Griddle & Grill Range: Electric Griddle Plate, Grill Pans, Gas and Iron
In the dynamic world of commercial kitchens, having a reliable and efficient griddle can transform the way you serve food. Whether you’re running a bustling café, a food truck, or a busy restaurant kitchen, the right benchtop electric griddle offers unmatched versatility and control for high-speed cooking.
What Is a Griddle?
A griddle is a flat cooking surface that heats food directly, allowing chefs to cook everything from eggs and pancakes to burgers and steaks. They come in various forms: electric griddles, gas griddles, and combo models like the induction griddle can enhance versatility. Roband Griddle Toaster. Unlike traditional pans, griddles provide even heat distribution across a broad surface, perfect for batch cooking.
For more insight, check out our blog post: What Is a Griddle? A Complete Guide for Commercial Kitchens.
Types of Commercial Griddles
Here’s a breakdown of popular commercial griddle types:
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Electric Griddles: Plug-and-play convenience with adjustable thermostats and no need for a gas line. View our full range of commercial electric griddles.
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Gas Griddles: Ideal for high-heat cooking and often used in larger kitchen setups where gas is readily available, especially in BBQ environments.
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Benchtop Griddles: Compact and portable, these are perfect for limited-space environments like kiosks and cafés.
Explore our blog: Gas vs Electric Griddles: Which One Is Right for Your Business?.
Key Features to Consider
When choosing a griddle, look for:
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Size – Do you need a large electric griddle for volume or a compact model suitable for induction cooking?
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Heat Control – Independent zones offer better control.
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Plate Material – Chrome, steel, or cast iron?
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Cleaning – Removable grease trays help speed up end-of-day routines.
Need help? Read: Choosing the Right Griddle for Your Setup: A Buyer’s Checklist.
Benefits of a Commercial Electric Griddle
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Energy Efficient: Modern electric griddles heat up quickly and retain heat better.
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Safe to Use Indoors: No open flame, perfect for compliance with indoor cooking regulations.
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Compact Design: Many benchtop models fit seamlessly into tight prep areas.
Explore more in our article: Top Benefits of Using a Commercial Electric Griddle.
Cleaning & Maintenance Tips
Maintaining your griddle ensures longevity and food hygiene:
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Clean Daily: Wipe down after each use and deep clean at the end of the day.
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Avoid Harsh Chemicals: Use commercial-grade griddle cleaners.
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Season the Plate (if applicable): Especially for cast iron models.
Check our maintenance guide: How to Maintain Your Benchtop Griddle for Maximum Performance.
FAQ: Griddles in Commercial Kitchens
Q: What’s the difference between a griddle and a grill on a BBQ?
A: A griddle is flat and smooth, while a grill has ridges or bars. Griddles are better for delicate and flat items like eggs, whereas grills give char marks.
Q: Is a gas or electric griddle better for use on a cooktop?
A: It depends. Electric griddles offer portability and indoor safety, while gas griddles tend to reach higher temperatures faster.
Q: How do I choose the right size?
A: Consider your menu volume. For high turnover, a large electric griddle with dual heat zones is ideal.
Q: How often should I clean my griddle?
A: Light clean after each use and deep clean daily to prevent buildup and extend product life, making it easy to clean.
Shop Benchtop Electric Griddles
Browse our collection of benchtop electric griddles designed for the fast-paced needs of Australia’s commercial kitchens. Whether you're looking for large electric griddles, Roband models, or everyday performers, you’ll find it all right here.
