Cream Cooker

The Mix 8 countertop machine is a bain marie style mix heater with an agitator for the gentle heating of patisserie products including gelato bases, creams, custards, pastes and chocolate work. These are designed to sit perfectly on top of a Frigomat batch freezer to create a space-saving, complete pasteurisation process as well as batch freezing. Features and Benefits: Gentle heating process via glycol system 8L capacity per cycle Large drain spout for quick and easy emptying Automatic heating cycles for 85C and 65C Semi-automatic cycle allows the operator to set the heating temperature between 30C and 90C, Stainless steel agitator ensures the product is circulating for even heat distribution, Automatic holding of the set temperature at the end of a cycle Designed to sit perfectly on top of the Frigomat model T5S batch freezer to create a compact, complete pasteurization system and batch freezing of gelato The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 430(W) x 560(D) x 330(H)mm

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The Frigomat range of CHEF LCD cream-cookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties efficiently and consistently. Extremely flexible, the CHEF LCD range can produce a wide variety of products including pastry creams, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc. leaving the operator free to express their creativity and flair. Features and Benefits: Bain-marie system (using glycol), both for hot and cold phases which allows to set the temperature up to 115 °C while maintaining the organic characteristics of the product The new patented IES electronic system eliminates the phenomenon of thermal inertia which delivers extremely precise temperature control while reducing the energy consumption Automatic no-frost function Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Ability to set 10 different agitation speeds for the different phases of the cycle Transparent cover and hopper to add in ingredients during the working phase Cycle data record. Options are: CHEF12LCD capacity 3-12kg per cycle air or water-cooled CHEF30LCD capacity 15 - 30kg per cycle air or water-cooled CHEF60LCD 30 - 55kg per cycle water-cooled only The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 400(W) x 930(D) x 1080(H)mm

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The Frigomat range of CHEF LCD cream-cookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties efficiently and consistently. Extremely flexible, the CHEF LCD range can produce a wide variety of products including pastry creams, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc. leaving the operator free to express their creativity and flair. Features and Benefits: Bain-marie system (using glycol), both for hot and cold phases which allows to set the temperature up to 115 °C while maintaining the organic characteristics of the product The new patented IES electronic system eliminates the phenomenon of thermal inertia which delivers extremely precise temperature control while reducing the energy consumption Automatic no-frost function Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Ability to set 10 different agitation speeds for the different phases of the cycle Transparent cover and hopper to add in ingredients during the working phase Cycle data record. Options are: CHEF12LCD capacity 3-12kg per cycle air or water-cooled CHEF30LCD capacity 15 - 30kg per cycle air or water-cooled CHEF60LCD 30 - 55kg per cycle water-cooled only The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 400(W) x 930(D) x 1080(H)mm

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The Frigomat range of CHEF LCD cream-cookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties efficiently and consistently. Extremely flexible, the CHEF LCD range can produce a wide variety of products including pastry creams, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc. leaving the operator free to express their creativity and flair. Features and Benefits: Bain-marie system (using glycol), both for hot and cold phases which allows to set the temperature up to 115 °C while maintaining the organic characteristics of the product The new patented IES electronic system eliminates the phenomenon of thermal inertia which delivers extremely precise temperature control while reducing the energy consumption Automatic no-frost function Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Ability to set 10 different agitation speeds for the different phases of the cycle Transparent cover and hopper to add in ingredients during the working phase Cycle data record. Options are: CHEF12LCD capacity 3-12kg per cycle air or water-cooled CHEF30LCD capacity 15 - 30kg per cycle air or water-cooled CHEF60LCD 30 - 55kg per cycle water-cooled only The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 530(W) x 930(D) x 950(H)mm

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The Frigomat range of CHEF LCD cream-cookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties efficiently and consistently. Extremely flexible, the CHEF LCD range can produce a wide variety of products including pastry creams, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc. leaving the operator free to express their creativity and flair. Features and Benefits: Bain-marie system (using glycol), both for hot and cold phases which allows to set the temperature up to 115 °C while maintaining the organic characteristics of the product The new patented IES electronic system eliminates the phenomenon of thermal inertia which delivers extremely precise temperature control while reducing the energy consumption Automatic no-frost function Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Ability to set 10 different agitation speeds for the different phases of the cycle Transparent cover and hopper to add in ingredients during the working phase Cycle data record. Options are: CHEF12LCD capacity 3-12kg per cycle air or water-cooled CHEF30LCD capacity 15 - 30kg per cycle air or water-cooled CHEF60LCD 30 - 55kg per cycle water-cooled only The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 530(W) x 930(D) x 950(H)mm

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The Frigomat range of CHEF LCD cream-cookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties efficiently and consistently. Extremely flexible, the CHEF LCD range can produce a wide variety of products including pastry creams, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc. leaving the operator free to express their creativity and flair. Features and Benefits: Bain-marie system (using glycol), both for hot and cold phases which allows to set the temperature up to 115 °C while maintaining the organic characteristics of the product The new patented IES electronic system eliminates the phenomenon of thermal inertia which delivers extremely precise temperature control while reducing the energy consumption Automatic no-frost function Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Ability to set 10 different agitation speeds for the different phases of the cycle Transparent cover and hopper to add in ingredients during the working phase Cycle data record. Options are: CHEF12LCD capacity 3-12kg per cycle air or water-cooled CHEF30LCD capacity 15 - 30kg per cycle air or water-cooled CHEF60LCD 30 - 55kg per cycle water-cooled only The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 630(W) x 1020(D) x 950(H)mm

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