Acai, Soft Serve, Ice Cream & Frozen Yoghurt Machines

Unmatched Efficiency for Your Acai Business Experience the pinnacle of blending innovation with the ACAIPRO Commercial Acai Machine B22 — built for the speed and consistency demanded by modern cafés, juice bars, and restaurants, this acai maker machine includes a freeze pump for optimal performance. Whether you're launching an acai bowl product or expanding your menu offerings acai bowl business or expanding your menu offerings, this acai maker machine is perfect for adding a single flavour soft serve option. commercial acai machine is engineered to deliver top-quality acai bowls and smoothies with every serve. Equipped with a high-performance motor and precision blade design, the B22 ensures smooth, creamy results — the signature texture your customers expect. Its high-capacity blending jug is ideal for high-traffic operations, slashing prep time while boosting output and satisfaction. Smart Design Meets Everyday Usability The AcaiPro B22 acai maker is more than just powerful — it’s smart and intuitive. With an easy-to-use control panel, you can tailor speed and texture to achieve the perfect consistency, whether for an acai bowl or smoothie. The stainless steel housing not only offers commercial-grade durability but adds a clean, professional look to your kitchen cart. Its compact, space-efficient design makes it ideal for counters of all sizes — perfect for businesses that want performance without bulk. Cost-Effective, Eco-Conscious Operation This acai maker machine that includes a high-capacity blending jug and optional yogurt feature. is built with sustainability and efficiency in mind. Energy-saving features help reduce your electricity usage and operational costs — without compromising on output. The rugged build offers long-term value, making it a smart investment for any growing acai-focused business with a range of equipment. Why Choose the AcaiPro B22? Perfect for busy acai businesses can benefit from a high-capacity blending jug and optional yogurt dispenser.  Built for commercial durability and volume  Consistent results with every blend, ensuring high-quality acai products.  Low maintenance and energy-efficient  Great acai machine price may vary depending on the range of features and optional soft serve machine capabilities. for its feature set and optional soft serve machine capabilities Boost Your Acai Business Today Whether you're comparing acai machines or searching for the best acai bowl machine in Australia, the ACAIPRO B22 stands out as a reliable, efficient solution. Its balance of power, precision, and practicality makes it ideal for growing operations and busy service periods. More Commercial Ice Cream Machines Browse Other Commercial Acai Machines and equipment for your business Learn How to Start an Acai Business in Australia  FAQ on ACAIPRO Commercial Acai Machine B22 – Acai Bowl Maker Q: How much does this acai machine cost?A: The ACAIPRO B22 offers competitive pricing for a commercial-grade unit. The pricing is indicated above with Vat incl and excl pricing for various equipment options. Q: Can I use this for smoothies as well?A: Absolutely — it doubles as a high-powered acai maker and smoothie blender. Q: Is it suitable for startup acai bowl businesses looking to add a soft serve machine?A: Yes, its performance and price point make it ideal for both startups and established venues. Its easy-to-clean components also ensure fast turnaround between uses, keeping hygiene high and downtime low. Product Model: B22Standard: GB/T20978-2021Electrical: 220V/50HzProduction: 32L/hRated Input Power: 2500WRated Input Current: 14AMotor Power: 1100WFan Rated Power: 130WCompressor Power: 1060WRefrigerant: R404A (0.85Kg) and R134a (70g)Cooling: AirCooling Capacity: 125WCooling Refrigerant: R134a (0.145kw-h/Kg)Dimensions: 750*530*990mmPower Consumption: 0.145kw-h/KgNet Weight: 146KgUse Condition: 10°C~38°C 12 months Parts Only Warranty Weight 146 kg Dimensions 530(W) x 750(D) x 990(H) mm Power 0.145kw-h/Kg  

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The New Value Range of Soft Serve Machines offer a lower entry point into selling soft serve. They offer great value and an excellent return on investment for customers with very small footprints. Icetro by Taylor are a quiet and compact machine with high outputs for their size. There is gravity and pump options that will match your products that you sell. Features and Benefits: Excellent return on investment machines with lower up-front costs. Very Quiet operations Slimline machines for smaller footprints Low power usage Smart Digital Controllers Very easy to clean Options: Single Barrel Bench mounted, gravity fed slimline soft serve machine. 3lt hopper, 1.6 barrel. Options for a front coloured panel. Countertop Single Barrel bench mounted gravity soft serve machine. Hopper 10lt, barrel 1.4lt Twin Barrel Bench Mounted Pump soft serve machine. 12.5lt Hoppers, 1.4lt barrels Product Dimensions: 404(W) x 735(D) x 767(H)mm

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The New Value Range of Soft Serve Machines offer a lower entry point into selling soft serve. They offer great value and an excellent return on investment for customers with very small footprints. Icetro by Taylor are a quiet and compact machine with high outputs for their size. There is gravity and pump options that will match your products that you sell. Features and Benefits: Excellent return on investment machines with lower up-front costs. Very Quiet operations Slimline machines for smaller footprints Low power usage Smart Digital Controllers Very easy to clean Options: Single Barrel Bench mounted, gravity fed slimline soft serve machine. 3lt hopper, 1.6 barrel. Options for a front coloured panel. Countertop Single Barrel bench mounted gravity soft serve machine. Hopper 10lt, barrel 1.4lt Twin Barrel Bench Mounted Pump soft serve machine. 12.5lt Hoppers, 1.4lt barrels Product Dimensions: 300(W) x 750(D) x 775(H)mmExplore Shipping Options and Warranty Info.

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Taylor model C152 is a compact, benchtop soft serve machine which is perfect for use in takeaway shops, cafe's and burger shops for a low-cost dessert offering in cups, cones and sundaes and also great for fast production of shakes. Features and Benefits: Taylor's most compact machine the C152 fits in almost any location and only requires a standard power outlet to power (single phase 10 Amp GPO). Softechâ„¢ is Taylor's exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality. Produce up to 95 serves an hour, it's easy to operate and simple to maintain. Perfect for soft-serve cones and cups or dessert topping from pancakes, waffles or fruit salad. Milkshakes and Thick shakes have never been so easy, not only will you reduce food costs, you will be able to produce both products in half the time and with far greater consistency. During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. 1.4 L freezing cylinder, 7.6 L hopper capacity Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here.Product Dimensions: 444(W) x 746(D) x 673(H)mm

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The Frigomat "T" Series horizontal batch freezers offer efficient and consistent production of gelato's and sorbets for lower volume applications. Features and Benefits: Automatic freezing cycle to reach the ideal consistency according to the type and quantity of mix introduced Semi-automatic freezing cycle with either consistency level setting or time-based cycle setting Slush cycle with consistency level and continuous agitation setting Automatic consistency preservation at the end of the cycle Models options are: Benchtop model T5S, air-cooled only Floor standing model T4, available as air or water-cooled The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 440(W) x 820(D) x 690(H)mm

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The G Series vertical batch freezers feature simple electro mechanical controls for setting the freezing cycles which keeps these models at a very affordable price point. These machines are perfect for those who need a reliable and efficient batch freezer but don't need all the features of an electronic controller. Features and Benefits: Very easy to operate machines for production of gelato and sorbet Freezing system active on both the cylinder walls and bottom to produce the perfect consistency of the product Removable Stainless steel beater, with plastic mobile scrapers acting on walls and bottom of the cylinder The ejecting spout design allows for easy dispensing directly into large storage tubs or small retail packs Time based freezing setting with end of cycle buzzer Speed selection switch: standard for the production cycle and 2 speeds for the gelato extraction, Transparent cover for an easy inspection of the product during the freezing cycle. Models options are: Model G20 Capacity 4 - 4.5kg per batch / up to 20 kg per hour production, air cooled only) Model G30 Capacity 5 - 6.5kg per batch / up to 30 kg per hour production, water or air-cooled) Model G60 Capacity 8 - 12 kg per batch / up to 60 kg per hour production, water or air-cooled) The power of experience, the passion for the future and latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributors of Frigomat in Australia and New Zealand.Product Dimensions: 405(W) x 790(D) x 1080(H)mm

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The Icetro 163TT is a high-performance, twin-twist soft serve machine designed for busy cafés, dessert shops, QSRs, and food service businesses. With its dual-flavor capability and twist function, it allows you to serve two flavors separately or combine them for a swirl, giving your customers more variety. Energy-efficient, medium-capacity, and easy to maintain, this machine is perfect for businesses looking to scale their soft serve operations. Features and Benefits: Twin-Twist Functionality: Serve two flavors separately or swirled together for variety. Medium-Capacity Output: Ideal for high-traffic locations with a fast recovery time. Efficient Refrigeration System: Energy-saving technology to lower operating costs. Gravity-Fed System: Ensures a smooth, consistent texture while reducing waste. Easy-to-Use Digital Controls: Allows for simple operation and monitoring. Durable & Hygienic Design: Built with food-grade materials for long-lasting use and easy cleaning. Output Capacity: 50 to 60 serves per barrel per hour (100g each) Hopper Capacity: 2 x 5.5L hopper Barrel Capacity: 1.6L per barrel Dimensions (W x D x H): 510mm x 845mm x 800mm Power Supply: 240V / 50Hz / 1 phase, Single phase 15 amp outlet Power Consumption: 2.7 kW/h

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Taylor model 736 is a compact soft serve machine featuring a gear pump to increase product yields and increase profits with the added benefit of a 14 day brush cleaning cycle. A big labour saver, with less downtime and more throughput. Features and Benefits: Single barrel one flavour pump-fed machine for all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Italian style gear pump with aeration control Effective heat treatment provides consistent taste and structure Recovers quickly for high volume throughput Touch button control Nightly heat treat cycle pasteurizes the mix to kill off any harmful bacteria and means this machine only needs full disassembly and brush cleaning every 14 days 2L freezing cylinder, 8L hopper capacity Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here.Product Dimensions: 400(W) x 773(D) x 908(H)mm

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The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product. Features and Benefits: Replace multiple pieces of equipment with this all in one machine Independently controlled 2.5kg batch freezing cylinder Large clear dome lids give a great visual display of product during production and in holding Multiple product programs give different freezing levels/consistency settings Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day Options include: Available with 2, 4, 6 or 8 freezing pots GX2 and GX4 available as water or air-cooled GX6 and GX8 only available as water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand. Product Dimensions: 680(W) x 720(D) x 910(H)mm

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Taylor model C707 is a medium-high capacity, gravity-fed, bench top, single flavour soft serve machine ideal for those who need high capacity production for desserts and shakes. Features and Benefits: Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Softechâ„¢ is our exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality. During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. 3.2 L freezing cylinder, 18.9 L hopper capacity Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here.Product Dimensions: 464(W) x 820(D) x 864(H)mm

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The G Series vertical batch freezers feature simple electro mechanical controls for setting the freezing cycles which keeps these models at a very affordable price point. These machines are perfect for those who need a reliable and efficient batch freezer but don't need all the features of an electronic controller. Features and Benefits: Very easy to operate machines for production of gelato and sorbet Freezing system active on both the cylinder walls and bottom to produce the perfect consistency of the product Removable Stainless steel beater, with plastic mobile scrapers acting on walls and bottom of the cylinder The ejecting spout design allows for easy dispensing directly into large storage tubs or small retail packs Time based freezing setting with end of cycle buzzer Speed selection switch: standard for the production cycle and 2 speeds for the gelato extraction, Transparent cover for an easy inspection of the product during the freezing cycle. Models options are: Model G20 Capacity 4 - 4.5kg per batch / up to 20 kg per hour production, air cooled only) Model G30 Capacity 5 - 6.5kg per batch / up to 30 kg per hour production, water or air-cooled) Model G60 Capacity 8 - 12 kg per batch / up to 60 kg per hour production, water or air-cooled) The power of experience, the passion for the future and latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributors of Frigomat in Australia and New Zealand.Product Dimensions: 530(W) x 850(D) x 1180(H)mm

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Looking for an ice cream maker that can produce large quantities of ice cream? Then the Apuro ice cream maker will be perfect for you. Thanks to the 1.5ltr capacity there is enough quantity for both small and large companies, reducing the waste without making staff refill constantly.Also, the removable non-stick bowl means the ice cream won't stick into the small areas allowing it to be cleaned quickly and easily.Boasting the LED temperature display allows staff to easily see the temperature of the ice cream without having to use a thermometer - helping to produce the perfect ice-cream consistency.And the stainless-steel construction creates a strong and sturdy ice cream maker that can last longer during the busy periods of service.The non-scratch spatula included allows for an easy mixture without ruining the machine, so your staff can quickly and easily mix.The built-in freezer means that you can freeze the ice cream while mixing without needing to pre-freeze the bowl - producing the perfect whippy consistency in less than an hour.No technician is required to set up this machine, allowing you to use it almost instantly from delivery. Product features Capacity 1.5 Ltr Dimensions 245(H) x 402(W) x 281(D)mm Output 1.5litre/30mins Power Type 220-240V/50Hz. 150W. 0.7A. Temperature Range -18°C to -35°C Voltage 220-240V Warranty 2 Years Weight 12.2kg Generous 1.5Ltr capacity Removable non-stick bowl LED temperature display Easy clean stainless steel construction Non-scratch spatula included Easy to use and clean Recovery time: 5 minutes Number of usage per hour: 4 cycles Plug Type: 1x 10amp Plug

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The Apuro CM289-A is a benchtop commercial ice cream machine that produces up to 2 litres of ice cream, gelato or frozen yoghurt every 30 minutes, with a built-in freezer that removes the need to pre-freeze the bowl. Why operators choose the Apuro CM289-A Built-in freezer — add your mixture, set the timer and press start; no need to pre-chill a bowl or sacrifice freezer space. 2L every 30 minutes — churn out vanilla, chocolate, sorbet or frozen yoghurt batches fast enough to keep a high-margin dessert on the menu. Non-stick removable bowl — lifts out for quick emptying and easy cleaning between flavours. Digital controls — a clear LCD and simple buttons mean little staff training is required. Stainless steel construction — commercial-grade body with a motor protection system that extends unit life. Specifications Brand Apuro Model / MPN CM289-A Type Ice Cream Machine Capacity 2 L Output Up to 2 L every 30 minutes Power 180 W Voltage 230 V Power Type Electric Refrigerant R600a / GWP 3 Temperature Range -35°C to -18°C Material Stainless Steel Dimensions (W x D x H) 272 x 315 x 362 mm Net Weight 12.3 kg Warranty 2 Years Parts & Labour Venue suitability: A compact benchtop footprint suits cafes, dessert bars, restaurants, gelato counters and function venues that want freshly churned ice cream on site without a large batch freezer. Browse more options in our Commercial Ice Cream Machines range, or see the full Apuro catalogue for matching benchtop equipment. Installation & delivery: Plugs into a standard 230V outlet for simple benchtop setup — no plumbing or special wiring required. Dispatched Australia-wide. Frequently asked questions How much ice cream can the Apuro CM289-A make? It produces up to 2 litres of ice cream, gelato or frozen yoghurt every 30 minutes. Do I need to pre-freeze the bowl? No. The CM289-A has a built-in freezer, so you simply add your mixture, set the timer and start — no pre-chilling required. Is the bowl removable? Yes. The non-stick bowl lifts out for easy emptying and cleaning between flavours. What power supply does it need? It runs on a standard 230V supply and draws 180W, plugging into an ordinary power outlet. What warranty does it come with? The Apuro CM289-A is backed by a 2 year parts and labour warranty.

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The Musso IMM0001 is a self-contained benchtop ice cream machine that churns and freezes small batches of gelato, sorbet and ice cream in a single compact unit — no pre-frozen bowl required. Why operators choose the IMM0001 Self-contained refrigeration — built-in compressor freezes as it churns, so you can run back-to-back batches without pre-chilling. 0.7 kg per batch, up to 2 kg/h — ideal for pilot runs, recipe testing and small-scale service. Stainless steel construction — durable, easy-clean body suited to commercial use. Compact 270 mm footprint — fits on any workbench or countertop. Italian-built — Musso engineering with a reliable 80 rpm stirrer for consistent texture. Specifications Brand Musso Model / MPN L1 Mini / IMM0001 Type Ice Cream Machine Capacity 0.7 kg per batch Output Up to 2 kg/h Stirrer speed 80 rpm Refrigeration Self-contained (built-in compressor) Power 240V; 0.2 kW Power Type Electric Material Stainless Steel Product dimensions 270(W) x 450(D) x 300(H)mm Packed dimensions 570(W) x 430(D) x 470(H)mm Net weight 18 kg Country of manufacture Italy Warranty 24 months (Extended Gold Star — 2 Years Parts, 1 Year Labour) Venue suitability: Suited to cafes, dessert bars, patisseries, test kitchens and small gelaterias that need fresh small-batch ice cream without a large floor-standing machine. The Musso L1 Mini sits alongside the rest of our commercial ice cream machines and the wider Musso range for operators scaling up production. Installation & delivery: Plugs into a standard 240V outlet — no plumbing or special installation required. Dispatched Australia-wide. Frequently asked questions How much ice cream does the Musso L1 Mini make? It produces 0.7 kg per batch and up to 2 kg per hour, making it well suited to small-batch and test production. Does it need a pre-frozen bowl? No. The L1 Mini has a built-in compressor and is fully self-contained, so it freezes as it churns and can run consecutive batches. What are the dimensions of the machine? The unit measures 270 mm wide x 450 mm deep x 300 mm high and weighs 18 kg. What power supply does it require? It runs on a standard 240V single-phase supply and draws 0.2 kW. What warranty does it come with? It is covered by a 24-month Extended Gold Star warranty — 2 years parts and 1 year labour.

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The Musso IMM0002 is a self-contained benchtop ice cream machine that churns and freezes gelato, sorbet and ice cream in a single fixed stainless steel bowl, with no pre-frozen canister required.Why operators choose the IMM0002 Self-contained refrigeration — built-in compressor freezes as it churns, so batches run back-to-back without pre-freezing a bowl. 1.5 L batches, up to 4.5 kg/h — consistent output for cafes, restaurants and dessert bars producing fresh ice cream daily. Fixed stainless steel bowl — durable, easy to wipe down and built for commercial daily use. Compact 240V benchtop footprint — 510 x 350 x 310mm and a standard 240V outlet, so it fits a tight prep bench. Italian-made by Musso — a long-established gelato machine brand with a 2-year parts warranty. Specifications Brand Musso Model / MPN IMM0002 Type Ice Cream Machine Batch capacity 1.5 L (approx. 1.5 kg) per batch Hourly production Up to 4.5 kg/h Stirrer speed 76 rpm Refrigeration Self-contained (built-in compressor) Bowl material Stainless Steel Power 240V; 0.25 kW Product dimensions 510 x 350 x 310mm (W x D x H) Net weight 31 kg Country of manufacture Italy Warranty 2 years parts (Gold Star, back to base) Venue suitability: Ideal for cafes, gelaterias, restaurants and dessert bars that want to make small, fresh batches of gelato, sorbet and ice cream in-house without a large floor-standing batch freezer.Browse the full range of Commercial Ice Cream Machines or see more from Musso to compare batch sizes across the L1, L2, L3 and L4 models.Installation & delivery: Plugs into a standard 240V power outlet — no special installation required. Dispatched Australia-wide.Frequently asked questionsDoes the Musso IMM0002 need a pre-frozen bowl? No. It has a built-in compressor and self-contained refrigeration, so it freezes the mix as it churns without any pre-freezing.How much ice cream does it make per batch? Each batch is approximately 1.5 L (around 1.5 kg), with continuous output of up to 4.5 kg per hour.What power supply does it require? A standard 240V single-phase outlet; the unit draws 0.25 kW.What is the bowl made of? A fixed stainless steel bowl, suited to commercial daily use and easy cleaning.Where is the Musso IMM0002 made? It is manufactured in Italy by Musso and comes with a 2-year parts (Gold Star, back to base) warranty.

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The Ice Cream Freezer Piccolo is a compact, energy-efficient solution designed to store and display your frozen desserts in style. Perfect for cafés, dessert bars, and small shops, it accommodates 2 x 6.5L or 7.7L ice cream containers, maintaining a consistent temperature range from 0°C to -18°C for optimal preservation. Built with a durable ABS body and copper evaporator, the Ice Cream Freezer Piccolo ensures reliable performance with silent operation and low energy consumption. Its ECO-friendly, CFC-free insulation supports sustainability while delivering strong cooling power even in 30°C ambient conditions. Designed for practicality, this freezer is easy to clean, compact in size (505W x 400H x 680D mm), and perfectly suited for front-of-house display or backroom storage. Manufacturer Code: PICCOLO the Ice Cream Freezer Piccolo combines smart design, quiet efficiency, and dependable performance for professional environments. Visit our showroom to see the Piccolo and other premium display freezers in person.    

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L3 Giardino Capacity : 2.5kg per batch Stirrer speed 72RPM Production: up to 8kg/hr Product Dimensions: 620(W) x 430(H) x 420(D)mm

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L3R Club Capacity: 2.5kg per batch Stirrer speed: 72RPM Production: up to 8kg/hr Product Dimensions: 420(W) x 850(H) x 450(D)mm

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L4 Consul Capacity: 3.5kg/hr Stirrer speed: 76RPM Production: up to 12kg/hr Product Dimensions: 440(W) x 850(H) x 600(D)mm

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These small benchtop vertical cylinder batch freezers are the right answer for operators needing a complete and reliable machine for producing quality ice cream and slush in small quantities and with reduced investment. Perfect for low volume applications and for testing new flavours in smaller quantities before scaling up to full production. Features and Benefits: Possibility to add solid pieces - nuts, raisins, chocolate etc during the freezing cycle Stainless steel agitator with easily removable scrapers Safety “cut out†magnet on the lid Tank drain outlet for cleaning Freezing cycle for gelato and slush with adjustable production timer Product hold function maintains the product frozen if not removed at the end of the freezing cycle Model Options: Model G5: 1.7 kg capacity per cycle, 5 kg per hour production capacity Model G10: 2.5 kg capacity per cycle, 10 kg per hour production capacity The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand. Product Dimensions: 490(W) x 470(D) x 430(H)mm

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These small benchtop vertical cylinder batch freezers are the right answer for operators needing a complete and reliable machine for producing quality ice cream and slush in small quantities and with reduced investment. Perfect for low volume applications and for testing new flavours in smaller quantities before scaling up to full production. Features and Benefits: Possibility to add solid pieces - nuts, raisins, chocolate etc during the freezing cycle Stainless steel agitator with easily removable scrapers Safety “cut out†magnet on the lid Tank drain outlet for cleaning Freezing cycle for gelato and slush with adjustable production timer Product hold function maintains the product frozen if not removed at the end of the freezing cycle Model Options: Model G5: 1.7 kg capacity per cycle, 5 kg per hour production capacity Model G10: 2.5 kg capacity per cycle, 10 kg per hour production capacity The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand. Product Dimensions: 490(W) x 490(D) x 430(H)mm

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The Frigomat "T" Series horizontal batch freezers offer efficient and consistent production of gelato's and sorbets for lower volume applications. Features and Benefits: Automatic freezing cycle to reach the ideal consistency according to the type and quantity of mix introduced Semi-automatic freezing cycle with either consistency level setting or time-based cycle setting Slush cycle with consistency level and continuous agitation setting Automatic consistency preservation at the end of the cycle Models options are: Benchtop model T5S, air-cooled only Floor standing model T4, available as air or water-cooled The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 440(W) x 810(D) x 1260(H)mm

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Taylor C161 Gravity Fed Twin Twist Bench Top Soft Serve Machine is a compact, bench top, two flavour soft serve machine which is perfect for use in takeaway shops, cafe's and burger shops for a low-cost dessert offering in cups, cones and sundaes and also for fast production of shakes. Features and Benefits: Small in size for a two-barrel machine but delivers on the ability to add several different flavours types of such as vanilla and chocolate, or a twist of the two flavours, or different products altogether such as yoghurt or acai. This machine can produce up to 190 serves an hour though remains simple to operate and easy to maintain. Finished product quality is monitored by Softechâ„¢ controls that measure viscosity. During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. A cleanable air filter helps keep condenser clean for optimal refrigeration system performance. Easy to use touch button controls and runs on standard single phase 10 Amp GPO. 1.4 L freezing cylinder, 7.6 L hopper capacity Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here. Product Dimensions: 562(W) x 638(D) x 737(H)mmView more about Shipping & Warranty Details.

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Taylor model C708 is a high capacity, pump-fed, bench top, single flavour soft serve machine ideal for those who need high capacity production for desserts and shakes. The mix pump gives the ability to control the aeration of the soft serve product (overrun) and can increase up to 80% air to produce very high yields and very high profits. Model C708 also features a nightly heat treat cycle that pasteurises the dairy mix and means full disassembly and brush cleaning is only required every 14 days. A big labour saver. Features and Benefits: Single barrel one flavour pump fed machine for all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Nightly heat treat cycle means full dissassembly and brush cleaning only required every 14 days to offer siginificant labour savings. Pump gives the ability to increase product aeration (overrun) up to 80% air, touch button controls make using this high capacity machine easy to operate During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. 3.2 L freezing cylinder, 18.9 L hopper capacity This model has an optional cart available Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here.Product Dimensions: 560(W) x 820(D) x 864(H)mm

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