Under bench ice makers are self-contained commercial ice machines built to slide under a standard counter, where the ice-making head and the storage bin sit in the one cabinet. They're made for venues that need a steady run of ice through service without giving up bench space — think the back bar of a pub, a café dispense area or a busy bistro. If you want to see how they sit against every format we stock, browse the full commercial ice maker range, or compare the bench-top alternatives in our benchtop ice makers collection.
Who an under bench ice maker is for
This format suits any operator who needs reliable daily ice but has the counter footprint of a small site rather than a full back-of-house plant. Cafés, pubs, RSLs, bars, food trucks and catering kitchens all lean on under-counter units because the machine tucks away neatly and pulls ice from a built-in bin without a separate dispenser. If you're pouring iced drinks, cocktails or filling display ice all day, a self-contained under bench unit handles back-to-back service far better than a domestic appliance.
What's in scope here
Everything in this collection is a commercial-grade self-contained ice maker designed to fit under a bench or counter. That's a deliberate distinction from cheap home ice makers: domestic units make a small batch, hold it briefly and aren't built for continuous duty cycles, whereas commercial under-counter machines run all day, hold a working reserve in an insulated bin and are built from stainless steel for a wash-down environment. If you need a larger separated head-and-bin setup, that's a different format — see modular ice makers for high-volume sites.
Sub-types to know
Under-bench / undercounter vs countertop
An under-bench (undercounter) unit is freestanding and slides beneath a counter, combining maker and bin in one body — the right call when you want ice on tap but the bench surface kept clear. A countertop ice machine sits up on the bench and is generally smaller, ideal for a coffee window or a compact bar where there's no under-counter cavity to use.
Air-cooled vs water-cooled
Air-cooled units shed heat into the room and are the common, lower-running-cost choice for most venues with reasonable ventilation. Water-cooled units use mains water to reject heat and stay efficient in hot, enclosed or poorly ventilated spaces — they cope better with high ambient temperatures but add to water use. Match the cooling type to where the machine will actually live.
Daily kg output
Commercial ice makers are rated by how many kilograms of ice they produce per 24 hours. A small café might be fine on a lower-output self-contained unit, while a busy pub bar pushing iced drinks all night needs a higher daily kg figure and a bin that holds enough reserve to ride out peak service.
How to choose: three quick questions
Step 1 — How much ice do you need a day?
Estimate your busiest day, not your average. Tally drinks, ice displays and food prep, then choose a daily kg output with headroom above that peak so the machine isn't running flat-out and falling behind during service.
Step 2 — Where will it sit, and how is it cooled?
Check the under-counter cavity dimensions and the ventilation. A well-ventilated space suits an air-cooled unit; a hot, boxed-in spot points you to water-cooled. Confirm the footprint fits before anything else.
Step 3 — Self-contained or modular?
If one cabinet under the counter covers your volume, a self-contained under-bench unit is simplest. If demand outgrows what a single bin holds, step up to a modular head-and-bin system instead.
Venue fit
Whether you're equipping a café, a pub back bar or a food truck, the under-bench format earns its place by keeping ice close to the pour without eating bench space. Smaller sites and coffee windows often pair an under-counter or countertop unit with an ice crusher for crushed-ice drinks. For brand-led shoppers, our range of Blizzard ice machines covers several under-counter options.
An under bench ice maker is a self-contained commercial ice machine that slides under a standard counter, combining the ice-making head and the storage bin in one cabinet. It's designed to make and hold ice in the same body so staff can scoop from a built-in bin without a separate dispenser, keeping bench space free.
What does "self contained ice maker" mean?
A self contained ice maker is one where the ice production and the ice storage bin are housed in a single unit, rather than split across a separate head and bin (which is a modular system). Most under-bench and countertop commercial machines are self-contained, which is why they're popular with smaller venues that want one tidy cabinet.
What's the difference between an under counter and a countertop ice maker?
An under counter (undercounter) ice maker is freestanding and sits beneath a bench, with maker and bin combined, suited to venues that want ice on tap with the surface kept clear. A countertop ice maker sits up on the bench, is usually smaller, and suits compact bars or coffee windows with no under-counter cavity to use.
Is a commercial under bench ice maker different from a home ice maker?
Yes. A commercial under bench ice maker is built for continuous daily duty, holds a working reserve of ice in an insulated bin, and is made from stainless steel for a wash-down kitchen. Cheap home ice makers make small batches, aren't designed for back-to-back service, and won't keep up with a working venue.
Should I choose air-cooled or water-cooled?
Choose air-cooled if the machine sits in a reasonably ventilated space — it's the common, lower-running-cost option. Choose water-cooled if the spot is hot, enclosed or poorly ventilated, because it rejects heat into mains water and stays efficient at high ambient temperatures, though it uses more water.
What size or daily output do I need?
Size by your busiest day rather than your average. Add up drinks, ice displays and food prep at peak, then pick a daily kg output with headroom above that figure so the machine keeps up during service and isn't running constantly. A busier bar needs both higher output and a larger bin reserve.
Can an under bench ice maker be freestanding?
Yes — under bench units are freestanding by design, so they can sit under a counter or stand alone wherever there's space, power and (for water-cooled models) a water connection. The "under bench" name refers to the height and footprint that let it tuck beneath a standard bench, not a fixed installation.
What ice format do these machines make?
Most commercial self-contained units make cube or dice ice, which suits general drink service and ice displays. If you need crushed ice for cocktails or smoothies, pair the machine with a dedicated ice crusher rather than relying on the ice maker alone.
Produce refreshing ice almost anywhere with the stylish and reliable Polar C-Series countertop ice machine. Incredibly easy to use and with little training required, simply fill the internal water reservoir, and select the size of cube required. The Polar gets to work fast, producing ice every 6-12 minutes (depending on ice size). As there's no mains water or drain connection required, making the Polar countertop ice maker highly portable and perfect for mobile catering or as a backup ice machine.This compact design not only helps to produce small amounts of ice quickly, making the machine perfect for adding extra capacity, but also means the unit can easily be packed away when not in use, all without taking up too much space. Once service is over the ice machine is simple to drain down and clean, with many parts easily removed for maximum hygiene.
Product features
Dimensions 380(H) x 305(W) x 380(D)mm
Material ABS
Refrigerant R600a
Voltage 230V
Weight 13.5kg
11kgs/24hrs
Not suitable for use in outdoor & mobile environments including catering vehicles
Bullet ice
Fan Cooled
Size selection allows you to choose ice that best suits your drinks menu
Manual Fill
Ice is dispensed into the 1kg capacity bin ready for immediate use
Lid helps to maintain temperature and keep ice free from contaminants
Supplied with food-safe ice scoop
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
A stylish and portable professional ice machine, designed for stress-free ice production in small bars, cafes, and restaurants. As a manual fill machine, there's no need for a permanent water connection - simply lift the lid, fill the water reservoir and fresh ice will fill the internal removable basket, ready for immediate use (holds approximately 120 cubes). This means the machine can be positioned where it-s needed most, whether that's in a meeting room, behind a bar or even in a kitchen as vital extra ice capacity. And as the Polar can produce around 12 cubes every 10 minutes, there's always fresh ice being made. The front panel ensures simple, user-friendly operation, allowing you to select different sizes of ice as required - perfect if you're using smaller glasses. In addition, you can manually start or stop cycles depending on demand, reducing running costs during quieter hours.
Product features
Capacity 2kg
Dimensions 415(H) x 365(W) x 420(D)mm
Material Stainless Steel
Finish - external Stainless steel
Output 15kg/24hr
Power Type 220-240V. 150W. 0.7A single phase.
Refrigerant R600a
Voltage 230V
Warranty 1 Year Parts & Labour
Weight 18kg
15kgs/24hrs
Not suitable for use in outdoor & mobile environments including catering vehicles
Produces up to 12 bullet-shaped cubes every 10 minutes - great for low-level demand
User-friendly push-button controls ensure a simple operation with little training required
Bullet ice
Fan Cooled
Size selection allows you to choose ice that best suits your drinks menu
Manual Fill
Easy-access 2kg capacity ice bin - ready for immediate use
Lid helps to maintain temperature and keep ice free from contaminants
Supplied with food-safe ice scoop
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
The Blizzard SN-25C is a compact underbench bullet ice maker that produces up to 25kg of hard, clear bullet ice every 24 hours from a slim 375mm-wide cabinet. Its spray-type evaporator builds dense, slow-melting ice, making it ideal for small bars, cafes and offices where bench and floor space is tight.Why operators choose the SN-25C
Up to 25kg/24h bullet ice - right-sized output for cafes, small bars and staff rooms
Slim 375mm width - fits underbench in tight service areas
Spray-type evaporator - produces clear, high-hardness bullet ice (28mm dia. x 40mm)
Approx. 15kg internal bin - on-board storage for immediate use
Stainless steel exterior - durable and easy to clean in commercial settings
WaterMark certified - suitable for plumbed installation to Australian standards
Specifications
Brand
Blizzard
Model / MPN
SN-25C
Type
Underbench self-contained ice maker
Ice type
Bullet (28mm dia. x 40mm)
Ice output
Up to 25kg / 24h
Bin storage Approx. 15kg
Condenser Air-cooled
Refrigerant
R290 (90g)
Power
240V / 50Hz; 300W; 10A
External material
Stainless steel
Product dimensions
375(W) x 575(D) x 762(H)mm
Packed dimensions
665(W) x 470(D) x 740(H)mm
Net weight
39kg
Country of manufacture
China
Certification
WaterMark certified
Warranty
2 years parts and labour
Venue suitability: A strong fit for space-limited venues with modest ice needs - espresso bars, small cafes, offices, medical rooms and bar service stations - where the slim 375mm underbench footprint matters more than volume. For high-turnover bars or restaurants, step up to a higher-output model.Compare more self-contained ice makers or browse the wider Blizzard range to size up if you need more output.Installation & delivery: Connects to a standard 240V/10A single-phase outlet with a plumbed water supply; the unit is WaterMark certified for Australian installation. Dispatched Australia-wide. Backed by a 2-year parts and labour warranty.Frequently asked questionsHow much ice does the Blizzard SN-25C make per day? It produces up to 25kg of bullet ice every 24 hours, with an internal bin holding approximately 15kg.Will the SN-25C fit underbench? Yes. It measures 375(W) x 575(D) x 762(H)mm, so it slots into most standard underbench cavities in bars and cafes.What kind of ice does it make? It makes hard, clear bullet ice roughly 28mm in diameter x 40mm, which melts slowly and is ideal for drinks service.Is the SN-25C suitable for Australian plumbing? Yes. It is WaterMark certified for connection to a plumbed water supply to Australian standards.Does it need ongoing maintenance? Yes. Replace the water filter cartridge every 6 months and descale regularly to keep ice quality high and maintain the warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-31A is a compact underbench self-contained ice maker that produces up to 31kg of cube ice every 24 hours from a small 460mm-wide cabinet. Air-cooled with a removable water filter, it delivers clear ~22mm cube ice for cafes, bars and small food outlets where space is limited.Why operators choose the SN-31A
Up to 31kg/24h cube output - practical daily volume for cafes, bars and small kitchens
Compact 460mm-wide cabinet - fits underbench in space-tight venues
Clear ~22mm cube ice - versatile, slow-melting ice for drinks and food service
Air-cooled operation - simple install with no water-cooling plumbing
Removable water filter included - easier routine cleaning and maintenance
Stainless steel exterior - hard-wearing and easy to wipe down
Specifications
Brand
Blizzard
Model / MPN
SN-31A
Type
Underbench self-contained ice maker
Ice type
Cube (approx. 22mm)
Ice output
Up to 31kg / 24h
Bin storage
Approx. 10kg
Condenser
Air-cooled
Power 220-240V; 310W; 10A
Refrigerant
R290 (90g)
Certification
WaterMark certified
External material
Stainless steel
Product dimensions
460(W) x 430(D) x 800(H)mm
Packed dimensions
505(W) x 545(D) x 775(H)mm
Net weight
38kg
Country of manufacture
China
Warranty
2 years parts and labour
Venue suitability: Suited to low-to-moderate ice users with limited space - cafes, small bars, offices, medical rooms and takeaway outlets - where the 460mm underbench footprint and modest 31kg daily output are the right fit. For high-volume bars or restaurants, choose a larger-capacity model.Compare more self-contained ice makers or browse the wider Blizzard range if you need greater output.Installation & delivery: Connects to a standard 240V/10A single-phase outlet with a plumbed water supply; it is air-cooled, so allow airflow clearance around the cabinet. Dispatched Australia-wide. Backed by a 2-year parts and labour warranty.Frequently asked questionsHow much ice does the Blizzard SN-31A make per day? It produces up to 31kg of cube ice every 24 hours, with an internal bin holding approximately 10kg.Will the SN-31A fit underbench? Yes. At 460(W) x 430(D) x 800(H)mm it suits most standard underbench cavities in cafes and small bars.What size ice does it make? It produces clear cube ice of approximately 22mm, well suited to drinks and general food service.Is the SN-31A air-cooled? Yes. It is air-cooled, so it needs airflow clearance around the cabinet but no additional water-cooling plumbing.Does it need regular maintenance? Yes. Replace the removable water filter cartridge every 6 months and descale regularly to keep ice quality high and maintain the warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-80P is a self-contained under bench cube ice maker that produces up to 36kg of ice per 24 hours and stores around 15kg in its insulated bin, giving compact venues a steady, self-managed ice supply from a single 500mm-wide cabinet.
Why operators choose the SN-80P
Up to 36kg/24h output — enough cube ice for cafes, small bars and offices without a remote ice plant.
~15kg integrated storage — built-in bin (bin control setting approx. 8.5kg) holds a working buffer between cycles.
Air-cooled condenser — simple install with no separate water-cooling loop required.
Stainless steel exterior — wipe-clean, corrosion-resistant body built for commercial use.
Under bench footprint — 500(W) x 450(D) x 800(H)mm fits neatly beneath a standard bench.
Specifications
Brand
Blizzard
Model / MPN
SN-80P
Type
Self Contained Ice Maker
Ice production
Up to 36kg / 24h
Ice storage capacity
Approx. 15kg (bin control approx. 8.5kg)
Ice shape
Cube (22mm)
Condenser / cooling
Air cooled
Construction
Stainless steel
Doors
1 (hinged)
Power
240V; 370W; 10amp plug and lead included
Product dimensions
500(W) x 450(D) x 800(H)mm
Packed dimensions
580(W) x 530(D) x 835(H)mm
Net weight
36kg
Warranty
2 Years Parts & Labour
Venue suitability: A practical fit for cafes, small bars, offices, medical and hospitality sites that need reliable cube ice on demand but lack the space for a full-size modular ice machine. Browse the full range of Self Contained Ice Makers or see more from Blizzard for matching options.
Installation & delivery: Connects to a standard mains water supply and a 10amp power point with the supplied plug and lead; air-cooled operation means no water-cooling loop to plumb. Allow clearance around the louvred panels for airflow. Dispatched Australia-wide.
Frequently asked questions
How much ice does the Blizzard SN-80P make per day? It produces up to 36kg of cube ice over 24 hours under standard conditions.
How much ice can it store? The integrated bin holds approximately 15kg, with a bin control setting of approximately 8.5kg.
What shape and size is the ice? It makes solid cube ice at around 22mm.
Is the SN-80P air or water cooled? It is air cooled, so it does not require a separate water-cooling connection.
What warranty does it come with? The SN-80P is backed by a 2 Years Parts & Labour warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Always running out of ice cubes? Make that problem a thing of the past by installing this Polar G-Series countertop ice maker. Once plumbed into a mains water connection, the machine delivers non-stop ice production at a rate of up to 20kg every 24 hours. With a generous 4kg storage bin too, you'll always have access to ice cubes whenever you need them.The ice maker's compact countertop design means you can position it exactly where it's needed, providing quick access and reducing the need for transporting ice across the kitchen - perfect for anything from cocktails to food displays. The bullet-shaped ice cubes are approximately 40 x 28mm, and daily output will depend on ambient temperatures. The machine is capable of performing in conditions of up to 38°C, with an output of 11.7kg per day.Please note - this model drains via gravity, so an optional drain pump is required if installing the machine lower than the drain standpipe. In hard or medium water areas, limescale can cause serious damage to your ice machine, so we also recommend a water filter is fitted to maintain ice quality and machine performance.Polar G-Series ice machines are designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series ice machines if you need a reliable mains-filled unit with improved output and longer lasting ice.No technician is required to set up this machine, allowing you to use it almost instantly from delivery. This item should not be used for medical storage. Please refer to our catalogue for medical fridge/freezers.
Product features
Dimensions 590(H) x 380(W) x 477(D)mm
Refrigerant R600a
Warranty 1 Year
Produces up to 20kg of clear bullet-shaped ice cubes every day
4kg storage capacity ensures you'll always have enough ice cubes on hand
Solid front door improves insulation and protects ice from contamination
Simple ON/OFF switch and push-button controls couldn't be easier to use
Simple 'manual defrost' function helps to keep the unit performing at its best
Sturdy adjustable feet allow for easy positioning wherever you need it
Auto-fill unit requires a mains water connection for non-stop ice production
Fitted with gravity drain, so requires a drain that is lower than the machine
Plug Type: 1x 10amp Plug
Recommended water filter should contain PP Cotton and activated carbon which will help absorb sediment particles from the water
Not suitable for use in outdoor & mobile environments including catering vehicles.
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
The Blizzard SN-120P is a compact self-contained, air-cooled under bench cube ice maker that produces up to 55 kg of ice per 24 hours, with an 18 kg storage bin. WaterMark-certified and finished in stainless steel, its slim 500 mm-wide cabinet suits small cafes, bars and offices where bench space is tight.
Why operators choose the SN-120P
Up to 55 kg cube ice per 24h - right-sized output for cafes, small bars and offices
18 kg storage bin - a handy buffer of ready ice for service
Slim 500 mm cabinet - fits tight under bench spaces
22 mm cube ice - clear, slow-melting cubes for drinks
WaterMark certified - meets Australian plumbing certification requirements
Air-cooled, stainless steel - no cooling-water circuit and an easy-clean finish
Specifications
Brand
Blizzard
Model / MPN
SN-120P
Type
Self Contained Ice Maker
Ice type
Cube (22 mm)
Ice output
Up to 55 kg / 24h
Ice storage
18 kg
Cooling
Air-cooled
Body material
Stainless steel
Country of manufacture
China
Certification
WaterMark certified
Power
240 V; 480 W; 10 A
Power type
Electric (single phase)
Product dimensions
500(W) x 590(D) x 850(H) mm
Packed dimensions
670(W) x 580(D) x 835(H) mm
Net weight
45 kg
Packed weight
60 kg
Warranty
2 Years Parts and Labour
Venue suitability: At 55 kg a day from a 500 mm-wide cabinet, the SN-120P suits small cafes, offices, bars and staff kitchens with modest ice needs and limited bench space. It is a right-sized entry unit rather than a high-volume machine, so busier venues should step up to a larger model.
See the rest of our self-contained ice makers or the full Blizzard ice range to match output and footprint to your site.
Installation & delivery: Ships with a 240 V 10 A plug and lead and requires a cold water supply and drain, plus clearance for the air-cooled condenser. Backed by a 2 Years Parts and Labour warranty (see our warranty information). Dispatched Australia-wide.
Frequently asked questions
How much ice does the SN-120P make and hold? Up to 55 kg of cube ice per 24 hours, with an 18 kg onboard storage bin.
How wide is the cabinet? Just 500 mm wide, so it fits tight under bench spaces.
What size ice does it produce? Clear 22 mm cube ice.
What power and connections does it need? A 240 V 10 A supply (plug and lead included) drawing 480 W, plus a cold water supply and a drain.
Is it certified for Australia? Yes, the SN-120P is WaterMark certified.
What warranty is included? It comes with a 2 Years Parts and Labour warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The AG Equipment ICE36 is a self-contained undercounter cube ice maker that produces up to 36 kg of hygienic cube ice every 24 hours and stores 15 kg in its insulated bin — a compact, plumbed-in source of fresh ice for bars, cafes and small restaurants.Why operators choose the ICE36
36 kg/24h cube ice — steady supply for service without a separate ice room.
15 kg insulated bin — holds a working buffer so the machine isn’t cycling constantly.
Undercounter footprint — 500 mm wide and 803 mm tall to sit under a bench in tight back-of-house spaces.
Air-cooled R290 system — natural refrigerant with a low-energy 6.3 kWh/24h draw on a standard 10 A plug.
Stainless body, easy upkeep — included water filter, integrated water pump and removable grills for monthly cleaning.
Specifications
Brand
AG Equipment
Model / MPN
ICE36
Type
Self Contained Ice Maker (undercounter)
Ice type
Cube
Ice output
36 kg/24h
Bin capacity
15 kg
Cooling
Air-cooled
Refrigerant
R290 / 90 g
Compressor
Cubigel NUY55RA
Power supply
220–240 V, 50 Hz, 370 W (10 A plug)
Energy consumption
6.3 kWh/24h
Ambient temperature
38°C
Construction
Stainless steel body
Product dimensions
500(W) x 450(D) x 803(H)mm
Package dimensions
580(W) x 530(D) x 935(H)mm
Net weight
36 kg
Shipping weight
45 kg
Certifications
CE / ISO 9001
Warranty
12 months parts & labour
Venue suitability: Sized for bars, cafes and small restaurants that need a reliable on-bench ice supply without the floor space of a free-standing machine. As one of our Self Contained Ice Makers, it plumbs in and runs as a single unit; for the full house range see AG Equipment.Installation & delivery: Requires a cold-water connection and a drain; a water filter is included, and at least 15 cm clearance around the unit is needed for ventilation. Runs on a standard Australian 10 A plug. Dispatched Australia-wide.Frequently asked questionsHow much ice does the ICE36 make? Up to 36 kg of cube ice per 24 hours, with a 15 kg insulated storage bin.Is it air-cooled or water-cooled? Air-cooled, using R290 refrigerant. It needs at least 15 cm of clearance around the unit for airflow.What size is it? 500 mm wide x 450 mm deep x 803 mm high, designed to fit under a standard bench.What power does it need? 220–240 V, 50 Hz, drawing 370 W on a standard Australian 10 A plug; energy use is about 6.3 kWh per 24 hours.What warranty does it come with? 12 months parts & labour. Note that keeping the water filter and unit maintained is required to keep the warranty valid.
The AG Equipment ICE55 is a self-contained undercounter ice maker that produces a steady supply of clean cube ice for bars, cafes, restaurants and food-service venues, with a built-in 18 kg storage bin.
Why operators choose the ICE55
55 kg/24hr output — keeps service stations stocked through busy trade.
18 kg insulated bin — on-board buffer so ice is ready when you need it.
Stainless steel body — durable and easy to wipe down for daily hygiene.
Air-cooled R290 system — efficient operation with adjustable ice thickness.
Undercounter footprint — slots into a 530 mm-wide bench run with adjustable feet.
Specifications
Brand
AG Equipment
Model / MPN
ICE55
Type
Self Contained Ice Maker
Ice type
Cube ice
Ice output
55 kg / 24 hr
Storage bin
18 kg
Cooling
Air-cooled
Refrigerant
R290 / 95 g
Voltage
220–240V, 50Hz
Input power
460 W
Energy consumption
9.2 kWh/24h
Ambient temperature
38°C
Material
Stainless Steel
Product dimensions
530(W) x 570(D) x 830(H)mm
Packaged dimensions
600(W) x 635(D) x 875(H)mm
Net weight
45 kg
Shipping weight
50 kg
Warranty
12 months parts & labour
Venue suitability: Sized for bars, cafes, restaurants and food-service businesses that need a reliable on-bench supply of cube ice without a separate ice store. As a compact self-contained unit it suits sites where bench space is tight but consistent daily ice volume matters.
Browse more options in our Self Contained Ice Makers collection, or see the full range from AG Equipment.
Installation & delivery: Requires a water connection and at least 15 cm of clearance around the unit for ventilation; a water filtration system is recommended and the filter and ventilation grills should be cleaned monthly. Dispatched Australia-wide.
Frequently asked questions
How much ice does the ICE55 produce? Up to 55 kg of cube ice per 24 hours.
How much ice can it store? It has an 18 kg insulated storage bin built in.
What type of ice does it make? Cube ice, with adjustable ice thickness.
Is it air-cooled or water-cooled? Air-cooled, using R290 refrigerant.
What warranty does it come with? 12 months parts & labour.
Polar G-Series Countertop Ice Maker 50kg Output — Polar Ice Machine Cube Maker
The Polar G-Series countertop ice maker 20kg output is a compact, stainless steel polar ice machine designed for commercial and domestic kitchens, bars and mobile catering. This self-contained g-series countertop ice machine delivers reliable 20kg output of bullet-shaped cube ice and cube ice maker performance so you always have access to ice cubes whenever you need them.
Designed for easy installation with a mains water connection, the mains-filled unit with improved output ensures consistent supply and high-quality ice. The g-series countertop ice maker 20kg is suitable for use in a commercial kitchen, bar or counter, providing quick access and reducing the need for transporting ice across the kitchen thanks to its compact countertop design.
Capacity & output: 20kg daily ice production, compact storage for ready access to ice cubes whenever you need.
Hygiene & maintenance: stainless steel construction, model drains via gravity, and options to recommend a water filter — a water filter is fitted to maintain ice quality and protect refrigeration components.
Design & placement: self-contained, compact countertop design means you can position the unit where it’s needed; providing quick access and reducing the need for transporting ice across the kitchen.
Performance & reliability: commercial-grade polar refrigeration and reliable output make it ideal for cocktail service, food displays and large-volume commercial ice requirements.
Versatility: perfect for anything from cocktails to food displays, mobile catering or a busy bar — the g-series meets commercial standards while remaining affordable.
Choose g-series ice machines when you need a reliable mains-filled unit with improved output and easy-to-use controls. The Polar G-Series countertop ice maker combines design, performance and hygiene to ensure the highest quality ice supply and simple maintenance of your ice machine equipment.
Product Features
Material: Stainless Steel — robust, corrosion-resistant for commercial use in Australia
Dimensions: 831(H) x 498(W) x 604(D) mm
Refrigerant: R290
Warranty: 1 Year Parts & Labour included in the listed price
Weight: 45.5 kg
Large 10 kg capacity bin dispenses ice ready for immediate use, delivering ice every shift without interruption
User-friendly push-button controls — easy to use with minimal training required
Solid door maintains temperature and keeps ice free from contaminants for hygienic storage
Time-saving, easy-clean construction with automatic clean mode for effortless maintenance
Simple manual defrost function to help keep the unit performing at its best
Sturdy adjustable feet allow simple positioning and leveling
Auto fill requires plumbing into a mains water connection for non-stop ice production — ideal for self contained setups or connected back-of-house installations
Dispenses soft bullet-shaped ice suitable for drinks and cooling applications
Internal drain pump included as standard — easy to install; external pump optional for specific installations
Not suitable for outdoor or mobile environments, including catering vehicles
Output: 50 kg/24 hr, and available in our ice machines archives for quick comparison if you need alternative capacities
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
The Blizzard SN-210P is a self-contained air-cooled ice maker that produces up to 95 kg of cube ice per 24 hours and stores approximately 28 kg in its integrated bin, giving busy bars, cafes and kitchens a continuous on-demand ice supply from a single under-bench footprint.Why operators choose the SN-210P
Up to 95 kg/24h output — keeps service running through peak periods without a separate ice store.
~28 kg integrated bin — built-in storage means ice is ready the moment you need it.
Air-cooled, self-contained design — no external condenser to plumb; sits under the bench and runs from a standard 10A outlet.
22mm cube ice — clear, slow-melting cubes suited to spirits, soft drinks and display.
Stainless steel body, WaterMark certified — durable, hygienic and compliant for Australian installation.
Specifications
Brand
Blizzard
Model / MPN
SN-210P
Type
Self Contained Ice Maker
Ice Production
Up to 95 kg / 24h
Bin Storage Capacity
Approx. 28 kg
Ice Shape
22mm cube
Cooling
Air cooled
Refrigerant
R290
Body / Construction
Stainless Steel
Power
240V; 670W; 10A plug and lead included
Product Dimensions
660(W) x 707(D) x 919(H)mm
Packed Dimensions
760(W) x 746(D) x 929(H)mm
Net Weight
58 kg
Certification
WaterMark certified
Warranty
2 Years Parts and Labour
Venue suitability: Ideal for bars, cafes, restaurants and function venues that need a reliable under-bench ice supply without a remote condenser. It sits alongside our other Self Contained Ice Makers and the wider Blizzard refrigeration range, so you can match capacity to your service volume.Installation & delivery: Plugs into a standard 10A power outlet and requires a mains water connection; a water filter must be fitted to keep the warranty valid. Dispatched Australia-wide.Frequently asked questionsHow much ice does the SN-210P make? It produces up to 95 kg of cube ice per 24 hours, with output varying by ambient and water temperature.How much ice can it store? The integrated bin holds approximately 28 kg of ice.Is it air or water cooled? The SN-210P is air cooled and self-contained — there is no separate condenser to install.What ice shape does it make? It makes 22mm cube ice, suited to spirits, soft drinks and display use.What warranty does it come with? It is covered by a 2 Years Parts and Labour warranty; a water filter must be installed and maintained to keep the warranty valid.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-81B is a self-contained, air-cooled under-bench ice maker that produces up to 80 kg of 22 mm cube ice per 24 hours and stores approximately 30 kg in its built-in bin, sized for cafes, bars and smaller venues. It draws just 4.98 A from a standard 240 V outlet and uses premium components including a US Morrill water pump and German EBM-Papst fans.
Why operators choose the SN-81B
Up to 80 kg ice per 24 h — a reliable daily supply for cafes, bars and takeaways
Approx. 30 kg on-board bin storage — enough buffer to cover typical service peaks
Under-bench footprint — slots neatly beneath a bench in tight back-of-house layouts
22 mm³ cube ice — slow-melting cubes for drinks and cold displays
Low 4.98 A draw — runs on a standard outlet with modest power demand
Premium components — Morrill pump, EBM-Papst fans and Danfoss valves for long service life
Specifications
Brand
Blizzard
Model / MPN
SN-81B
Type
Self-Contained Ice Maker
Ice production
Up to 80 kg / 24h
Bin storage
Approx. 30 kg
Ice type
22 mm³ cube
Cooling Air-cooled
Refrigerant
R290 (120g)
Certification
WaterMark certified
Power
240 V; 610 W; 4.98 A
Product dimensions
660(W) x 650(D) x 780(H)mm
Packed dimensions
738(W) x 746(D) x 826(H)mm
Net weight 58 kg
Exterior material
Steel
Country of origin
China
Warranty
2 Years Parts and Labour
Venue suitability: The SN-81B suits cafes, small bars, takeaways and offices that need a compact under-bench ice supply rather than a floor-standing machine. Its air-cooled design needs only airflow clearance; for high, sustained demand choose a larger-output unit.
Browse more Self Contained Ice Makers or view the full Blizzard range to match output to your venue.
Installation & delivery: Requires a standard 240 V outlet (4.98 A draw) plus a mains water inlet and drain; allow clearance around the air-cooled condenser. Backed by a 2 Years Parts and Labour warranty. Dispatched Australia-wide.
Frequently asked questions
How much ice does the SN-81B make? It produces up to 80 kg of 22 mm cube ice per 24 hours, suited to cafes, small bars and takeaways.
How much ice can it store? The built-in bin holds approximately 30 kg, providing a buffer through service peaks.
Will it fit under a bench? Yes — at 660(W) x 650(D) x 780(H)mm it is designed as an under-bench unit for tight back-of-house layouts.
What power does it need? A standard 240 V outlet; the unit draws just 4.98 A, along with a mains water inlet and drain.
What warranty is included? The SN-81B is covered by a 2 Years Parts and Labour warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Need a quality compact ice cube maker that punches well above its weight? The tiny NDP20 now uses R290 Hydrocarbon natural refrigerant so you can produce 23kg/24hours of crystal-clear ALFA ice cubes with more power efficiency and virtually zero impact on the environment. Perfect for small bars and cafes.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
Make crystal clear ice every time using a patented spray system
Ice type: ALFA - maximizes productivity, cools quickly and melt slowly in the glass
Suitable for very hot climates (ambient temperatures up to 43°C)
Has 6kg of convenient built in ice storage capacity
Designed for small cafes, bars, pubs and restaurants - 350 W x 475 D x 593 H (mm)
Easily built into joinery with front and rear-facing ventilation (100mm clearance required)
Fitted with 6mm feet
Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation, Schools, Bakery / Pastry
Dimensions: 350 W x 475 D x 593 (+6mm feet) H (mm)
Ice Production (kg/24h): 23
Ice Storage (kg): 6
Ice Cube Dimensions: 36 W x 26 D x 23 H (mm)
Temperature Range: 10°C to 43°C
Refrigerant: R290 (natural refrigerant)
Door Type: Solid
Material: AISI 304 stainless steel body
Total Floor Area (m2): 0.17
Weight (kg): 32
kW: 0.27
Current Draw (Amps): 1.41
Noise Measurement (dB): 57
Controller: Electronic control
Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 350(W) x 599(H) x 475(D)mmOptions Available:
Replacement filter cartridge SXX11696
Water filter kit SXX11695
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 386mm D: 600mm H: 645mmPacked Weight: 42kg
Product Features
24kg daily production rate
9kg storage bin capacity
30mm dia x H 34mm, 20g Ice cubes
Air cooled condensing unit
Front panel in and out airflow for built-in installation
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R290 refrigerant gas
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Built-in storage bin
Clean alert indicator to clean filter
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status
Removable air filter
Includes Ice scoop, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Hoshizaki KM-40C-HC is a self-contained crescent ice maker that produces up to 41 kg of crystal-clear crescent ice over 24 hours with an integrated 16 kg storage bin, built for cafes, bars and small commercial kitchens where bench space is tight.Why operators choose the KM-40C-HC
Slow-melting crescent cubes — exceptionally hard, crystal-clear individual cubes with no bridging, ideal for drinks service
Enlarged bonded evaporator — double-sided stainless evaporator accelerates harvest cycles for more ice in fewer cycles
Natural-refrigerant air cooling — R290 hydrocarbon charge and front slide-in air filter keep efficiency high and servicing simple
All-stainless under-bench build — durable stainless exterior on a slimline 452 mm-wide footprint that flush-mounts to a rear wall
Hygiene-friendly design — snap-in water tank removes easily for sanitisation, with LED indicators and audible alarms
Specifications
Brand
Hoshizaki
Model / MPN
KM-40C-HC
Type
Self-Contained Ice Maker
Ice Shape
Crescent
Ice Production (per 24h)
Approx. 41 kg @ 21°C air / 15°C water; approx. 33 kg @ 32°C air / 21°C water
Max Storage Capacity
Approx. 16 kg
Freeze Cycle Time
Approx. 23 min
Ice Per Cycle
Approx. 0.71 kg / 80 pcs
Cooling
Air-cooled
Refrigerant
R290 / 68 g
Power Supply
1 Phase 220-240V 50Hz, 10A plug
Power Consumption
Approx. 209 W
Amperage
Running 1.4A / Starting 7.7A
Operating Conditions
Ambient 7-38°C; water supply 7-32°C
Product Dimensions
452(W) x 610(D) x 988(H)mm
Packed Dimensions
502(W) x 660(D) x 1038(H)mm
Net Weight
39 kg
Packed Weight
49 kg
Material
Stainless Steel
Warranty
3yr parts & labour (unit), 5yr parts & labour (evaporator), 5yr parts (compressor)
Venue suitability: The compact 41 kg daily output and 16 kg bin suit cafes, espresso bars, small restaurants, wine bars and offices that need reliable crescent ice without a full modular machine. Browse the full range of Self Contained Ice Makers or see every model from Hoshizaki to compare output and storage.Installation & delivery: Plugs into a standard single-phase 10A outlet and flush-mounts to a rear wall; requires a mains water supply and drainage. Dispatched Australia-wide.Frequently asked questionsHow much ice does the KM-40C-HC make per day? It produces approximately 41 kg of crescent ice per 24 hours at 21°C air / 15°C water temperatures, and around 33 kg per 24 hours in warmer 32°C conditions.How much ice can it store? The integrated storage bin holds approximately 16 kg of ice.Is it air-cooled or water-cooled? The KM-40C-HC is air-cooled, drawing air through a front slide-in filter, so it does not require a separate water-cooling connection.What refrigerant does it use? It uses R290, a natural hydrocarbon refrigerant, with a 68 g charge.What power supply does it need? It runs on a single-phase 220-240V 50Hz supply via a standard 10A plug, drawing approximately 209 W.
Dimensions
W: 386mm D: 600mm H: 645mmPacked Weight: 44kg
Product Features
24kg daily production rate
9kg storage bin capacity
30mm dia x H 34mm, 20g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
PWD-Progressive water discharge pumps excess water up to 15 meters
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Built-in storage bin
Resistant stainless steel exterior
Routine maintenance visible alarm light on front panel
Ergonomically designed ice storage access with disappearing door and door closing movement dampening system
Front access condenser air filter, removable and washable
Includes removable air filter, ice scoop, water and drain hose
Optional Extra:
SC65067005 optional leg kit (EC 47 / EC 57 models)
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The AG Equipment ICE95 is a self-contained, free-standing cube-ice maker that produces a large, steady volume of clean ice for hospitality and healthcare venues with high daily demand. It pairs 95 kg/24 hr ice production with a 36 kg insulated storage bin in a single floor-standing cabinet.
Why operators choose the ICE95
95 kg/24 hr cube ice — high-capacity output for demanding bars, cafes, function venues and healthcare kitchens.
36 kg insulated bin — holds a working buffer of ice on hand, reducing run-outs during peak service.
Self-contained, free-standing build — integrated water pump and included water filter make for a straightforward single-cabinet install.
R290 refrigerant — low-GWP hydrocarbon refrigerant (R290/120 g) running on a Cubigel NPY12RA compressor.
Stainless steel body — durable, easy-clean exterior built for a commercial environment.
Specifications
Brand
AG Equipment
Model / MPN
ICE95
Type
Self Contained Ice Maker
Ice Production
95 kg/24 hr
Ice Type
Cube
Storage Bin Capacity
36 kg (insulated)
Cooling
Air-cooled
Compressor
Cubigel NPY12RA
Refrigerant
R290 / 120 g
Power Supply
220–240V, 50Hz
Input Power
670 W
Energy Consumption
12.3 kWh/24 hr
Plug
Australian 10 Amp
Ambient Temperature
38°C
Construction
Stainless Steel body, plastic door
Product Dimensions
660(W) x 707(D) x 919(H)mm
Package Dimensions
780(W) x 745(D) x 1000(H)mm
Net Weight
58 kg
Shipping Weight
71 kg
Certifications
CE / ISO 9001
Warranty
12 Months Parts & Labour
Venue suitability: Built for venues needing a large volume of clean cube ice on hand — busy bars, cafes, restaurants, function centres and healthcare facilities. Browse more Self Contained Ice Makers or see the full AG Equipment range to compare output and bin sizes.
Installation & delivery: Requires a water connection and at least 15 cm of clearance on all sides for ventilation; the included water filter should be installed per the supplied instructions. Dispatched Australia-wide.
Frequently asked questions
How much ice does the ICE95 make per day? Up to 95 kg of cube ice over a 24-hour period under rated conditions.
How much ice can it store? It has a 36 kg insulated storage bin built into the cabinet.
Is it air-cooled or water-cooled? It is air-cooled, so it needs at least 15 cm of clearance around the unit for ventilation.
What refrigerant does it use? R290 (120 g), a low-GWP hydrocarbon refrigerant, driven by a Cubigel NPY12RA compressor.
What warranty does it come with? It is backed by a 12-month parts and labour warranty.
The Blizzard SN-101B is a self-contained, air-cooled under bench ice maker that produces up to 100 kg of cube ice per 24 hours, with about 30 kg of bin storage. It runs on natural R290 refrigerant, is finished in stainless steel and fits under a standard bench in cafes, bars and staff rooms.
Why operators choose the SN-101B
Up to 100 kg cube ice per 24h - reliable daily output for cafes, bars and small kitchens
~30 kg bin storage - holds a service buffer of ready ice
R290 natural refrigerant - a low-GWP, more environmentally friendly cooling option
23 mm cube ice - clear cubes that melt slowly in drinks
Air-cooled, stainless steel - no cooling-water circuit and a durable commercial finish
Quality components - German EBM-Papst fan, Danfoss valve and U.S. Morrill water pump
Specifications
Brand
Blizzard
Model / MPN
SN-101B
Type
Self Contained Ice Maker
Ice type
Cube (23 mm)
Ice output
Up to 100 kg / 24h
Ice storage
~30 kg
Refrigerant
R290
Cooling
Air-cooled
Body material
Stainless steel
Country of manufacture
China
Power
240 V; 420 W; 10 A
Power type
Electric (single phase)
Product dimensions
666(W) x 650(D) x 780(H) mm
Packed dimensions
760(W) x 746(D) x 780(H) mm
Net weight
67 kg
Packed weight
78 kg
Warranty
2 Years Parts and Labour
Venue suitability: The 100 kg daily output and slim under bench build make the SN-101B a good match for cafes, bars, staff rooms and medical rooms that need steady ice without a floor-standing machine. Its R290 refrigerant suits operators prioritising lower-GWP equipment; for very high-volume sites a larger floor model is a better fit.
Browse more self-contained ice makers or the full Blizzard ice range to size the right unit for your daily demand.
Installation & delivery: Requires a 240 V 10 A outlet plus a cold water supply and drain, and clearance for the air-cooled condenser. Backed by a 2 Years Parts and Labour warranty (see our warranty information). Dispatched Australia-wide.
Frequently asked questions
How much ice does the SN-101B make and hold? Up to 100 kg of cube ice per 24 hours, with approximately 30 kg of bin storage.
What refrigerant does it use? Natural R290 refrigerant, which has a low global-warming potential.
What size ice does it produce? Clear 23 mm cube ice.
What power and connections does it need? A 240 V 10 A outlet drawing 420 W, plus a cold water supply and a drain.
Is it air-cooled? Yes; it is air-cooled and needs clear airflow around the condenser, so no cooling-water circuit is required.
What warranty is included? It comes with a 2 Years Parts and Labour warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 30kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
Make crystal clear ice every time using a patented spray system
Ice type: GALA – designed to protect the taste of premium beverages
Suitable for very hot climates (ambient temperatures up to 43 ° C)
Has 15kg of convenient built-in ice storage capacity
Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 405 W x 515 D x 849 H
Comes as standard or with optional drain pump
Supplied with adjustable leg kit. Castors are an optional extra
Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Dimensions: 405 W x 515 D x 744 (with legs 849 - 899) H (mm)
Ice Production (kg/24h): 30
Ice Storage (kg): 15
Ice Cube Dimensions: 39mm circumference x 35mm height
Temperature Range: 10°C to 43°C
Refrigerant: R290 (natural refrigerant)
Door Type: Solid
Material: AISI 304 stainless steel body
Total Floor Area (m2): 0.25
Weight (kg): 40
kW: 0.25
Current Draw (Amps): 1.04
Controller: Electronic Control
Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 405(W) x 744(H) x 515(D)mmOptions Available:
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
This Hoshizaki KM-60C-HC is a self-contained Crescent Edge ice maker producing up to 52 kg of high-quality Crescent Edge Ice per 24 hours, meeting even the strictest hygiene requirements and suitable for all operational requirements and kitchen measurements.
The KM Edge range has an enlarged, bonded evaporator surface. Accelerating harvest cycles, the technology behind the KM Edge range will help you to increase your serving capacity instantly. More ice in less amount of time. Individual premium crescent cube with no ice bridging.
Exceptionally hard crystal clear cubes that melt slowly.
Durable stainless steel exterior.
Slide in air filter at front for easy cleaning -maintaining performance efficiency.
Double-sided stainless steel evaporator for all water conditions -produces more ice in less cycles.
Flush mount to rear wall.
Good in hard water areas.
Snap in water tank design – easy to remove for sanitization.
Low electrical consumption.
Low water consumption.
LED lights and audible alarms.
3 year parts and labour warranty on entire unit.
Production Capacity per 24hours
Approx. 60kg @ 10°C Air temp; 10°C WaterApprox. 52kg @ 21°C Air temp; 15°C WaterApprox. 37kg @ 32°C Air temp; 21°C Water
Max Storage Capacity
Approx. 23kg
Freeze Cycle Time
Approx. 26min
Ice Production Per cycle
Approx. 0.96kg / 110pcs
Width
605mm
Depth
610mm
Height
988mm
Weight Net
45kg
Packed Weight
57kg
Cooling
Air
AC Supply Voltage
1 PHASE 220-240V 50Hz/ 10Amp Plug
Amperage
Running: 1.6A Starting: 8.5A
Refrigerant Charge
R290/90g
Operating Conditions
Ambient Temp.: 7-38°CWater Supply Temp.: 7-32°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6%
Additional Parts
87000104 Low capacity Water Filter System87000106 320mm Replacement Cartridge87000148 Water Filter Kit & Guage87000146 Water Filter78000098 Drain pump78000099 Drain pump81000116 Stainless Steel Hose95001013 Adjustable Leg
Product Dimensions: 605(W) x 610(D) x 988(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-80C is a self-contained crescent ice maker that delivers up to 95 kg of ice per 24 hours with approximately 40 kg of bin storage, sized for cafes, bars and small-to-mid venues. It uses R404A refrigerant, an air/water-capable condenser and a sliding-door bin, running on a standard 240 V / 10 A supply.
Why operators choose the SN-80C
Up to 95 kg crescent ice per 24 h — steady supply for cafes, bars and service counters
Approx. 40 kg bin behind a sliding door — easy scooping with minimal cold loss
R404A refrigerant — efficient, reliable cooling for continuous operation
13 x 30 x 35 mm crescent cubes — clear, slow-melting ice for drinks and displays
Air/water condenser capability — flexible installation to suit the site
Compact freestanding footprint — fits tight back-bar and prep areas
Specifications
Brand
Blizzard
Model / MPN
SN-80C
Type
Self-Contained Ice Maker
Ice production
Up to 95 kg / 24h
Bin storage
Approx. 40 kg
Ice type
13 x 30 x 35 mm crescent
Refrigerant
R404A
Cooling
Air / water condenser
Door
Sliding door
Power
240 V; 770 W; 10 A
Product dimensions
650(W) x 651(D) x 1063(H)mm
Packed dimensions
750(W) x 740(D) x 1030(H)mm
Net weight 61 kg
Exterior material
Steel
Country of origin
China
Warranty
2 Years Parts and Labour
Venue suitability: The SN-80C fits cafes, espresso bars, small restaurants and boutique hotels that need a dependable crescent-ice supply without a full-size machine. Its compact freestanding body (1063mm tall) suits tight back-of-house spaces; for continuous heavy demand, step up to a higher-output model.
See more Self Contained Ice Makers or explore the wider Blizzard range to find the right output for your venue.
Installation & delivery: Runs on a standard 240 V / 10 A power point and needs a mains water inlet and drain; the condenser can be air or water configured. Backed by a 2 Years Parts and Labour warranty. Dispatched Australia-wide.
Frequently asked questions
What type of ice does the SN-80C make? It produces 13 x 30 x 35 mm crescent cubes — clear and slow-melting, ideal for drinks service and cold displays.
How much ice can it store? The sliding-door bin holds approximately 40 kg, giving a useful buffer for cafe and bar service.
What refrigerant does it use? The SN-80C uses R404A refrigerant with an air/water-capable condenser.
What power and plumbing does it need? A standard 240 V / 10 A supply plus a mains water inlet and drain connection.
What warranty is included? The SN-80C is covered by a 2 Years Parts and Labour warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 531mm D: 600mm H: 825mmPacked Weight: 53kg
Product Features
44kg daily production rate
19kg storage bin capacity
38mm dia x H 41mm, 39g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R134a refrigerant gas
XSafe - Natural Sanitation System
PWD-Progressive water discharge pumps excess water up to 15 meters
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Built-in storage bin
Resistant stainless steel exterior
Easy access front ON-OFF switch
Routine maintenance visible alarm light on front panel
Ergonomically designed ice storage access with disappearing door and door closing movement dampening system
Front access condenser air filter, removable and washable
Includes removable air filter, ice scoop, water and drain hose
Optional Extra:
SCK optional castor kit
LVR073 Adjustable feet
(Image showing ecs 87 AS OX)
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 600mm D: 610mm H: 770mmPacked Weight: 60kg
Product Features
45kg daily production rate
20kg storage bin capacity
W 22mm x D 22mm x H 22mm, 10g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front in and out air flow designed for placement in tight spaces
Ergonomic access to ice with sliding disappearing door
One touch cleaning for time and labour saving
Built-in storage bin
One touch button for easy cleaning
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance alert
Includes removable air filter, ice scoop, water and drain hose
Optional extras: SC8700000200 - Optional leg kit (NU 100/ NU 150/ NU 220 models)
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
