Description
The Sigma SPZ50 is a Sprizza manual pizza cold press, made in Italy, that spreads pizza dough with a cold system and a patented micro-rolling system, built for pizzerias and restaurants that want fast, consistent bases without heat-pressing the dough. It measures 700 x 820 x 840 mm (W x D x H), weighs 150 kg and runs on 240 V at 0.75 kW (4 A), with adjustable thickness and lever start/stop.
Why operators choose the SPZ50
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Cold system for spreading pizza dough — shapes the base without heating the dough
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Patented micro-rolling system — spreads the dough into shape for the base
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Cloth surface — helps avoid sticking and mis-shaped bases
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Manual execution of the edge — the pizzaiolo still forms the cornicione by hand
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Adjustable pizza thickness — set the base to suit the menu style
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Automatic start and stop using the lever — simple one-lever operation during service
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Made in Italy, painted stainless steel structure — Italian-built press with a painted stainless steel frame
Specifications
| Brand |
Sigma |
| Model / MPN |
SPZ50 |
| Type |
Manual pizza cold press (Sprizza) |
| Pressing system |
Cold system, patented micro-rolling |
| Surface |
Cloth, to avoid sticking and mis-shape |
| Thickness |
Adjustable |
| Operation |
Automatic start and stop by lever; edge formed manually |
| Construction |
Painted stainless steel structure |
| Made in |
Italy |
| External dimensions |
700 x 820 x 840 mm (W x D x H) |
| Net weight |
150 kg |
| Power |
240 V, 0.75 kW, 4 A |
| Warranty |
12 Months |
Venue suitability: the SPZ50 suits pizzerias, Italian restaurants and venues adding pizza to the menu, where the cold micro-rolling system speeds up base prep while the hand-formed edge keeps a traditional finish. Adjustable thickness lets one press cover thinner and thicker styles on a single machine.
Explore more pizza equipment or compare our dough rollers and rounders.
Installation & delivery: Runs on a 240 V supply at 4 A. At 700 x 820 x 840 mm and 150 kg, plan bench or floor space and access before delivery. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.
Frequently asked questions
How does the Sigma SPZ50 press pizza dough?
The Sigma SPZ50 Sprizza uses a cold system and a patented micro-rolling system to spread the dough on a cloth surface, while the edge is formed by hand.
Can the base thickness be adjusted on the Sigma SPZ50?
Yes. The Sigma SPZ50 has adjustable pizza thickness, with automatic start and stop using the lever.
What power does the Sigma SPZ50 need?
The Sigma SPZ50 runs on 240 V and draws 0.75 kW at 4 A.
How big is the Sigma SPZ50?
The Sigma SPZ50 measures 700 mm wide, 820 mm deep and 840 mm high, and weighs 150 kg.
Where is the Sigma SPZ50 made?
The Sigma SPZ50 is made in Italy, with a painted stainless steel structure.
What warranty comes with the Sigma SPZ50?
The Sigma SPZ50 carries a 12-month warranty.
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