Commercial dough rollers and rounders for Australian bakeries, pizzerias and pastry kitchens — the two machines that take mixed dough and shape it for the oven. A dough roller (or sheeter) presses dough into an even sheet or thins pizza bases to a consistent gauge; a dough rounder (or divider-rounder) portions a mass of dough into uniform balls ready to prove. They're the step between your mixer and your bench, and they're what lets a small team turn out consistent product at volume. If you're still sizing the mix, see our commercial spiral mixers; for laminated pastry and croissant work, the dedicated pastry sheeters range goes further than a benchtop roller.
Who dough rollers and rounders are for
If you're rolling bases or shaping rolls by hand and your output is capped by it, this is the gear that lifts the ceiling. Pizzerias use a dough roller to press bases to the same thickness every time, so cook times stay predictable across a busy Friday. Bakeries and hot-bread shops run a rounder to portion bun and roll dough into even balls — faster than hand-scaling and far more consistent. Cafés and patisseries reach for a benchtop roller to sheet scone, biscuit and tart dough without the forearm workout. The common thread is repeatability: the machine removes the variation that creeps in when a person rolls the hundredth base of the day.
What's in scope
Pizza and pastry dough rollers (sheeters)
Rollers pass dough between two adjustable rollers to produce an even sheet or a round pizza base at a set thickness. Benchtop pizza dough rollers handle bases from roughly snack-size up to large pizzas, with a dial to set the gap; pastry-focused rollers sheet shortcrust, puff and scone dough for tart shells and turnovers. The output is uniform thickness, which is what keeps bake times even.
Dough rounders and dividers
A rounder takes portioned dough and rolls it into a smooth, tight ball ready to prove — the shaping step for buns, rolls and bread. Divider-rounders go a step earlier, splitting a single mass of dough into equal portions before rounding. These are the volume play for any venue turning out bread and rolls daily.
Benchtop vs floor models
Benchtop units sit on a prep bench, suit lighter daily volumes and a tight footprint, and usually run off a standard outlet. Floor-standing models are built for sustained bakery output — heavier frames, larger capacity and longer rolling tables — and need dedicated floor space and, in some cases, a higher-amperage supply. Check the spec sheet on each product for the exact power and dimensions.
How to choose a dough roller or rounder in three steps
Matching the machine to your kitchen comes down to three questions, in order.
Step 1 — Dough type and output
Start with what you make and how much. Pizza bases and pastry sheets point to a roller; bread rolls, buns and bread point to a rounder or divider-rounder. Then estimate your peak output — bases or portions per hour through your busiest service — because that sets the machine size, not your daily total.
Step 2 — Roller or rounder (don't expect one machine to do both)
A roller flattens; a rounder shapes balls. They solve different problems, and most kitchens that do both pizza and bread end up with one of each rather than a single all-rounder. Be clear on which job is the bottleneck before you buy — that's the machine to invest in first.
Step 3 — Footprint and power
Measure the bench or floor space, then check the unit's dimensions and electrical requirement on the spec sheet. Benchtop rollers generally plug into a standard 10-amp socket; larger floor sheeters and dividers can draw more, so confirm the supply before delivery to avoid an electrician call-out on install day.
Working out a full bakery fit-out rather than a single machine? Our bakery equipment list for Australian venues walks through how rollers, rounders, mixers and ovens fit together, and the wider bakery equipment range covers the rest of the line.
A commercial dough roller is a machine that passes dough between two adjustable rollers to press it into an even sheet or a round base at a set thickness. It's used in pizzerias and bakeries to produce consistent pizza bases and pastry sheets faster than rolling by hand, and it keeps bake times even because every piece comes out the same gauge.
What's the difference between a dough roller and a dough rounder?
A dough roller flattens dough into a sheet or base; a dough rounder shapes portioned dough into smooth, tight balls ready to prove. A roller is the machine for pizza bases and pastry; a rounder (or divider-rounder) is for bread, buns and rolls. They do different jobs, so a venue making both pizza and bread typically runs one of each rather than one machine for both.
Is a dough roller the same as a dough sheeter?
In practice the terms overlap — both press dough into an even sheet between rollers. "Roller" tends to describe benchtop machines aimed at pizza bases and lighter pastry work, while "sheeter" usually points to larger floor models built for laminated pastry and high-volume bakery output. If you're laminating croissant or puff dough, look specifically at a pastry sheeter rather than a basic pizza dough roller.
What size dough roller do I need?
Size by your peak output and your largest base, not your daily total. Check the maximum sheet or base width the rollers handle against the biggest item you make, then match the machine's throughput to the bases or portions you push out during your busiest window. Benchtop rollers suit cafés and smaller pizzerias; floor models earn their footprint in high-volume bakeries.
Can a dough roller handle pizza dough and pastry?
Most adjustable dough rollers can sheet both — you set the roller gap for a thicker pizza base or a thinner pastry sheet. The limit is laminated, layered dough (puff, croissant), which is gentler on the dough and usually calls for a dedicated pastry sheeter. For everyday pizza bases, scone and biscuit dough, and tart shells, a benchtop roller covers the range.
Do benchtop dough rollers need special power or installation?
Most benchtop dough rollers run off a standard 10-amp outlet, so they rarely need electrical work — sit it on a sturdy bench with clearance to feed and catch the dough and you're set. Larger floor-standing sheeters and dividers can draw more current, so check the electrical requirement on the spec sheet and confirm your supply before delivery.
Do you deliver dough rollers and rounders across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you'd like help matching a roller or rounder to your output. For cover details, see our warranty and service information.
The Mecnosud DRM1040 is a benchtop parallel dough roller that sheets dough portions from 100 g to 700 g into consistent, evenly rolled bases for pizza, flatbread and pastry production.Why operators choose the DRM1040
Parallel twin-roller sheeting — passes dough through two 40 cm rollers for an even, round base every time.
Hands-free operation — the included foot pedal lets staff feed dough while keeping both hands on the portion.
Wide portion range — handles 100 g to 700 g balls, covering personal through to large bases.
Stainless steel body — wipe-clean construction built for daily commercial use.
Safety guards fitted — clear roller guards protect operators during running.
Specifications
Brand
Mecnosud
Model / MPN
DRM1040
Type
Dough Roller (Parallel)
Roller width
40 cm
Dough portion range
100–700 g
Power
240V; 0.375 kW; single phase
Construction
Stainless Steel
Foot pedal
Included
Product dimensions
520 (W) x 450 (D) x 750 (H) mm
Packed dimensions
850 (W) x 670 (D) x 490 (H) mm
Net weight
45 kg
Country of manufacture
Italy
Warranty
12 months on-site
Venue suitability: Ideal for pizzerias, bakeries, cafes and high-volume kitchens that need fast, repeatable dough bases without hand-rolling. It sits well alongside other Dough Rollers and Rounders, and the wider Mecnosud bakery range covers complementary sheeters and mixers.Installation & delivery: Plugs into a standard 240V single-phase outlet — no special wiring needed. Dispatched Australia-wide.Frequently asked questionsWhat dough portion sizes does the DRM1040 handle? It rolls dough balls from 100 g up to 700 g.What is the roller width? The DRM1040 has 40 cm parallel rollers.Does it include a foot pedal? Yes — a foot pedal is supplied for hands-free operation.What power supply does it need? A standard 240V single-phase outlet; it draws 0.375 kW.Where is it made and what warranty does it carry? It is manufactured in Italy and comes with a 12-month on-site warranty.
The Mecnosud DRM0031 is a single-pass benchtop dough roller that flattens dough balls into even, ready-to-top bases in one pass, sized for pizzerias, bakeries and cafes that need consistent rounds without hand-rolling.Why operators choose the DRM0031
Single-pass rolling — feeds the dough through 30cm rollers in one motion for an even base every time.
80g–210g dough portions — covers personal through to large pizza and flatbread sizes from one machine.
Hands-free operation — the included foot pedal frees both hands to feed and catch the dough.
Stainless steel body — wipe-clean construction built for daily commercial use.
Safety guard — keeps hands clear of the rollers during operation.
Specifications
Brand
Mecnosud
Model / MPN
DRM0031
Type
Dough Roller (single pass)
Roller width
30 cm
Dough portion range
80 g – 210 g
Power
240 V; 0.375 kW; single phase
Manufacture code
DL30M
Body construction
Stainless steel
Controls
Foot pedal; safety guard
Product dimensions
420 (W) x 450 (D) x 350 (H) mm
Packed dimensions
540 (W) x 510 (D) x 430 (H) mm
Packed weight
27 kg
Country of manufacture
Italy
Warranty
12 months back to base
Venue suitability: Suited to pizzerias, bakeries, cafes and takeaway kitchens producing consistent pizza bases or flatbreads, where the benchtop footprint and single-pass speed beat hand-rolling at volume.It sits in our range of dough rollers and rounders, alongside the rest of the Mecnosud bakery line for operators standardising their dough prep.Installation & delivery: Plugs into a standard 240V single-phase outlet — no special installation required. Dispatched Australia-wide.Frequently asked questionsWhat dough portion sizes does the DRM0031 handle? It rolls dough portions from 80 g to 210 g, covering personal through to large pizza and flatbread bases.How wide are the rollers? The DRM0031 has 30 cm (300 mm) rollers and processes dough in a single pass.What power supply does it need? It runs on a standard 240V single-phase supply and draws 0.375 kW.Does it come with a foot pedal? Yes — a foot pedal is included so the operator can run the machine hands-free, and a safety guard protects the rollers.Where is it made and what warranty applies? The DRM0031 is made in Italy and comes with a 12-month back-to-base warranty.
JDR-650/3N Floor Model Dough Sheeter Key Features Tyrone Bench Model Sheeter Three phase Belt Width: 630mm Table Length: 1200mm Adjustable Thickness: 1~35mm Large roller opening: 40mm (with large hard chrome rollers) Dough Weight Capacity: 6.5kg
Steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) Easy to remove & clean scraper assemblies with low replacement cost Safety guards with internal safety switching Quality food grade conveyor belt (not a cotton belt) No external switches to allow flour entry & subsequent damage Internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles Allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt 2 Years Parts and Labour WarrantyPower: 415V; 750W
The Yasaki JDR-520/3N is a floor-model dough sheeter that rolls and sheets pastry, croissant and bread dough to a consistent, repeatable thickness for high-output bakeries and patisseries. Its twin folding conveyors and hard-chrome rollers handle batches up to 5kg of dough with a 1–35mm adjustable thickness range.
Why operators choose the JDR-520/3N
500mm belt width — wide sheeting bed with a 960mm table length for large laminated sheets in fewer passes.
1–35mm adjustable thickness — precise, repeatable settings from thin pastry to thick bread dough.
40mm hard-chrome rollers — large roller opening with durable chrome rollers that lock in position via an internal mechanism (no exposed ratchet to wear or catch knuckles).
Steel, stainless steel & aluminium build — no plastic casings, with easy-remove scraper assemblies and a food-grade conveyor belt for fast cleaning.
Built-in safety — safety guards with internal safety switching, and folding conveyors for compact storage.
Specifications
Brand
Yasaki
Model / MPN
JDR-520/3N
Type
Dough Sheeter (floor model)
Belt Width
500mm
Table Length
960mm
Adjustable Thickness
1–35mm
Roller Opening
40mm (hard-chrome rollers)
Dough Weight Capacity
5kg
Construction
Steel, stainless steel & aluminium
Power
415V; 375W; 3 phase
Product Dimensions
2550(W) x 880(D) x 1180(H)mm
Packed Dimensions
970(W) x 720(D) x 1720(H)mm
Net Weight
180kg
Warranty
2 Years Parts and Labour
Venue suitability: Suited to bakeries, patisseries, pastry kitchens and high-volume cafes laminating croissants, danishes, puff and bread dough where a floor-standing sheeter with a large bed earns its footprint. Browse the full Dough Rollers & Rounders range or see more Yasaki bakery equipment.
Installation & delivery: Arrives assembled on castors for easy positioning — connect to a three-phase 415V supply and it is ready to run. Dispatched Australia-wide.
Frequently asked questions
What is the maximum dough batch this sheeter handles? The JDR-520/3N is rated for a dough weight capacity of 5kg per batch.
How thick or thin can it sheet dough? The thickness is adjustable from 1mm up to 35mm, covering thin pastry through to thick bread dough.
How wide is the sheeting belt? The belt width is 500mm, with a 960mm table length for handling large dough sheets.
What power supply does it need? It runs on three-phase 415V power and draws 375W.
What warranty is included? The JDR-520/3N comes with 2 years parts and labour warranty.
Pizza Dough Roller - DMA310-1
The Rolling machine enables to save time in working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, etc. It works without warming the dough keeping its characteristics unaltered. The Prismafood Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high quality equipment. The selection of the thickness for the final dough is a quick and user-friendly operation. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
Key Features
Pizza diameter: 14 - 30cm
Dough weight (gr): 80 - 210
Stainless Steel bodies
Only 3 seconds per pizza base
Single roller
Electric foot pedal included
Gear transmission system
Thickness adjustable from 0 to 5 mm
Rollers protection in transparent plexiglass for maximum safety with optimal visibility
Thermal motor protection
Two forming passes
Parallel
2 Years Return to Base Warranty
Power: 240V; 250W; 10A outlet required
Dough portions of 80g – 210g Includes foot pedal Safety guards Stainless steel body Manufacturer Code DL30 Product Dimensions: 420(W) x 650(H) x 450(D)mm
AR300P Automatic Pizza Dough Rounder
The fastest way to ball dough, designed for an easy and intuitive use
This professional machine enables the rounding of dough loaves to make pizza.
This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
This machine correctly rounds dough portions.
Prismafood rounders are innovative equipment conceived for an excellent dough making.
They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.
Dough portion from 50 to 280g, up to 800 pieces per hour
3 Phase Outlet
Wheels included
Made in Italy
2 Years Parts and Labour Warranty
Power: 415V; 300W; 1.6A
The Mecnosud DBM0800 is a commercial dough baller and rounder that automatically portions and rounds dough into smooth, evenly weighted balls ready for proving. Built in Italy, it accurately shapes dough portions from 30 g to 800 g, taking the manual labour and inconsistency out of preparing pizza bases, bread rolls, buns and pastry.
At its heart is a teflon-coated aluminium auger that gently draws dough through the machine and rounds each portion without tearing the gluten structure. The non-stick coating handles sticky, high-hydration dough up to 65% as well as pastry, so a single machine covers a wide range of bakery and pizzeria work.
Running on a standard 240V single-phase supply and drawing just 0.37 kW, the DBM0800 is a compact bench unit that slots into busy kitchens and back-of-house prep areas without special wiring.
Why operators choose the DBM0800
Wide portion range (30 g – 800 g) — one machine balls everything from small rolls to large pizza bases.
Teflon-coated aluminium auger — non-stick rounding that won't tear the dough or clog with sticky mixes.
Handles hydrated dough & pastry — copes with dough up to 65% hydration plus pastry, not just standard mixes.
Consistent, even balls — uniform weight and shape for predictable proving and baking results.
Compact 240V bench unit — low 0.37 kW draw on a standard power point, easy to place in tight kitchens.
Specifications
Brand
Mecnosud
Model / MPN
DBM0800
Type
Commercial Dough Baller & Rounder
Dough Portion Range
30 g – 800 g
Auger
Teflon-coated aluminium
Dough Types
Traditional dough, hydrated dough (up to 65%) and pastry
Product Dimensions
436(W) x 738(D) x 838(H)mm
Power
240V; 0.37 kW
Power Type
Electric
Net Weight
73 kg
Country of Manufacture
Italy
Warranty
12 months
Venue suitability: The DBM0800 suits pizzerias, bakeries, patisseries, bread producers and catering kitchens that portion dough by hand and need faster, more consistent output across a busy service. If you're comparing options, browse the full range of dough rollers and rounders, or explore related bakery equipment to round out your prep line.
Installation & delivery: Plugs into a standard 240V single-phase power point — no special wiring required. Position on a stable bench with clearance around the machine for loading and cleaning. Dispatched Australia-wide.
Frequently asked questions
What size dough portions can the Mecnosud DBM0800 handle? The DBM0800 balls and rounds dough portions from 30 g up to 800 g, covering small rolls and buns through to large pizza bases.
Can it handle high-hydration dough and pastry? Yes. The teflon-coated aluminium auger is designed to work with traditional dough, hydrated dough up to 65% hydration and pastry.
What power supply does the DBM0800 need? It runs on a standard 240V single-phase supply and draws just 0.37 kW, so it plugs into a regular power point without special electrical work.
How big is the machine and how much does it weigh? The DBM0800 measures 436(W) x 738(D) x 838(H)mm and weighs 73 kg, making it a compact bench-top unit for back-of-house prep areas.
Where is the Mecnosud DBM0800 made and what warranty does it carry? It is manufactured in Italy and is supplied with a 12-month warranty.
3 functions in the same machine
Hydraulic dough divider with 20 divisions
Divider/moulder for bread ready to be baked
Press for butter and food dough
Additional features include
– teflon coated head cover
– flour basin
– flour anti-spatter
– divider/moulder attachment
Note: Plug not supplied. Must be installed by licensed electrician
Dough divider with a rectangular 20 division tank
20 divisions at 80 x 200mm
5kg to 17kg dough capacity
Blades automatically ascend to divide the dough while in operation
Lateral plates guarantee easy access to facilitate cleaning of the internal mechanism
Comfortable handle on the lid for easy operation
Ideal for bakeries looking at automating the dough dividing process
Note: Plug not supplied. Must be installed by licensed electrician
Manufacture code: DV20
30 round portion buns
All in one unit presses, cuts and rounds
Supplied with 3 x food grade plates (polyethylene PETG)
Stainless steel knives
Minimum ball weight 40g
Maximum ball weight 135g
Maximum chamber capacity 4kg
Note: Plug not supplied. Must be installed by licensed electrician
Automatic machine with hydraulic movement
15 divisions
Minimum ball size 15 balls of 150g each (2.25kg dough) Maximum ball size 15balls of 350g (5.25kg dough)
Bowl capacity 5.3kg
Head diameter 400mm
Equipped with PLC programmer and button for cleaning knives
Capable of setting up to 10 work programs
Supplied with 3 plates, food grade PETG Stainless steel knives
Note: Plug not supplied. Must be installed by qualified electrician
Tyron Fixed Head Heavy Duty 23L Spiral Mixer SCP23
The Economic Range Dough Press Machine combines efficiency, versatility, andease of use, making it an ideal choice for professional kitchens specializing inpizza and tortilla preparations. Here’s a summary of its key features.
Key Features
Clamshell Design: Streamlines the dough pressing process with its efficient opening mechanism
Non-Stick Aluminium Plate: A large 18-inch diameter plate ensures easy handling of dough without sticking, facilitating easy cleaning
Manual and Digital Operation: Offers flexibility with both manual and digital modes, including a user-friendly digital control panel
Full Range Thickness Adjustment: Precisely adjustable from 1mm to 15mm, allowing for customized dough thickness
Temperature Control: The upper plate heats up to 98°C, ideal for activating yeast and achieving the perfect dough consistency
Digital Control Panel: Features a time and temperature display, with options for Fahrenheit or Celsius, enhancing operational ease
Ergonomic Design: The machine’s maximum height reaches 857mm with a handle lift, and an upper opening angle of 58° ensures comfortable use
Capacity and Efficiency: Can handle up to 680g of dough, ensuring efficient batch processing
Stable Operation: Equipped with four plastic feet for stability during use, preventing slippage and ensuring uniform dough thickness
1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
Product Dimensions: 470(W) x 470(D) x 765(H)mm
Power: 240V; 3.3W/15A
JDR-520B Bench Dough Sheeter Key Features Tyrone Bench Model Sheeter Single phase Belt Width: 500mm Table Length: 830mm Adjustable Thickness: 1~35mm Large roller opening: 40mm (with large hard chrome rollers) Dough Weight Capacity: 5kg
Steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) Easy to remove & clean scraper assemblies with low replacement cost Safety guards with internal safety switching Quality food grade conveyor belt (not a cotton belt) No external switches to allow flour entry & subsequent damage Internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles Allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt 2 Years Parts and Labour WarrantyPower: 240V; 375W
•Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc 0-50mm Dough thickness Chromium plated rollers Roller length 600mm Roller diameter 80mm 3 Phase single speed 18.5m/s inlet; 28.8m/s outlet Tables 1316mm each side Easy to dismantle scrapers for quick and easy cleaning Plug not supplied. Must be installed by qualified electrician Manufacturer's code SF600-120 Product Dimensions: 3290(W) x 1060(H) x 1170(D)mm
•Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough, etc. •Roller length 500mm •Tables 700mm (each side) •Variable speed •Folding arms for storage •0-36mm dough thickness •Manufacturer Code SB500PM-70Product Dimensions: 1520(W) x 700(H) x 920(D)mm
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide.
Features and Benefits:
Simple handle adjustments for precise uniform dough thickness
Synthetic rollers eliminate dough build-up
Safety sensors for automatic shutoff
Ergonomic design for easy operation
Maintenance-free drive mechanism is isolated from the roller area
Safe, simple, easy to operate, easy to clean
Spring-loaded scrapers are readily removable for easy cleaning
Sanitary, heavy-duty, all stainless steel welded construction
Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time.
Models include:
CDR100 Rolls up to 25cm wide
CDR300 Rolls up to 38cm wide
CDR500 Rolls up to 51cm wide
CDR600 Rolls up to 76cm wide
CDR115 pizza prepper rolls up to 28cm wide
CDR700 pizza prepper rolls up to 51cm wide
For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These single-pass sheeters include an exit tray slide designed specifically for rolling out fondant icing - producing a smooth and consistent thickness icing through the entire roll. The perfect partner for cake decorators wanting perfectly rolled icing at maximum speed. Features and Benefits: Designed specifically for use with fondant icing for cake decorators but also suitable for many other pastry and dough applications Includes exit tray slide for easy handling of the rolled icing Simple handle adjustments for precise uniform roll thickness Very fast rolling process offers significant labour savings Synthetic rollers eliminate pastry build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Models include: CDR100 Rolls up to 25cm wide CDR500F Rolls up to 51cm wide CDR600F Rolls up to 76cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset Dough Sheeters Single Pass High Volume Production offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide.
Features and Benefits:
Simple handle adjustments for precise uniform dough thickness
Synthetic rollers eliminate dough build-up
Safety sensors for automatic shutoff
Ergonomic design for easy operation
Maintenance-free drive mechanism is isolated from the roller area
Safe, simple, easy to operate, easy to clean
Spring-loaded scrapers are readily removable for easy cleaning
Sanitary, heavy-duty, all stainless steel welded construction
Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time.
Models include:
CDR100 Rolls up to 25cm wide
CDR300 Rolls up to 38cm wide
CDR500 Rolls up to 51cm wide
CDR600 Rolls up to 76cm wide
CDR115 pizza prepper rolls up to 28cm wide
CDR700 pizza prepper rolls up to 51cm wide
For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.View more about Shipping & Warranty Details.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These single-pass sheeters include an exit tray slide designed specifically for rolling out fondant icing - producing a smooth and consistent thickness icing through the entire roll. The perfect partner for cake decorators wanting perfectly rolled icing at maximum speed. Features and Benefits: Designed specifically for use with fondant icing for cake decorators but also suitable for many other pastry and dough applications Includes exit tray slide for easy handling of the rolled icing Simple handle adjustments for precise uniform roll thickness Very fast rolling process offers significant labour savings Synthetic rollers eliminate pastry build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Models include: CDR100 Rolls up to 25cm wide CDR500F Rolls up to 51cm wide CDR600F Rolls up to 76cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
