thermostat — dial in the right environment for consistent, repeatable dry ageing. UVC sterilisation and UV-proof tempered glass door — keeps meat hygienic while staying on display. Active carbon air filtration and LED lighting — clean air inside and a clear front-of-house showcase. Auto defrost, auto evaporating and door-open fan stop — low-fuss running and energy saving. Specifications Brand Thermaster Model / MPN MA400 Type Dry Age Fridge Capacity 400 L Humidity range 60-90% Door 1 x UV-proof tempered glass Shelving Adjustable stainless-steel, 20 kg per shelf Lighting LED Air treatment UVC sterilisation + active carbon filtration Power 240V; 160W; 10A Material Stainless Steel Internal dimensions 585 x 550 x 1380mm External dimensions 700(W) x 800(D) x 1650(H)mm Packed dimensions 840(W) x 770(D) x 1860(H)mm Net weight 102 kg Warranty 2 years parts & labour + 2 years parts only (registered within 14 days) Venue suitability: Suited to steakhouses, butchers, restaurants and providores wanting an in-house dry-ageing program with a visible, hygienic display.Browse the full range of Dry Age Fridges or see more refrigeration from Thermaster.Installation & delivery: Plug-in 240V electric — no special installation required. Dispatched Australia-wide.Frequently asked questionsWhat is the dry ageing capacity of the MA400? It has a 400 L internal volume with adjustable stainless-steel shelves rated to 20 kg each, so you can age several primals at once.How is humidity controlled? A built-in thermostat lets you set humidity anywhere between 60% and 90% to suit your ageing program.How long does dry ageing take in this cabinet? The supplier nominates an ideal maturing period of 4-6 weeks, depending on the cut and the result you want.Does it keep the meat hygienic on display? Yes — it combines UVC sterilisation, active carbon air filtration and a UV-proof tempered glass door with LED lighting.What power supply does it need? It runs on a standard 240V supply (160W, 10A), so it plugs into a normal power point with no special installation.

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The Butcherquip BCA1001 is a large biltong and meat-drying cabinet that cures up to 100kg of wet product per cycle, giving butchers, delis and small-goods producers a controlled, hygienic environment for biltong, droewors and air-dried meats. Why operators choose the BCA1001 Cures up to 100kg of wet product per drying cycle Anti-bacterial ultraviolet lamp protects product during drying Powerful extraction fan delivers uniform airflow for even drying throughout the chamber Heater is interlocked with the fan and cannot run without it, for safe operation Adjustable thermostat, glass display window and locking door handle Supplied with 24 stainless steel hanging rods and a stainless steel drip tray Specifications Brand Butcherquip Model / MPN BCA1001 Type Biltong / Meat Drying Cabinet Capacity 100kg wet product per cycle Chamber Size 950 x 730 x 1750 mm Construction Stainless Steel Door 1 door with glass display window & locking handle Power 240V; 3kW; 15A Product Dimensions 1000(W) x 2015(H) x 740(D)mm Packed Dimensions 1190(W) x 790(D) x 2130(H)mm Net Weight 120kg Accessories 24 x stainless steel hanging rods, 1 x stainless steel drip tray Country of Manufacture South Africa Warranty 12 Months Venue suitability: Ideal for butchers, delis, specialty small-goods makers and venues producing biltong and air-dried meats in volume. Browse more dry age fridges or the full Butcherquip range to match it with complementary meat-processing equipment. Installation & delivery: Plugs into a standard 240V 15A outlet; no plumbing or refrigeration connection required. Dispatched Australia-wide. Frequently asked questions Is the BCA1001 a refrigerated cabinet? No. It is a biltong and meat-drying cabinet that uses a heater, extraction fan and adjustable thermostat to dry and cure product; it is not a refrigerated dry-age unit. How much product can it hold? The chamber cures up to 100kg of wet product per cycle and includes 24 stainless steel hanging rods. What power supply does it need? A standard 240V, 15A single-phase outlet; total power draw is 3kW. What is the chamber size? The internal drying chamber measures 950 x 730 x 1750 mm. What warranty does it come with? The BCA1001 is supplied with a 12 month warranty.

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Gourmet food. Meat-Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages the product thanks to its very precise control systems that allows keeping the food in the optimal zone for aging and at the same time it displays the offer to the client. Dry aging cabinet specially designed to age, display and distribute meat. Fully manufactured in stainless steel for intensive professional use. Models available in central or wall configuration. Side and central walls with double-layered glass and air chamber between them. Glasses and door frames heated to avoid condensations. Swing doors that optimize space usage and make work easier. One (1) digital thermostat for temperature and humidity control. Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C. Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar. Ultraviolet light for air sterilization.. Tray to collect defrost water and automatic evaporation. No drain required. Thermostat to adjust humidity between 60 and 90%. LED lighting in all perimeters, adjustable by remote control. Models available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand. For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled. Refrigerant gas: R455a. Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%). 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of InvoicePower: 240V; 3.37kW / 15A

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Meat-Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages the product thanks to its very precise control systems that allows keeping the food in the optimal zone for aging and at the same time it displays the offer to the client. Dry aging cabinet specially designed to age, display and distribute meat. Fully manufactured in stainless steel for intensive professional use. Models available in central or wall configuration. Side and central walls with double-layered glass and air chamber between them. Glasses and door frames heated to avoid condensations. Swing doors that optimize space usage and make work easier. One (1) digital thermostat for temperature and humidity control. Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C. Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar. Ultraviolet light for air sterilization.. Tray to collect defrost water and automatic evaporation. No drain required. Thermostat to adjust humidity between 60 and 90%. LED lighting in all perimeters, adjustable by remote control. Models available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand. For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled. Refrigerant gas: R455a. Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%). 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of InvoicePower: 240V; 1.74kW / 10A Specifications Capacity: 1-door Width: 862mm Finish: Stainless Steel Depth: 632mm

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