Under bench ice makers are self-contained commercial ice machines built to slide under a standard counter, where the ice-making head and the storage bin sit in the one cabinet. They're made for venues that need a steady run of ice through service without giving up bench space — think the back bar of a pub, a café dispense area or a busy bistro. If you want to see how they sit against every format we stock, browse the full commercial ice maker range, or compare the bench-top alternatives in our benchtop ice makers collection.
Who an under bench ice maker is for
This format suits any operator who needs reliable daily ice but has the counter footprint of a small site rather than a full back-of-house plant. Cafés, pubs, RSLs, bars, food trucks and catering kitchens all lean on under-counter units because the machine tucks away neatly and pulls ice from a built-in bin without a separate dispenser. If you're pouring iced drinks, cocktails or filling display ice all day, a self-contained under bench unit handles back-to-back service far better than a domestic appliance.
What's in scope here
Everything in this collection is a commercial-grade self-contained ice maker designed to fit under a bench or counter. That's a deliberate distinction from cheap home ice makers: domestic units make a small batch, hold it briefly and aren't built for continuous duty cycles, whereas commercial under-counter machines run all day, hold a working reserve in an insulated bin and are built from stainless steel for a wash-down environment. If you need a larger separated head-and-bin setup, that's a different format — see modular ice makers for high-volume sites.
Sub-types to know
Under-bench / undercounter vs countertop
An under-bench (undercounter) unit is freestanding and slides beneath a counter, combining maker and bin in one body — the right call when you want ice on tap but the bench surface kept clear. A countertop ice machine sits up on the bench and is generally smaller, ideal for a coffee window or a compact bar where there's no under-counter cavity to use.
Air-cooled vs water-cooled
Air-cooled units shed heat into the room and are the common, lower-running-cost choice for most venues with reasonable ventilation. Water-cooled units use mains water to reject heat and stay efficient in hot, enclosed or poorly ventilated spaces — they cope better with high ambient temperatures but add to water use. Match the cooling type to where the machine will actually live.
Daily kg output
Commercial ice makers are rated by how many kilograms of ice they produce per 24 hours. A small café might be fine on a lower-output self-contained unit, while a busy pub bar pushing iced drinks all night needs a higher daily kg figure and a bin that holds enough reserve to ride out peak service.
How to choose: three quick questions
Step 1 — How much ice do you need a day?
Estimate your busiest day, not your average. Tally drinks, ice displays and food prep, then choose a daily kg output with headroom above that peak so the machine isn't running flat-out and falling behind during service.
Step 2 — Where will it sit, and how is it cooled?
Check the under-counter cavity dimensions and the ventilation. A well-ventilated space suits an air-cooled unit; a hot, boxed-in spot points you to water-cooled. Confirm the footprint fits before anything else.
Step 3 — Self-contained or modular?
If one cabinet under the counter covers your volume, a self-contained under-bench unit is simplest. If demand outgrows what a single bin holds, step up to a modular head-and-bin system instead.
Venue fit
Whether you're equipping a café, a pub back bar or a food truck, the under-bench format earns its place by keeping ice close to the pour without eating bench space. Smaller sites and coffee windows often pair an under-counter or countertop unit with an ice crusher for crushed-ice drinks. For brand-led shoppers, our range of Blizzard ice machines covers several under-counter options.
An under bench ice maker is a self-contained commercial ice machine that slides under a standard counter, combining the ice-making head and the storage bin in one cabinet. It's designed to make and hold ice in the same body so staff can scoop from a built-in bin without a separate dispenser, keeping bench space free.
What does "self contained ice maker" mean?
A self contained ice maker is one where the ice production and the ice storage bin are housed in a single unit, rather than split across a separate head and bin (which is a modular system). Most under-bench and countertop commercial machines are self-contained, which is why they're popular with smaller venues that want one tidy cabinet.
What's the difference between an under counter and a countertop ice maker?
An under counter (undercounter) ice maker is freestanding and sits beneath a bench, with maker and bin combined, suited to venues that want ice on tap with the surface kept clear. A countertop ice maker sits up on the bench, is usually smaller, and suits compact bars or coffee windows with no under-counter cavity to use.
Is a commercial under bench ice maker different from a home ice maker?
Yes. A commercial under bench ice maker is built for continuous daily duty, holds a working reserve of ice in an insulated bin, and is made from stainless steel for a wash-down kitchen. Cheap home ice makers make small batches, aren't designed for back-to-back service, and won't keep up with a working venue.
Should I choose air-cooled or water-cooled?
Choose air-cooled if the machine sits in a reasonably ventilated space — it's the common, lower-running-cost option. Choose water-cooled if the spot is hot, enclosed or poorly ventilated, because it rejects heat into mains water and stays efficient at high ambient temperatures, though it uses more water.
What size or daily output do I need?
Size by your busiest day rather than your average. Add up drinks, ice displays and food prep at peak, then pick a daily kg output with headroom above that figure so the machine keeps up during service and isn't running constantly. A busier bar needs both higher output and a larger bin reserve.
Can an under bench ice maker be freestanding?
Yes — under bench units are freestanding by design, so they can sit under a counter or stand alone wherever there's space, power and (for water-cooled models) a water connection. The "under bench" name refers to the height and footprint that let it tuck beneath a standard bench, not a fixed installation.
What ice format do these machines make?
Most commercial self-contained units make cube or dice ice, which suits general drink service and ice displays. If you need crushed ice for cocktails or smoothies, pair the machine with a dedicated ice crusher rather than relying on the ice maker alone.
Dimensions
W: 600mm D: 610mm H: 770mmPacked Weight: 60kg
Product Features
45kg daily production rate
20kg storage bin capacity
W 10mm x D 22mm x H 28mm, 6g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front in and out air flow designed for placement in tight spaces
Ergonomic access to ice with sliding disappearing door
One touch cleaning for time and labour saving
Built-in storage bin
One touch button for easy cleaning
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance alert
Includes removable air filter, ice scoop, water and drain hose
Optional extras: SC8700000200 - Optional leg kit (NU 100/ NU 150/ NU 220 models)
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 47kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
Make crystal clear ice every time using a patented spray system
Ice type: GALA – designed to protect the taste of premium beverages
Suitable for very hot climates (ambient temperatures up to 43 ° C)
Has 20kg of convenient built-in ice storage capacity
Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 465 W x 595 D x 894 H
Comes as standard or with optional drain pump
Supplied with adjustable leg kit. Castors are an optional extra
Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Dimensions: 465 W x 595 D x 789 (with legs 894 - 944) H (mm)
Refrigeration Unit: Self Contained
Ice Production (kg/24h): 47
Ice Storage (kg): 20
Ice Cube Dimensions: 39mm circumference x 35mm height
Temperature Range: 10°C to 43°C
Refrigerant: R290 (natural refrigerant)
Door Type: Solid
Material: AISI 304 stainless steel body
Total Floor Area (m2): 0.33
Weight (kg): 45
kW: 0.43
Current Draw (Amps): 1.79
Controller: Electronic Control
Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 465(W) x 789(H) x 595(D)mmOptions Available:
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 386mm D: 600mm H: 695mmPacked Weight: 45kg
Product Features
31kg daily production rate
12kg storage bin capacity
21mm dia x H 25 mm, 8g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
PWD-Progressive water discharge pumps excess water up to 15 meters
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Built-in storage bin
Resistant stainless steel exterior
Routine maintenance visible alarm light on front panel
Ergonomically designed ice storage access with disappearing door and door closing movement dampening system
Front access condenser air filter, removable and washable
Includes removable air filter, ice scoop, water and drain hose
Optional Extra:
SC65067005 optional leg kit (EC 47 / EC 57 models)
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-068F is a self-contained underbench granular ice maker that produces up to 60 kg of soft, chewable nugget ice per 24 hours, with a built-in 20 kg storage bin. Air-cooled and finished in stainless steel, its 520 mm-wide cabinet fits beneath a standard bench in cafes, healthcare and venues that prefer granular ice.
Why operators choose the SN-068F
Up to 60 kg granular ice per 24h - steady output of soft, easy-to-chew nugget ice for drinks, displays and healthcare
20 kg onboard storage - holds a working buffer of ice between production cycles
Compact 520 mm underbench footprint - slots beneath a standard counter where space is tight
Stainless steel exterior - durable and easy to keep clean in a commercial kitchen
Air-cooled operation - no cooling-water circuit required for the condenser
Quality components - German EBM-Papst fan, Danfoss expansion valve and U.S. Morrill water pump
Specifications
Brand
Blizzard
Model / MPN
SN-068F
Type
Self Contained Ice Maker
Ice type
Granular (nugget)
Ice output
Up to 60 kg / 24h
Ice storage
20 kg
Cooling
Air-cooled
Body material
Stainless steel
Power
220-240 V; 50 Hz; 540 W; 10 A
Power type
Electric (single phase)
Product dimensions
520(W) x 560(D) x 955(H) mm
Packed dimensions
605(W) x 645(D) x 965(H) mm
Net weight
54 kg
Packed weight
63 kg
Warranty
2 Years Parts and Labour
Venue suitability: Granular nugget ice is soft and chewable, making the SN-068F well suited to aged-care and healthcare, cafes, smoothie and juice bars, and blended-drink service where cube ice is less ideal. Its compact underbench build fits venues with limited floor space and moderate daily ice needs rather than high-volume production sites.
Compare it with other self-contained ice makers or view the full Blizzard ice range to match the ice type and output your venue needs.
Installation & delivery: Runs from a standard 240 V 10 A outlet and requires a cold water supply and drain. Backed by a 2 Years Parts and Labour warranty (see our warranty information). Dispatched Australia-wide.
Frequently asked questions
What type of ice does the SN-068F make? It produces granular (nugget) ice - soft, chewable pellets popular for drinks, healthcare and displays.
How much ice does it produce and store? Up to 60 kg per 24 hours, with a 20 kg onboard storage bin.
Is it air-cooled or water-cooled? It is air-cooled, so no separate cooling-water circuit is needed.
What connections does it need? A 240 V 10 A power outlet plus a cold water supply and a drain.
What warranty is included? It comes with a 2 Years Parts and Labour warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 531mm D: 600mm H: 875mmPacked Weight: 51kg
Product Features
39kg daily production rate
19kg storage bin capacity
21mm dia x H 25mm, 8g Ice cubes
Air cooled condensing unit
Front panel in and out airflow for built-in installation
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R290 refrigerant gas
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Built-in storage bin
Clean alert indicator to clean filter
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status
Removable air filter
Includes Ice scoop, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 55kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
Make crystal clear ice every time using a patented spray system
Ice type: GALA – designed to protect the taste of premium beverages
Suitable for very hot climates (ambient temperatures up to 43 ° C)
Has 25kg of convenient built-in ice storage capacity
Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 535 W x 595 D x 894 H
Comes as standard or with optional drain pump
Supplied with adjustable leg kit. Castors are an optional extra
Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Dimensions: 535 W x 595 D x 789 (with legs 894 - 944) H (mm)
Ice Production (kg/24h): 55
Ice Storage (kg): 25
Ice Cube Dimensions: 39mm circumference x 35mm height
Temperature Range: 10°C to 43°C
Refrigerant: R290 (natural refrigerant)
Door Type: Solid
Material: AISI 304 stainless steel body
Total Floor Area (m2): 0.41
Weight (kg): 56
kW: 0.65
Current Draw (Amps): 2.71
Controller: Electronic Control
Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 535(W) x 789(H) x 595(D)mmOptions Available:
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-420P is a self-contained cube ice maker that pairs a modular ice head with an integrated storage bin to keep busy venues supplied with clear, hard cube ice throughout service.
Why operators choose the SN-420P
Up to 189kg/24h output — high daily production for bars, restaurants and function venues.
~125kg bin storage — a large integrated bin (bin-control setting approx. 110kg) buffers peak demand.
22mm³ cube ice — slow-melting, clear cubes ideal for beverages and food service.
Air-cooled operation — simple installation with no separate water-cooling loop.
Quality components — Aspera compressor, EBM-Papst fan and Morrill water pump for reliable, serviceable running.
Specifications
Brand
Blizzard
Model / MPN
SN-420P
Type
Self-Contained Cube Ice Maker
Ice Production (24h)
Up to 189kg
Bin Storage Capacity
Approx. 125kg (bin control approx. 110kg)
Ice Shape
22mm³ cube
Cooling
Air-cooled
Refrigerant
R404A
Doors
1 (hinged)
Construction
Stainless Steel
Power
240V; 920W; 10A
Product Dimensions
560(W) x 860(D) x 1745(H)mm
Net Weight
85kg
Certification
Watermark certified
Warranty
2 Years Parts & Labour
Venue suitability: Suited to high-demand hospitality settings — bars, restaurants, cafes, clubs and function venues that need a steady supply of cube ice through service. As an air-cooled self-contained unit it installs against a wall with adequate ventilation and a standard 10A power point.
Browse the full range of Self Contained Ice Makers or see more equipment from Blizzard to match this unit to your kitchen.
Installation & delivery: Supplied with a 10A plug and lead for straightforward connection; allow clearance around the unit for air-cooled ventilation. Dispatched Australia-wide.
Frequently asked questions
How much ice does the SN-420P produce per day? It produces up to 189kg of cube ice in a 24-hour period, suiting high-volume venues.
How much ice can the bin store? The integrated storage bin holds approximately 125kg, with a bin-control setting of approximately 110kg.
What ice shape does it make? It produces 22mm³ cube ice — clear, slow-melting cubes ideal for beverages and food presentation.
Is the SN-420P air-cooled or water-cooled? It is air-cooled, so it does not require a separate water-cooling connection; just allow ventilation clearance around the unit.
What warranty does it come with? The SN-420P is supplied with a 2-year parts and labour warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Blizzard Premium Under-Counter Ice Maker Large Cube Ice – SN-200P
Designed for high-end hospitality environments, our spray-type under-counter ice maker produces crystal-clear, slow-melting large cube ice (48×48×58mm) – the benchmark for whiskey service in bars, hotels, cafés, and clubs
Key Features
Produces solid, crystal-clear ice cubes (48×48×58mm) with a core temperature of -17° —perfect for premium beverages like whiskey and cocktails
Ensures consistent ice formation at -25°C evaporation temperature, delivering dense, crystal-clear cubes suitable for tropicalized environments and reliable performance in ambient temperatures up to +43°C
Natural and eco-friendly refrigerant
Integrated intelligent control system automates ice production, harvesting, cleaning, and fault detection for effortless operation
Exterior and interior made from SS304 stainless steel and ABS for strength and corrosion resistance
Seamless PE-molded ice bin with rounded corners for easy cleaning and hygiene compliance
Simplified access to the filter, water trough, and distribution tube allows fast servicing and lowers maintenance costs
Add cleaning liquid to the water trough and activate the automatic cleaning cycle, which will be completed in just 35 minutes
Optimised for space-saving installation in bars, cafés, clubs, and kitchens with limited space.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 531mm D: 600mm H: 825mmPacked Weight: 53kg
Product Features
39kg daily production rate
19kg storage bin capacity
21mm dia x H 25 mm, 8g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
PWD-Progressive water discharge pumps excess water up to 15 meters
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Built-in storage bin
Resistant stainless steel exterior
Routine maintenance visible alarm light on front panel
Ergonomically designed ice storage access with disappearing door and door closing movement dampening system
Front access condenser air filter, removable and washable
Includes removable air filter, ice scoop, water and drain hose
Optional Extra:
SCK optional castor kit
LVR073 Adjustable feet
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 531mm D: 600mm H: 930mmPacked Weight: 54kg
Product Features
51kg daily production rate
23kg storage bin capacity
30mm dia x H 34mm, 20g Ice cubes
Air cooled condensing unit
Front panel in and out airflow for built-in installation
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R290 refrigerant gas
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Built-in storage bin
Clean alert indicator to clean filter
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status
Removable air filter
Includes Ice scoop, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-145C is a professional self-contained crescent ice maker that produces up to 145 kg of clear crescent cubes per 24 hours and stores approximately 125 kg in its built-in bin. Running on R404A refrigerant with air or water cooling, its stainless steel cabinet suits bars, restaurants and function venues that need hard, slow-melting ice.Why operators choose the SN-145C
145 kg/24h crescent output — dependable daily volume for high-turnover bars and restaurants.
125 kg onboard bin — a large buffer for peak service and events.
13 x 30 x 35 mm crescent cubes — hard, slow-melting ice that chills without watering down drinks.
Air or water-cooled condenser — flexible installation across varied kitchen environments.
R404A refrigeration — efficient cooling for consistent ice quality.
Stainless steel construction — durable and easy to clean in commercial service.
Specifications
Brand
Blizzard
Model / MPN
SN-145C
Type
Self-Contained Crescent Ice Maker
Ice type
Crescent (13 x 30 x 35 mm)
Ice production
145 kg / 24h
Storage bin capacity
Approx. 125 kg
Cooling
Air or water-cooled
Refrigerant
R404A
External material
Stainless steel
Power
240V; 1420W; 10A
Country of manufacture
China
Product dimensions
560(W) x 860(D) x 1720(H) mm
Net weight Approx. 90 kg (approx. 120 kg with bin)
Warranty
2 years parts and labour
Venue suitability: The SN-145C suits cocktail bars, restaurants, hotels and function centres that need hard, slow-melting crescent ice for spirits and mixed drinks. Its 145 kg daily output and 125 kg bin handle medium-to-high volume service, and the air-or-water cooling choice makes it adaptable to kitchens with limited ventilation.Compare it with other Self Contained Ice Makers or explore the wider Blizzard refrigeration range to suit your venue.Installation & delivery: The SN-145C runs on a 240V 10A supply and needs a water connection and drain; the condenser can be air or water-cooled depending on your site. It carries a 2-year parts and labour warranty and is dispatched Australia-wide, typically in separate machine and bin cartons.Frequently asked questionsHow much ice does the Blizzard SN-145C make per day? It produces up to 145 kg of crescent ice every 24 hours under normal conditions.What size and shape is the ice? It makes crescent cubes measuring approximately 13 x 30 x 35 mm — hard and slow to melt, ideal for bar service.How much ice can it store? The built-in bin holds approximately 125 kg.Is it air-cooled or water-cooled? The SN-145C offers an air or water-cooled condenser, so it can be installed in kitchens with or without strong ventilation.What refrigerant does it use? It uses R404A refrigerant.What warranty is included? It comes with a 2-year parts and labour warranty, subject to regular filter maintenance and descaling.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Hoshizaki IM-45CNE-25 is a self-contained cube ice machine that makes and stores hard, crystal-clear cube ice in one undercounter unit, producing up to 35kg of ice per 24 hours with a built-in 15kg storage bin.Why operators choose the IM-45CNE-25
Slow-melt cube ice — dense, clear cubes hold their shape in premium drinks and dilute slowly.
Self-contained design — ice maker and storage bin in one cabinet, ready to plug in and run.
Fresh-water cycle — each batch is made from fresh water through a closed-cell circuit for hygiene.
Power and water saving — intelligent control circuit reduces running cost.
Stainless steel exterior — durable, easy-clean cabinet with accessible air filters.
Specifications
Brand
Hoshizaki
Model / MPN
IM-45CNE-25
Type
Self-contained cube ice machine
Ice production (per 24h)
Approx. 35kg @10°C / 32kg @21°C / 27kg @32°C air temp
Storage bin capacity
Approx. 15kg
Ice type
Cube
Freeze cycle
Approx. 22 min
Cooling
Air-cooled
Refrigerant
R134a / 160g
Power supply
1-phase 220-240V 50Hz, 10A plug
Running current
2.4A
Operating ambient
1-40°C
Construction
Stainless steel exterior
Dimensions (W x D x H)
633 x 511 x 780mm (incl. 90-125mm adjustable legs)
Packed dimensions
683 x 561 x 830mm
Net weight
48kg
Warranty
3 years parts & labour (unit), 5 years parts & labour (evaporator), 5 years parts (compressor)
Venue suitability: Ideal for bars, cafes, restaurants and function venues that need a steady supply of premium cube ice for cocktails and beverages without a separate ice bin. Browse more Self Contained Ice Makers or the full Hoshizaki range to compare production rates.Installation & delivery: Requires a cold water supply, drain and a standard 10A power point; allow clearance for air-cooled ventilation. Dispatched Australia-wide.Frequently asked questionsHow much ice does the IM-45CNE-25 make per day? It produces approximately 35kg per 24 hours at 10°C, 32kg at 21°C and 27kg at 32°C ambient air temperature.How much ice can it store? The built-in bin holds approximately 15kg of ice.What type of ice does it make? Hard, crystal-clear cube ice that melts slowly, suited to premium beverages and cocktails.Is it air-cooled or water-cooled? It is air-cooled, so ensure adequate ventilation and clearance around the unit.What power supply does it need? A standard single-phase 220-240V 50Hz supply via a 10A plug.
Dimensions
W: 600mm D: 610mm H: 770mmPacked Weight: 62kg
Product Features
68kg daily production rate
20kg storage bin capacity
W 22mm x D 22mm x H 22mm, 10g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front in and out air flow designed for placement in tight spaces
Ergonomic access to ice with sliding disappearing door
One touch cleaning for time and labour saving
Built-in storage bin
One touch button for easy cleaning
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance alert
Includes removable air filter, ice scoop, water and drain hose
Optional extras: SC8700000200 - Optional leg kit (NU 100/ NU 150/ NU 220 models)
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 600mm D: 610mm H: 770mmPacked Weight: 62kg
Product Features
70kg daily production rate
20kg storage bin capacity
W 10mm x D 22mm x H 28mm, 6g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front in and out air flow designed for placement in tight spaces
Ergonomic access to ice with sliding disappearing door
One touch cleaning for time and labour saving
Built-in storage bin
One touch button for easy cleaning
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance alert
Includes removable air filter, ice scoop, water and drain hose
Optional extras: SC8700000200 - Optional leg kit (NU 100/ NU 150/ NU 220 models)
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 600mm D: 610mm H: 770mmPacked Weight: 62kg
Product Features
70kg daily production rate
20kg storage bin capacity
W 29mm x D 22mm x H 28mm, 15g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front in and out air flow designed for placement in tight spaces
Ergonomic access to ice with sliding disappearing door
One touch cleaning for time and labour saving
Built-in storage bin
One touch button for easy cleaning
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance alert
Includes removable air filter, ice scoop, water and drain hose
Optional extras: SC8700000200 - Optional leg kit (NU 100/ NU 150/ NU 220 models)
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 531mm D: 600mm H: 930mmPacked Weight: 56kg
Product Features
51kg daily production rate
23kg storage bin capacity
30mm dia x H 34mm, 20g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
PWD-Progressive water discharge pumps excess water up to 15 meters
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Built-in storage bin
Resistant stainless steel exterior
Easy access front ON-OFF switch
Routine maintenance visible alarm light on front panel
Ergonomically designed ice storage access with disappearing door and door closing movement dampening system
Front access condenser air filter, removable and washable
Includes removable air filter, ice scoop, water and drain hose
Optional Extra:
LVR073 - Adjustable Feet to 850mm
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 45kg/24 hours of the harder, longer-lasting SPIKA Full Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 535 W x 595 D x 789 H (894 - 944 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 535 W x 595 D x 789 (with legs 894-944) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 45 Ice Storage (kg): 20 Ice Cube Dimensions: 26 x 23 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.36 Weight (kg): 53 kW: 0.42 Current Draw (Amps): 1.41 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 535(W) x 789(H) x 595(D)mmOptions Available:
10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 45kg/24 hours of the harder, longer-lasting SPIKA Half Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 535 W x 595 D x 789 H (894 - 944 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 535 W x 595 D x 789 (with legs 894-944) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 45 Ice Storage (kg): 20 Ice Cube Dimensions: 23 x 11 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.36 Weight (kg): 53 kW: 0.42 Current Draw (Amps): 1.41 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 535(W) x 789(H) x 595(D)mmOptions Available:
10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
This Hoshizaki KM-80C-HC is a self-contained Crescent Edge ice maker producing up to 75 kg of high-quality Crescent Edge Ice per 24 hours, meeting even the strictest hygiene requirements and suitable for all operational requirements and kitchen measurements.
The KM Edge range has an enlarged, bonded evaporator surface. Accelerating harvest cycles, the technology behind the KM Edge range will help you to increase your serving capacity instantly. More ice in less amount of time.Individual premium crescent cube with no ice bridging.
Exceptionally hard crystal clear cubes that melt slowly.
Durable stainless steel exterior.
Slide in air filter at front for easy cleaning -maintaining performance efficiency.
Double-sided stainless steel evaporator for all water conditions -produces more ice in less cycles.
Flush mount to rear wall.
Good in hard water areas.
Snap in water tank design – easy to remove for sanitization.
Low electrical consumption.
Low water consumption.
LED lights and audible alarms.
3 year parts and labour warranty on entire unit.
Production Capacity per 24hours
Approx. 75kg @ 10°C Air temp; 10°C WaterApprox. 68kg @ 21°C Air temp; 15°C WaterApprox. 55kg @ 32°C Air temp; 21°C Water
Max Storage Capacity
Approx. 34kg
Freeze Cycle Time
Approx. 23min
Ice Production Per cycle
Approx. 1.15kg / 130pcs
Width
605mm
Depth
712mm
Height
988mm
Weight Net
50kg
Packed Weight
63kg
Cooling
Air
AC Supply Voltage
1 PHASE 220-240V 50Hz/ 10Amp Plug
Amperage
Running: 2.1A Starting: 12.5A
Refrigerant Charge
R290/147g
Operating Conditions
Ambient Temp.: 7-38°CWater Supply Temp.: 7-32°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6%
Additional Parts
87000104 Low capacity Water Filter System87000106 320mm Replacement Cartridge87000148 Water Filter Kit & Guage87000146 Water Filter78000098 Drain pump78000099 Drain pump81000116 Stainless Steel Hose95001013 Adjustable Leg
Product Dimensions: 605(W) x 712(D) x 988(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-128F is a self-contained granular ice maker that produces up to 120 kg of soft granular ice per 24 hours and holds 50 kg in its integrated storage bin. Air-cooled and finished in stainless steel, it is built for cafes, bars and healthcare kitchens that need a steady supply of chewable ice from a compact footprint.Why operators choose the SN-128F
120 kg/24h granular output — reliable daily volume for busy service without oversizing the plant.
50 kg onboard storage bin — buffers peak demand so ice is ready when orders spike.
Soft, high-hardness granular ice — easy to chew and ideal for cold drinks, seafood displays and healthcare use.
Air-cooled stainless steel build — simple to install and wipe down in a commercial kitchen.
German EBM-Papst fan and Danfoss expansion valve — quality refrigeration components for consistent running.
Modular, easy-to-move design — straightforward to position and service.
Specifications
Brand
Blizzard
Model / MPN
SN-128F
Type
Self-Contained Granular Ice Maker
Ice type
Granular
Ice production
120 kg / 24h
Storage bin capacity
50 kg
Cooling
Air-cooled
External material
Stainless steel
Power
220-240V / 50Hz; 710W; 10A
Product dimensions
650(W) x 660(D) x 1050(H) mm
Packed dimensions
738(W) x 746(D) x 1026(H) mm
Net weight 79 kg Shipping weight
142 kg
Warranty
2 years parts and labour
Venue suitability: The SN-128F suits cafes, cocktail bars, aged-care and healthcare kitchens, and seafood or salad displays where soft, chewable granular ice is preferred over hard cubes. Its 120 kg daily output and 50 kg bin fit small-to-medium venues; high-turnover sites pulling ice all day should size up to the 250 kg SN-258F.Compare it with the full Self Contained Ice Makers range, or browse more Blizzard refrigeration to match the rest of your kitchen.Installation & delivery: The SN-128F runs on a standard 240V 10A power point and needs a nearby water supply and drain plus clearance for air-cooled ventilation. It is backed by a 2-year parts and labour warranty and dispatched Australia-wide.Frequently asked questionsHow much ice does the Blizzard SN-128F make per day? It produces up to 120 kg of granular ice every 24 hours under normal operating conditions.How much ice can it store? The integrated bin holds approximately 50 kg, so ice is buffered for busy periods.What type of ice does it make? It makes soft, high-hardness granular (nugget-style) ice that is easy to chew and well suited to drinks, displays and healthcare settings.Is the SN-128F air-cooled or water-cooled? It is air-cooled, so it needs adequate ventilation clearance around the unit for reliable performance.What power supply does it need? It connects to a standard single-phase 240V 10A power point.What warranty does it come with? The SN-128F is covered by a 2-year parts and labour warranty, subject to regular maintenance of the water filter and descaling.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The AG Equipment ICE159 is a free-standing modular cube-ice maker that produces up to 160kg of ice per 24 hours and stores up to 140kg in its insulated bin, built for high-demand hospitality service.Why operators choose the ICE159
160kg/24hr output — keeps busy bars, large restaurants, hotels and event venues stocked through peak service.
140kg insulated bin — a large built-in buffer so ice is ready when you need it without constant refilling.
Commercial stainless body — withstands heavy daily use and wipes down quickly for hygiene.
R290 air-cooled refrigeration — energy-efficient hydrocarbon system drawing just 13.6 kWh per 24 hours.
Standard power and plug — runs on 220-240V/50Hz with an Australian 10-amp plug, no special supply required.
Specifications
Brand
AG Equipment
Model / MPN
ICE159
Type
Modular Cube Ice Maker (self-contained)
Ice production
160 kg / 24 hr
Ice type
Cube
Bin / storage capacity
140 kg
Cooling
Air-cooled
Refrigerant
R290 / 160g
Energy consumption
13.6 kWh / 24 hr
Voltage / frequency
220-240V / 50Hz
Input power
860 W
Plug
Australian 10-amp
Product dimensions
560 x 800 x 1720mm (W x D x H)
Package dimensions
640 x 910 x 1810mm (W x D x H)
Net weight
93 kg
Shipping weight
106 kg
Material
Stainless steel body, plastic door
Certifications
CE / ISO 9001
Warranty
12 months parts & labour
Venue suitability: The ICE159's 160kg/24hr output and 140kg bin make it a fit for busy bars, large restaurants, hotels, function centres and event venues where ice demand is constant. It sits in our range of Self Contained Ice Makers, and you can browse the full AG Equipment line-up for matching kitchen and bar equipment.Installation & delivery: Requires a cold-water supply and drainage; we recommend a plumbed water filtration system and at least 15cm clearance around the unit for ventilation. Have a licensed plumber connect it per the water-pressure rating on the unit. Dispatched Australia-wide.Frequently asked questionsHow much ice does the AG Equipment ICE159 make? It produces up to 160kg of cube ice per 24 hours.How much ice can it store? The insulated bin holds up to 140kg of ice.Is the ICE159 air-cooled or water-cooled? It is air-cooled, with ventilation grills around the unit and a condenser that needs at least 15cm of surrounding clearance.What refrigerant and power does it use? It uses R290 (160g charge) refrigerant, runs on 220-240V/50Hz with an 860W input, and consumes about 13.6 kWh per 24 hours.What warranty does it come with? It is covered by a 12-month parts and labour warranty; the unit must be maintained (filter and de-scaling) to keep the warranty valid.
The Blizzard SN-500P is a large air-cooled self-contained ice maker that produces up to 225kg of ice every 24 hours and stores approximately 170kg in its built-in bin. Built with an Italian Aspera compressor and a U.S. Morrill water pump, and WaterMark certified for Australian installation, it is designed for high-demand venues needing a big on-board ice reserve.Why operators choose the SN-500P
Up to 225kg/24h output - substantial daily capacity for busy hospitality and catering sites
Approx. 170kg built-in storage - large reserve so ice is on hand through peak periods
Air-cooled operation - no water-cooling plumbing needed, just airflow clearance
Italian Aspera compressor - dependable refrigeration under sustained commercial load
~22mm cube ice - clear, slow-melting cubes suited to drinks and food service
WaterMark certified - approved for plumbed installation to Australian standards
Specifications
Brand
Blizzard
Model / MPN
SN-500P
Type
Self-contained air-cooled ice maker
Ice type
Cube (approx. 22mm)
Ice output
Up to 225kg / 24h
Storage capacity
Approx. 170kg
Condenser
Air-cooled
Compressor
Italian Aspera
Power
240V; 1360W; 10A (plug and lead included)
External material Stainless Steel
Product dimensions
760(W) x 860(D) x 1745(H)mm
Packed dimensions
880(W) x 910(D) x 1780(H)mm
Net weight 110kg
Country of manufacture
China
Certification
WaterMark certified
Warranty
2 years parts and labour
Venue suitability: Built for high-turnover operations - restaurants, hotels, clubs, function venues and catering kitchens - where the 225kg daily output and roughly 170kg on-board storage keep service supplied. As an air-cooled unit it needs good ventilation and airflow clearance; it is larger than a small cafe requires.Compare more self-contained ice makers or view the full Blizzard range to match output to your venue.Installation & delivery: Supplied with a 10A plug and lead for a standard 240V single-phase outlet and connects to a plumbed water supply; being air-cooled it needs airflow clearance and good ventilation. Dispatched Australia-wide. Backed by a 2-year parts and labour warranty.Frequently asked questionsHow much ice does the Blizzard SN-500P make per day? It produces up to 225kg of cube ice every 24 hours, with a built-in bin storing approximately 170kg.Is the SN-500P air-cooled or water-cooled? It is air-cooled, so it needs airflow clearance and good ventilation but no additional water-cooling plumbing.Is the SN-500P suitable for Australian plumbing? Yes. It is WaterMark certified for connection to a plumbed water supply to Australian standards.What power supply does the SN-500P need? It comes with a 10A plug and lead for a standard 240V single-phase outlet and draws around 1360W.Does the machine need regular maintenance? Yes. Replace the water filter cartridge every 6 months and descale the unit regularly to keep ice quality high and maintain the warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
HIGHEST QUALITY ICE
This self-contained cube ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution.
New intelligent control circuit dedicated to saving power and water consumption.
Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector.
New 7 segment operational display panel for ease of use.
Unique closed cell water circuit for ultimate contamination protection.
Durable stainless steel exterior.
Easily accessible and cleanable air filters reduce costly callouts.
Exceptionally hard crystal clear cubes that melt slowly.
Auto rinse and flush cycle.
3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil.
Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc
Production Capacity per 24hours
Approx.45kg @10°C Air temp; 10°C WaterApprox. 44kg @21°C Air temp; 15°C WaterApprox. 37kg @32°C Air temp; 21°C Water
Max Storage Capacity
Approx. 26kg ( Bin Control Settings Approx.18 Kg)
Freeze Cycle Time
Approx. 22 Min
Ice Production Per cycle
Approx. 0.72kg/56pcs
Dimensions
633mm (W) x 506mm (D) x 930mm (H)(Units include adjustable legs 90-125mm)
Cooling
Air
Weight Net/Gross (kg)
53 / 61
AC Supply Voltage
1 PHASE 220-240V 50Hz/ 10 AMP Plug
Amperage
Running: 2.9A Rated: 2.9A Starting: 17A
Refrigerant Charge
R134a / 200g
Operating Conditions
Ambient Temp.: 1-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6%
Product Dimensions: 633(W) x 506(D) x 930(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-700P is a self-contained, air-cooled ice maker that produces up to 310 kg of cube ice per 24 hours and holds around 170 kg in its built-in storage bin, built for high-demand bars, hotels and catering kitchens. It runs on a standard 240 V / 10 A supply and combines premium components — an Italian Aspera compressor, US Morrill water pump and German EBM-Papst fan — for dependable round-the-clock output.
Why operators choose the SN-700P
Up to 310 kg ice per 24 h — heavy-duty production for busy bars, pubs, hotels and event catering
Approx. 170 kg on-board bin storage — a large buffer so service never runs short at peak
Air-cooled condenser — straightforward install with no water-cooling tower required
22 mm³ cube ice — slow-melting cubes ideal for spirits, cocktails and cold displays
Premium global components — Aspera compressor, Morrill pump, EBM-Papst fan and Danfoss valves for long service life
WaterMark certified — meets Australian plumbing compliance
Specifications
Brand
Blizzard
Model / MPN
SN-700P
Type
Self-Contained Ice Maker
Ice production
Up to 310 kg / 24h
Bin storage
Approx. 170 kg
Ice type
22 mm³ cube
Cooling
Air-cooled
Power
240 V; 1680 W; 10 A
Product dimensions
760(W) x 860(D) x 1745(H)mm
Packed dimensions
880(W) x 910(D) x 1780(H)mm
Net weight 105 kg
Exterior material
Steel
Compressor
Italian Aspera
Water pump
US Morrill
Certification
WaterMark
Country of origin
China
Warranty
2 Years Parts and Labour
Venue suitability: The SN-700P suits high-volume venues — busy bars, pubs, hotels, function centres and catering operations that need a large daily ice supply from a single self-contained unit. Its air-cooled design suits sites without a water-cooling loop; in warm, poorly ventilated plant rooms allow generous clearance around the condenser for airflow.
Compare more Self Contained Ice Makers or view the full Blizzard range to match capacity to your service volume.
Installation & delivery: Connects to a standard 240 V / 10 A power point (plug and lead included) plus a mains water supply and drain; position with clearance around the air-cooled condenser. Backed by a 2 Years Parts and Labour warranty. Dispatched Australia-wide.
Frequently asked questions
How much ice does the Blizzard SN-700P make? It produces up to 310 kg of 22 mm³ cube ice per 24 hours, suiting high-demand bars, hotels and catering kitchens.
How much ice can it store? The built-in bin holds approximately 170 kg, giving a large buffer between production cycles during peak service.
Is it air-cooled or water-cooled? The SN-700P uses an air-cooled condenser, so no separate water-cooling tower is required — just allow airflow clearance around the unit.
What power supply does it need? It runs on a standard 240 V / 10 A single-phase supply, with the plug and lead included.
Does it need plumbing? Yes — it requires a mains water inlet and a drain connection. Regular filter changes and descaling keep ice quality high and protect the warranty.
What warranty is included? The SN-700P is covered by a 2 Years Parts and Labour warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
