Under bench ice makers are self-contained commercial ice machines built to slide under a standard counter, where the ice-making head and the storage bin sit in the one cabinet. They're made for venues that need a steady run of ice through service without giving up bench space — think the back bar of a pub, a café dispense area or a busy bistro. If you want to see how they sit against every format we stock, browse the full commercial ice maker range, or compare the bench-top alternatives in our benchtop ice makers collection.
Who an under bench ice maker is for
This format suits any operator who needs reliable daily ice but has the counter footprint of a small site rather than a full back-of-house plant. Cafés, pubs, RSLs, bars, food trucks and catering kitchens all lean on under-counter units because the machine tucks away neatly and pulls ice from a built-in bin without a separate dispenser. If you're pouring iced drinks, cocktails or filling display ice all day, a self-contained under bench unit handles back-to-back service far better than a domestic appliance.
What's in scope here
Everything in this collection is a commercial-grade self-contained ice maker designed to fit under a bench or counter. That's a deliberate distinction from cheap home ice makers: domestic units make a small batch, hold it briefly and aren't built for continuous duty cycles, whereas commercial under-counter machines run all day, hold a working reserve in an insulated bin and are built from stainless steel for a wash-down environment. If you need a larger separated head-and-bin setup, that's a different format — see modular ice makers for high-volume sites.
Sub-types to know
Under-bench / undercounter vs countertop
An under-bench (undercounter) unit is freestanding and slides beneath a counter, combining maker and bin in one body — the right call when you want ice on tap but the bench surface kept clear. A countertop ice machine sits up on the bench and is generally smaller, ideal for a coffee window or a compact bar where there's no under-counter cavity to use.
Air-cooled vs water-cooled
Air-cooled units shed heat into the room and are the common, lower-running-cost choice for most venues with reasonable ventilation. Water-cooled units use mains water to reject heat and stay efficient in hot, enclosed or poorly ventilated spaces — they cope better with high ambient temperatures but add to water use. Match the cooling type to where the machine will actually live.
Daily kg output
Commercial ice makers are rated by how many kilograms of ice they produce per 24 hours. A small café might be fine on a lower-output self-contained unit, while a busy pub bar pushing iced drinks all night needs a higher daily kg figure and a bin that holds enough reserve to ride out peak service.
How to choose: three quick questions
Step 1 — How much ice do you need a day?
Estimate your busiest day, not your average. Tally drinks, ice displays and food prep, then choose a daily kg output with headroom above that peak so the machine isn't running flat-out and falling behind during service.
Step 2 — Where will it sit, and how is it cooled?
Check the under-counter cavity dimensions and the ventilation. A well-ventilated space suits an air-cooled unit; a hot, boxed-in spot points you to water-cooled. Confirm the footprint fits before anything else.
Step 3 — Self-contained or modular?
If one cabinet under the counter covers your volume, a self-contained under-bench unit is simplest. If demand outgrows what a single bin holds, step up to a modular head-and-bin system instead.
Venue fit
Whether you're equipping a café, a pub back bar or a food truck, the under-bench format earns its place by keeping ice close to the pour without eating bench space. Smaller sites and coffee windows often pair an under-counter or countertop unit with an ice crusher for crushed-ice drinks. For brand-led shoppers, our range of Blizzard ice machines covers several under-counter options.
An under bench ice maker is a self-contained commercial ice machine that slides under a standard counter, combining the ice-making head and the storage bin in one cabinet. It's designed to make and hold ice in the same body so staff can scoop from a built-in bin without a separate dispenser, keeping bench space free.
What does "self contained ice maker" mean?
A self contained ice maker is one where the ice production and the ice storage bin are housed in a single unit, rather than split across a separate head and bin (which is a modular system). Most under-bench and countertop commercial machines are self-contained, which is why they're popular with smaller venues that want one tidy cabinet.
What's the difference between an under counter and a countertop ice maker?
An under counter (undercounter) ice maker is freestanding and sits beneath a bench, with maker and bin combined, suited to venues that want ice on tap with the surface kept clear. A countertop ice maker sits up on the bench, is usually smaller, and suits compact bars or coffee windows with no under-counter cavity to use.
Is a commercial under bench ice maker different from a home ice maker?
Yes. A commercial under bench ice maker is built for continuous daily duty, holds a working reserve of ice in an insulated bin, and is made from stainless steel for a wash-down kitchen. Cheap home ice makers make small batches, aren't designed for back-to-back service, and won't keep up with a working venue.
Should I choose air-cooled or water-cooled?
Choose air-cooled if the machine sits in a reasonably ventilated space — it's the common, lower-running-cost option. Choose water-cooled if the spot is hot, enclosed or poorly ventilated, because it rejects heat into mains water and stays efficient at high ambient temperatures, though it uses more water.
What size or daily output do I need?
Size by your busiest day rather than your average. Add up drinks, ice displays and food prep at peak, then pick a daily kg output with headroom above that figure so the machine keeps up during service and isn't running constantly. A busier bar needs both higher output and a larger bin reserve.
Can an under bench ice maker be freestanding?
Yes — under bench units are freestanding by design, so they can sit under a counter or stand alone wherever there's space, power and (for water-cooled models) a water connection. The "under bench" name refers to the height and footprint that let it tuck beneath a standard bench, not a fixed installation.
What ice format do these machines make?
Most commercial self-contained units make cube or dice ice, which suits general drink service and ice displays. If you need crushed ice for cocktails or smoothies, pair the machine with a dedicated ice crusher rather than relying on the ice maker alone.
Produce 75kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
Make crystal clear ice every time using a patented spray system
Ice type: GALA – designed to protect the taste of premium beverages
Suitable for very hot climates (ambient temperatures up to 43 ° C)
Has 35kg of convenient built-in ice storage capacity
Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 715 W x 595 D x 1044 H
Comes as standard or with optional drain pump
Supplied with adjustable leg kit. Castors are an optional extra
Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Dimensions: 715 W x 595 D x 939 (with legs 1044 - 1094) H (mm)
Ice Production (kg/24h): 75
Ice Storage (kg): 35
Ice Cube Dimensions: 39mm circumference x 35mm height
Temperature Range: 10°C to 43°C
Refrigerant: R290 (natural refrigerant)
Door Type: Solid
Material: AISI 304 stainless steel body
Total Floor Area (m2): 0.55
Weight (kg): 70
kW: 0.775
Current Draw (Amps): 3.23
Controller: Electronic Control
Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 715(W) x 939(H) x 595(D)mmOptions Available:
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The AG Equipment ICE227 is a self-contained, free-standing cube ice machine that produces up to 225 kg of fresh ice every 24 hours and stores it in an integrated 200 kg insulated bin, keeping high-demand venues supplied through the busiest service periods.Why operators choose the ICE227
225 kg/24 hr cube ice — high-volume output for bars, function venues and busy kitchens.
200 kg integrated storage bin — large insulated reserve so ice is ready when demand spikes.
304 stainless steel body — durable, hygienic construction built for commercial use.
R290 natural refrigerant — low-GWP refrigerant with efficient 18.1 kWh/24h energy consumption.
Standard 10 amp plug — connects to a single-phase 220-240V/50Hz outlet, no special supply needed.
Specifications
Brand
AG Equipment
Model / MPN
ICE227
Type
Self-Contained Ice Machine (Cube Ice)
Ice Production
225 kg / 24 hr
Ice Type
Cube
Storage Bin Capacity
200 kg
Cooling
Air-cooled
Construction
304 Stainless Steel
Controls
Analog
Voltage
220-240V
Frequency
50Hz
Input Power
960W
Plug
10 amp
Refrigerant
R290 / 225 g
Energy Consumption
18.1 kWh/24h
Ambient Temperature
38°C
Product Dimensions
760(W) x 860(D) x 1745(H)mm
Package Dimensions
810(W) x 920(D) x 1800(H)mm
Net Weight
165 kg
Warranty
12 Month Parts & Labour
Venue suitability: Built for high-throughput sites — busy bars, pubs, clubs, function centres, hotels and large cafes that need a dependable, self-contained ice supply with a generous on-board reserve. As one of our Self Contained Ice Makers, it ships as a complete free-standing package, and you can compare it against the rest of the AG Equipment range to match output to your site's demand.Installation & delivery: Requires a plumbed water supply and a 10 amp power point; allow at least 15 cm clearance around the unit for ventilation. A water filtration system is strongly recommended to protect ice quality and the evaporator. Dispatched Australia-wide.Frequently asked questionsHow much ice does the ICE227 make? It produces up to 225 kg of cube ice per 24 hours.How much ice can it store? The integrated insulated bin holds up to 200 kg of ice.Is it air-cooled or water-cooled? The ICE227 is air-cooled and needs at least 15 cm of clearance around it for airflow.What power supply does it need? A standard single-phase 220-240V/50Hz outlet via a 10 amp plug; input power is 960W.What warranty does it come with? It is covered by a 12 month parts & labour warranty (subject to correct installation and maintenance).
Dimensions
W: 680mm D: 600mm H: 1009mmPacked Weight: 77kg
Product Features
74kg daily production rate
39kg storage bin capacity
30mm dia x H 34mm, 20g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
PWD-Progressive water discharge pumps excess water up to 15 meters
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Built-in storage bin
Resistant stainless steel exterior
Easy access front ON-OFF switch
Routine maintenance visible alarm light on front panel
Ergonomically designed ice storage access with disappearing door and door closing movement dampening system
Front access condenser air filter, removable and washable
Includes removable air filter, ice scoop, water and drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 650mm D: 690mm H: 1003mmPacked Weight: 62kg
Product Features
135kg daily production rate
37kg storage bin capacity
W 22mm x D 22mm x H 22mm, 10g ice cubes
Air cooled version
Agion Technology resists the growth of microbes and the development of unpleasant odours
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front in and out air flow designed for placement in tight spaces
Ergonomic access to ice with sliding disappearing door
One touch cleaning for time and labour saving
Built-in storage bin
One touch button for easy cleaning
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance a
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 650mm D: 690mm H: 1003mmPacked Weight: 62kg
Product Features
121kg daily production rate
37kg storage bin capacity
W 10mm x D 22mm x H 28mm, 6g ice cubes
Air cooled version
Agion Technology resists the growth of microbes and the development of unpleasant odours
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front in and out air flow designed for placement in tight spaces
Ergonomic access to ice with sliding disappearing door
One touch cleaning for time and labour saving
Built-in storage bin
One touch button for easy cleaning
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance alert
Includes removable air filter, ice scoop, water and drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 650mm D: 690mm H: 870mmPacked Weight: 77.5kg
Product Features
95kg daily production rate
37kg storage bin capacity
W 22mm x D 22mm x H 22mm, 10g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front in and out air flow designed for placement in tight spaces
Ergonomic access to ice with sliding disappearing door
One touch cleaning for time and labour saving
Built-in storage bin
One touch button for easy cleaning
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance alert
Includes removable air filter, ice scoop, water and drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
Dimensions
W: 650mm D: 690mm H: 870mmPacked Weight: 77.5kg
Product Features
98kg daily production rate
37kg storage bin capacity
W 10mm x D 22mm x H 28mm, 6g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front in and out air flow designed for placement in tight spaces
Ergonomic access to ice with sliding disappearing door
One touch cleaning for time and labour saving
Built-in storage bin
One touch button for easy cleaning
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance alert
Includes removable air filter, ice scoop, water and drain hose
Optional extras: SC8700000200 - Optional leg kit (NU 100/ NU 150/ NU 220 models)
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
The Blizzard SN-1000P is a large self-contained, air-cooled ice maker that produces up to 450 kg of cube ice per 24 hours with around 170 kg of onboard bin storage. Floor-standing and built from stainless steel, it is WaterMark-certified and suited to high-demand hospitality, function and production sites.
Why operators choose the SN-1000P
Up to 450 kg cube ice per 24h - high-volume output for hotels, function centres and busy bars
~170 kg bin storage - a large buffer to cover peak service without running dry
22 mm cube ice - clear, slow-melting cubes ideal for spirits and mixed drinks
Air-cooled condenser - no cooling-water circuit required
Stainless steel construction - a hard-wearing commercial build
WaterMark certified - meets Australian plumbing certification requirements
Premium components - Italian Aspera compressor, German EBM-Papst fan, Danfoss valve and U.S. Morrill pump
Specifications
Brand
Blizzard
Model / MPN
SN-1000P
Type
Self Contained Ice Maker
Ice type
Cube (22 mm)
Ice output
Up to 450 kg / 24h
Ice storage
~170 kg
Cooling
Air-cooled
Body material
Stainless steel
Country of manufacture
China
Certification
WaterMark certified
Power
240 V; 2400 W (2.4 kW); 15 A
Power type
Electric (single phase)
Product dimensions
760(W) x 860(D) x 1920(H) mm
Packed dimensions
848(W) x 925(D) x 1915(H) mm
Net weight 124 kg
Packed weight
168 kg
Warranty
2 Years Parts and Labour
Venue suitability: With 450 kg daily output and ~170 kg storage, the SN-1000P is built for high-demand sites - hotels, clubs, function centres, large restaurants and beverage or seafood production - where a small underbench maker would fall short. Its air-cooled condenser needs clear airflow, so allow ventilation space around the cabinet in warmer plant rooms.
Explore other self-contained ice makers or the full Blizzard ice range to match daily output to your service volume.
Installation & delivery: Ships with a 240 V 15 A plug and lead and requires a cold water supply and drain, plus clearance around the air-cooled condenser. Backed by a 2 Years Parts and Labour warranty (see our warranty information). Dispatched Australia-wide.
Frequently asked questions
How much ice does the SN-1000P make and hold? Up to 450 kg of cube ice per 24 hours, with approximately 170 kg of onboard bin storage.
What size ice does it produce? Clear 22 mm cube ice, well suited to spirits and mixed drinks.
Is it air-cooled or water-cooled? It is air-cooled and needs clear airflow around the condenser; no cooling-water circuit is required.
What power and connections does it need? A 240 V 15 A supply (plug and lead included) drawing 2400 W, plus a cold water supply and drain.
Is it certified for Australia? Yes, the SN-1000P is WaterMark certified.
What warranty is included? It comes with a 2 Years Parts and Labour warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 680mm D: 600mm H: 1079mmPacked Weight: 82kg
Product Features
83kg daily production rate
48kg storage bin capacity
30mm dia x H 34mm, 20g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
PWD-Progressive water discharge pumps excess water up to 15 meters
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Built-in storage bin
Resistant stainless steel exterior
Easy access front ON-OFF switch
Routine maintenance visible alarm light on front panel
Ergonomically designed ice storage access with disappearing door and door closing movement dampening system
Front access condenser air filter, removable and washable
Includes removable air filter, ice scoop, water and drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 535mm D: 620mm H: 890mmPacked Weight: 58kg
Product Features
75kg daily production rate
25kg storage bin capacity
W 16mm x D 15mm dia x H 7 - 8mm, 1g ice cube
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R134a refrigerant gas
XSafe - Natural Sanitation System
Ice evaporator stainless steel auger
Simple, reliable electromechanic controls
Built-in storage bin
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance alert
Includes removable air filter, ice scoop, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
This Hoshizaki KM-140C-HC is a self-contained Crescent Edge ice maker producing up to 130 kg of high-quality Crescent Edge Ice per 24 hours, meeting even the strictest hygiene requirements and suitable for all operational requirements and kitchen measurements.
The KM Edge range has an enlarged, bonded evaporator surface. Accelerating harvest cycles, the technology behind the KM Edge range will help you to increase your serving capacity instantly. More ice in less amount of time.Individual premium crescent cube with no ice bridging.
Exceptionally hard crystal clear cubes that melt slowly.
Durable stainless steel exterior.
Slide in air filter at front for easy cleaning -maintaining performance efficiency.
Double-sided stainless steel evaporator for all water conditions -produces more ice in less cycles.
Flush mount to rear wall.
Good in hard water areas.
Snap in water tank design – easy to remove for sanitization.
Low electrical consumption.
Low water consumption.
LED lights and audible alarms.
3 year parts and labour warranty on entire unit.
Production Capacity per 24hours
Approx. 138kg @ 10°C Air temp; 10°C WaterApprox. 130kg @ 21°C Air temp; 15°C WaterApprox. 115kg @ 32°C Air temp; 21°C Water
Max Storage Capacity
Approx. 55kg
Freeze Cycle Time
Approx. 21min
Ice Production Per cycle
Approx. 1.87kg / 208pcs
Width
630mm
Depth
719mm
Height
1,333mm
Weight Net
69kg
Packed Weight
81Kg
Cooling
Air
AC Supply Voltage
1 PHASE 220-240V 50Hz/10 Amp Plug
Amperage
Running: 3.9A Starting: 18.6A
Refrigerant Charge
R290/110g
Operating Conditions
Ambient Temp.: 7-38°CWater Supply Temp.: 7-32°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6%
Additional Parts
87000105 High capacity Water Filter System87000107 450mm Replacement Cartridge87000149 Water Filter System & Guage78000098 Drain pump81000116 Stainless Steel Hose95001013 Adjustable Leg
Product Dimensions: 630(W) x 719(D) x 1333(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production.
New intelligent control circuit dedicated to saving power and water consumption.
Micro computer controller controls ice making process to work at peak performance in any conditions.
Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector.
New 7 segment operational display panel for ease of use.
Unique closed cell water circuit for ultimate contamination protection.
Durable stainless steel exterior.
Easily accessible and cleanable air filters reduce costly callouts.
Exceptionally hard crystal clear cubes that melt slowly.
Auto rinse and flush cycle.
3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil.
Production Capacity per 24hours Approx. 90kg @10°C Air temp; 10°C Water Approx. 85kg @21°C Air temp; 15°C Water Approx. 62kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 38kg ( Bin Control Setting Approx. 23Kg) Freeze Cycle Time Approx. 17 Min Ice Production Per cycle Approx. 1.15kg/190pcs Dimensions 1004mm (W) x 600mm (D) x 800mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 77 / 88 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 4.1A Rated: 4.1A Starting: 19A Refrigerant Charge R134a / 280g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 1004(W) x 600(D) x 800(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
HIGHEST QUALITY ICE
This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production.
New intelligent control circuit dedicated to saving power and water consumption.
Micro computer controller controls ice making process to work at peak performance in any conditions.
Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector.
New 7 segment operational display panel for ease of use.
Unique closed cell water circuit for ultimate contamination protection.
Durable stainless steel exterior.
Easily accessible and cleanable air filters reduce costly callouts.
Exceptionally hard crystal clear cubes that melt slowly.
Auto rinse and flush cycle.
3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil.
Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc
Production Capacity per 24hours Approx. 85kg @10°C Air temp; 10°C Water Approx. 83kg @21°C Air temp; 15°C Water Approx. 73kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 38kg Freeze Cycle Time Approx. 29 Min Ice Production Per cycle Approx. 1.8kg/80pcs Dimensions 1004mm (W) x 600mm (D) x 800mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 77 / 88 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMp Plug Amperage Running: 4.1A Rated: 4.1A Starting: 19A Refrigerant Charge R134a / 290g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 1004(W) x 600(D) x 800(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 535mm D: 620mm H: 890mmPacked Weight: 58kg
Product Features
68kg daily production rate
25kg storage bin capacity
Residual water content 25%
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R290 refrigerant gas
XSafe - Natural Sanitation System
Stainless steel auger and freezing cylinder evaporator
Water in/ ice out concept limits excess energy, water and time wastage
Simple, reliable electromechanic controls
Built-in storage bin
Clean alert indicator to clean filter
Reduce wastage with water in or ice out concept
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
PURE & COOL COMMERCIAL ICE MAKER MACHINE
This commercial modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, water consumption is equal to ice production.
“Freeze Burn” is no longer an issue when displaying fresh fish or produce.
Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs.
One piece bin moulding – rounded corners for hygiene and ease of cleaning.
Automatic flush function, helps keep the ice making system clean.
Integrated door handle for ease use and hygiene.
Controller board with Operational Status display assists in troubleshooting.
Due to the auger system, water consumption is equal to ice production.
Can be converted to nugget ice by changing the extruding head and cutter (parts at an additional cost).
2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil.
Production Capacity per 24hours Approx. 150kg @10°C Air temp; 10°C Water Approx. 130kg @ 21°C Air temp; 15°C Water Approx. 110kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 26kg -Leveled Dimensions 640mm (W) x 600mm (D) x 800mm (H) Cooling Air Weight Net/Gross (kg) 71 / 82 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 5.1A Starting: 20A Refrigerant Charge R134a / 200g Operating Conditions Ambient Temp.: 5-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.05-0.8MPa Voltage Range: Rated Voltage ±10% Product Dimensions: 640(W) x 600(D) x 800(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Make 74kg/24hours of dry granular ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Great for cocktail bars and spa therapies, the IQ50 is built to last and designed for professionals. Features include speed control and an easy cleaning switch.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Ice type: dry granular ice - perfect for cocktails, storage of perishable foods, healthcare and therapeutic treatments Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Undercounter design with small footprint is perfect for small spaces like cocktail bars and foodservice outlets - 465 W x 595 D x 789 H (884 - 934 with legs) (mm) Easily built into joinery with front and rear-facing ventilation (100mm clearance required) Auger built from strong solid AISI 304 stainless steel, with a resilient coating that maximizes product lifespan Easy servicing without disassembling the whole machine Best suited to: Clubs / Pubs / Bars, Convenience / Petrol / Supermarkets, Medical / Aged Care
Dimensions: 465 W x 595 D x 784 (889 - 939 with legs) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 74 Ice Storage (kg): 20 Ice Cube Dimensions: 20% residual water content Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.33 Weight (kg): 55 kW: 0.34 Current Draw (Amps): 2.1 Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 465(W) x 784(H) x 595(D)mmOptions Available:
10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 114kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
Make crystal clear ice every time using a patented spray system
Ice type: GALA – designed to protect the taste of premium beverages
Suitable for very hot climates (ambient temperatures up to 43 ° C)
Has 60kg of convenient built-in ice storage capacity
Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 715 W x 700 D x 1149 H
Comes as standard or with optional drain pump
Supplied with adjustable leg kit. Castors are an optional extra
Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Dimensions: 715 W x 700 D x 1044 (with legs 1149 - 1199) H (mm)
Ice Production (kg/24h): 114
Ice Storage (kg): 60
Ice Cube Dimensions: 39mm circumference x 35mm height
Temperature Range: 10°C to 43°C
Refrigerant: R290 (natural refrigerant)
Door Type: Solid
Material: AISI 304 stainless steel body
Total Floor Area (m2): 0.71
Weight (kg): 81
kW: 0.95
Current Draw (Amps): 3.96
Controller: Electronic Control
Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 715(W) x 1044(H) x 700(D)mmOptions Available:
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 1078mm D: 719mm H: 1082mmPacked Weight: 112kg
Product Features
152kg daily production rate
70kg storage bin capacity
21mm dia x H 25 mm, 8g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R134a refrigerant gas
XSafe - Natural Sanitation System
PWD-Progressive water discharge pumps excess water up to 15 meters
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Built-in storage bin
Resistant stainless steel exterior
Easy access front ON-OFF switch
Routine maintenance visible alarm light on front panel
Ergonomically designed ice storage access with disappearing door and door closing movement dampening system
Front access condenser air filter, removable and washable
Includes removable air filter, ice scoop, water and drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production.
New intelligent control circuit dedicated to saving power and water consumption. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil.
Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc
Production Capacity per 24hours Approx. 40kg @10°C Air temp; 10°C Water Approx. 33kg @ 21°C Air temp; 15°C Water Approx .25kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 26kg Freeze Cycle Time Approx. 62 Min Ice Production Per cycle Approx. 1.44kg/12pcs Dimensions 633mm (W) x 506mm (D) x 950mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 53 / 61 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 2.5A Rated: 2.5A Starting: 15A Refrigerant Charge R134a / 230g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 633(W) x 506(D) x 950(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-280C is a professional self-contained crescent ice maker that produces up to 280kg of ice every 24 hours and stores approximately 125kg in its built-in bin. With crescent-cut ice (13 x 30 x 35mm), R404A refrigerant and an air/water condenser option, it is built for high-turnover venues that need a large, dependable ice supply.Why operators choose the SN-280C
Up to 280kg/24h output - heavy-duty capacity for busy restaurants, bars and function venues
Approx. 125kg bin storage - large on-board reserve to ride out service peaks
Crescent ice (13 x 30 x 35mm) - slow-melting, drink-friendly ice that packs efficiently
Air or water condenser - flexible siting to suit ventilation or ambient conditions
R404A refrigeration - reliable cooling performance under commercial load
Stainless steel exterior - durable, hygienic and easy to clean
Specifications
Brand
Blizzard
Model / MPN
SN-280C
Type
Self-contained crescent ice maker
Ice type
Crescent (13 x 30 x 35mm)
Ice output
Up to 280kg / 24h
Bin storage
Approx. 125kg
Condenser
Air / water
Refrigerant
R404A
Power
240V; 1800W; 10A
External material
Stainless steel
Product dimensions
760(W) x 860(D) x 1810(H)mm
Packed dimensions
650(W) x 890(D) x 2100(H)mm
Net weight
119kg
Country of manufacture
China
Warranty
2 years parts and labour
Venue suitability: Aimed at high-demand sites - busy restaurants, hotels, clubs, function centres and catering operations - where the 280kg daily output and 125kg bin keep pace with sustained service. The air/water condenser choice helps in warm plant rooms or poorly ventilated back-of-house. It is more machine than a low-volume cafe needs.Compare more self-contained ice makers or view the full Blizzard range to match capacity to your site.Installation & delivery: Runs on a 240V/10A single-phase outlet and connects to a plumbed water supply; if water-cooled, a drain and water feed are required. Allow clearance for the chosen condenser type. Dispatched Australia-wide. Backed by a 2-year parts and labour warranty.Frequently asked questionsHow much ice does the Blizzard SN-280C make per day? It produces up to 280kg of crescent ice every 24 hours, with a built-in bin storing approximately 125kg.What refrigerant does the SN-280C use? It uses R404A and can run with either an air or water condenser to suit your installation.What shape of ice does it make? It produces crescent-cut ice pieces of roughly 13 x 30 x 35mm, which are slow-melting and ideal for drinks service.What power and water does the SN-280C need? It connects to a 240V/10A single-phase outlet and a plumbed water supply; water-cooled installs also need a drain.Does the machine require regular maintenance? Yes. Replace the water filter cartridge every 6 months and descale the unit regularly to protect ice quality and the warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Snow Flake Ice Machine Output 200Kg - SK-201M Instant Shaved Ice-Cream Maker Capacity: 200Kg / 24Hours Type of Ice Making: Middle Spiral Cooling Roller Water Cooling Needs Water Inlet and Outlet for Installation Patented Ice Flake Making Mechanism Instantly Make Shaved Ice / Ice Cream Easy to Clean Maintain and Operate Patented Material Storage Vessel Patented Ice Cup Holder Small Footprint for Installation 1 Year Parts and Labour WarrantyPower: 220V/50Hz; 1.3kW; All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Bromic's Modular 320kg Half-Dice Ice Machine is suited to high-volume applications where crystal-clear, general-purpose ice is required in bulk. Rapidly producing large slabs of slow-melting half-dice ice, this heavy-duty unit can comfortably keep up in peak-periods or produce a surplus to be sold on the side. Economical half-dice ice suits blending and general purpose use Hard, pure ice that's ready for consumption and cooling alike Suitable Storage Bins: SB178, SB243 and SB406 3 Year parts warranty 1 Year labour warranty *Production /power usage based on 10°C ambient temp. and 10°C Water temp. as tested by the Manufacturer.
Economical half-dice ice suits blending and general purpose use Hard, pure ice thats ready for consumption and cooling alike Suitable Storage Bins: SB178, SB243 and SB406 3 Year parts warranty 1 Year labour warranty
More Information
SKU
BR-3935187
Weight (kg)
73
Colour
S/Steel
Warranty (months)
12
Ice Type
½ Dice
Ice Cube Size (mm)
29(H) x 23 (W) x 10(D)
Max. Ambient Temp. (°C / RH)
40
Ice Production (kg/24hrs)
320
Refrigeration Power (W)
1600
Refrigerant
R404a
Water Consumption (L/h)
1.5
Storage Bin Compatibility
SB406, SB178, SB243
Height (mm)
575
Depth (mm)
620
Width (mm)
760
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
HIGHEST QUALITY ICE This self-contained cube ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.
New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc
Production Capacity per 24hours Approx. 100kg @10°C Air temp; 10°C Water Approx. 104kg @21°C Air temp; 15°C Water Approx. 88kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 50kg (Bin Control Setting Approx.28kg) Freeze Cycle Time Approx. 22 Min Ice Production Per cycle Approx. 1.8kg/80pcs Dimensions 704mm (W) x 506mm (D) x 1270mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 76 / 85 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 4.5A Rated: 4.5A Starting: 19A Refrigerant Charge R404A / 380g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 506(D) x 1270(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins and can be stacked to multiply the ice production.
New intelligent control circuit dedicated to saving power and water consumption.
Microcomputer controller controls ice making process to work at peak performance in any conditions.
Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector.
New 7 segment operational display panel for ease of use.
Unique closed cell water circuit for ultimate contamination protection.
Durable stainless steel exterior.
Easily accessible and cleanable air filters reduce costly callouts.
Exceptionally hard crystal clear cubes that melt slowly.
Auto rinse and flush cycle.
3-year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air-cooled condenser coil.
Production Capacity per 24hours Approx. 100kg @ 10°C Air temp; 10°C Water Approx. 95kg @ 21°C Air temp; 15°C Water Approx. 82kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 50kg ( Bin Control Setting Approx.28 kg) Freeze Cycle Time Approx. 14 Min Ice Production Per cycle Approx. 1.15kg/190pcs Dimensions 704mm (W) x 506mm (D) x 1270mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 76 / 85 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 4.5A Rated: 4.5A Starting: 19A Refrigerant Charge R404A / 380g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 506(D) x 1270(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
