Modular ice makers for Australian hospitality venues — the ice-making "head" unit on its own, designed to sit on top of a separate storage bin or dispenser you choose to match your daily demand. A modular ice maker isn't a complete machine out of the box: it produces the ice, and a paired bin holds it, which is exactly what makes the format so flexible for high-volume bars, hotels, clubs and busy kitchens. Need a unit with the bin already built in? Look at our self-contained under-bench ice makers instead; for the full range across both formats, browse all commercial ice makers.
Who modular ice makers are for
If your venue gets through a lot of ice and your demand might grow, the modular format earns its keep. Because the head and the bin are separate purchases, you can match daily ice output to your busiest service and pick a storage capacity to suit how often deliveries or top-ups happen. Hotels, pubs, RSLs, large cafés and catering operations run head units producing well over 100 kg a day on a tall bin; cocktail bars choose the head by the ice shape their drinks programme needs. When demand climbs, you keep the head and step up to a bigger bin — or vice versa — without replacing the whole machine.
What's in scope
By ice shape
The head unit determines the ice you get. Cube and crescent ice is the all-rounder — slow-melting and clear, it suits drinks service and bagging. Flake ice is soft and packable, the choice for seafood and salad displays, fishmongers and food prep. Nugget (or "pebble") ice is chewable and beverage-friendly, popular in venues where customers love the soft-chew ice. Pick the shape first, because it's fixed to the head you buy.
By daily output
Modular heads are rated in kilograms of ice produced per 24 hours. Smaller heads sit around 80–150 kg/day for mid-size venues; larger units climb past 250 kg/day for high-turnover bars, hotels and function venues. Output drops in hot, humid conditions, so an Australian summer kitchen will make less than the lab-rated figure — size with headroom.
Heads, bins and dispensers
The head pairs with a storage bin sized to its output, or with an ice dispenser where front-of-house staff or customers serve themselves. Bin compatibility matters: the head has to physically seat on the bin's top opening, so we list compatible pairings on the product pages. For bar service and self-serve setups, see our ITV ice makers, and for portable holding and transport, our commercial ice tubs and storage bins.
How to choose a modular ice maker in three steps
Choosing the right modular ice maker comes down to three questions, in order.
Step 1 — Work out your daily kg output
Estimate how much ice your venue uses across a full trading day at peak, not on a quiet day. Add a buffer for summer, when production falls and demand rises. That kilogram figure points you to the right head capacity — and remember the rated output assumes cool conditions, so a head that's borderline on paper will struggle in a hot kitchen.
Step 2 — Pick the ice type for your use
Match the ice shape to what you actually do with it. Cube or crescent for drinks and bagging; flake for seafood, salad bars and food displays; nugget for soft-chew beverage service. The shape is locked to the head, so decide this before you compare models.
Step 3 — Pair the head with the right bin or dispenser
Size the storage bin to roughly match a day's production so you're never caught short or storing ice that melts unused, and confirm the bin is compatible with your chosen head. If staff or customers serve ice directly, choose a dispenser instead of a plain bin. Allow for the combined height and the water and drainage connections the head needs.
A modular ice maker is the ice-producing "head" unit on its own, designed to sit on top of a separate storage bin or dispenser. The head makes the ice; the bin holds it. Buying the two parts separately lets a venue match production capacity and storage independently — the reason the format suits high-volume and growing operations.
Do I need a separate bin with a modular ice maker?
Yes. A modular head produces ice but has nowhere to store it, so it must be paired with a compatible storage bin or an ice dispenser. The bin has to suit both the head's daily output and its physical footprint, which is why we list compatible pairings on each product page. If you'd rather buy a single unit with storage built in, a self-contained ice maker is the simpler option.
What's the difference between a modular and a self-contained ice maker?
A modular ice maker is a head-only unit that needs a separate bin or dispenser; a self-contained (or under-bench) ice maker has the ice maker and storage in one cabinet. Modular suits higher volumes and lets you scale storage independently, while self-contained units are tidier for smaller venues and tight spaces where one fixed capacity is enough.
What size modular ice maker do I need?
Size by your peak daily ice use, then add headroom for hot Australian conditions, when output falls and demand rises. Heads are rated in kilograms produced per 24 hours — common venue sizes run from around 80–150 kg/day up to 250 kg/day and beyond for high-turnover bars, hotels and function centres. Choose a head at or above your peak figure rather than your average day.
Which ice type should I choose — cube, flake or nugget?
Cube or crescent ice is the all-rounder for drinks service and bagging; flake ice is soft and packable for seafood, salad bars and food displays; nugget ice is the chewable favourite for beverage-focused venues. The shape is fixed to the head you buy, so pick it before comparing models. Our buyer's guide covers the trade-offs in more detail.
Why does my ice maker produce less in summer?
Ice makers are rated under cool, controlled conditions, so production drops as ambient and water temperatures rise. In a hot Australian kitchen through summer, a head can make noticeably less than its quoted figure while your venue needs more ice — which is why we recommend sizing with a buffer rather than to the rated number.
Do you deliver modular ice makers across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you need help matching a head to the right bin or sizing for your venue. For cover details, see our warranty and service information.
Need a quality compact ice cube maker that punches well above its weight? The tiny NDP20 now uses R290 Hydrocarbon natural refrigerant so you can produce 23kg/24hours of crystal-clear ALFA ice cubes with more power efficiency and virtually zero impact on the environment. Perfect for small bars and cafes.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
Make crystal clear ice every time using a patented spray system
Ice type: ALFA - maximizes productivity, cools quickly and melt slowly in the glass
Suitable for very hot climates (ambient temperatures up to 43°C)
Has 6kg of convenient built in ice storage capacity
Designed for small cafes, bars, pubs and restaurants - 350 W x 475 D x 593 H (mm)
Easily built into joinery with front and rear-facing ventilation (100mm clearance required)
Fitted with 6mm feet
Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation, Schools, Bakery / Pastry
Dimensions: 350 W x 475 D x 593 (+6mm feet) H (mm)
Ice Production (kg/24h): 23
Ice Storage (kg): 6
Ice Cube Dimensions: 36 W x 26 D x 23 H (mm)
Temperature Range: 10°C to 43°C
Refrigerant: R290 (natural refrigerant)
Door Type: Solid
Material: AISI 304 stainless steel body
Total Floor Area (m2): 0.17
Weight (kg): 32
kW: 0.27
Current Draw (Amps): 1.41
Noise Measurement (dB): 57
Controller: Electronic control
Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 350(W) x 599(H) x 475(D)mmOptions Available:
Replacement filter cartridge SXX11696
Water filter kit SXX11695
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Hoshizaki KM-40C-HC is a self-contained crescent ice maker that produces up to 41 kg of crystal-clear crescent ice over 24 hours with an integrated 16 kg storage bin, built for cafes, bars and small commercial kitchens where bench space is tight.Why operators choose the KM-40C-HC
Slow-melting crescent cubes — exceptionally hard, crystal-clear individual cubes with no bridging, ideal for drinks service
Enlarged bonded evaporator — double-sided stainless evaporator accelerates harvest cycles for more ice in fewer cycles
Natural-refrigerant air cooling — R290 hydrocarbon charge and front slide-in air filter keep efficiency high and servicing simple
All-stainless under-bench build — durable stainless exterior on a slimline 452 mm-wide footprint that flush-mounts to a rear wall
Hygiene-friendly design — snap-in water tank removes easily for sanitisation, with LED indicators and audible alarms
Specifications
Brand
Hoshizaki
Model / MPN
KM-40C-HC
Type
Self-Contained Ice Maker
Ice Shape
Crescent
Ice Production (per 24h)
Approx. 41 kg @ 21°C air / 15°C water; approx. 33 kg @ 32°C air / 21°C water
Max Storage Capacity
Approx. 16 kg
Freeze Cycle Time
Approx. 23 min
Ice Per Cycle
Approx. 0.71 kg / 80 pcs
Cooling
Air-cooled
Refrigerant
R290 / 68 g
Power Supply
1 Phase 220-240V 50Hz, 10A plug
Power Consumption
Approx. 209 W
Amperage
Running 1.4A / Starting 7.7A
Operating Conditions
Ambient 7-38°C; water supply 7-32°C
Product Dimensions
452(W) x 610(D) x 988(H)mm
Packed Dimensions
502(W) x 660(D) x 1038(H)mm
Net Weight
39 kg
Packed Weight
49 kg
Material
Stainless Steel
Warranty
3yr parts & labour (unit), 5yr parts & labour (evaporator), 5yr parts (compressor)
Venue suitability: The compact 41 kg daily output and 16 kg bin suit cafes, espresso bars, small restaurants, wine bars and offices that need reliable crescent ice without a full modular machine. Browse the full range of Self Contained Ice Makers or see every model from Hoshizaki to compare output and storage.Installation & delivery: Plugs into a standard single-phase 10A outlet and flush-mounts to a rear wall; requires a mains water supply and drainage. Dispatched Australia-wide.Frequently asked questionsHow much ice does the KM-40C-HC make per day? It produces approximately 41 kg of crescent ice per 24 hours at 21°C air / 15°C water temperatures, and around 33 kg per 24 hours in warmer 32°C conditions.How much ice can it store? The integrated storage bin holds approximately 16 kg of ice.Is it air-cooled or water-cooled? The KM-40C-HC is air-cooled, drawing air through a front slide-in filter, so it does not require a separate water-cooling connection.What refrigerant does it use? It uses R290, a natural hydrocarbon refrigerant, with a 68 g charge.What power supply does it need? It runs on a single-phase 220-240V 50Hz supply via a standard 10A plug, drawing approximately 209 W.
This Hoshizaki KM-60C-HC is a self-contained Crescent Edge ice maker producing up to 52 kg of high-quality Crescent Edge Ice per 24 hours, meeting even the strictest hygiene requirements and suitable for all operational requirements and kitchen measurements.
The KM Edge range has an enlarged, bonded evaporator surface. Accelerating harvest cycles, the technology behind the KM Edge range will help you to increase your serving capacity instantly. More ice in less amount of time. Individual premium crescent cube with no ice bridging.
Exceptionally hard crystal clear cubes that melt slowly.
Durable stainless steel exterior.
Slide in air filter at front for easy cleaning -maintaining performance efficiency.
Double-sided stainless steel evaporator for all water conditions -produces more ice in less cycles.
Flush mount to rear wall.
Good in hard water areas.
Snap in water tank design – easy to remove for sanitization.
Low electrical consumption.
Low water consumption.
LED lights and audible alarms.
3 year parts and labour warranty on entire unit.
Production Capacity per 24hours
Approx. 60kg @ 10°C Air temp; 10°C WaterApprox. 52kg @ 21°C Air temp; 15°C WaterApprox. 37kg @ 32°C Air temp; 21°C Water
Max Storage Capacity
Approx. 23kg
Freeze Cycle Time
Approx. 26min
Ice Production Per cycle
Approx. 0.96kg / 110pcs
Width
605mm
Depth
610mm
Height
988mm
Weight Net
45kg
Packed Weight
57kg
Cooling
Air
AC Supply Voltage
1 PHASE 220-240V 50Hz/ 10Amp Plug
Amperage
Running: 1.6A Starting: 8.5A
Refrigerant Charge
R290/90g
Operating Conditions
Ambient Temp.: 7-38°CWater Supply Temp.: 7-32°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6%
Additional Parts
87000104 Low capacity Water Filter System87000106 320mm Replacement Cartridge87000148 Water Filter Kit & Guage87000146 Water Filter78000098 Drain pump78000099 Drain pump81000116 Stainless Steel Hose95001013 Adjustable Leg
Product Dimensions: 605(W) x 610(D) x 988(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-068F is a self-contained underbench granular ice maker that produces up to 60 kg of soft, chewable nugget ice per 24 hours, with a built-in 20 kg storage bin. Air-cooled and finished in stainless steel, its 520 mm-wide cabinet fits beneath a standard bench in cafes, healthcare and venues that prefer granular ice.
Why operators choose the SN-068F
Up to 60 kg granular ice per 24h - steady output of soft, easy-to-chew nugget ice for drinks, displays and healthcare
20 kg onboard storage - holds a working buffer of ice between production cycles
Compact 520 mm underbench footprint - slots beneath a standard counter where space is tight
Stainless steel exterior - durable and easy to keep clean in a commercial kitchen
Air-cooled operation - no cooling-water circuit required for the condenser
Quality components - German EBM-Papst fan, Danfoss expansion valve and U.S. Morrill water pump
Specifications
Brand
Blizzard
Model / MPN
SN-068F
Type
Self Contained Ice Maker
Ice type
Granular (nugget)
Ice output
Up to 60 kg / 24h
Ice storage
20 kg
Cooling
Air-cooled
Body material
Stainless steel
Power
220-240 V; 50 Hz; 540 W; 10 A
Power type
Electric (single phase)
Product dimensions
520(W) x 560(D) x 955(H) mm
Packed dimensions
605(W) x 645(D) x 965(H) mm
Net weight
54 kg
Packed weight
63 kg
Warranty
2 Years Parts and Labour
Venue suitability: Granular nugget ice is soft and chewable, making the SN-068F well suited to aged-care and healthcare, cafes, smoothie and juice bars, and blended-drink service where cube ice is less ideal. Its compact underbench build fits venues with limited floor space and moderate daily ice needs rather than high-volume production sites.
Compare it with other self-contained ice makers or view the full Blizzard ice range to match the ice type and output your venue needs.
Installation & delivery: Runs from a standard 240 V 10 A outlet and requires a cold water supply and drain. Backed by a 2 Years Parts and Labour warranty (see our warranty information). Dispatched Australia-wide.
Frequently asked questions
What type of ice does the SN-068F make? It produces granular (nugget) ice - soft, chewable pellets popular for drinks, healthcare and displays.
How much ice does it produce and store? Up to 60 kg per 24 hours, with a 20 kg onboard storage bin.
Is it air-cooled or water-cooled? It is air-cooled, so no separate cooling-water circuit is needed.
What connections does it need? A 240 V 10 A power outlet plus a cold water supply and a drain.
What warranty is included? It comes with a 2 Years Parts and Labour warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SD-130B is a no-touch commercial ice dispenser that stores and hygienically dispenses ice, built for high-traffic bars, hotels and self-serve venues. It holds a 60 kg ice bin, runs on a standard 240 V outlet, and pairs with a separate Blizzard ice machine head (SN-420P, SN-145C or SN-280C) to form a complete ice system.
Why operators choose the SD-130B
No-touch dispensing - staff and guests take ice without hand contact, improving hygiene and food-safety compliance
60 kg ice bin - buffers a full service of ice for busy bars, cafes and convenience stores
304-grade stainless steel body - corrosion-resistant, hard-wearing and quick to wipe down
UV sterilisation module - high-efficiency sanitising helps keep stored ice clean
Adjustable feet - level the cabinet on uneven commercial flooring
Pairs with a Blizzard ice head - designed to run with the SN-420P, SN-145C or SN-280C machine head (sold separately)
Specifications
Brand
Blizzard
Model / MPN
SD-130B
Type
Ice & Water Dispenser
Ice bin capacity
60 kg
Compatible machine heads
SN-420P, SN-145C, SN-280C
Body material
304 stainless steel
Sterilisation
UV module
Power
240 V; 210 W; 10 A
Power type
Electric (single phase)
Product dimensions
560(W) x 855(D) x 1360(H) mm
Packed dimensions
918(W) x 645(D) x 1410(H) mm
Net weight 77 kg Packed weight
205 kg
Warranty
2 Years Parts and Labour
Venue suitability: The no-touch dispense head and 60 kg bin make the SD-130B a strong fit for self-serve bars, hotels, healthcare and convenience stores where hygiene and steady ice availability matter. It is a storage-and-dispense unit rather than a stand-alone maker, so it suits venues ready to run it with a matched Blizzard ice head.
To complete the system, browse our ice & water dispensers and the wider Blizzard ice range to select a compatible machine head.
Installation & delivery: Plugs into a standard 240 V 10 A outlet and must be paired with a Blizzard machine head to produce ice. Backed by a 2 Years Parts and Labour warranty (see our warranty information). Dispatched Australia-wide.
Frequently asked questions
Does the SD-130B make its own ice? No. It is a dispenser and storage bin that must be paired with a Blizzard ice machine head - the SN-420P, SN-145C or SN-280C - to produce ice.
How much ice does the bin hold? The SD-130B has a 60 kg ice storage bin.
What power supply does it need? A standard 240 V 10 A outlet; the dispenser draws 210 W.
How does it keep ice hygienic? Ice is dispensed with no hand contact and a built-in UV sterilisation module helps sanitise stored ice.
What warranty is included? It comes with a 2 Years Parts and Labour warranty.
This Hoshizaki KM-80C-HC is a self-contained Crescent Edge ice maker producing up to 75 kg of high-quality Crescent Edge Ice per 24 hours, meeting even the strictest hygiene requirements and suitable for all operational requirements and kitchen measurements.
The KM Edge range has an enlarged, bonded evaporator surface. Accelerating harvest cycles, the technology behind the KM Edge range will help you to increase your serving capacity instantly. More ice in less amount of time.Individual premium crescent cube with no ice bridging.
Exceptionally hard crystal clear cubes that melt slowly.
Durable stainless steel exterior.
Slide in air filter at front for easy cleaning -maintaining performance efficiency.
Double-sided stainless steel evaporator for all water conditions -produces more ice in less cycles.
Flush mount to rear wall.
Good in hard water areas.
Snap in water tank design – easy to remove for sanitization.
Low electrical consumption.
Low water consumption.
LED lights and audible alarms.
3 year parts and labour warranty on entire unit.
Production Capacity per 24hours
Approx. 75kg @ 10°C Air temp; 10°C WaterApprox. 68kg @ 21°C Air temp; 15°C WaterApprox. 55kg @ 32°C Air temp; 21°C Water
Max Storage Capacity
Approx. 34kg
Freeze Cycle Time
Approx. 23min
Ice Production Per cycle
Approx. 1.15kg / 130pcs
Width
605mm
Depth
712mm
Height
988mm
Weight Net
50kg
Packed Weight
63kg
Cooling
Air
AC Supply Voltage
1 PHASE 220-240V 50Hz/ 10Amp Plug
Amperage
Running: 2.1A Starting: 12.5A
Refrigerant Charge
R290/147g
Operating Conditions
Ambient Temp.: 7-38°CWater Supply Temp.: 7-32°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6%
Additional Parts
87000104 Low capacity Water Filter System87000106 320mm Replacement Cartridge87000148 Water Filter Kit & Guage87000146 Water Filter78000098 Drain pump78000099 Drain pump81000116 Stainless Steel Hose95001013 Adjustable Leg
Product Dimensions: 605(W) x 712(D) x 988(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-128F is a self-contained granular ice maker that produces up to 120 kg of soft granular ice per 24 hours and holds 50 kg in its integrated storage bin. Air-cooled and finished in stainless steel, it is built for cafes, bars and healthcare kitchens that need a steady supply of chewable ice from a compact footprint.Why operators choose the SN-128F
120 kg/24h granular output — reliable daily volume for busy service without oversizing the plant.
50 kg onboard storage bin — buffers peak demand so ice is ready when orders spike.
Soft, high-hardness granular ice — easy to chew and ideal for cold drinks, seafood displays and healthcare use.
Air-cooled stainless steel build — simple to install and wipe down in a commercial kitchen.
German EBM-Papst fan and Danfoss expansion valve — quality refrigeration components for consistent running.
Modular, easy-to-move design — straightforward to position and service.
Specifications
Brand
Blizzard
Model / MPN
SN-128F
Type
Self-Contained Granular Ice Maker
Ice type
Granular
Ice production
120 kg / 24h
Storage bin capacity
50 kg
Cooling
Air-cooled
External material
Stainless steel
Power
220-240V / 50Hz; 710W; 10A
Product dimensions
650(W) x 660(D) x 1050(H) mm
Packed dimensions
738(W) x 746(D) x 1026(H) mm
Net weight 79 kg Shipping weight
142 kg
Warranty
2 years parts and labour
Venue suitability: The SN-128F suits cafes, cocktail bars, aged-care and healthcare kitchens, and seafood or salad displays where soft, chewable granular ice is preferred over hard cubes. Its 120 kg daily output and 50 kg bin fit small-to-medium venues; high-turnover sites pulling ice all day should size up to the 250 kg SN-258F.Compare it with the full Self Contained Ice Makers range, or browse more Blizzard refrigeration to match the rest of your kitchen.Installation & delivery: The SN-128F runs on a standard 240V 10A power point and needs a nearby water supply and drain plus clearance for air-cooled ventilation. It is backed by a 2-year parts and labour warranty and dispatched Australia-wide.Frequently asked questionsHow much ice does the Blizzard SN-128F make per day? It produces up to 120 kg of granular ice every 24 hours under normal operating conditions.How much ice can it store? The integrated bin holds approximately 50 kg, so ice is buffered for busy periods.What type of ice does it make? It makes soft, high-hardness granular (nugget-style) ice that is easy to chew and well suited to drinks, displays and healthcare settings.Is the SN-128F air-cooled or water-cooled? It is air-cooled, so it needs adequate ventilation clearance around the unit for reliable performance.What power supply does it need? It connects to a standard single-phase 240V 10A power point.What warranty does it come with? The SN-128F is covered by a 2-year parts and labour warranty, subject to regular maintenance of the water filter and descaling.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 560mm D: 610mm H: 662mmPacked Weight: 63kg
Product Features
Head only Ice maker
175kg daily production rate
W 22mm x 22mm dia x H 22mm, 10g Ice cube
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 193, NB 393 with CBT 30 52 AMCD cover (required cover when used with NB 393)
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 560mm D: 610mm H: 662mmPacked Weight: 63kg
Product Features
Head only Ice maker
164kg daily production rate
W 10mm x D 22mm x H 28mm, 6g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Top air discharge - suitable for narrown space installation
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 193, NB 393 with CBT 30 52 AMCD cover (required cover when used with NB 393)
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 560mm D: 610mm H: 662mmPacked Weight: 77kg
Product Features
Head only Ice maker
194kg daily production rate
W 29mm x D 22mm x H 28mm, 15g Ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R452a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Top air discharge - suitable for narrown space installation
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 193, NB 393 with CBT 30 -52 AMCD cover (required cover when used NB 393), NB 530 with CBT 30-52 AMCD cover (required cover when used NB 393)
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 760mm D: 620mm H: 575mmPacked Weight: 87kg
Product Features
Head only Ice maker
208kg daily production rate
W 10mm x D 22mm x H 28mm, 6g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 393, NB 530
Includes removable air filter, water & drain hose
Optional extras: KSC 400-800 - stacking kit for NW 457/ NW 608
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 560mm D: 610mm H: 609mmPacked Weight: 77kg
Product Features
Head only Ice maker
199kg daily production rate
W 22mm x 22mm dia x H 22mm, 10g Ice cube
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Top air discharge - suitable for narrown space installation
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 193, NB 393 with CBT 30 52 AMCD cover (required cover when used with NB 393), NB 530 with CBT 30 52 AMCD cover
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 560mm D: 610mm H: 609mmPacked Weight: 77kg
Product Features
Head only Ice maker
192kg daily production rate
W 10mm x D 22mm x H 28mm, 6g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Top air discharge - suitable for narrown space installation
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 193, NB 393 with CBT 30 52 AMCD cover (required cover when used with NB 393), NB 530 with CBT 30 52 AMCD cover
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Bromic's Modular 160kg Half-Dice Ice Machine is suited to high-volume applications where crystal-clear, general-purpose ice is required in bulk. Rapidly producing large slabs of slow-melting half-dice ice, this heavy-duty unit can comfortably keep up in peak-periods or produce a surplus to be sold on the side. Economical half-dice ice suits blending and general purpose use Hard, pure ice that’s ready for consumption and cooling alike Suitable Storage Bins: SB129, SB178 and SB243 3 Year parts warranty 1 Year labour warranty *Production /power usage based on 10°C ambient temp. and 10°C Water temp. as tested by the Manufacturer.
Economical half-dice ice suits blending and general purpose use Hard, pure ice that’s ready for consumption and cooling alike Suitable Storage Bins: SB129, SB178 and SB243 3 Year parts warranty 1 Year labour warranty
More Information
SKU
BR-3935183
Weight (kg)
55
Colour
S/Steel
Warranty (months)
12
Ice Machine Unit
Head Only
Ice Type
Dice
Max. Ambient Temp. (°C / RH)
40°C
Ice Cube Size (mm)
29(H) x 23 (W) x 10(D)
Ice Production (kg/24hrs)
160
Refrigerant
R404a
Refrigeration Power (W)
800
Height (mm)
609
Depth (mm)
610
Width (mm)
558
Storage Bin Compatibility
SB129, SB178, SB243
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The GALA MDP150 A is a modular ice cube maker that delivers prestige quality while making 150kg of ice cubes every 24 hours. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt, but refuses to alter flavour or excessively water-down drinks. As commercial ice machines go, this is the top shelf choice.
High energy efficiency machine makes crystal clear ice every time Ice type: GALA - designed to protect the taste of premium beverages Suitable for very hot climates (ambient temperatures up to 43°C) Requires separate storage bin - SILO storage bins offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization Suitable storage bins single or double stack - S220, S350, S400, SCD400. Single stack only - SCS150 and SCS300. Double stack only - SCD400, 600, 800 Designed for premium cocktail bars, whisky bars, gin bars, restaurants and night clubs - 775 W x 625 D x 805 H (mm) Slow to melt so will not alter a drink's flavour or water it down - perfect for high-end liquor R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Dimensions: 775 W x 625 D x 805 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 150 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 35W x 35D x 30H (mm) Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.6 Weight (kg): 93 kW: 1.19 Current Draw (Amps): 6.25 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 775(W) x 805(H) x 625(D)mmOptions Available:
Drain pump SXX11725-P Replacement filter cartridge SXX11696 Stacking kit ITV-8034 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
LEADING THE FUTURE OF ICE PRODUCTION
This modular ice maker produces clear, crescent shaped ice that is extremely versatile. It includes a double-sided stainless steel evaporator, which requires fewer cycles to produce a full bin of ice, thereby reducing energy consumption.
Individual premium crescent cube with no ice bridging.
Exceptionally hard crystal clear cubes that melt slowly.
Durable stainless steel exterior.
Slide in air filter for easy cleaning – maintaining performance efficiency.
Patented double sided stainless steel evaporator fro all water conditions – produces more ice in less cycles.
Audible alarms.
3 year parts & labour on entire unit, 5 year parts & labour on the evaporator,5 year (parts only) on compressor and air cooled condenser coil.
Disclaimer: Image shown displays the KMD-201AB with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY)
Production Capacity per 24hours
Approx. 200 kg @10°C Air temp; 10°C WaterApprox. 175 kg @21°C Air temp; 15°C WaterApprox.140 kg @ 32°C Air temp; 21°C Water
Max Storage Capacity
Select Bin and Kit
Freeze Cycle Time
Approx. 30.5(AT. 21 ·c, WT. 15°C)
Ice Production Per cycle
Approx. 3.7 kg / 416pcs(AT. 21’C, WT. 15’C)
Dimensions
560mm (W) x 625mm (D) x 610mm (H)(Not incl.Bin Sw)
Cooling
Air
Weight Net/Gross (kg)
57 / 73
AC Supply Voltage
1 PHASE 220-240/230V 50/60 Hz
Amperage
Running: 3.0/3.6A Starting: 25/25A
Refrigerant Charge
R404A / 520g
Operating Conditions
Ambient Temp.: 7-40°CWater Supply Temp.: 7-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: ±6%
Product Dimensions: 560(W) x 625(D) x 610(H)mm
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
The SPIKA MS220 A FD is a modular ice cube maker optimized for large drinks venues. Every 24 hours it makes 220kg of SPIKA Full Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Comes with Energy STAR Low Power Consumption Certification Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Designed for commercial bar, restaurant, pub and night club spaces - 762 W x 620 D x 500 H (mm) Smart electronic board controls every parameter and shows the diagnosis of possible failures R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Optional stacking kit for doubling ice production recommended bin configurations are S220, S350, S400, S500, S700 other options with cart are SCS150, SCS300 and SCS400 where unit can be double stacked Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
Dimensions: 762 W x 620 D x 500 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 220 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 26 W x 23 D x 26 H (mm) Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.38 Weight (kg): 85 kW: 0.91 Current Draw (Amps): 4.25 Controller: Smart electronic board Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 762(W) x 500(H) x 620(D)mmOptions Available:
Drain pump SXX11725-P Replacement filter cartridge SXX11696 Stacking kit ITV-6586 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The SPIKA MS220 A HD is a modular ice cube maker optimized for large drinks venues. Every 24 hours it makes 220kg of SPIKA Half Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Comes with Energy STAR Low Power Consumption Certification Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Designed for commercial bar, restaurant, pub and night club spaces - 762 W x 620 D x 500 H (mm) Smart electronic board controls every parameter and shows the diagnosis of possible failures R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Optional stacking kit for doubling ice production recommended bin configurations are S220, S350, S400, S500, S700 other options with cart are SCS150, SCS300 and SCS400 where unit can be double stacked Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
Dimensions: 762 W x 620 D x 500 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 220 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 23 W x 11 D x 26 H (mm) Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.38 Weight (kg): 85 kW: 0.91 Current Draw (Amps): 4.25 Controller: Smart electronic board Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 762(W) x 500(H) x 620(D)mmOptions Available:
Drain pump SXX11725-P Replacement filter cartridge SXX11696 Stacking kit ITV-6586 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
This Hoshizaki KM-140C-HC is a self-contained Crescent Edge ice maker producing up to 130 kg of high-quality Crescent Edge Ice per 24 hours, meeting even the strictest hygiene requirements and suitable for all operational requirements and kitchen measurements.
The KM Edge range has an enlarged, bonded evaporator surface. Accelerating harvest cycles, the technology behind the KM Edge range will help you to increase your serving capacity instantly. More ice in less amount of time.Individual premium crescent cube with no ice bridging.
Exceptionally hard crystal clear cubes that melt slowly.
Durable stainless steel exterior.
Slide in air filter at front for easy cleaning -maintaining performance efficiency.
Double-sided stainless steel evaporator for all water conditions -produces more ice in less cycles.
Flush mount to rear wall.
Good in hard water areas.
Snap in water tank design – easy to remove for sanitization.
Low electrical consumption.
Low water consumption.
LED lights and audible alarms.
3 year parts and labour warranty on entire unit.
Production Capacity per 24hours
Approx. 138kg @ 10°C Air temp; 10°C WaterApprox. 130kg @ 21°C Air temp; 15°C WaterApprox. 115kg @ 32°C Air temp; 21°C Water
Max Storage Capacity
Approx. 55kg
Freeze Cycle Time
Approx. 21min
Ice Production Per cycle
Approx. 1.87kg / 208pcs
Width
630mm
Depth
719mm
Height
1,333mm
Weight Net
69kg
Packed Weight
81Kg
Cooling
Air
AC Supply Voltage
1 PHASE 220-240V 50Hz/10 Amp Plug
Amperage
Running: 3.9A Starting: 18.6A
Refrigerant Charge
R290/110g
Operating Conditions
Ambient Temp.: 7-38°CWater Supply Temp.: 7-32°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6%
Additional Parts
87000105 High capacity Water Filter System87000107 450mm Replacement Cartridge87000149 Water Filter System & Guage78000098 Drain pump81000116 Stainless Steel Hose95001013 Adjustable Leg
Product Dimensions: 630(W) x 719(D) x 1333(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 563mm D: 536mm H: 531mmPacked Weight: 56kg
Product Features
Head only Ice maker
193kg daily production rate
Residual water content 25%
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R134a refrigerant gas
XSafe - Natural Sanitation System
Stainless steel auger and freezing cylinder (evaporator)
Hermetic compressor
Double protection - electronic rotation sensor & drive coupling
Low-water sensor protection
Simple, reliable electromechanic control
Stainless steel finish, top cover in PS plastic with removable panels
External indicator lights to show operation status and maintenance
Requires storage bin model NB 193, NB 393, NB 530, CBT 22 EFSD (required cover when used with NB 193), CBT 30 EFSD (required cover when used with NB 393/ NB 530)
Includes removable air filter, water & drain hose
*Image shown Ice maker with optional storage bin
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
PURE & COOL COMMERCIAL ICE MAKER MACHINE
This commercial modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, water consumption is equal to ice production.
“Freeze Burn” is no longer an issue when displaying fresh fish or produce.
Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs.
One piece bin moulding – rounded corners for hygiene and ease of cleaning.
Automatic flush function, helps keep the ice making system clean.
Integrated door handle for ease use and hygiene.
Controller board with Operational Status display assists in troubleshooting.
Due to the auger system, water consumption is equal to ice production.
Can be converted to nugget ice by changing the extruding head and cutter (parts at an additional cost).
2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil.
Production Capacity per 24hours Approx. 150kg @10°C Air temp; 10°C Water Approx. 130kg @ 21°C Air temp; 15°C Water Approx. 110kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 26kg -Leveled Dimensions 640mm (W) x 600mm (D) x 800mm (H) Cooling Air Weight Net/Gross (kg) 71 / 82 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 5.1A Starting: 20A Refrigerant Charge R134a / 200g Operating Conditions Ambient Temp.: 5-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.05-0.8MPa Voltage Range: Rated Voltage ±10% Product Dimensions: 640(W) x 600(D) x 800(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Make 74kg/24hours of dry granular ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Great for cocktail bars and spa therapies, the IQ50 is built to last and designed for professionals. Features include speed control and an easy cleaning switch.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Ice type: dry granular ice - perfect for cocktails, storage of perishable foods, healthcare and therapeutic treatments Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Undercounter design with small footprint is perfect for small spaces like cocktail bars and foodservice outlets - 465 W x 595 D x 789 H (884 - 934 with legs) (mm) Easily built into joinery with front and rear-facing ventilation (100mm clearance required) Auger built from strong solid AISI 304 stainless steel, with a resilient coating that maximizes product lifespan Easy servicing without disassembling the whole machine Best suited to: Clubs / Pubs / Bars, Convenience / Petrol / Supermarkets, Medical / Aged Care
Dimensions: 465 W x 595 D x 784 (889 - 939 with legs) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 74 Ice Storage (kg): 20 Ice Cube Dimensions: 20% residual water content Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.33 Weight (kg): 55 kW: 0.34 Current Draw (Amps): 2.1 Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 465(W) x 784(H) x 595(D)mmOptions Available:
10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Bromic's Modular 250kg Half-Dice Ice Machine is suited to high-volume applications where crystal-clear, general-purpose ice is required in bulk. Rapidly producing large slabs of slow-melting half-dice ice, this heavy-duty unit can comfortably keep up in peak-periods or produce a surplus to be sold on the side. Economical half-dice ice suits blending and general purpose use Hard, pure ice that's ready for consumption and cooling alike Suitable Storage Bins: SB129, SB178 and SB243 3 Year parts warranty 1 Year labour warranty *Production /power usage based on 10°C ambient temp. and 10°C Water temp. as tested by the Manufacturer.
Economical half-dice ice suits blending and general purpose use Hard, pure ice thats ready for consumption and cooling alike Suitable Storage Bins: SB129, SB178 and SB243 3 Year parts warranty 1 Year labour warranty
More Information
SKU
BR-3935185
Weight (kg)
65
Colour
S/Steel
Warranty (months)
12
Ice Type
½ Dice
Ice Cube Size (mm)
29(H) x 23 (W) x 10(D)
Max. Ambient Temp. (°C / RH)
40
Ice Production (kg/24hrs)
250
Refrigeration Power (W)
1200
Refrigerant
R404a
Water Consumption (L/h)
1.4
Storage Bin Compatibility
SB129, SB178, SB243
Height (mm)
610
Depth (mm)
610
Width (mm)
558
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 568mm D: 704mm H: 721mmPacked Weight: 77kg
Product Features
Head only Ice maker
149kg daily production rate
30mm dia x H 34mm, 20g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Clean alert indicator to clean filter
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status
Requires storage bin model NB 193
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
