Frigomat

The Mix 8 countertop machine is a bain marie style mix heater with an agitator for the gentle heating of patisserie products including gelato bases, creams, custards, pastes and chocolate work. These are designed to sit perfectly on top of a Frigomat batch freezer to create a space-saving, complete pasteurisation process as well as batch freezing. Features and Benefits: Gentle heating process via glycol system 8L capacity per cycle Large drain spout for quick and easy emptying Automatic heating cycles for 85C and 65C Semi-automatic cycle allows the operator to set the heating temperature between 30C and 90C, Stainless steel agitator ensures the product is circulating for even heat distribution, Automatic holding of the set temperature at the end of a cycle Designed to sit perfectly on top of the Frigomat model T5S batch freezer to create a compact, complete pasteurization system and batch freezing of gelato The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 430(W) x 560(D) x 330(H)mm

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The Frigomat range of CHEF LCD cream-cookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties efficiently and consistently. Extremely flexible, the CHEF LCD range can produce a wide variety of products including pastry creams, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc. leaving the operator free to express their creativity and flair. Features and Benefits: Bain-marie system (using glycol), both for hot and cold phases which allows to set the temperature up to 115 °C while maintaining the organic characteristics of the product The new patented IES electronic system eliminates the phenomenon of thermal inertia which delivers extremely precise temperature control while reducing the energy consumption Automatic no-frost function Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Ability to set 10 different agitation speeds for the different phases of the cycle Transparent cover and hopper to add in ingredients during the working phase Cycle data record. Options are: CHEF12LCD capacity 3-12kg per cycle air or water-cooled CHEF30LCD capacity 15 - 30kg per cycle air or water-cooled CHEF60LCD 30 - 55kg per cycle water-cooled only The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 530(W) x 930(D) x 950(H)mm

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The Frigomat range of CHEF LCD cream-cookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties efficiently and consistently. Extremely flexible, the CHEF LCD range can produce a wide variety of products including pastry creams, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc. leaving the operator free to express their creativity and flair. Features and Benefits: Bain-marie system (using glycol), both for hot and cold phases which allows to set the temperature up to 115 °C while maintaining the organic characteristics of the product The new patented IES electronic system eliminates the phenomenon of thermal inertia which delivers extremely precise temperature control while reducing the energy consumption Automatic no-frost function Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Ability to set 10 different agitation speeds for the different phases of the cycle Transparent cover and hopper to add in ingredients during the working phase Cycle data record. Options are: CHEF12LCD capacity 3-12kg per cycle air or water-cooled CHEF30LCD capacity 15 - 30kg per cycle air or water-cooled CHEF60LCD 30 - 55kg per cycle water-cooled only The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 630(W) x 1020(D) x 950(H)mm

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The Frigomat range of CHEF LCD cream-cookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties efficiently and consistently. Extremely flexible, the CHEF LCD range can produce a wide variety of products including pastry creams, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc. leaving the operator free to express their creativity and flair. Features and Benefits: Bain-marie system (using glycol), both for hot and cold phases which allows to set the temperature up to 115 °C while maintaining the organic characteristics of the product The new patented IES electronic system eliminates the phenomenon of thermal inertia which delivers extremely precise temperature control while reducing the energy consumption Automatic no-frost function Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Ability to set 10 different agitation speeds for the different phases of the cycle Transparent cover and hopper to add in ingredients during the working phase Cycle data record. Options are: CHEF12LCD capacity 3-12kg per cycle air or water-cooled CHEF30LCD capacity 15 - 30kg per cycle air or water-cooled CHEF60LCD 30 - 55kg per cycle water-cooled only The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 400(W) x 930(D) x 1080(H)mm

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The Frigomat range of CHEF LCD cream-cookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties efficiently and consistently. Extremely flexible, the CHEF LCD range can produce a wide variety of products including pastry creams, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc. leaving the operator free to express their creativity and flair. Features and Benefits: Bain-marie system (using glycol), both for hot and cold phases which allows to set the temperature up to 115 °C while maintaining the organic characteristics of the product The new patented IES electronic system eliminates the phenomenon of thermal inertia which delivers extremely precise temperature control while reducing the energy consumption Automatic no-frost function Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Ability to set 10 different agitation speeds for the different phases of the cycle Transparent cover and hopper to add in ingredients during the working phase Cycle data record. Options are: CHEF12LCD capacity 3-12kg per cycle air or water-cooled CHEF30LCD capacity 15 - 30kg per cycle air or water-cooled CHEF60LCD 30 - 55kg per cycle water-cooled only The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 530(W) x 930(D) x 950(H)mm

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The Frigomat range of CHEF LCD cream-cookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties efficiently and consistently. Extremely flexible, the CHEF LCD range can produce a wide variety of products including pastry creams, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc. leaving the operator free to express their creativity and flair. Features and Benefits: Bain-marie system (using glycol), both for hot and cold phases which allows to set the temperature up to 115 °C while maintaining the organic characteristics of the product The new patented IES electronic system eliminates the phenomenon of thermal inertia which delivers extremely precise temperature control while reducing the energy consumption Automatic no-frost function Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Ability to set 10 different agitation speeds for the different phases of the cycle Transparent cover and hopper to add in ingredients during the working phase Cycle data record. Options are: CHEF12LCD capacity 3-12kg per cycle air or water-cooled CHEF30LCD capacity 15 - 30kg per cycle air or water-cooled CHEF60LCD 30 - 55kg per cycle water-cooled only The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 400(W) x 930(D) x 1080(H)mm

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The TWIN series machines offer a space saving solution with a combination of a mix heater on top and a cooling chamber/batch freezer below which gives you the versatility to produce a wide range of popular products including ice creams, gelatos, sorbets, slush ice, pastry cream, mousse and custard. Mix Heater Features and Benefits: Gentle bain-marie system maintains the characteristics of the product. Innovative transfer spigot drops heated product from upper heating chamber down into cooling chamber or can be diverted externally into a bucket, allowing for separate use of heater and freezer Wide diameter spigot for quick emptying of the heater even with dense products Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom. Batch Freezer Features and Benefits: The electronic IES (patent) features a new consistency control system, that further improves the precision during the different working conditions Highly efficient freezing cylinder with direct expansion Steel beater with mobile scrapers High-speed extraction with an “extra chill†option to get the best product consistency. Models options are: TWIN 4 air or water-cooled TWIN35, TWIN45 and TWIN60 water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 440(W) x 850(D) x 1400(H)mm

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KING, cream whipper with integrated washing system, answers to those operators who need to instantly obtain whipped cream and mousse of the highest quality, while guaranteeing the highest levels of hygiene and simplicity. Features: Product storage inside the tank at 4 °C (39 °F) with adjustable temperature setting. Refrigeration system with “anti-ice†technology tank. Low temperature refrigerated dispenser for an optimal product maintenance. 2 adjustable dosing portions in addition to the continuous one Vertical, self-priming rotative pump of new generation. High performance levels with fresh cream, UHT and vegetable-based products. Wide overrun adjustment, perfect for whipped cream, mousse and semi-mounted cream to be used in pastry preparations. Dispending head with stainless steel nozzle for a particular smooth and silky texture. Benefits: Natural refrigerant gas respecting the environment and highly efficiency refrigeration circuit. Two washing and sanitizing modes by means of a flowthrough sanitizing liquid: Automatic, which minimises operator intervention Manual, which allows the operator to manage and customise the flow-through washing with greater autonomy Further washing and sanitizing mode through the complete disassembling of all food-grade parts for the cleaning and inspections of each individual component. Solenoid valve pressure dispenser for an excellent product structure and no residue at the end of delivery . Removable stainless steel tank with a 2-liter capacity. Drop collector for the hygiene of the work surface The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 240(W) x 560(D) x 450(H)mm

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The Frigomat cream whippers offer a continual supply of top-quality whipped cream and mousses, freshly whipped and dispensed when required. Ideal solution for medium - high volume applications. Features and Benefits: Air/mix pump gives control over the aeration and texture of the whipped product Removable cream storage tank is maintained in refrigerated hopper chamber Kream 9 model features a digital controller with dispensing timer and continual dispensing mode Kream 2.5 features basic push-button controls for dispensing. Options are: Kream 2.5 rated up to 50kg/hr production Kream 9 rated up to 100kg/hr production, Air-cooled only The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 630(W) x 1020(D) x 950(H)mm

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The TWIN series machines offer a space saving solution with a combination of a mix heater on top and a cooling chamber/batch freezer below which gives you the versatility to produce a wide range of popular products including ice creams, gelatos, sorbets, slush ice, pastry cream, mousse and custard. Mix Heater Features and Benefits: Gentle bain-marie system maintains the characteristics of the product. Innovative transfer spigot drops heated product from upper heating chamber down into cooling chamber or can be diverted externally into a bucket, allowing for separate use of heater and freezer Wide diameter spigot for quick emptying of the heater even with dense products Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom. Batch Freezer Features and Benefits: The electronic IES (patent) features a new consistency control system, that further improves the precision during the different working conditions Highly efficient freezing cylinder with direct expansion Steel beater with mobile scrapers High-speed extraction with an “extra chill†option to get the best product consistency. Models options are: TWIN 4 air or water-cooled TWIN35, TWIN45 and TWIN60 water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 440(W) x 850(D) x 1400(H)mm

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The TWIN series machines offer a space saving solution with a combination of a mix heater on top and a cooling chamber/batch freezer below which gives you the versatility to produce a wide range of popular products including ice creams, gelatos, sorbets, slush ice, pastry cream, mousse and custard. Mix Heater Features and Benefits: Gentle bain-marie system maintains the characteristics of the product. Innovative transfer spigot drops heated product from upper heating chamber down into cooling chamber or can be diverted externally into a bucket, allowing for separate use of heater and freezer Wide diameter spigot for quick emptying of the heater even with dense products Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom. Batch Freezer Features and Benefits: The electronic IES (patent) features a new consistency control system, that further improves the precision during the different working conditions Highly efficient freezing cylinder with direct expansion Steel beater with mobile scrapers High-speed extraction with an “extra chill†option to get the best product consistency. Models options are: TWIN 4 air or water-cooled TWIN35, TWIN45 and TWIN60 water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 550(W) x 960(D) x 1380(H)mm

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The TWIN series machines offer a space saving solution with a combination of a mix heater on top and a cooling chamber/batch freezer below which gives you the versatility to produce a wide range of popular products including ice creams, gelatos, sorbets, slush ice, pastry cream, mousse and custard. Mix Heater Features and Benefits: Gentle bain-marie system maintains the characteristics of the product. Innovative transfer spigot drops heated product from upper heating chamber down into cooling chamber or can be diverted externally into a bucket, allowing for separate use of heater and freezer Wide diameter spigot for quick emptying of the heater even with dense products Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom. Batch Freezer Features and Benefits: The electronic IES (patent) features a new consistency control system, that further improves the precision during the different working conditions Highly efficient freezing cylinder with direct expansion Steel beater with mobile scrapers High-speed extraction with an “extra chill†option to get the best product consistency. Models options are: TWIN 4 air or water-cooled TWIN35, TWIN45 and TWIN60 water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 600(W) x 1030(D) x 1380(H)mm

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The 'TWIN CHEF LCD' has been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialities quickly and consistently. Extremely flexible, it can produce gelato and sorbet as well as a wide range of patisserie products including pastry cream, ganache, chocolate tempering, marmalades, fruit jelly, puddings, etc., giving the operator the ability to express their own creativity with precise control. Cream Cooker Features and Benefits: Bain-marie system (glycol) allows you to set the precise temperature up to 115 °C maintaining the organic characteristics of the product Self-locking steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Innovative extraction/delivery spigot with wide diameter for quick emptying of the heating chamber Swivelling extraction spout allows to drain the product at the end of the cycle without engaging the freezing cylinder so that heater and batch freezer can be used separately Batch Freezer Features and Benefits: Highly efficient freezing cylinder with direct expansion and stainless steel beater with mobile scrapers High-speed extraction with an “extra chill†option to get the best product consistency Cylinder-block steel door with temperature probe (patent) The electronic IES (patent) features a new consistency control system, that further improves the precision during the different working conditions. Models options are: TWIN CHEF 35LCD 2-6kg capacity per cycle, 35kg per hour production capacity TWIN CHEF 45 LCD 2.5-8kg capacity per cycle, 45 kg per hour production capacity TWIN CHEF 60 LCD 3-10 kg capacity per cycle, 60 kg per hour production. The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 600(W) x 1110(D) x 1380(H)mm

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The 'TWIN CHEF LCD' has been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialities quickly and consistently. Extremely flexible, it can produce gelato and sorbet as well as a wide range of patisserie products including pastry cream, ganache, chocolate tempering, marmalades, fruit jelly, puddings, etc., giving the operator the ability to express their own creativity with precise control. Cream Cooker Features and Benefits: Bain-marie system (glycol) allows you to set the precise temperature up to 115 °C maintaining the organic characteristics of the product Self-locking steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Innovative extraction/delivery spigot with wide diameter for quick emptying of the heating chamber Swivelling extraction spout allows to drain the product at the end of the cycle without engaging the freezing cylinder so that heater and batch freezer can be used separately Batch Freezer Features and Benefits: Highly efficient freezing cylinder with direct expansion and stainless steel beater with mobile scrapers High-speed extraction with an “extra chill†option to get the best product consistency Cylinder-block steel door with temperature probe (patent) The electronic IES (patent) features a new consistency control system, that further improves the precision during the different working conditions. Models options are: TWIN CHEF 35LCD 2-6kg capacity per cycle, 35kg per hour production capacity TWIN CHEF 45 LCD 2.5-8kg capacity per cycle, 45 kg per hour production capacity TWIN CHEF 60 LCD 3-10 kg capacity per cycle, 60 kg per hour production. The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 550(W) x 1030(D) x 1380(H)mm

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The TWIN series machines offer a space saving solution with a combination of a mix heater on top and a cooling chamber/batch freezer below which gives you the versatility to produce a wide range of popular products including ice creams, gelatos, sorbets, slush ice, pastry cream, mousse and custard. Mix Heater Features and Benefits: Gentle bain-marie system maintains the characteristics of the product. Innovative transfer spigot drops heated product from upper heating chamber down into cooling chamber or can be diverted externally into a bucket, allowing for separate use of heater and freezer Wide diameter spigot for quick emptying of the heater even with dense products Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom. Batch Freezer Features and Benefits: The electronic IES (patent) features a new consistency control system, that further improves the precision during the different working conditions Highly efficient freezing cylinder with direct expansion Steel beater with mobile scrapers High-speed extraction with an “extra chill†option to get the best product consistency. Models options are: TWIN 4 air or water-cooled TWIN35, TWIN45 and TWIN60 water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 600(W) x 1030(D) x 1380(H)mm

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The 'TWIN CHEF LCD' has been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialities quickly and consistently. Extremely flexible, it can produce gelato and sorbet as well as a wide range of patisserie products including pastry cream, ganache, chocolate tempering, marmalades, fruit jelly, puddings, etc., giving the operator the ability to express their own creativity with precise control. Cream Cooker Features and Benefits: Bain-marie system (glycol) allows you to set the precise temperature up to 115 °C maintaining the organic characteristics of the product Self-locking steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering Programmable continuous or cyclic agitation Innovative extraction/delivery spigot with wide diameter for quick emptying of the heating chamber Swivelling extraction spout allows to drain the product at the end of the cycle without engaging the freezing cylinder so that heater and batch freezer can be used separately Batch Freezer Features and Benefits: Highly efficient freezing cylinder with direct expansion and stainless steel beater with mobile scrapers High-speed extraction with an “extra chill†option to get the best product consistency Cylinder-block steel door with temperature probe (patent) The electronic IES (patent) features a new consistency control system, that further improves the precision during the different working conditions. Models options are: TWIN CHEF 35LCD 2-6kg capacity per cycle, 35kg per hour production capacity TWIN CHEF 45 LCD 2.5-8kg capacity per cycle, 45 kg per hour production capacity TWIN CHEF 60 LCD 3-10 kg capacity per cycle, 60 kg per hour production. The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 600(W) x 1110(D) x 1380(H)mm

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The Frigomat "T" Series horizontal batch freezers offer efficient and consistent production of gelato's and sorbets for lower volume applications. Features and Benefits: Automatic freezing cycle to reach the ideal consistency according to the type and quantity of mix introduced Semi-automatic freezing cycle with either consistency level setting or time-based cycle setting Slush cycle with consistency level and continuous agitation setting Automatic consistency preservation at the end of the cycle Models options are: Benchtop model T5S, air-cooled only Floor standing model T4, available as air or water-cooled The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 440(W) x 820(D) x 690(H)mm

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The Frigomat "T" Series horizontal batch freezers offer efficient and consistent production of gelato's and sorbets for lower volume applications. Features and Benefits: Automatic freezing cycle to reach the ideal consistency according to the type and quantity of mix introduced Semi-automatic freezing cycle with either consistency level setting or time-based cycle setting Slush cycle with consistency level and continuous agitation setting Automatic consistency preservation at the end of the cycle Models options are: Benchtop model T5S, air-cooled only Floor standing model T4, available as air or water-cooled The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 440(W) x 810(D) x 1260(H)mm

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The Frigomat TITAN series are the result of more than 45 years of experience in the artisan gelato equipment industry and have been designed to offer the operator a professional and reliable machine. This range of horizontal batch freezers offer maximum performance for medium - high capacity production requirements. Features and Benefits: Automatic freezing cycles to reach the ideal consistency according to the type and quantity of mix Semi-automatic freezing cycle with consistency setting Slush cycle with consistency setting and continuous agitation Automatic consistency preservation at the end of the cycle Highly efficient freezing cylinder with direct expansion Steel beater with adjustable scrapers High-speed extraction with “extraction chill†option to obtain the best product consistency Patented electronic IES features a new consistency control system, that delivers more precise operations Models options are: Model TITAN 3S: Capacity 2 - 6 kg per batch / up to 35 kg per hour production, water or air-cooled. Model TITAN 2: Capacity 3 - 10 kg per batch / up to 60 kg per hour production, water or air-cooled. Model TITAN 1: Capacity 4 - 15 kg per batch / up to 90 kg per hour production, water or air-cooled. The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 520(W) x 930(D) x 1420(H)mm

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The Frigomat TITAN series are the result of more than 45 years of experience in the artisan gelato equipment industry and have been designed to offer the operator a professional and reliable machine. This range of horizontal batch freezers offer maximum performance for medium - high capacity production requirements. Features and Benefits: Automatic freezing cycles to reach the ideal consistency according to the type and quantity of mix Semi-automatic freezing cycle with consistency setting Slush cycle with consistency setting and continuous agitation Automatic consistency preservation at the end of the cycle Highly efficient freezing cylinder with direct expansion Steel beater with adjustable scrapers High-speed extraction with “extraction chill†option to obtain the best product consistency Patented electronic IES features a new consistency control system, that delivers more precise operations Models options are: Model TITAN 3S: Capacity 2 - 6 kg per batch / up to 35 kg per hour production, water or air-cooled. Model TITAN 2: Capacity 3 - 10 kg per batch / up to 60 kg per hour production, water or air-cooled. Model TITAN 1: Capacity 4 - 15 kg per batch / up to 90 kg per hour production, water or air-cooled. The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 520(W) x 930(D) x 1420(H)mm

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The Frigomat TITAN series are the result of more than 45 years of experience in the artisan gelato equipment industry and have been designed to offer the operator a professional and reliable machine. This range of horizontal batch freezers offer maximum performance for medium - high capacity production requirements. Features and Benefits: Automatic freezing cycles to reach the ideal consistency according to the type and quantity of mix Semi-automatic freezing cycle with consistency setting Slush cycle with consistency setting and continuous agitation Automatic consistency preservation at the end of the cycle Highly efficient freezing cylinder with direct expansion Steel beater with adjustable scrapers High-speed extraction with “extraction chill†option to obtain the best product consistency Patented electronic IES features a new consistency control system, that delivers more precise operations Models options are: Model TITAN 3S: Capacity 2 - 6 kg per batch / up to 35 kg per hour production, water or air-cooled. Model TITAN 2: Capacity 3 - 10 kg per batch / up to 60 kg per hour production, water or air-cooled. Model TITAN 1: Capacity 4 - 15 kg per batch / up to 90 kg per hour production, water or air-cooled. The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 520(W) x 1140(D) x 1420(H)mm

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The Frigomat TITAN series are the result of more than 45 years of experience in the artisan gelato equipment industry and have been designed to offer the operator a professional and reliable machine. This range of horizontal batch freezers offer maximum performance for medium - high capacity production requirements. Features and Benefits: Automatic freezing cycles to reach the ideal consistency according to the type and quantity of mix Semi-automatic freezing cycle with consistency setting Slush cycle with consistency setting and continuous agitation Automatic consistency preservation at the end of the cycle Highly efficient freezing cylinder with direct expansion Steel beater with adjustable scrapers High-speed extraction with “extraction chill†option to obtain the best product consistency Patented electronic IES features a new consistency control system, that delivers more precise operations Models options are: Model TITAN 3S: Capacity 2 - 6 kg per batch / up to 35 kg per hour production, water or air-cooled. Model TITAN 2: Capacity 3 - 10 kg per batch / up to 60 kg per hour production, water or air-cooled. Model TITAN 1: Capacity 4 - 15 kg per batch / up to 90 kg per hour production, water or air-cooled. The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 520(W) x 1140(D) x 1420(H)mm

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Frigomat TITAN Horizontal Batch Freezer Water 90kg/h series are the result of more than 45 years of experience in the artisan gelato equipment industry and have been designed to offer the operator a professional and reliable machine. This range of horizontal batch freezers offer maximum performance for medium - high capacity production requirements. Features and Benefits: Automatic freezing cycles to reach the ideal consistency according to the type and quantity of mix Semi-automatic freezing cycle with consistency setting Slush cycle with consistency setting and continuous agitation Automatic consistency preservation at the end of the cycle Highly efficient freezing cylinder with direct expansion Steel beater with adjustable scrapers High-speed extraction with “extraction chill†option to obtain the best product consistency Patented electronic IES features a new consistency control system, that delivers more precise operations Models options are: Model TITAN 3S: Capacity 2 - 6 kg per batch / up to 35 kg per hour production, water or air-cooled. Model TITAN 2: Capacity 3 - 10 kg per batch / up to 60 kg per hour production, water or air-cooled. Model TITAN 1: Capacity 4 - 15 kg per batch / up to 90 kg per hour production, water or air-cooled. The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand. Product Dimensions: 520(W) x 1140(D) x 1420(H)mm

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The Frigomat Model FR260 is designed to deliver a higher overrun product than a traditional Italian gelato batch freezer. This is achieved by the whipping motion of the beater design and a higher speed beater. Features and Benefits: 5 - 15kg capacity per cycle, 100kg per hour production capacity Generates higher overrun (Aeration level of frozen product) through beater design and rotation speed Automatic production cycle to reach the ideal consistency according to the type and quantity of mix introduced Semi-automatic production cycle with consistency level setting Stainless steel freezing cylinder and beater Wide extraction tap allows to easily eject solid additions such as chocolate pieces, nuts, fruits, etc The large dispensing outlet allows to directly fill display cabinet pans or portion tubs Wide and adjustable shelf with nonslip pad, to fit different container sizes. Water-cooled or air-cooled machines are available The power of experience, the passion for the future and latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 510(W) x 1040(D) x 1380(H)mm

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