ITV Ice Makers

The GALA MR400 is the ultimate ice cube maker for prestige restaurants, bars and clubs. Every 24 hours it makes 345kg of GALA ice cubes, which have been designed by ITV to melt slowly and never alter the flavor or excessively water-down spirits or cocktails. But it’s also one of the most advanced commercial ice machines on the market, offering cutting edge efficiency and smart control electronics that adapt to changes in ambient and water temperature to ensure ice cube consistency. Make crystal clear ice every time Ice type: GALA - designed to protect the taste of premium beverages Suitable for very hot climates (ambient temperatures up to 43°C) Requires separate storage bin - SILO storage bins offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization. Suitable storage bins - S500, SCD400, SCD600, SCD800. Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants - 1,321 W x 638 D x 978 H (mm) Slow to melt so will not alter a drink's flavour or water it down - perfect for high-end liquor R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Low water consumption - 1.68L per kg Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation Dimensions: 1321 W x 638 D x 978 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 345 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 35W x 35H x 30D Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 1.16 Weight (kg): 165 kW: 3.01 Current Draw (Amps): 13.75 Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 1321(W) x 978(H) x 638(D)mmOptions Available: Drain pump SXX11725-P Replacement filter cartridge SXX11696 Stacking kit ITV-8035 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The GALA MDP150 A is a modular ice cube maker that delivers prestige quality while making 150kg of ice cubes every 24 hours. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt, but refuses to alter flavour or excessively water-down drinks. As commercial ice machines go, this is the top shelf choice. High energy efficiency machine makes crystal clear ice every time Ice type: GALA - designed to protect the taste of premium beverages Suitable for very hot climates (ambient temperatures up to 43°C) Requires separate storage bin - SILO storage bins offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization Suitable storage bins single or double stack - S220, S350, S400, SCD400. Single stack only - SCS150 and SCS300. Double stack only - SCD400, 600, 800 Designed for premium cocktail bars, whisky bars, gin bars, restaurants and night clubs - 775 W x 625 D x 805 H (mm) Slow to melt so will not alter a drink's flavour or water it down - perfect for high-end liquor R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation Dimensions: 775 W x 625 D x 805 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 150 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 35W x 35D x 30H (mm) Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.6 Weight (kg): 93 kW: 1.19 Current Draw (Amps): 6.25 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 775(W) x 805(H) x 625(D)mmOptions Available: Drain pump SXX11725-P Replacement filter cartridge SXX11696 Stacking kit ITV-8034 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The SPIKA MS300 Slim HD is a modular ice cube maker optimized for large drinks venues with limited space. Every 24 hours it makes 305kg of SPIKA Half Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. And all from a slim-lined footprint. Make crystal clear ice every time Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Designed for commercial bar, restaurant, pub and night club spaces - 559 W x 621 D x 659 H (mm) Smart electronic board controls every parameter and shows the diagnosis of possible failures R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation Dimensions: 559 W x 621 D x 659 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 305 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 23 W x 11 D x 26 H (mm) Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.38 Weight (kg): 70.4 kW: 1.04 Current Draw (Amps): 4.3 Controller: Smart electronic board Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 559(W) x 659(H) x 621(D)mmOptions Available: Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Store and transport ice from your SPIKA or GALA commercial ice machine with the extra capacity of the SILO S350 Ice Cube Storage Bin. Indispensable for scaled-up ice-making requirements, this bin also benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks. Stores up to 350kg of ice for your ITV SPIKA or GALA Ice Cube Maker Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 1067 W x 819 D x 1071 (1224 with legs) H (mm) Ice Storage (kg): 340 Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 1.24 Weight (kg): 69 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 1067(W) x 1071(H) x 819(D)mm Options Available: SILO cart Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Store and transport ice from your ITV Ice Maker commercial ice machine with the extra capacity of the SILO S220 Ice Cube Storage Bin. Indispensable for scaled-up ice-making requirements, this bin also benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks. Stores up to 230kg of ice Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 762 W x 819 D x 1071 (1224 with legs) H (mm) Ice Storage (kg): 230 Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.92 Weight (kg): 56 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 762(W) x 1071(H) x 819(D)mmOptions Available: Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Store and transport ice from your ITV Ice Maker commercial ice machine with the extra capacity of the SILO S400 Ice Cube Storage Bin. Indispensable for scaled-up ice-making requirements, this bin also benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks. Stores 390kg of ice Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 1219 W x 819 D x 1071 (1224 with legs) H (mm) Ice Storage (kg): 390 Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 1.40 Weight (kg): 75 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 1219(W) x 1071(H) x 819(D)mmOptions Available: SILO cart Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The SPIKA MS220 A HD is a modular ice cube maker optimized for large drinks venues. Every 24 hours it makes 220kg of SPIKA Half Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. Partner with a SILO ice storage bin for ultimate convenience and capacity. Comes with Energy STAR Low Power Consumption Certification Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Designed for commercial bar, restaurant, pub and night club spaces - 762 W x 620 D x 500 H (mm) Smart electronic board controls every parameter and shows the diagnosis of possible failures R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Optional stacking kit for doubling ice production recommended bin configurations are S220, S350, S400, S500, S700 other options with cart are SCS150, SCS300 and SCS400 where unit can be double stacked Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation Dimensions: 762 W x 620 D x 500 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 220 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 23 W x 11 D x 26 H (mm) Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.38 Weight (kg): 85 kW: 0.91 Current Draw (Amps): 4.25 Controller: Smart electronic board Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 762(W) x 500(H) x 620(D)mmOptions Available: Drain pump SXX11725-P Replacement filter cartridge SXX11696 Stacking kit ITV-6586 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Store and transport ice from your ITV Ice Maker commercial ice machine with the large capacity of the SILO S500 Ice Cube Storage Bin. Indispensable for scaled-up ice-making requirements, this bin also benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks. Stores 480kg of ice Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 1321 W x 872 D x 1122 (1275 with legs) H (mm) Ice Storage (kg): 480 Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 1.86 Weight (kg): 94 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 1321(W) x 1122(H) x 872(D)mmOptions Available: Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The SILO SCS Series offers compact ice storage bin solutions for caterers and venues that need to cover a lot of distance fast. The SCS300 Ice Cube Storage Bin offers 300kg of capacity in its bin, plus 112kg of capacity in its cart. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the cart helps you transfer ice to different stations with less effort. Stores 412kg of ice (300kg in the ice bin and 112kg in the cart) Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce, store and transport large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 762 W x 1163 (includes door) D x 1865 H (mm) Ice Storage (kg): 412 (300kg in ice bin & 112kg in cart) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 2.41 Weight (kg): 95 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 762(W) x 1865(H) x 1016(D)mmOptions Available: Tote kit Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 45kg/24 hours of the harder, longer-lasting SPIKA Half Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 535 W x 595 D x 789 H (894 - 944 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 535 W x 595 D x 789 (with legs 894-944) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 45 Ice Storage (kg): 20 Ice Cube Dimensions: 23 x 11 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.36 Weight (kg): 53 kW: 0.42 Current Draw (Amps): 1.41 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 535(W) x 789(H) x 595(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Create 76kg/24 hours of the sought-after SPIKA Half Dice, the preferred slow-melt drinks cube for bars around the world. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 535 W x 595 D x 789 H (894 - 944 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 535 W x 595 D x 789 (with legs 894 - 944) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 76 Ice Storage (kg): 20 Ice Cube Dimensions: 23 x 11 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.36 Weight (kg): 53 kW: 0.63 Current Draw (Amps): 2.29 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 535(W) x 789(H) x 595(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 145kg/24 hours of the harder, longer-lasting SPIKA Half Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 45kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 762 W x 762 D x 832 H (937 - 987 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 762 W x 762 D x 832 (with legs 937 - 987) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 145 Ice Storage (kg): 45 Ice Cube Dimensions: 23 x 11 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.66 Weight (kg): 81 kW: 0.93 Current Draw (Amps): 3 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 762(W) x 832(H) x 762(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 45kg/24 hours of the harder, longer-lasting SPIKA Full Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 535 W x 595 D x 789 H (894 - 944 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 535 W x 595 D x 789 (with legs 894-944) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 45 Ice Storage (kg): 20 Ice Cube Dimensions: 26 x 23 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.36 Weight (kg): 53 kW: 0.42 Current Draw (Amps): 1.41 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 535(W) x 789(H) x 595(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 99kg/24 hours of the harder, longer-lasting SPIKA Full Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 35kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 660 W x 700 D x 832 H (937 - 987 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 660 W x 700 D x 832 (with legs 937 - 987) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 99 Ice Storage (kg): 35 Ice Cube Dimensions: 26 x 23 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.51 Weight (kg): 70 kW: 0.71 Current Draw (Amps): 2.41 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 660(W) x 832(H) x 700(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Create 76kg/24 hours of the sought-after SPIKA Full Dice, the preferred slow-melt drinks cube for bars around the world. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 535 W x 595 D x 789 H (894 - 944 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 535 W x 595 D x 789 (with legs 894 x 944) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 76 Ice Storage (kg): 20 Ice Cube Dimensions: 26 x 23 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.36 Weight (kg): 53 kW: 0.63 Current Draw (Amps): 2.29 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 535(W) x 789(H) x 595(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The SPIKA MS300 Slim FD is a modular ice cube maker optimized for large drinks venues with limited space. Every 24 hours it makes 305kg of SPIKA Full Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. And all from a slim-lined footprint. Make crystal clear ice every time Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Designed for commercial bar, restaurant, pub and night club spaces - 559 W x 621 D x 659 H (mm) Smart electronic board controls every parameter and shows the diagnosis of possible failures R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation Dimensions: 559 W x 621 D x 659 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 305 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 26 W x 23 D x 26 H (mm) Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.38 Weight (kg): 70.4 kW: 1.04 Current Draw (Amps): 4.3 Controller: Smart electronic board Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 559(W) x 659(H) x 621(D)mmOptions Available: Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 99kg/24 hours of the harder, longer-lasting SPIKA Half Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 35kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 660 W x 700 D x 832 H (937 - 987 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 660 W x 700 D x 832 (with legs 937 - 987) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 99 Ice Storage (kg): 35 Ice Cube Dimensions: 23 x 11 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.51 Weight (kg): 70 kW: 0.71 Current Draw (Amps): 2.41 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 660(W) x 832(H) x 700(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The SILO SCS Series offers compact ice storage bin solutions for caterers and venues that need to cover a lot of distance fast. The SCS150 Ice Cube Storage Bin offers 140kg of capacity in its bin, plus up to 112kg of capacity in its cart. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the cart helps you transfer ice to different stations with less effort. Stores 252kg of ice (140kg in the ice bin and 112kg in the cart) Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce, store and transport large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 762 W x 1163 (includes door) D x 1320 H (mm) Ice Storage (kg): 252 (140kg in ice bin & 112kg in cart) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 1.78 Weight (kg): 75 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 762(W) x 1320(H) x 1016(D)mmOptions Available: Tote kit Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 145kg/24 hours of the harder, longer-lasting SPIKA Full Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 45kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 762 W x 762 D x 832 H (937 - 987 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 762 W x 762 D x 832 (with legs 937 - 987) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 145 Ice Storage (kg): 45 Ice Cube Dimensions: 26 x 23 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.66 Weight (kg): 81 kW: 0.93 Current Draw (Amps): 3 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 762(W) x 832(H) x 762(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Store and transport ice from your ITV Ice Maker commercial ice machine with the extra capacity of the SILO S130 Ice Cube Storage Bin. Indispensable for scaled-up ice-making requirements, this bin also benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks. Stores 160kg of ice Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 762 W x 819 D x 740 (900 with legs) H (mm) Ice Storage (kg): 160 Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.59 Weight (kg): 52 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 762(W) x 740(H) x 819(D)mmOptions Available: Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Store and transport ice from your ITV Ice Queen granular ice maker with the extra capacity of the SILO 350-IQ Ice Cube Storage Bin. Optimized just for the Ice Queen range, this bin is indispensable for scaled-up granular ice-making requirements and benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks. Stores 340kg of ice for your ITV Ice Queen Ice Flaker Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 1067 W x 819 D x 1071 (1224 with legs) H (mm) Ice Storage (kg): 340 Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 1.24 Weight (kg): 69 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 1067(W) x 1071(H) x 819(D)mmOptions Available: Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The SILO SCD Series is the ultimate ice storage bin solution for caterers and venues that need to cover a lot of distance fast. The SCD400 Ice Cube Storage Bin offers more than 400kg of capacity in its bin, plus up to 112kg of capacity in each of its two carts. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the carts help you transfer ice to different stations with less effort. Stores 637kg of ice (413kg in the ice bin and 224kg in the carts) Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 1524 W x 1163 (includes door) D x 1520 H (mm) Ice Storage (kg): 637 (413kg in ice bin & 224kg in carts) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 3.36 Weight (kg): 140 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 1524(W) x 1520(H) x 1016(D)mmOptions Available: Tote kit Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The SILO SCD Series is the ultimate ice storage bin solution for caterers and venues that need to cover a lot of distance fast. The SCD800 Ice Cube Storage Bin offers more than 800kg of capacity in its bin, plus up to 112kg of capacity in each of its two carts. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the carts help you transfer ice to different stations with less effort. Stores 1,036kg of ice (812kg in the ice bin and 224kg in the carts) Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce, store and transport large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 1524 W x 1163 (includes door) D x 2084 H (mm) Ice Storage (kg): 1036 (812kg in ice bin & 224kg in carts) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 4.53 Weight (kg): 175 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 1524(W) x 2084(H) x 1016(D)mmOptions Available: Tote kit Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The SILO SCD Series is the ultimate ice storage bin solution for caterers and venues that need to cover a lot of distance fast. The SCD600 Ice Cube Storage Bin offers more than 600kg of capacity in its bin, plus up to 112kg of capacity in each of its two carts. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the carts help you transfer ice to different stations with less effort. Stores 841kg of ice (617kg in the ice bin and 224kg in the carts) Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce, store and transport large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 1524 W x 1163 (includes door) D x 1820 H (mm) Ice Storage (kg): 841(617kg in ice bin & 224kg in carts) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 4.0 Weight (kg): 160 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 1524(W) x 1820(H) x 1016(D)mmOptions Available: Tote kit Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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