Commercial bakery equipment for Australian bakeries, patisseries and café kitchens — dough mixers, provers, sheeters, deck ovens and chilled displays covering every stage from raw flour to a stocked front counter. The production core of this range sits in our commercial spiral mixers and planetary mixers, backed by dough processing, proving, baking and display lines. Whether you're fitting out a new shopfront from scratch or replacing one tired machine in an established operation, everything here is rated for daily production volumes — not home benchtops.
Who bakery equipment is for
If dough gets mixed, proved or baked on site, this is your collection. Hot bread shops and artisan bakeries run the full line — mixer, prover, oven, display. Patisseries and cake shops lean on planetary mixers, sheeters and chilled showcases. Cafés and restaurants that bake their own pastry or pizza bases pick off single machines, while wholesale producers size up to floor-model mixers and multi-deck ovens that hold pace across long production runs. Pubs, clubs and caterers turning out bread rolls and desserts in volume fit here too.
What's in scope
Dough mixers — spiral and planetary
Spiral mixers work bread and pizza dough with a gentle action that develops gluten without overheating it, and they're the bread baker's default. Planetary mixers are the all-rounders — whip, beat or mix with interchangeable attachments — and the better pick where cakes, creams and batters share the bench with dough. Capacities run from 8-litre countertop units to 40-litre-plus floor models.
Dough rollers, rounders and sheeters
Rollers flatten pizza and pastry bases to a consistent thickness in seconds; rounders portion and ball dough uniformly; sheeters laminate pastry for croissants and Danishes at a speed and consistency hand-rolling can't match. Once daily volume passes a few dozen units, these machines pay for themselves in labour.
Provers
Our provers hold the controlled warmth and humidity dough needs to rise predictably, batch after batch — the difference between guessing your ferment and scheduling it. Essential for any venue baking yeasted goods on a timetable.
Deck ovens
Stone-deck baking delivers the crust artisan bread and pizza need, with independent temperature control per chamber. Browse the dedicated pizza and deck oven range to match deck count and depth to your bake schedule.
Display and refrigeration
The front-of-house end of the line: chilled showcases that merchandise cakes, slices and desserts while holding them at safe temperature. See cake display fridges for the full run of counter and freestanding cabinets.
How to equip your bakery in three steps
Fitting out a bakery is a chain of linked capacity decisions. Work through them in this order.
Step 1 — Start from your daily bake volume
Tally the kilos of dough you'll handle on your biggest production day. That single number sizes the whole line: mixer bowl capacity, prover trolley space and oven deck area all hang off it. Buy for the volume you'll reach in 12–18 months, not just opening week — a mixer running flat-out at capacity every day wears fast.
Step 2 — Match the machine type to your product mix
Bread-led venues want a spiral mixer and deck oven; pastry-led venues want a planetary mixer, a sheeter and chilled display; pizza shops want a spiral mixer, dough roller and deck oven. Listing your top ten products before you shop tells you which machines earn their floor space and which you can defer.
Step 3 — Check power, footprint and clearances
Larger floor mixers, sheeters and deck ovens commonly need three-phase power, while most countertop machines run from a standard 10-amp outlet — confirm the spec sheet against what your site actually has before ordering, and budget for a licensed electrician if three-phase needs to be run in. Measure doorways and aisles for delivery access, and allow service clearance around ovens and refrigeration.
Popular picks: two proven starting points are the BakerMax 20-litre heavy duty mixer for venues that need one machine to cover dough, batters and creams, and the Tyrone floor-model dough sheeter where laminated pastry is a daily line rather than an occasional special.
Frequently asked questions
What equipment does a commercial bakery need?
The core production line is a dough mixer, a prover, an oven and refrigerated storage, with a display cabinet at front of house if you sell retail. Pastry-led venues add a sheeter; high-volume bread shops add dough rounders and dividers for consistent portioning. Start with the machines your top products can't be made without, then add labour-savers as volume grows.
Should I buy a spiral or planetary mixer?
Buy a spiral mixer if bread or pizza dough is your main game — the spiral action develops gluten efficiently without overworking or overheating the dough. Buy a planetary mixer if your menu spans cakes, creams, batters and lighter doughs, because interchangeable beater, whisk and hook attachments make it the more versatile machine. Many full-line bakeries end up running one of each.
What type of oven is best for a bakery?
Deck ovens suit artisan bread and pizza, where stone-base heat builds a crisp crust and each chamber holds its own temperature. Convection ovens bake cakes, cookies and pastries evenly and efficiently. High-volume operations step up to rack ovens that bake whole trolleys at once, and some venues run a combi oven for the flexibility of steam plus convection in one unit. Most bakeries match the oven type to their lead product rather than looking for one oven that does everything.
Do you sell to wholesale and business buyers?
Yes — Commercial Kitchen Store supplies cafés, bakeries, restaurants and wholesale food producers across Australia, from single machines to full fit-outs. For multi-unit orders or help speccing a complete production line, call our Australian-based team on 1300 111 901 for tailored advice and a quote.
Do bakery machines run on single-phase power?
Countertop mixers, dough rollers and smaller provers generally run from a standard single-phase 10-amp outlet. Larger floor-model mixers, sheeters and deck ovens often require three-phase power, which many cafés and new sites don't have by default — check each product's spec sheet and confirm your site's supply with a licensed electrician before you order.
Do you deliver bakery equipment across Australia?
Yes, we ship Australia-wide, including heavy floor-model machines delivered by freight carrier. Our range carries verified customer reviews on each product page, and our Granville, NSW team is on 1300 111 901 if you need delivery-access or installation guidance before ordering.
Helpful Resources
Planning your bakery equipment purchase? These free guides from our team cover the options, costs and Australian compliance requirements before you buy:
7 Litre Planetary Mixer - B7BVariable Speed 75 to 660 RPMF.E.D. mixers are tough & reliable with the highest quality electrical & mechanical components• All mixers have a stainless steel bowl & come standard with dough hook, beater & whisk• Tilting head
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 280W
Get the mixing results you're looking for quickly with the powerful and reliable Apuro 7 litre planetary mixer. Supplied with three robust attachments, this mixer can take on all kinds of ingredients. A spiral dough hook for heavier mixes, a beater for firm mixes such as cake and mashed veggies, and a whisk for lighter mixes like whipped cream and egg whites.The simple head lift mechanism makes it effortless to quickly swap out attachments, so you can quickly change between mixing, beating, or whisking for maximum precision. The stepless speed control adds further flexibility - allowing you to mix at exact speeds, or slowly build up speed to prevent spillage. Whether you're mixing a heavy pizza dough, folding a cake mix or simply whipping up a pancake batter, the Apuro planetary mixer is an excellent professional option. You can even add ingredients mid-mix without lowering the bowl, using the removable funnel. Featuring a 7Ltr stainless steel bowl, the planetary mixer is perfect for everyday use in smaller bakeries, as well as in restaurants, canteens, or hotel kitchens. Whether you're mixing a heavy pizza dough, folding a cake mix or simply whipping up a pancake batter, this mixer ensures you'll do it with ease.
Product features
Capacity 7 Ltr
Dimensions 420(H) x 230(W) x 400(D)mm
Warranty 2 Years
Weight 15kg
High-performance commercial 270W motor powers through all kinds of ingredients
Comes with spiral dough hook, beater and whisk attachments to mix any texture
Simple head lift mechanism allows you to quickly swap out attachments
Removable funnel for adding ingredients mid-mix - without lowering the bowl
Stepless speed control gives you complete control for maximum mixing accuracy
7Ltr mixing bowl provides plenty of room for your everyday mixing tasks
Bowl made from stainless steel for easy cleaning and impeccable hygiene
Durable full metal body construction guarantees great longevity
Plug Type: 1x 10amp Plug
Make your mixing tasks easier than ever, no matter what ingredients you're working with, with this planetary mixer from Apuro. This mixer comes with three tough attachments to take on any challenge - a spiral dough hook for heavier mixes, a beater for firm mixes such as cake and biscuit mix or mashed veggies, and a whisk for lighter mixes like whipped cream and egg whites.Switching between the attachments couldn't be any more simple - the mixer's easy head-lift mechanism allows you to swap them out in an instant. While mixing, the powerful 270W motor is controlled by a stepless speed control dial that puts you in complete control for maximum precision. Using the removable funnel, you can even add ingredients mid-mix without lowering the bowl to save even more time. The bowl itself has a 7Ltr capacity, making it the perfect size for everyday use in smaller bakeries, as well as in restaurants, canteens, or hotel kitchens. Whether you're mixing a heavy pizza dough, folding a cake mix or simply whipping up a pancake batter, the Apuro planetary mixer ensures you'll do it with ease.
Product features
Dimensions 410(H) x 420
Warranty 2 Years
Weight 15kg
High-performance commercial 270W motor powers through all kinds of ingredients
Comes with spiral dough hook, beater and whisk attachments to mix any texture
Simple head lift mechanism allows you to quickly swap out attachments
Removable funnel for adding ingredients mid-mix - without lowering the bowl
Stepless speed control gives you complete control for maximum mixing accuracy
7Ltr mixing bowl provides plenty of room for your everyday mixing tasks
Bowl made from stainless steel for easy cleaning and impeccable hygiene
Durable full metal body construction guarantees great longevity
Plug Type: 1x 10amp Plug
•8 quart stainless steel bowl, capacity of 2kg flour per batch •All metal gears •Heavy duty stainless steel beater, dough hook, wire whisk and bowl with 2 handles, all supplied •Variable 7 speed dial and pulse; allows for speed changes while mixing •Tilt head •Die-cast aluminium body •BPA free plastic safety bowl guard with micro switch •Manufacturer's Code: CPM800-AU Product Dimensions: 350(W) x 400(H) x 430(D)mm
10 Litre Planetary Mixer Gear DriveB10KG
This smaller model has a power rating of (720/10 W/A) with dimensions set at (452×432×606).
This speed mixer comes to us from Bakermax, one of our biggest catering equipment suppliers today, bringing use the finest, most widely used products.
Made for use in bakeries and pizzerias – this planetary mixer is the go-to equipment appliance to mix dough and dough portions together to create a firmer texture for baking, cooking or later use.
F.E.D. mixers are tough & reliable with the highest quality electrical & mechanical components• All mixers have a stainless steel bowl & come standard with dough hook, beater & whisk• Three-speed gearbox • Special motors for reliability & long life• Superior design to other machines on the market • Interlocked safety guard• Max dry flour: 2kg• Bowl capacity: 10L• Motor Power(W): 450 • Speed(RPM): 110/178/355
2 Years Parts and Labour Warranty
Power: 720W; 10A required
Designed for use with Anvil convection ovens
Faster proving time in a humidity controlled environment
Can accomodate up to 9 x 600 x 400 baking trays or 9 x 1/1 GN Trays
Manufacturer code: POA0001-ICE
Product Dimensions: 860(W) x 995(H) x 591(D)mm
The Mecnosud DRM0031 is a single-pass benchtop dough roller that flattens dough balls into even, ready-to-top bases in one pass, sized for pizzerias, bakeries and cafes that need consistent rounds without hand-rolling.Why operators choose the DRM0031
Single-pass rolling — feeds the dough through 30cm rollers in one motion for an even base every time.
80g–210g dough portions — covers personal through to large pizza and flatbread sizes from one machine.
Hands-free operation — the included foot pedal frees both hands to feed and catch the dough.
Stainless steel body — wipe-clean construction built for daily commercial use.
Safety guard — keeps hands clear of the rollers during operation.
Specifications
Brand
Mecnosud
Model / MPN
DRM0031
Type
Dough Roller (single pass)
Roller width
30 cm
Dough portion range
80 g – 210 g
Power
240 V; 0.375 kW; single phase
Manufacture code
DL30M
Body construction
Stainless steel
Controls
Foot pedal; safety guard
Product dimensions
420 (W) x 450 (D) x 350 (H) mm
Packed dimensions
540 (W) x 510 (D) x 430 (H) mm
Packed weight
27 kg
Country of manufacture
Italy
Warranty
12 months back to base
Venue suitability: Suited to pizzerias, bakeries, cafes and takeaway kitchens producing consistent pizza bases or flatbreads, where the benchtop footprint and single-pass speed beat hand-rolling at volume.It sits in our range of dough rollers and rounders, alongside the rest of the Mecnosud bakery line for operators standardising their dough prep.Installation & delivery: Plugs into a standard 240V single-phase outlet — no special installation required. Dispatched Australia-wide.Frequently asked questionsWhat dough portion sizes does the DRM0031 handle? It rolls dough portions from 80 g to 210 g, covering personal through to large pizza and flatbread bases.How wide are the rollers? The DRM0031 has 30 cm (300 mm) rollers and processes dough in a single pass.What power supply does it need? It runs on a standard 240V single-phase supply and draws 0.375 kW.Does it come with a foot pedal? Yes — a foot pedal is included so the operator can run the machine hands-free, and a safety guard protects the rollers.Where is it made and what warranty applies? The DRM0031 is made in Italy and comes with a 12-month back-to-base warranty.
ALL STAINLESS STEELAmbient 1 X 1/1 GN pan + 3 X 1/3 pans on top• Two sliding doors with handy storage• 600 mm High Solid glass top & sides • 1/1 GN pans X 100 mm deep included• Front rack for food trays• Easy to cleanProduct Dimensions: 800(W) x 950(D) x 900+650(H)mmPower:
Pizza Dough Roller - DMA310-1
The Rolling machine enables to save time in working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, etc. It works without warming the dough keeping its characteristics unaltered. The Prismafood Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high quality equipment. The selection of the thickness for the final dough is a quick and user-friendly operation. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
Key Features
Pizza diameter: 14 - 30cm
Dough weight (gr): 80 - 210
Stainless Steel bodies
Only 3 seconds per pizza base
Single roller
Electric foot pedal included
Gear transmission system
Thickness adjustable from 0 to 5 mm
Rollers protection in transparent plexiglass for maximum safety with optimal visibility
Thermal motor protection
Two forming passes
Parallel
2 Years Return to Base Warranty
Power: 240V; 250W; 10A outlet required
The Tenomix SD-10 is a variable-speed benchtop spiral mixer with a 10 L fixed bowl, built for dough testing labs and small-batch dough work. It measures 280 x 540 x 490 mm (W x D x H), weighs 45 kg and runs on 240 V at 0.75 kW (3.2 A), with a belt drive, bowl reversal and inching button, and a stainless steel spiral, basin, dough breaker and safety grill.Why operators choose the SD-10
Variable speed with a fixed bowl — adjust mixing speed to the dough rather than working at one set speed
10 L bowl — a compact capacity for test batches and small runs
Bowl reversal and inching button — reverse the bowl and nudge the mix in short bursts for control
Stainless steel spiral, basin, dough breaker and safety grill — every dough-contact part is stainless steel
Safety device stops the mixer when the grill is lifted — the machine stops working as soon as the safety grill is raised
Belt driven — the spiral and bowl are driven by a belt drive
Suited to home use and dough testing labs — the supplier's stated fit for this compact model
Specifications
Brand
Tenomix
Model / MPN
SD-10
Type
Benchtop spiral mixer, fixed bowl
Bowl capacity
10 L
Speed
Variable
Drive
Belt driven
Controls
Bowl reversal and inching button
Construction
Stainless steel spiral, basin, dough breaker and safety grill
Safety
Stops working when safety grill is lifted
External dimensions
280 x 540 x 490 mm (W x D x H)
Net weight
45 kg
Power
240 V, 0.75 kW, 3.2 A
Warranty
12 Months
Venue suitability: the SD-10 suits dough testing labs, product-development kitchens and home bakers, where a 10 L bowl and variable speed let you trial recipes and hydrations without tying up a full-size mixer. At 280 mm wide it fits on a bench beside other prep equipment. For full production volumes, a larger floor-standing spiral mixer is the better fit.Compare more commercial spiral mixers or browse our bakery equipment.Installation & delivery: runs on a 240 V supply at 0.75 kW and 3.2 A. Allow 280 x 540 mm of bench space and 490 mm of height, and plan for its 45 kg weight when lifting it into place. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsWhat size bowl does the Tenomix SD-10 have?The Tenomix SD-10 has a 10 L fixed bowl.Is the Tenomix SD-10 variable speed?Yes. The Tenomix SD-10 is a variable-speed spiral mixer with a fixed bowl, bowl reversal and an inching button.Does the Tenomix SD-10 have a safety cut-out?Yes. The Tenomix SD-10 stops working when the stainless steel safety grill is lifted.What power does the Tenomix SD-10 need?The Tenomix SD-10 runs on 240 V and draws 0.75 kW at 3.2 A.How big is the Tenomix SD-10?The Tenomix SD-10 measures 280 mm wide, 540 mm deep and 490 mm high, and weighs 45 kg.What warranty comes with the Tenomix SD-10?The Tenomix SD-10 carries a 12-month warranty.
The KitchenAid 5KSMC895 is a commercial bowl-lift stand mixer that delivers the performance and reliability of a professional KitchenAid in a benchtop footprint, built for bakeries, cafes and busy kitchens that need consistent mixing throughout service.Why operators choose the 5KSMC895
7.6 litre stainless steel bowl with J handle and bowl guard, supplied as standard
1.3HP high-efficiency DC motor handles up to 2.8kg of yeast dough (around 5 x 450g loaves)
Bowl-lift mechanism and sturdy stand for stability under heavy mixing loads
Impressively quiet in operation — suited to open kitchens and noise-sensitive areas
Supplied with flat beater, power-knead spiral dough hook and 11-wire elliptical whisk (all stainless steel)
Specifications
Brand
KitchenAid
Model / MPN
5KSMC895
Type
Commercial Bowl-Lift Stand Mixer
Bowl Capacity
7.6 L
Dough Capacity
2.8 kg yeast dough
Motor
1.3HP high-efficiency DC
Power
220-240V; 325W; 10A
Construction
Stainless Steel
Product Dimensions
338(W) x 419(H) x 173(D)mm
Packed Dimensions
338(W) x 459(D) x 449(H)mm
Net Weight
11.3 kg
Accessories
Flat beater, power-knead spiral dough hook, 11-wire whisk, 7.6L bowl with J handle and bowl guard
Warranty
12 Months
Venue suitability: Ideal for cafes, patisseries, small bakeries and restaurant prep benches that need a compact yet powerful mixer for dough, batters and creams. Browse the full range of commercial planetary mixers or explore related bakery equipment to complete your prep station.Installation & delivery: No technician is required — the mixer is ready to use almost immediately from delivery. Dispatched Australia-wide.Frequently asked questionsWhat bowl capacity does the KitchenAid 5KSMC895 have? It comes with a 7.6 litre stainless steel bowl fitted with a J handle and bowl guard.How much dough can the 5KSMC895 handle? The 1.3HP DC motor mixes up to 2.8kg of yeast dough, roughly five 450g loaves per batch.What attachments are included? A flat beater, a power-knead spiral dough hook and an 11-wire elliptical whisk are supplied as standard, all in stainless steel.What power supply does it need? It runs on a standard 220-240V supply, drawing 325W at 10A, so no special wiring is required.What warranty is included? The mixer is covered by a 12-month warranty.
Spiral Mixers FS Series - FS20M
Manual Control Panel
Stainless steel cover with safe guard
CE certification
Strong & durable
Clean easily
Fully automatic
21 ltr
Max Dry Ingredients*: 8kg
Dimension:
390mm X 730mm X 900mm
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 1.5kW; 10A outlet required
Tyrone Heavey Duty Planetary Mixer 10L – B10GX Key Features: HEAVY DUTY PLANETARY MIXER Transmission: Belt and Variable Frequency Drive Full body is made of steel material and scratch-resistant materials 10 variable speeds available Able memorize user's preferred mixing speed Digital timer Safety guard includedIncludes wire whisk, dough hook and flat beater BB60GX and B80GX including automatic bowl positioning adjustment with trolley Various built-in protection programs such as overload protection and overheating protection Able to tolerate large current fluctuations and avoid motor damage Moisture & Corrosion resistant Power system generates lower heat Patented power system results in lower noise levels Simple control panel Front-mounted controls Error code system Easy to Clean Warranty: 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of InvoicePower: 240V; 750W/10A
The BakerMax B20KG is a 20-litre commercial planetary mixer built for bakeries, pizzerias and busy kitchens that mix dough, batters and creams through the day.
Why operators choose the BakerMax B20KG
20L stainless steel bowl — handles up to 3.5kg of dry flour per batch for breads, pizza bases and cake mixes.
Three attachments included — dough hook, beater and whisk come standard, so you can switch between mixing tasks without buying extras.
Three-speed gearbox — 104 / 187 / 365 RPM lets you match speed to the job, from slow dough kneading to fast whisking.
Interlocked safety guard — the wire bowl guard stops the machine when raised, protecting staff during operation.
Standard 240V supply — runs on a single-phase outlet, so it installs without special wiring.
Specifications
Brand
BakerMax
Model / MPN
B20KG
Type
Planetary Mixer
Bowl Capacity
20 L
Max Dry Flour
3.5 kg
Motor Power
1.1 kW
Power Supply
240V; 1.5kW
Speeds
3-speed (104 / 187 / 365 RPM)
Attachments
Dough hook, beater, whisk
Bowl Material
Stainless Steel
Product Dimensions
530(W) x 496(D) x 780(H) mm
Packed Dimensions
570(W) x 645(D) x 895(H) mm
Warranty
2 Years Parts & Labour
Country of Manufacture
China
Venue suitability: Sized for bakeries, pizzerias, cafes and catering kitchens with steady daily dough and batter work. It sits in our Commercial Planetary Mixers range, and you can browse the full BakerMax line-up for matching bakery equipment.
Installation & delivery: Runs on a standard 240V single-phase outlet, so no special wiring is needed. Dispatched Australia-wide.
Frequently asked questions
How much flour can the BakerMax B20KG handle? It mixes up to 3.5kg of dry flour per batch in its 20-litre stainless steel bowl.
What attachments come with the B20KG? A dough hook, beater and whisk are included as standard, covering dough, batters and whisking.
How many speeds does it have? The B20KG uses a three-speed gearbox running at 104, 187 and 365 RPM.
What power supply does it need? It runs on a 240V single-phase supply rated at 1.5kW, with a 1.1kW motor.
What warranty does the BakerMax B20KG come with? It is backed by a 2 year parts and labour warranty.
Dough portions of 80g – 210g Includes foot pedal Safety guards Stainless steel body Manufacturer Code DL30 Product Dimensions: 420(W) x 650(H) x 450(D)mm
Dough portions of 80g – 400g Includes foot pedal Safety guards Stainless steel body Manufacturer Code DL40 Product Dimensions: 520(W) x 712(H) x 450(D)mm
Product Features
Heavy Duty Bench mounted bread slicer
Variable blade options for slice thickness from 12-25mm*
Durable Acrylic Safety guard for operator safety
Fitted with start / stop switch
Fitted with loaf pusher mechanism and crumb tray
Easily adjustable guide rods to keep the loaf together
Dimensions: 630 x 630 x 685 wdh
Weight: 70 kg
Power: 10 Amp
How to Assemble Blade?
2 Years Parts and Labour Warranty
Power: 200w/10A
The Mecnosud DRM1040 is a benchtop parallel dough roller that sheets dough portions from 100 g to 700 g into consistent, evenly rolled bases for pizza, flatbread and pastry production.Why operators choose the DRM1040
Parallel twin-roller sheeting — passes dough through two 40 cm rollers for an even, round base every time.
Hands-free operation — the included foot pedal lets staff feed dough while keeping both hands on the portion.
Wide portion range — handles 100 g to 700 g balls, covering personal through to large bases.
Stainless steel body — wipe-clean construction built for daily commercial use.
Safety guards fitted — clear roller guards protect operators during running.
Specifications
Brand
Mecnosud
Model / MPN
DRM1040
Type
Dough Roller (Parallel)
Roller width
40 cm
Dough portion range
100–700 g
Power
240V; 0.375 kW; single phase
Construction
Stainless Steel
Foot pedal
Included
Product dimensions
520 (W) x 450 (D) x 750 (H) mm
Packed dimensions
850 (W) x 670 (D) x 490 (H) mm
Net weight
45 kg
Country of manufacture
Italy
Warranty
12 months on-site
Venue suitability: Ideal for pizzerias, bakeries, cafes and high-volume kitchens that need fast, repeatable dough bases without hand-rolling. It sits well alongside other Dough Rollers and Rounders, and the wider Mecnosud bakery range covers complementary sheeters and mixers.Installation & delivery: Plugs into a standard 240V single-phase outlet — no special wiring needed. Dispatched Australia-wide.Frequently asked questionsWhat dough portion sizes does the DRM1040 handle? It rolls dough balls from 100 g up to 700 g.What is the roller width? The DRM1040 has 40 cm parallel rollers.Does it include a foot pedal? Yes — a foot pedal is supplied for hands-free operation.What power supply does it need? A standard 240V single-phase outlet; it draws 0.375 kW.Where is it made and what warranty does it carry? It is manufactured in Italy and comes with a 12-month on-site warranty.
The Moretti Forni iM8 is a Benchtop Single Speed Fixed Bowl Spiral Mixer - 8kg, supplied in Australia by Euroquip. Power supply is 240V, 0.37kW, 2A.Why operators choose it
External footprint 280(W) x 543(D) x 547(H)mm
Power supply 240V, 0.37kW, 2A
Net weight 36kg – plan access and floor loading before delivery
Built in Italy
Made in Italy
Single speed - fixed bowl
Chain driven
Specifications
Model
iM8
Brand
Moretti Forni
External dimensions
280(W) x 543(D) x 547(H)mm
Net weight
36kg
Shipping weight
36kg
Power
240V, 0.37kW, 2A
Country of origin
Italy
Warranty
12 Months
Where it suitsThe iM8 is suited to bakeries, pizzerias and production kitchens preparing dough in volume. Confirm the 280(W) x 543(D) x 547(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Bakery Equipment, Commercial Spiral Mixers, Moretti Forni.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions
What are the dimensions of the iM8?
It measures 280(W) x 543(D) x 547(H)mm.
What power supply does the iM8 need?
It requires 240V, 0.37kW, 2A. Final connection should be made by a qualified installer.
What warranty does the iM8 come with?
It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.
Tyrone Heavey Duty Planetary Mixer 20L – B20GX Key Features: HEAVY DUTY PLANETARY MIXER Transmission: Belt and Variable Frequency Drive Full body is made of steel material and scratch-resistant materials 10 variable speeds available Able to memorize the user's preferred mixing speed Digital timer Safety guard included Includes wire whisk, dough hook, and flat beater BB60GX and B80GX including automatic bowl positioning adjustment with trolley Various built-in protection programs such as overload protection and overheating protection Able to tolerate large current fluctuations and avoid motor damage Moisture & Corrosion resistant Power system generates lower heat Patented power system results in lower noise levels Simple control panel Front-mounted controls Error code system Easy to Clean Warranty: 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of InvoicePower: 240V; 1000W/10A
The Prismafood DSA420RP is a benchtop pizza dough roller that shapes portioned dough into round bases up to 40cm in diameter in a single pass, without warming the dough or altering its characteristics.
Why operators choose the DSA420RP
Two roller pairs — rolls a dough ball into a finished 40cm base in one feed, with no specialist operator required.
Adjustable thickness — disc thickness sets from 0 to 4mm for pizza, bread, cakes and small pies.
Hands-free feeding — included foot pedal keeps both hands on the dough.
Stainless steel build — durable body and internal components for prolonged, reliable service.
Electromechanical control — simple, robust operation that keeps the dough cool and unaltered.
Specifications
Brand
Prismafood
Model / MPN
DSA420RP
Type
Pizza Dough Roller
Dough base diameter
40cm
Sheet thickness
Adjustable 0-4mm
Control
Electromechanical
Foot pedal
Included
Construction
Stainless steel
Power
230V, 50/60 Hz, single phase; 10A outlet required
Product dimensions
540(W) x 410(D) x 680(H)mm
Packed dimensions
610(W) x 680(D) x 1040(H)mm
Net weight
38kg
Country of manufacture
Italy
Warranty
2 years parts & labour
Venue suitability: Suits pizzerias, bakeries and cafes that produce a steady run of consistent round bases and want to take the skill and time out of hand-stretching dough.
It sits alongside the rest of our dough rollers and rounders range for kitchens scaling up their dough prep.
Installation & delivery: Plugs into a standard 230V outlet on a 10A supply — no special installation required. Dispatched Australia-wide.
Frequently asked questions
What size base does the DSA420RP roll? It shapes dough into round bases up to 40cm in diameter.
Can I adjust how thick the base is? Yes — the disc thickness is adjustable from 0 to 4mm.
Does it come with a foot pedal? Yes, a foot pedal is included for hands-free operation.
What power supply does it need? A standard 230V single-phase outlet on a 10A circuit.
What warranty does it carry? It is covered by a 2 year parts and labour warranty.
Spiral Mixers FS Series - FS30M
FS30M features a patented design, manually controlled, Schneider contactor, two speed timer, stainless steel cover with safety guard, fixed head, heavy duty castors to move the spiral mixer with ease, overheat protector and two solid motors.
Manual Control Panel
Stainless steel cover with safe guard
CE certification
Strong & durable
Clean easily
Fully automatic
35 ltr
Max Dry Ingredients*: 12.5 kg
Dimension:
425W X 750mmD X 1000H
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 1.5kW; 10A outlet required
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