Commercial bakery equipment for Australian bakeries, patisseries and café kitchens — dough mixers, provers, sheeters, deck ovens and chilled displays covering every stage from raw flour to a stocked front counter. The production core of this range sits in our commercial spiral mixers and planetary mixers, backed by dough processing, proving, baking and display lines. Whether you're fitting out a new shopfront from scratch or replacing one tired machine in an established operation, everything here is rated for daily production volumes — not home benchtops.
Who bakery equipment is for
If dough gets mixed, proved or baked on site, this is your collection. Hot bread shops and artisan bakeries run the full line — mixer, prover, oven, display. Patisseries and cake shops lean on planetary mixers, sheeters and chilled showcases. Cafés and restaurants that bake their own pastry or pizza bases pick off single machines, while wholesale producers size up to floor-model mixers and multi-deck ovens that hold pace across long production runs. Pubs, clubs and caterers turning out bread rolls and desserts in volume fit here too.
What's in scope
Dough mixers — spiral and planetary
Spiral mixers work bread and pizza dough with a gentle action that develops gluten without overheating it, and they're the bread baker's default. Planetary mixers are the all-rounders — whip, beat or mix with interchangeable attachments — and the better pick where cakes, creams and batters share the bench with dough. Capacities run from 8-litre countertop units to 40-litre-plus floor models.
Dough rollers, rounders and sheeters
Rollers flatten pizza and pastry bases to a consistent thickness in seconds; rounders portion and ball dough uniformly; sheeters laminate pastry for croissants and Danishes at a speed and consistency hand-rolling can't match. Once daily volume passes a few dozen units, these machines pay for themselves in labour.
Provers
Our provers hold the controlled warmth and humidity dough needs to rise predictably, batch after batch — the difference between guessing your ferment and scheduling it. Essential for any venue baking yeasted goods on a timetable.
Deck ovens
Stone-deck baking delivers the crust artisan bread and pizza need, with independent temperature control per chamber. Browse the dedicated pizza and deck oven range to match deck count and depth to your bake schedule.
Display and refrigeration
The front-of-house end of the line: chilled showcases that merchandise cakes, slices and desserts while holding them at safe temperature. See cake display fridges for the full run of counter and freestanding cabinets.
How to equip your bakery in three steps
Fitting out a bakery is a chain of linked capacity decisions. Work through them in this order.
Step 1 — Start from your daily bake volume
Tally the kilos of dough you'll handle on your biggest production day. That single number sizes the whole line: mixer bowl capacity, prover trolley space and oven deck area all hang off it. Buy for the volume you'll reach in 12–18 months, not just opening week — a mixer running flat-out at capacity every day wears fast.
Step 2 — Match the machine type to your product mix
Bread-led venues want a spiral mixer and deck oven; pastry-led venues want a planetary mixer, a sheeter and chilled display; pizza shops want a spiral mixer, dough roller and deck oven. Listing your top ten products before you shop tells you which machines earn their floor space and which you can defer.
Step 3 — Check power, footprint and clearances
Larger floor mixers, sheeters and deck ovens commonly need three-phase power, while most countertop machines run from a standard 10-amp outlet — confirm the spec sheet against what your site actually has before ordering, and budget for a licensed electrician if three-phase needs to be run in. Measure doorways and aisles for delivery access, and allow service clearance around ovens and refrigeration.
Popular picks: two proven starting points are the BakerMax 20-litre heavy duty mixer for venues that need one machine to cover dough, batters and creams, and the Tyrone floor-model dough sheeter where laminated pastry is a daily line rather than an occasional special.
Frequently asked questions
What equipment does a commercial bakery need?
The core production line is a dough mixer, a prover, an oven and refrigerated storage, with a display cabinet at front of house if you sell retail. Pastry-led venues add a sheeter; high-volume bread shops add dough rounders and dividers for consistent portioning. Start with the machines your top products can't be made without, then add labour-savers as volume grows.
Should I buy a spiral or planetary mixer?
Buy a spiral mixer if bread or pizza dough is your main game — the spiral action develops gluten efficiently without overworking or overheating the dough. Buy a planetary mixer if your menu spans cakes, creams, batters and lighter doughs, because interchangeable beater, whisk and hook attachments make it the more versatile machine. Many full-line bakeries end up running one of each.
What type of oven is best for a bakery?
Deck ovens suit artisan bread and pizza, where stone-base heat builds a crisp crust and each chamber holds its own temperature. Convection ovens bake cakes, cookies and pastries evenly and efficiently. High-volume operations step up to rack ovens that bake whole trolleys at once, and some venues run a combi oven for the flexibility of steam plus convection in one unit. Most bakeries match the oven type to their lead product rather than looking for one oven that does everything.
Do you sell to wholesale and business buyers?
Yes — Commercial Kitchen Store supplies cafés, bakeries, restaurants and wholesale food producers across Australia, from single machines to full fit-outs. For multi-unit orders or help speccing a complete production line, call our Australian-based team on 1300 111 901 for tailored advice and a quote.
Do bakery machines run on single-phase power?
Countertop mixers, dough rollers and smaller provers generally run from a standard single-phase 10-amp outlet. Larger floor-model mixers, sheeters and deck ovens often require three-phase power, which many cafés and new sites don't have by default — check each product's spec sheet and confirm your site's supply with a licensed electrician before you order.
Do you deliver bakery equipment across Australia?
Yes, we ship Australia-wide, including heavy floor-model machines delivered by freight carrier. Our range carries verified customer reviews on each product page, and our Granville, NSW team is on 1300 111 901 if you need delivery-access or installation guidance before ordering.
Helpful Resources
Planning your bakery equipment purchase? These free guides from our team cover the options, costs and Australian compliance requirements before you buy:
7 Litre Planetary Mixer - B7BVariable Speed 75 to 660 RPMF.E.D. mixers are tough & reliable with the highest quality electrical & mechanical components• All mixers have a stainless steel bowl & come standard with dough hook, beater & whisk• Tilting head
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 280W
Get the mixing results you're looking for quickly with the powerful and reliable Apuro 7 litre planetary mixer. Supplied with three robust attachments, this mixer can take on all kinds of ingredients. A spiral dough hook for heavier mixes, a beater for firm mixes such as cake and mashed veggies, and a whisk for lighter mixes like whipped cream and egg whites.The simple head lift mechanism makes it effortless to quickly swap out attachments, so you can quickly change between mixing, beating, or whisking for maximum precision. The stepless speed control adds further flexibility - allowing you to mix at exact speeds, or slowly build up speed to prevent spillage. Whether you're mixing a heavy pizza dough, folding a cake mix or simply whipping up a pancake batter, the Apuro planetary mixer is an excellent professional option. You can even add ingredients mid-mix without lowering the bowl, using the removable funnel. Featuring a 7Ltr stainless steel bowl, the planetary mixer is perfect for everyday use in smaller bakeries, as well as in restaurants, canteens, or hotel kitchens. Whether you're mixing a heavy pizza dough, folding a cake mix or simply whipping up a pancake batter, this mixer ensures you'll do it with ease.
Product features
Capacity 7 Ltr
Dimensions 420(H) x 230(W) x 400(D)mm
Warranty 2 Years
Weight 15kg
High-performance commercial 270W motor powers through all kinds of ingredients
Comes with spiral dough hook, beater and whisk attachments to mix any texture
Simple head lift mechanism allows you to quickly swap out attachments
Removable funnel for adding ingredients mid-mix - without lowering the bowl
Stepless speed control gives you complete control for maximum mixing accuracy
7Ltr mixing bowl provides plenty of room for your everyday mixing tasks
Bowl made from stainless steel for easy cleaning and impeccable hygiene
Durable full metal body construction guarantees great longevity
Plug Type: 1x 10amp Plug
Make your mixing tasks easier than ever, no matter what ingredients you're working with, with this planetary mixer from Apuro. This mixer comes with three tough attachments to take on any challenge - a spiral dough hook for heavier mixes, a beater for firm mixes such as cake and biscuit mix or mashed veggies, and a whisk for lighter mixes like whipped cream and egg whites.Switching between the attachments couldn't be any more simple - the mixer's easy head-lift mechanism allows you to swap them out in an instant. While mixing, the powerful 270W motor is controlled by a stepless speed control dial that puts you in complete control for maximum precision. Using the removable funnel, you can even add ingredients mid-mix without lowering the bowl to save even more time. The bowl itself has a 7Ltr capacity, making it the perfect size for everyday use in smaller bakeries, as well as in restaurants, canteens, or hotel kitchens. Whether you're mixing a heavy pizza dough, folding a cake mix or simply whipping up a pancake batter, the Apuro planetary mixer ensures you'll do it with ease.
Product features
Dimensions 410(H) x 420
Warranty 2 Years
Weight 15kg
High-performance commercial 270W motor powers through all kinds of ingredients
Comes with spiral dough hook, beater and whisk attachments to mix any texture
Simple head lift mechanism allows you to quickly swap out attachments
Removable funnel for adding ingredients mid-mix - without lowering the bowl
Stepless speed control gives you complete control for maximum mixing accuracy
7Ltr mixing bowl provides plenty of room for your everyday mixing tasks
Bowl made from stainless steel for easy cleaning and impeccable hygiene
Durable full metal body construction guarantees great longevity
Plug Type: 1x 10amp Plug
10 Litre Planetary Mixer Gear DriveB10KG
This smaller model has a power rating of (720/10 W/A) with dimensions set at (452×432×606).
This speed mixer comes to us from Bakermax, one of our biggest catering equipment suppliers today, bringing use the finest, most widely used products.
Made for use in bakeries and pizzerias – this planetary mixer is the go-to equipment appliance to mix dough and dough portions together to create a firmer texture for baking, cooking or later use.
F.E.D. mixers are tough & reliable with the highest quality electrical & mechanical components• All mixers have a stainless steel bowl & come standard with dough hook, beater & whisk• Three-speed gearbox • Special motors for reliability & long life• Superior design to other machines on the market • Interlocked safety guard• Max dry flour: 2kg• Bowl capacity: 10L• Motor Power(W): 450 • Speed(RPM): 110/178/355
2 Years Parts and Labour Warranty
Power: 720W; 10A required
•8 quart stainless steel bowl, capacity of 2kg flour per batch •All metal gears •Heavy duty stainless steel beater, dough hook, wire whisk and bowl with 2 handles, all supplied •Variable 7 speed dial and pulse; allows for speed changes while mixing •Tilt head •Die-cast aluminium body •BPA free plastic safety bowl guard with micro switch •Manufacturer's Code: CPM800-AU Product Dimensions: 350(W) x 400(H) x 430(D)mm
Designed for use with Anvil convection ovens
Faster proving time in a humidity controlled environment
Can accomodate up to 9 x 600 x 400 baking trays or 9 x 1/1 GN Trays
Manufacturer code: POA0001-ICE
Product Dimensions: 860(W) x 995(H) x 591(D)mm
Spiral Mixers FS Series - FS20M
Manual Control Panel
Stainless steel cover with safe guard
CE certification
Strong & durable
Clean easily
Fully automatic
21 ltr
Max Dry Ingredients*: 8kg
Dimension:
390mm X 730mm X 900mm
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 1.5kW; 10A outlet required
The Mecnosud DRM0031 is a single-pass benchtop dough roller that flattens dough balls into even, ready-to-top bases in one pass, sized for pizzerias, bakeries and cafes that need consistent rounds without hand-rolling.Why operators choose the DRM0031
Single-pass rolling — feeds the dough through 30cm rollers in one motion for an even base every time.
80g–210g dough portions — covers personal through to large pizza and flatbread sizes from one machine.
Hands-free operation — the included foot pedal frees both hands to feed and catch the dough.
Stainless steel body — wipe-clean construction built for daily commercial use.
Safety guard — keeps hands clear of the rollers during operation.
Specifications
Brand
Mecnosud
Model / MPN
DRM0031
Type
Dough Roller (single pass)
Roller width
30 cm
Dough portion range
80 g – 210 g
Power
240 V; 0.375 kW; single phase
Manufacture code
DL30M
Body construction
Stainless steel
Controls
Foot pedal; safety guard
Product dimensions
420 (W) x 450 (D) x 350 (H) mm
Packed dimensions
540 (W) x 510 (D) x 430 (H) mm
Packed weight
27 kg
Country of manufacture
Italy
Warranty
12 months back to base
Venue suitability: Suited to pizzerias, bakeries, cafes and takeaway kitchens producing consistent pizza bases or flatbreads, where the benchtop footprint and single-pass speed beat hand-rolling at volume.It sits in our range of dough rollers and rounders, alongside the rest of the Mecnosud bakery line for operators standardising their dough prep.Installation & delivery: Plugs into a standard 240V single-phase outlet — no special installation required. Dispatched Australia-wide.Frequently asked questionsWhat dough portion sizes does the DRM0031 handle? It rolls dough portions from 80 g to 210 g, covering personal through to large pizza and flatbread bases.How wide are the rollers? The DRM0031 has 30 cm (300 mm) rollers and processes dough in a single pass.What power supply does it need? It runs on a standard 240V single-phase supply and draws 0.375 kW.Does it come with a foot pedal? Yes — a foot pedal is included so the operator can run the machine hands-free, and a safety guard protects the rollers.Where is it made and what warranty applies? The DRM0031 is made in Italy and comes with a 12-month back-to-base warranty.
AG Equipment's latest range of planetary mixers is perfect for caterers, commercial kitchens, restaurants, pizza shops & bakeries. Suitable for a wide range of uses from creams and sauces, cake mixes and batter through to your occasional dough mixing needs the versatility of our planetary mixer range means we are sure to have a solution for your kitchen.
Backed by AG Equipment 12 months warranty you can be sure you are buying the highest quality commercial Kitchen equipment from a trusted Australian-based supplier.
Appearance
Flat Beater, Spiral Dough Hook & Wire Whipper.
Secure Bowl Locking Mechanism
Construction
30 Litre Stainless Steel Bowl.
Integrated Safety Guard.
CE approved
Operation
3 Speed Electric Food and Dough Mixer.
Agitator Speeds: 197/317/462 RPM.
NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.
Errors and omissions excepted (E&OE)
SPECIFICATION
CURRENT
6.25 Amp
DOUGH CAPACITY
Max 8.5kg Wet Dough
ENERGY CONSUMPTION
36 kWh/24hr (continuous operation)
FREQUENCY
50Hz
INPUT POWER
1500W (1100W Output)
MIXING SPEED
197/317/462 RPM
PACKAGE DIMENSION MM
520(w) x 650(d) x 1060(h)
PRODUCT DIMENSION MM
510(w) x 570(d) x 810(h)
PRODUCT WEIGHT
89 Kg
SHIPPING WEIGHT
105 Kg
VOLTAGE
220V - 240V
WARRANTY SELECTTION
12 Month Parts & Labour
Pizza Dough Roller - DMA310-1
The Rolling machine enables to save time in working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, etc. It works without warming the dough keeping its characteristics unaltered. The Prismafood Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high quality equipment. The selection of the thickness for the final dough is a quick and user-friendly operation. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
Key Features
Pizza diameter: 14 - 30cm
Dough weight (gr): 80 - 210
Stainless Steel bodies
Only 3 seconds per pizza base
Single roller
Electric foot pedal included
Gear transmission system
Thickness adjustable from 0 to 5 mm
Rollers protection in transparent plexiglass for maximum safety with optimal visibility
Thermal motor protection
Two forming passes
Parallel
2 Years Return to Base Warranty
Power: 240V; 250W; 10A outlet required
The KitchenAid 5KSMC895 is a commercial bowl-lift stand mixer that delivers the performance and reliability of a professional KitchenAid in a benchtop footprint, built for bakeries, cafes and busy kitchens that need consistent mixing throughout service.Why operators choose the 5KSMC895
7.6 litre stainless steel bowl with J handle and bowl guard, supplied as standard
1.3HP high-efficiency DC motor handles up to 2.8kg of yeast dough (around 5 x 450g loaves)
Bowl-lift mechanism and sturdy stand for stability under heavy mixing loads
Impressively quiet in operation — suited to open kitchens and noise-sensitive areas
Supplied with flat beater, power-knead spiral dough hook and 11-wire elliptical whisk (all stainless steel)
Specifications
Brand
KitchenAid
Model / MPN
5KSMC895
Type
Commercial Bowl-Lift Stand Mixer
Bowl Capacity
7.6 L
Dough Capacity
2.8 kg yeast dough
Motor
1.3HP high-efficiency DC
Power
220-240V; 325W; 10A
Construction
Stainless Steel
Product Dimensions
338(W) x 419(H) x 173(D)mm
Packed Dimensions
338(W) x 459(D) x 449(H)mm
Net Weight
11.3 kg
Accessories
Flat beater, power-knead spiral dough hook, 11-wire whisk, 7.6L bowl with J handle and bowl guard
Warranty
12 Months
Venue suitability: Ideal for cafes, patisseries, small bakeries and restaurant prep benches that need a compact yet powerful mixer for dough, batters and creams. Browse the full range of commercial planetary mixers or explore related bakery equipment to complete your prep station.Installation & delivery: No technician is required — the mixer is ready to use almost immediately from delivery. Dispatched Australia-wide.Frequently asked questionsWhat bowl capacity does the KitchenAid 5KSMC895 have? It comes with a 7.6 litre stainless steel bowl fitted with a J handle and bowl guard.How much dough can the 5KSMC895 handle? The 1.3HP DC motor mixes up to 2.8kg of yeast dough, roughly five 450g loaves per batch.What attachments are included? A flat beater, a power-knead spiral dough hook and an 11-wire elliptical whisk are supplied as standard, all in stainless steel.What power supply does it need? It runs on a standard 220-240V supply, drawing 325W at 10A, so no special wiring is required.What warranty is included? The mixer is covered by a 12-month warranty.
ALL STAINLESS STEELAmbient 1 X 1/1 GN pan + 3 X 1/3 pans on top• Two sliding doors with handy storage• 600 mm High Solid glass top & sides • 1/1 GN pans X 100 mm deep included• Front rack for food trays• Easy to cleanProduct Dimensions: 800(W) x 950(D) x 900+650(H)mmPower:
The BakerMax B20KG is a 20-litre commercial planetary mixer built for bakeries, pizzerias and busy kitchens that mix dough, batters and creams through the day.
Why operators choose the BakerMax B20KG
20L stainless steel bowl — handles up to 3.5kg of dry flour per batch for breads, pizza bases and cake mixes.
Three attachments included — dough hook, beater and whisk come standard, so you can switch between mixing tasks without buying extras.
Three-speed gearbox — 104 / 187 / 365 RPM lets you match speed to the job, from slow dough kneading to fast whisking.
Interlocked safety guard — the wire bowl guard stops the machine when raised, protecting staff during operation.
Standard 240V supply — runs on a single-phase outlet, so it installs without special wiring.
Specifications
Brand
BakerMax
Model / MPN
B20KG
Type
Planetary Mixer
Bowl Capacity
20 L
Max Dry Flour
3.5 kg
Motor Power
1.1 kW
Power Supply
240V; 1.5kW
Speeds
3-speed (104 / 187 / 365 RPM)
Attachments
Dough hook, beater, whisk
Bowl Material
Stainless Steel
Product Dimensions
530(W) x 496(D) x 780(H) mm
Packed Dimensions
570(W) x 645(D) x 895(H) mm
Warranty
2 Years Parts & Labour
Country of Manufacture
China
Venue suitability: Sized for bakeries, pizzerias, cafes and catering kitchens with steady daily dough and batter work. It sits in our Commercial Planetary Mixers range, and you can browse the full BakerMax line-up for matching bakery equipment.
Installation & delivery: Runs on a standard 240V single-phase outlet, so no special wiring is needed. Dispatched Australia-wide.
Frequently asked questions
How much flour can the BakerMax B20KG handle? It mixes up to 3.5kg of dry flour per batch in its 20-litre stainless steel bowl.
What attachments come with the B20KG? A dough hook, beater and whisk are included as standard, covering dough, batters and whisking.
How many speeds does it have? The B20KG uses a three-speed gearbox running at 104, 187 and 365 RPM.
What power supply does it need? It runs on a 240V single-phase supply rated at 1.5kW, with a 1.1kW motor.
What warranty does the BakerMax B20KG come with? It is backed by a 2 year parts and labour warranty.
Product Features
Heavy Duty Bench mounted bread slicer
Variable blade options for slice thickness from 12-25mm*
Durable Acrylic Safety guard for operator safety
Fitted with start / stop switch
Fitted with loaf pusher mechanism and crumb tray
Easily adjustable guide rods to keep the loaf together
Dimensions: 630 x 630 x 685 wdh
Weight: 70 kg
Power: 10 Amp
How to Assemble Blade?
2 Years Parts and Labour Warranty
Power: 200w/10A
Tyrone Heavey Duty Planetary Mixer 10L – B10GX Key Features: HEAVY DUTY PLANETARY MIXER Transmission: Belt and Variable Frequency Drive Full body is made of steel material and scratch-resistant materials 10 variable speeds available Able memorize user's preferred mixing speed Digital timer Safety guard includedIncludes wire whisk, dough hook and flat beater BB60GX and B80GX including automatic bowl positioning adjustment with trolley Various built-in protection programs such as overload protection and overheating protection Able to tolerate large current fluctuations and avoid motor damage Moisture & Corrosion resistant Power system generates lower heat Patented power system results in lower noise levels Simple control panel Front-mounted controls Error code system Easy to Clean Warranty: 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of InvoicePower: 240V; 750W/10A
Dough portions of 80g – 210g Includes foot pedal Safety guards Stainless steel body Manufacturer Code DL30 Product Dimensions: 420(W) x 650(H) x 450(D)mm
Spiral Mixers FS Series - FS30M
FS30M features a patented design, manually controlled, Schneider contactor, two speed timer, stainless steel cover with safety guard, fixed head, heavy duty castors to move the spiral mixer with ease, overheat protector and two solid motors.
Manual Control Panel
Stainless steel cover with safe guard
CE certification
Strong & durable
Clean easily
Fully automatic
35 ltr
Max Dry Ingredients*: 12.5 kg
Dimension:
425W X 750mmD X 1000H
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 1.5kW; 10A outlet required
The AG Equipment TOUCH AND GO dough roller is equipped with a unique patented design automation system where the machine is equipped with touch sensors that automatically starts the roller when the operator puts the dough onto the machine. It then checks the weight and rolls the dough, then the adjustable working timer (between 10 and 35 seconds) turns the roller off saving you time, and power and increasing the life of the machine by reducing wear on mechanical components. If you roll pizza dough, then the AG Equipment Touch and Go are perfect for you! Appearance Heavy Duty Stylish Italian design. Construction 26cm upper, and 40cm lower rollers. Powerful 250W Motor. Operation Suitable for making 40cm pizza bases. Adjustable thickness rollers. Saves hours in preparation work. An automated system saves time, and electricity and extends the life of the machine. CE Approved. NOTE:- Product images are for illustration purposes only, actual products may differ in appearance. Errors and omissions excepted (E&OE)SPECIFICATION FREQUENCY 50Hz INPUT POWER 375W PACKAGE DIMENSION MM 680(w) x 610(d) x 1040(h) PRODUCT DIMENSION MM 585(w) x 435(d) x 790(h) PRODUCT WEIGHT 36 Kg SHIPPING WEIGHT 43 Kg VOLTAGE 220V - 240V WARRANTY SELECTTION 12 Month Parts & Labour
Yasaki Tilting Head Removable Bowl 20L Spiral Mixer - HTD-20L Key Features: Powerful Motor, Heavy-duty Cahin and gear-driven transmission Minimum downtime with positive drive under heavy loads Low noise, reliable, Durable, and consistent performance Rising head and removable bowl design 24V low voltage control switch Guard safe switch All parts that contact food directly are made of stainless steel Cooling fan Rotation Speed: 16 RPM Hook Speed: 156 RPM Strong Caster and supporting feet design Single speed Rised head and removable Bowl spiral Mixer Includes stainless steel hook, beater, and whisk attachment Timer: 0-30 minutes Supplied with castor Water to flour ratio is 45% -50% Warranty: Two Years Parts and Labour WarrantyPower: 240V 1.5kW 10A
The Yasaki HRM-20 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 17 L food-grade stainless steel bowl rated to 10 kg of dough per batch and up to 48 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts.
Why operators choose the HRM-20
17 L bowl rated to 10 kg of dough — sized for single-site cafes and small pizzerias.
48 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork.
Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds.
4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor.
Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine.
Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt.
24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage.
Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard.
Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive.
CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs.
Specifications
Brand
Yasaki
Model / MPN
HRM-20
Type
Tilting head dough mixer (rotating bowl)
Bowl volume
17 L
Maximum dough capacity
10 kg per batch
Dough output
48 kg/h
Bowl dimensions
320 x 210 mm
Agitator speed
98 rpm
Bowl rotation speed
10 rpm
Power
220-230 V, 1.5 kW, 10 A
Plug
Standard 10 A single-phase
Control panel
24 V low voltage - 30-minute timer, start, main switch, emergency stop
Construction
4-8 mm welded hot-rolled steel frame, painted exterior
Food-contact materials
Food-grade stainless steel (bowl, safety guard, dough guide, hook)
Head
Tilting, with removable bowl
Safety
Bowl guard, emergency stop, motor overload protection
Certification
CE certified
Protection rating
IPX23
Dimensions (W x D x H)
677 x 353 x 637 mm
Packed dimensions (W x D x H)
780 x 480 x 760 mm
Net weight
85 kg
Packed weight
97 kg
Warranty
Two Years Parts and Labour Warranty
At 677 mm wide and 85 kg, the HRM-20 suits cafes, small pizzerias and patisseries where bench space is tight but dough is made daily - the 10 kg batch covers roughly a morning's bread or a lunch service of pizza bases. It is a 10 A plug-in machine, so it drops into a venue without switchboard work. Sites pushing more than 48 kg of dough a day should step up to the HRM-30 rather than run this model back to back.
The HRM range is rated by dough weight — 10 kg a batch at 48 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range.
The HRM-20 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 85 kg net (97 kg packed, 780 x 480 x 760 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms.
Frequently asked questions
How much dough can the Yasaki HRM-20 mix in one batch?
The HRM-20 is rated to 10 kg of dough per batch in its 17 L bowl, with a throughput of up to 48 kg/h.
Is the HRM-20 a spiral mixer or a planetary mixer?
It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins.
What power supply does the HRM-20 need?
A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required.
Can the bowl be removed for cleaning?
Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel.
What are the dimensions and weight of the HRM-20?
It measures 677 x 353 x 637 mm (W x D x H) and weighs 85 kg net. Packed for freight it is 780 x 480 x 760 mm and 97 kg, so allow for pallet delivery and two-person placement.
Does this mixer have variable speed control?
Speed control buttons are fitted to the V-model version of this series only. The HRM-20 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm.
How much clearance does the mixer need?
The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone.
What warranty does the Yasaki HRM series come with?
Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.
Dough portions of 80g – 400g Includes foot pedal Safety guards Stainless steel body Manufacturer Code DL40 Product Dimensions: 520(W) x 712(H) x 450(D)mm
AG Equipment's latest range of spiral mixers is perfect for caterers, commercial kitchens, restaurants, pizza shops & bakeries. If you are looking to mix commercial quantities of dough, then our spiral mixer range is the solution for your kitchen. Backed by AG Equipment's 12-month warranty you can be sure you are buying the highest quality commercial Kitchen equipment from a trusted Australian-based supplier. Separate Bowl and Mixer Rotation Max 19 KG Wet Dough Capacity Mixing Speeds: 207 RPM Bowl speed: 22 RPM Mixing speed: 207 RPM Come with Spiral Dough Hook only 40 Litre Stainless Steel Bowl Integrated Stainless Steel Saftey Guard CE approved Note Australian 15 AMP Plug SPECIFICATION CURRENT 12.5 Amp DOUGH CAPACITY Max 19kg Wet Dough FREQUENCY 50Hz INPUT POWER 2200W - 3000W (Output) PACKAGE DIMENSION MM 595(w) x 865(d) x 1165(h) PRODUCT DIMENSION MM 480(w) x 750(d) x 1030(h) PRODUCT WEIGHT 131 Kg SHIPPING WEIGHT 158 Kg VOLTAGE 220V - 240V WARRANTY SELECTTION 12 Month Parts & Labour
