Commercial dishwashers for sale, built for the hospitality industry — undercounter, benchtop, passthrough (hood type), conveyor and pot washers. Whether you run a cafe, restaurant, pub, hotel or catering operation, the right equipment clears your busiest hour without tying up staff. Our range of commercial dishwashers and glasswashers covers leading brands including Eswood, Winterhalter, Classeq, Fagor, Asber, Washmaster and Wexiodisk, with delivery throughout Australia.
Who these commercial dishwashers are for
Domestic dishwashers cannot survive a commercial kitchen. A home machine runs a 2–3 hour eco cycle at low temperature; commercial dishwashers are designed for short cycles — a rack turned around in 1–3 minutes — and sanitise at temperatures a home unit never reaches. If you are washing cutlery and crockery, glassware, every tray and utensil through a service, you need a machine rated for that duty cycle and for heavy use.
Typical fits across the hospitality industry: cafes and small bars on a benchtop or undercounter dishwasher; venues like restaurants and function rooms on a passthrough (hood type) machine; institutional and high-volume kitchens on conveyor dishwashers; and any venue with heavy pans on a dedicated pot washer. Buying a commercial dishwasher means matching the machine to the size of your operation, not to a price point.
Types of commercial dishwasher
Undercounter and benchtop dishwashers
Compact, energy-efficient and the usual starting point for cafes and small kitchens. An undercounter dishwasher (also written under-counter or underbench) slides beneath a standard bench; a bench dishwasher is benchtop equipment that sits on top. Both handle cutlery, crockery, glassware and trays in standard racks. Browse the full range of underbench dishwashers.
Passthrough (hood type) dishwashers
The workhorse of mid-to-high volume service. Load a rack, drop the hood, and the cycle runs in around 1–3 minutes. Often listed as hood type or pass through dishwasher models, these passthrough dishwashers pair with inlet and outlet benches to form a proper dishwashing line.
Conveyor, flight-type and industrial dishwashers
Continuous-feed machines for operations in busy institutional settings — hospitals, aged care, stadiums and large caterers. Conveyor dishwashers, also sold as rack-conveyor or flight type dishwashers, process hundreds of items per hour. If you are comparing an industrial dishwasher against a passthrough, throughput and available floor space decide it.
Pot and utensil washers
Purpose-built for baking trays, gastronorm pans, mixing bowls and stock pots that will not fit a standard rack. Pot washers and utensil washers use higher wash pressure and longer cycles than a plate machine — worth it in any kitchen where staff currently scrub pans by hand.
Glasswashers
A commercial glasswasher uses gentler handling and specialised cycles to keep glassware clear and reduce breakage. A glass washer is a separate machine from your plate dishwasher for good reason: bars and fine dining need streak-free clarity, not maximum heat. Classeq and Eswood glasswashers are popular choices for pubs and hotels.
Commercial dishwashers by venue type
Cafes. A cafe commercial kitchen usually has no floor space to spare, so an undercounter or benchtop commercial dishwasher does the work. Cups, saucers and glassware dominate the load, which is why many cafes run a glasswasher cycle alongside a plate machine.
Restaurants. A restaurant commercial kitchen pushing 100–300 covers needs a passthrough. This is the range of commercial dishwashers where hood type machines earn their keep — continuous racks through service without a second operator.
Pubs, bars and hotels. Glassware volume drives the specification. Pair a commercial glasswasher behind the bar with a plate commercial dishwasher in the kitchen rather than forcing one machine to do both jobs.
Catering and function venues. Machines here must cater for unpredictable peaks — 400 covers one night, nothing the next. Commercial dishwashing capacity should be specified for the biggest event you take, not the average week.
Institutional kitchens. Hospitals, schools and aged care run the longest service windows of any commercial kitchen, so conveyor commercial dishwashers and dedicated pot washers become the practical choice. This is heavy-duty commercial kitchen equipment, specified around throughput and compliance rather than price.
Choosing the right commercial dishwasher
1. Size to your busiest hour, not your average
Count racks, not covers. Estimate the racks you need to clear at peak, then pick a machine whose rated racks-per-hour comfortably exceeds it. Undersizing is the most common and most expensive mistake in commercial dishwashing — when the wash line backs up, service stops. The best commercial dishwasher for a 60-seat cafe is the wrong dishwashing solution for a 400-cover function venue.
2. Check power, water and drainage before you buy
Many commercial dishwashers need three-phase power, a tempered water supply and a floor waste or pumped drain. Single-phase benchtop and undercounter models are the exception. Confirm what your site has before committing — retrofitting power or plumbing costs more than the machine.
3. Decide on heat recovery and water consumption
Water use per rack drives both your water bill and the energy needed to heat it. Heat recovery models capture steam from the wash chamber to pre-heat incoming water, which cuts energy consumption and reduces the steam dumped into your kitchen. Machines that reduce energy and water per rack improve efficiency across the whole wash area, and in a venue running hundreds of racks a day the saving repays the premium. Good commercial dishwashers save on labour as much as utilities.
Hygiene, health and safety compliance in Australia
Australian foodservice operations must demonstrate effective sanitation of utensils and tableware. Commercial machines achieve this through a high-temperature final rinse — typically around 82°C — or a chemical sanitising cycle, which is why a domestic unit will not satisfy an inspection. Consistent wash temperature, correct detergent dosing and a documented routine are what let you maintain standards and keep compliance with health requirements defensible. Cleanliness standards here are not a presentation issue; they are a food safety control, and they sit alongside your waste management system as core kitchen operations.
Complete your dishwashing line
A machine on its own is not a wash area. Most kitchens pair a dishwasher with inlet sinks and outlet benches for scraping and stacking, a stainless steel sink for pre-rinse and pot soaking, and dishwasher stands, racks and accessories matched to the crockery and glassware you carry. These are the kitchen appliances and hospitality equipment that turn a machine into a working line.
What is the difference between a commercial dishwasher and a home dishwasher?
Cycle time, temperature and build. A commercial dishwasher completes a wash in roughly 1–3 minutes against 2–3 hours for a domestic machine, sanitises at far higher temperatures, and uses heavier stainless steel to handle continuous daily use. A home appliance in a commercial kitchen will fail quickly and will not meet hygiene standards.
How much does a commercial dishwasher cost in Australia?
Benchtop and undercounter machines sit at the affordable end, passthrough (hood type) models occupy the middle, and conveyor systems are the largest investment. Pricing on this page is live and inclusive of GST — filter by type to see the current range for your budget. Finance is available on eligible equipment.
What temperature does a commercial dishwasher reach?
High-temperature machines typically wash around 60–65°C with a final sanitising rinse near 82°C. Low-temperature machines run cooler and rely on a chemical sanitiser instead. Both approaches can meet Australian food safety requirements when dosed and maintained correctly.
Do I need a glasswasher as well as a dishwasher?
If you serve a meaningful volume of drinks, yes. A dedicated glass washer protects glassware clarity and reduces breakage, and it keeps glasses out of a plate machine carrying grease and food soil. Small venues sometimes run a single undercounter machine on a glass cycle as a compromise.
What size commercial dishwasher do I need?
Work from racks per hour at peak, then add headroom. As a rough guide: a cafe under 100 covers is usually fine on an undercounter machine; 100–300 covers suits a passthrough; beyond that, look at conveyor dishwashers. Your crockery mix and whether you wash pots in the same machine both shift the answer — tell us your specific needs and we will help you find the right fit.
How long does a commercial dishwasher last?
With correct dosing, daily cleaning and an annual service, a well-specified machine under heavy use commonly runs 7–10 years. Keeping the dishwasher running reliably comes down to descaling, checking wash and rinse arms for blockages, and not overloading racks.
Do you deliver commercial dishwashers Australia-wide?
Yes — we supply commercial dishwashers and dishwashing equipment throughout Australia. Larger passthrough and conveyor machines ship as freight items and may require site access details for delivery and positioning.
Washmaster Underbench Glasswasher WM40U – Compact Efficiency for Australian Hospitality
Upgrade your venue with the Washmaster Underbench Glasswasher WM40U, designed specifically for busy cafes, bars, and restaurants in Australia. Combining robust construction, advanced cleaning technology, and user-friendly operation, this underbench glasswasher ensures sparkling clean glassware every time, enhancing your customers' drinking experience.
Why Choose the Washmaster WM40U Glasswasher?
Compact Underbench Design: Perfect for venues with limited space, seamlessly fitting under your counters.
Rapid Wash Cycles: Efficiently cleans up to 30 racks per hour, reducing wait times and boosting productivity.
Easy-to-Use Controls: Intuitive digital interface that simplifies operation and staff training.
Energy & Water Efficient: Minimises operating costs through smart resource management, ideal for sustainable hospitality businesses.
Durable Stainless Steel Construction: Built for long-term reliability and performance in busy commercial kitchens.
Enhanced Hygiene: High-temperature wash cycles guarantee thorough sanitation, ensuring compliance with Australian hygiene standards.
Perfectly suited for hospitality operators who demand reliability, speed, and exceptional glassware hygiene, the Washmaster WM40U is your trusted partner in maintaining impeccable cleanliness and operational efficiency.
Invest in quality. Boost your efficiency. Choose Washmaster WM40U today and elevate your hospitality standards.
Standard Features:
Power supply: 240V
Total power: 3.6kW
Total current: 15 amp
Wash tank capacity: 8L
Rinse water consumption (per cycle): 1.5L
Rinsing temp (approx) : 80-85 °C
Rack size : 14" x 17"
Tallest washable glass: 32 cm
Weight (empty): 31 kg
Water connection:3/4" hose
4 wash cycles and self cleaning cycle
Built-in detergent & rinse aid dispenser
Double skinned door for energy saving
Door safety switch stops machine if door opened
Thermostop system ensures 100% sanitisation
Drain pump to allow for waste installation anywhere
Heavy duty, commercial grade construction
Designed in Australia, Made in Italy
The Eswood SW400 is an undercounter Smartwash glasswasher that delivers up to 1200 sparkling glasses per hour in a compact 436 mm-wide footprint, making it ideal for bars, cafes and venues where space is tight but throughput matters.
Why operators choose the SW400
Up to 1200 glasses per hour with a fast 90-second wash cycle
Water saving — uses only 1.9 litres per cycle
User-friendly touch control panel with digital wash and rinse temperature displays for easy HACCP recording
Built-in detergent and rinse-aid pumps plus a drain pump fitted as standard
Double-skinned door drastically reduces heat and sound emissions; self-cleaning cycle and self-diagnostic system
Specifications
Brand
Eswood
Model / MPN
SW400
Type
Undercounter Glasswasher
Capacity
Up to 1200 glasses per hour
Wash cycles
90 / 120 / 150 sec + 1 special (variable, max 12 min)
Water consumption
Approx. 1.9 L per cycle
Rack size
400 x 400 mm (supplied with 430 x 360 mm glass rack)
Door entry
320 mm
Door construction
Double-skinned
Control panel
Electronic soft-pad (touch) with digital wash/rinse temperature display
Power
240V / 50Hz, 1 Phase, 15A plug; 3.6 kW
Water supply
3/4" braided hose, 65°C, 2-4 bar
Drain
20 mm ID hose, drain pump fitted
Product dimensions (WxDxH)
436 x 535 x 670 mm
Net weight
32 kg
Warranty
24 months
Venue suitability: A compact undercounter glasswasher built for bars, pubs, cafes and clubs that need fast, consistent glass turnaround without a full passthrough machine; it slots neatly under a back-bar counter and pairs well with other equipment in our commercial glasswashers range or, where larger crockery throughput is needed, our commercial underbench dishwasher range.
Installation & delivery: Plugs into a standard 240V 15A single-phase outlet with a 2 m cord and connects to a 3/4" hot-water supply; supplied with a 430 x 360 mm glass rack and four 150 mm adjustable legs. Dispatched Australia-wide.
Frequently asked questions
How many glasses can the Eswood SW400 wash per hour?Up to 1200 glasses per hour, using its fastest 90-second wash cycle.
How much water does each cycle use?Approximately 1.9 litres per cycle, making it one of the more water-efficient undercounter washers available.
What power supply does the SW400 need?A standard 240V / 50Hz single-phase 15A outlet; total rating is 3.6 kW with a 2 m power cord fitted.
What rack size does it take?It accepts 400 x 400 mm racks and is supplied with a 430 x 360 mm glass rack; compartmented racks are available to suit tall stem glasses.
What warranty does it come with?The Eswood SW400 is covered by a 24-month warranty.
Our EASY40 Glasswashers are completely made of stainless steel, with an external SCOTCH-BRITE finish, including internal components such as the boiler, the lower wash arm, and the rinse arms. Manufactured according to CE Standards, machines are equipped with armoured heating elements with thermostatic protection for the water heating in the boiler and in the tank and fitted with a micro-switch to stop operation in case of the door opening. Completely automatic operation through electromechanical buttons, it offers a 150 seconds wash cycle. All models are equipped with a hydraulic dispenser pump for soap/additives. The EASY40 comes with a single flat dishwasher rack with a removable cutlery basket and plate holder. This model comes with a rinse aid and detergent dispensers. This item is backed by AG Equipment's Australia-wide 24-month warranty. Appearance Stainless Steel Construction. Safe and ergonomic design. Construction Includes 15 Amp Australian plug. Includes rinse aid and detergent dispensers. Single flat dishwasher rack with a removable cutlery basket and plate holder. Ultra Durable high-quality washing arms. Operation The potential of up to 1100 cups/glasses per hour. Rinse cycle temperature 85°C / Wash cycle temperature 60°C Installation and Maintenance Easy to Use, and Easy to Clean. NOTE:- Product images are for illustration purposes only, actual products may differ in appearance. Errors and omissions excepted (E&OE) SPECIFICATION CURRENT 13.46 Amp (at 240v) FREQUENCY 50Hz INPUT POWER 3230 W PACKAGE DIMENSION MM 490(w) x 610(d) x 845(h) PRODUCT DIMENSION MM 460(w) x 540(d) x 690(h) PRODUCT WEIGHT 30 kg SHIPPING WEIGHT 36 kg VOLTAGE 220V - 240V WARRANTY SELECTTION 2 Years Parts & Labour
Asber Tech Line Underbench Glass/Dishwasher GE-400BDD
Key Features:
Electronic control panel
30 Baskets/hour
3 washing cycle of 90” / 120” /180”
Tank capacity: 15L / Heating power: 2.0 kw
Boiler capacity: 5L / Heating power: 2.8 kw
Wash pump power: 0.3 kw
Rinsing consumption: 2.5L / rinse
Upper and lower washing and rinsing arms
Thermostop function
Soft washing start
Wash tank and boiler temperature display
Independent cycle for cold rinsing
Built-in rinse aid dispenser, detergent aid dispenser and draining pump
Anti-backflow valve fitted
Safety thermostat in washing tank and boiler
Temperature adjustment: Wash 60 ºC and rinse 85 ºC
Accessories supplied: 2 baskets of 400 x 400 mm, 1 dish bracket and 1 basket for cutlery
Door clearance: 270mm
Two Years Parts and Labour Warranty
Power: 240; 3.05kW/15A
Product description
The C400 is a compact and durable dishwasher designed for busy kitchens and bars. It’s easy to use, easy to clean, and can be set up as either a glasswasher or a dishwasher during installation.
As a glasswasher:
Pint size glasses per rack: 16
Theoretical max racks per hr: 40
Glasses per hour: 640
Two wash programmes: Light – 1.5 minutes & Standard – 2 minutes
As a dishwasher:
10-inch plates per rack: 9
Theoretical max racks per hr: 30
Plates per hour: 270
Three wash programmes: Light – 2 minutes, Standard - 3 minutes & Intensive – 5 minutes
This machine comes with a drain pump, rinse booster pump, and built-in detergent and rinse aid pumps. Its double-skinned door and cabinet help reduce noise and keep heat inside for better efficiency.
Cleaning is effortless with click-in, click-out wash arms, a double filtration system, and a moulded wash tank with basket rails, all designed for better washing results and easy maintenance. Plus, it uses less rinse water and detergent, helping to save on costs.
For added convenience, the Bluetooth app lets users adjust settings, monitor performance, and access manuals and instructional videos.
Product features
Dimensions750(H) x 460(W) x 570(D)mm
Material Stainless Steel
Voltage220-240V
Setup on install as either glass or dishwasher
Made in the UK
Drain pump
Rinse pump
Chemical pumps
Double skinned
Deep clean mode and refresh cycle
Energy saving standby mode
Three power options
Click in , click out wash field
The Blast Wash AT40U is an undercounter glasswasher that delivers fast, sanitised glassware for busy bars, cafes and restaurants from a compact footprint that slides neatly beneath the counter.
Why operators choose the AT40U
Four wash cycles plus a self-cleaning cycle for flexible, hygienic operation
Built-in detergent & rinse-aid dispensers for consistent results
Thermostop system holds the final rinse for 100% sanitisation
Integrated drain pump allows waste installation almost anywhere
Double-skinned door and door safety switch for energy saving and safe operation
Specifications
Brand
Blast Wash
Model / MPN
AT40U
Type
Undercounter Glasswasher
Power supply
240V
Total power
3.6 kW
Total current
15 A
Wash tank capacity
8 L
Rinse water consumption
1.5 L per cycle
Rinse temperature
80–85 °C
Rack size
14" x 17" (approx. 356 x 432 mm)
Tallest washable glass
32 cm
Wash cycles
4 wash cycles + self-cleaning cycle
Water connection
3/4" hose
Construction
Stainless steel, double-skinned door
Product dimensions
438(W) x 535(D) x 673(H) mm
Net weight
31 kg
Country of manufacture
Italy
Warranty
24 months
Venue suitability: Ideal for high-turnover bars, pubs, cafes and small restaurants that need quick, sanitised glass turnaround without sacrificing under-bench space. Browse the full range of commercial glasswashers or see more from Blast Wash to compare models.
Installation & delivery: Requires a 240V 15A supply and a 3/4" water connection; the integrated drain pump gives flexible waste routing. Dispatched Australia-wide.
Frequently asked questions
How many wash cycles does the AT40U have? The AT40U offers four selectable wash cycles plus a dedicated self-cleaning cycle.
What size rack does the AT40U take? It uses a 14" x 17" rack (approximately 356 x 432 mm).
What is the tallest glass the AT40U can wash? The maximum glass height is 32 cm.
What power supply does the AT40U need? It runs on a 240V single-phase supply drawing 15 amps, with a total power of 3.6 kW.
Does the AT40U have a drain pump? Yes — a built-in drain pump allows the waste outlet to be installed almost anywhere.
The Eswood SW500 is a Smartwash undercounter commercial dishwasher built to keep plates, trays and glassware flowing in busy cafes, restaurants, pubs and foodservice kitchens. It pairs a compact 575 mm-wide footprint with one-touch electronic controls and a water-saving 2.5 litres-per-cycle wash, making it an efficient, easy-to-run warewasher for high-turnover venues.
Why operators choose the SW500
One-touch soft-pad control panel with digital wash & rinse temperature displays for easy HACCP recording
Four wash cycles (60, 90 & 180 seconds plus an operator-set variable cycle up to 12 minutes) and a 6-minute scrub cycle for heavily soiled items
Generous 365 mm door entry takes large plates, pizza trays, utensils and tall stem glassware
Water-saving design uses only approx. 2.5 litres per cycle, with drain pump and rinse-aid & detergent pumps fitted as standard
Double-skinned door, self-cleaning cycle, removable spray arms & filters, and a self-diagnostic system for lower running costs
Specifications
Brand
Eswood
Model / MPN
SW500
Type
Undercounter commercial dishwasher (Smartwash)
Capacity
Up to 500 plates/hour, up to 2000 glasses/hour (30-60 pax meal service)
Rack size (W x D)
500 x 500 mm
Door entry height
365 mm
Wash cycles
60 / 90 / 180 sec + special (variable, 12 min limit)
Water consumption
Approx. 2.5 L per cycle
Water supply
65°C, 2-4 bar (28-58 psi); 3/4" x 2 m braided hose
Drain connection
25 mm x 2.5 m ID hose
Electrical rating
3.2 kW
Power supply
240V / 50Hz / 1 Phase, 15A plug
Wash / rinse arms
Hydrodynamic parallel
Door construction
Double-skinned
Fitted as standard
Drain pump, rinse-aid & detergent pump, thermostop, self-cleaning cycle, self-diagnostic system, 2x rear stainless steel castors
Product dimensions (W x D x H)
575 x 605 x 820 mm
Net weight
56 kg
Warranty
2 years
Country of manufacture
Australia
Venue suitability: Ideal for cafes, restaurants, pubs, clubs and small commercial kitchens needing fast, reliable undercounter warewashing in a compact footprint. Browse the full range in our commercial underbench dishwasher range, or compare other models across our commercial dishwasher collection.
Installation & delivery: Connects to a 240V 15A power point, 3/4" water supply and standard drain. Dispatched Australia-wide.
Frequently asked questions
What rack size does the Eswood SW500 take? It uses a standard 500 x 500 mm plate and glass rack, supplied with a cutlery container.
How much water does the SW500 use per cycle? Approximately 2.5 litres per cycle, helping reduce water and energy running costs.
What power supply does the SW500 need? A 240V / 50Hz single-phase supply on a 15A plug, with a total electrical rating of 3.2 kW.
What wash cycles are available? Four cycles of 60, 90 and 180 seconds plus an operator-set variable cycle (up to 12 minutes) and a 6-minute scrub cycle for heavily soiled items.
What warranty does the Eswood SW500 come with? It is covered by a 2-year warranty and is Australian designed and manufactured.
Our EASY50 Dishwasher is completely made of stainless steel, with an external SCOTCH-BRITE finish, including internal components such as the boiler, and both upper and lower wash and rinse arms. Manufactured according to CE Standards, machines are equipped with armoured heating elements with thermostatic protection for the water heating in the boiler and in the tank and fitted with a micro-switch to stop operation in case of the door opening. Completely automatic operation through electromechanical buttons, it offers both 120 and 180-second wash cycles. All models are equipped with a hydraulic dispenser pump for soap/additives. The EASY50 comes with one flat dishwasher rack and one plate peg rack. Also included are two cutlery baskets. This model comes with a rinse aid and detergent dispenser pumps. This item is backed by AG Equipment's Australia-wide 24-month warranty. Appearance Stainless Steel Construction. Safe and ergonomic design. Construction Includes 15 Amp Australian plug. Includes rinse aid and detergent dispenser pumps. 1 x flat rack + 1 x plate peg rach + 2 x cutlery baskets. Ultra-Durable high-quality washing arms. Operation The potential of up to 540-360 plates per hour. Rinse cycle temperature 85°C / Wash cycle temperature 60°C Installation and Maintenance Easy to Use, and Easy to Clean. NOTE:- Product images are for illustration purposes only, actual products may differ in appearance. Errors and omissions excepted (E&OE) SPECIFICATION CURRENT 15.4 Amp (at 240v) FREQUENCY 50Hz INPUT POWER 3370 W PACKAGE DIMENSION MM 580(w) x 670(d) x 970(h) PRODUCT DIMENSION MM 560(w) x 600(d) x 800(h) PRODUCT WEIGHT 48 kg SHIPPING WEIGHT 53 kg VOLTAGE 220V - 240V WARRANTY SELECTTION 2 Years Parts & Labour
Washmaster Underbench Dishwasher WM50U – Compact Power for Commercial Dishwashing
The Washmaster WM50U Underbench Commercial Dishwasher is expertly designed for small to medium-sized hospitality venues across Australia. Built to handle the high demands of fast-paced environments, it offers powerful cleaning performance within a minimal footprint. Whether you're running a bustling café, restaurant, bar, or hotel kitchen, this compact dishwasher delivers consistent results while saving on space and energy.
Ideal for any commercial kitchen dishwasher setup, the WM50U offers a streamlined solution that balances power, hygiene, and simplicity. Its double-skinned door design enhances energy efficiency, while built-in detergent and rinse aid dispensers simplify maintenance. The compact dishwasher design means it can be installed under any standard bench, freeing up valuable workspace.
Key Features of the Washmaster WM50U
Compact Underbench Design: Space-saving structure fits easily into tight kitchen layouts without compromising performance.
High-Efficiency Wash Cycles: Processes up to 30 racks per hour, ensuring fast turnaround during busy service periods.
Durable Stainless Steel Build: Engineered for longevity in high-demand commercial environments.
Simple Digital Controls: Easy-to-use interface with programmable wash cycles for flexibility and precision.
Hygienic High-Temperature Cleaning: Meets food safety standards by delivering consistently sanitised results.
Quiet Operation: Operates with minimal noise, maintaining a comfortable environment for staff and customers.
Perfect for Australian hospitality venues needing reliable, efficient dishwashing in a smaller footprint, the WM50U delivers performance, hygiene, and ease of use in one compact machine.
Choose the Washmaster WM50U today—powerful cleaning performance tailored for tight spaces.
Standard Features:
Power supply: 240V
Total power: 3.2kW
Total current: 15 amp
Wash tank capacity: 20L
Rinse water consumption (per cycle): 1.5L
Rinsing temp (approx) : 80-85 °C
Rack size : 500x500mm
Tallest washable glass: 36.5 cm
Weight (empty): 55 kg
Water connection:3/4" hose
4 wash cycles and self cleaning cycle
Built-in detergent & rinse aid dispenser
Double skinned door for energy saving
Door safety switch stops machine if door opened
Thermostop system ensures 100% sanitisation
Drain pump to allow for waste installation anywhere
Heavy duty, commercial grade construction
Designed in Australia, Made in Italy
Whether you're outfitting a new venue or upgrading your current equipment, the Washmaster WM50U stands out as a smart investment. Its heavy-duty construction, flexible installation options, and intelligent features make it one of the most trusted choices in the market for a commercial kitchen dishwasher that fits under the bench.
With more businesses seeking space-saving solutions, the demand for a compact dishwasher that doesn’t compromise on cleaning power continues to grow. The WM50U not only meets these expectations but exceeds them, delivering quality, hygiene, and efficiency that busy kitchens can rely on every day.
Explore more Underbench Commercial Dishwasher options at Commercial Kitchen Store to find the perfect fit for your hospitality venue.
Asber Tech Line Underbench Dishwasher - GE-500BDD Key Features: Electronic control panel 3 washing cycle of 90” / 120” /180” 30 Baskets / hour Tank capacity: 25L / Heating power: 2.8 kw Boiler capacity: 7L / Heating power: 2.8 kw Wash pump power: 0.6 kw Rinsing consumption: 2.7L / rinse Upper and lower washing and rinsing arms Stainless-steel washing arms Thermostop function Soft washing start Wash tank and boiler temperature display Built-in rinse aid dispenser Anti backflow valve fitted Safety thermostat in washing tank and boiler Temperature adjustement: Wash 60 ºC and rinse 85 ºC Built-in rinse aid dispenser, detergent aid dispenser and draining pump Accessories supplied: 2 x 500x500 dishwasher basket and 1 cutlery basket Door clearance: 320mm Two Years Parts and Labour WarrantyPower: 240; 3.4kW/15A
The Fagor Professional glasswasher is versatile and adaptable. It is perfect for small plates, glasses, cups, and utensils.
Available in the Concept range, The Fagor glasswasher is easy to use and reliable. Get high technology and professional results at an affordable price.
The EVO generation commercial dishwashers are ideal for those who think that technology and simplicity can go hand in hand. A winner in its category with the most efficient and robust technology prepared for the most intensive use on the market. We offer one model for 16 x 16 inches basket, with useful internal height of 10.5 inches that come with double upper and lower wash and rinse system.
Newly optimized hydraulic system provides a strong mechanical action combined with the optimum clean water in the tank, and the balanced power to keep the perfect hygienic temperature during the whole lifetime of the machine. And all that, assuring the promised productivity. A powerful system which assures one of the most important factors of the Sinner’s cycle: mechanical action, saving high quantities of chemicals.
It assures a low noise level of the bar or restaurant where it is installed and prevents the glasses and ware from moving inside the basket, protecting them from breaking and improving the washing cycle of all the ware. It consists in a wash-pump power control during its firststage.
Front loading glasswasher - EVO Generation - Advance range.
Basket size: 400 x 400 mm.
Hourly production: 40 baskets/hour .
Clearance (max ware height): 275 mm.
Valid for dishes Ø 270 mm.
Wash cycles: 90" - 120" - 180".
Electronic control. Digital displays.
Selector for an optional cold rinse at the end of the cycle.
Made of stainless steel.
The door has double skin.
Double rotating wash and rinse systems, above and below, made of stainless steel.
Wash pump: 260 W.
Drain pump: 30 W. Drainage cycle.
Tank with 2.0 kW heating element.
Tank capacity: 13 litres.
Boiler with 2.8 kW heating element.
Boiler capacity: 4 litres.
Water consumption: 2.4 litres/rinse.
Thermostatic temperature control: washing at 60 ºC and rinsing at 90 ºC.
Security thermostats.
Built-in automatic rinse dispenser and detergent doser.
Built-in non-return valve.
Safety magnetic switch for door opening.
Adjustable legs.
WaterMark approved
Total power: 3.06 kW.Dimensions: 470 x 520 x 720 mm.Equipment: one basket 400x400, one supplement for dishes and one cutlerycontainer.
1 Year Parts and Labour WarrantyPower: 11.02 MJ
Internal clearance 340mm
2 cycles 1 minute/3 minutes
Double insulated door
Rinse aid and detergent pump
Digital temperature display
Stainless steel wash arms
Drain pump
Stainless steel inlet hose
Caleffi pressure control/ non return valve
Basket size 500mm x 500mm 2 supplied
Tank capacity 17L – element 2.8kW
Boiler capacity 7L – element 2.8kW
0.75 HP wash pump
Inlet pressure 2 – 4 bar
Water consumption 1.7L/cycle at 2 bar
STANDARD FEATURES INCLUDE
up to 1800 glasses per hour
selectable cold rinse
easy to use controls
durable stainless-steel body construction and wash arms
accurate digital temperature controller and displays
safety cut-off fitted to door
easily removable spray arms and filters
Standard accessories1 x flat rack 430 x 360mm1 x plate/saucer support1 x cutlery container
Wash cycle50 seconds hot cycle, 50 seconds hot & cold cycle
Water consumption7 litres hot cycle or 7 litres hot & 3 litres cold cycle
Dimensions (WxDxH)510 x 550 x 875 mm
With the washing power of a pass through machine, the AT 50U is perfect for wineries, cafes and restaurants. The cycle time can be 90, 120, 180 seconds or intensive.
Power supply 240V
Total power 3.2 kW
Total current 15 amp
Wash tank capacity 20 ltr
Rinse water consumption (per cycle) 1.5 ltr
Rinsing temp (approx) 80-85 °C
Rack size 500 x 500 mm
Tallest washable glass 36.5cm
Weight (empty) 55kg
Water connection 3/4″ hose
Made In Italy
Width 575mm x Depth 605mm × High 825 mm
1 Year Warranty
Weight
350 kg
Dimensions
575(W) x 605(D) x 825(H) mm
Power
240V; 3.2 kW/15 A
Product description
The C500 is a high-capacity, reliable machine built for busy kitchens and bars. It can be set up as either a glasswasher or a dishwasher during installation, delivering excellent cleaning results in both modes.
Designed for Efficiency & Ease:
Click-in, click-out wash arms for quick cleaning.
Double filtration system and moulded wash tank for superior washing results.
Dual-skinned door and cabinet to reduce noise and heat loss.
Optional built-in water softener, ideal for areas with medium to hard water.
Uses less rinse water and detergent, keeping running costs low without compromising performance.
The C500 comes with two baskets – one for plates with a small cutlery holder and one for glasses with three inserts – ensuring it meets all your dishwashing and glasswashing needs.
Built for demanding environments, the C500 combines power, durability, and user-friendly features, making it a perfect choice for high-volume kitchens and bars.
As a glasswasher:
Pint size glasses per rack: 25
Theoretical max racks per hr: 40
Glasses per hour: 1000
Two wash programmes: Light – 1.5 minutes & Standard – 2 minutes
As a dishwasher:
10-inch plates per rack: 18
Theoretical max racks per hr: 30
Plates per hour: 450
Three wash programmes: Light – 2 minutes, Standard - 3 minutes & Intensive – 5 minutes
TECHNOLOGICALLY ADVANCED AND AFFORDABLE PRICE
The front loading dishwashers are specifically designed for the catering sector and can be installed under the counter. Perfectly suited to the needs of restaurants, hotels, bars and cafes for the reliable and simple washing of dishes, cutlery and glassware.
The front loading dishwashers from Fagor Industrial are based on the EVO Generation idea to create a single base body that contains benefits across its three ranges and by selecting the appropriate technology to meet the needs of each segment. Thus, we offer a wide range of solutions to meet the requirements of different users.
The EFFI-RINSE system guarantees a perfect, hygienic result with a complete, linear rinse cycle at 185ºF thanks to the built-in rinsing pump and the Air Break system design. It also works with low input water pressure, making it the perfect system when the main water of the installation does not reach the minimum recommended pressure of 25 psi. The green EFFI-RINSE light shows when the machine rinses at 185ºF.
It provides a strong mechanical action combined with optimum clean water and the perfect hygienic temperature. It is a powerful system that assures the promised productivity while saving high quantities of chemicals.
SOFT-START assures a low noise level of the bar or restaurant where it is installed and prevents the glasses and ware from moving inside the basket, protecting them from breaking and improving the washing cycle of all the ware. It consists of a wash-pump power control during its first stage.
This new thermostatic tank water filling system enables the user to speed up the machine start-up time because the wash tank is filled with water previously heated in the boiler.
A body and structure made entirely of stainless steel to withstand the most intensive use. The internal design, basket rails, and an embedded wash tank reduce cleaning time and daily maintenance costs and, at the same time, increases the lifespan of the machine.
Hourly production: 40 baskets/hour - 720 dishes/hour.
Clearance (max ware height): 380 mm.
Valid for GN-1/1 trays.
Electronic control.
Wash cycles: 90"-180".
Made of stainless steel.
Full Double skin body to isolate machine’s noise from the environment . The door has double skin with special pressed isolation material, and stamped finishing to improve noise isolation and to keep the heat inside the machine. Rock counterbalanced door. Double spring and stainless steel hinge system. The case allows the placement of the machine under surfaces of 850 mm height.
Double rotating wash and rinse systems, above and below, made of stainless steel.
Tray filters on the tank, made of AISI-304 stainless steel.
Supplied with 1 dish rack and 1 glass rack.
Wash pump: 600 W.
Drain pump: 30 W. Drainage cycle.
Tank with 2.8 kW heating element.
Tank capacity: 20 litres.
Boiler with multipower heating elements: 1,8 / 2,8 / 3,7 / 5,6 kW, 15Amp
Boiler capacity: 7 litres.
Water consumption: 2.4 litres/rinse.
Thermostatic temperature control: washing at 60ºC and rinsing at 90ºC.
Thermostop.
Security thermostats.
Built-in automatic rinse dispenser.
Built-in detergent doser.
Built-in non-return valve.
Safety magnetic switch for door opening.
Adjustable legs.
WaterMark approved
Water protection rating: IPX4Total power: multipower 2,4 / 3,4 / 4,3 / 6,2 kW.Dimensions: 600 x 600 x 830 mm.Baskets equipment: 1 x CT-10, 1 x CP-16/18 and 2 cutlery containers.Power: Multipower 2;4 / 3;4 / 4;3 / 22.32 MJ; 15Amp
STANDARD FEATURES INCLUDE
up to 500 plates per hour
full width tank strainers and dual filtration
3 wash programs to match degree of soil
durable stainless-steel body construction and wash arms
integrated drain pump as standard
detergent pump and Rinse aid injector as standard
safety cut-off fitted to door
easily removable spray arms and filters
accommodates 500 x 500 mm baskets
accurate digital wash & rinse temperature controllers and displays
Standard accessories1 x plate rack 500 x 500mm1 x cup rack 500 x 500mm1 x cutlery container
Wash cycle60, 85 and 115 seconds
Water consumption3.5 litres hot cycle
Dimensions (WxDxH)605 x 650 x 875 mm
The structure, body and washing system of the hood-type pass-through dishwasher of the EASY series is all made of stainless steel. The pressed tank with a double wall and a capacity of just 20 litres are equipped with an electric pump for automatic emptying. All the inner details of the tank, the washing and rinsing fans, the tank filters and the basket-holder frame are fully dismountable, thus allowing you to clean the tank faster and with greater ease. Their operation is fully automatically controlled with the aid of electromechanical buttons. Duel washing cycles of 75 and 180 seconds with a micro-switch to stop the dishwasher from operating shouldthe door be accidentally opened. The tank and incorporated boiler made of stainless steel AISI 304L are heated by sheathed heating elements with thermostatic protection. A hydraulic dispenser pump to supply the sparkling aid is assembled standard. The EASY series hood-type pass-through dishwasher can be used with linear or angular washing systems combined with loading, prewashing and unloading plates. The EASY 90 is built in full compliance with EC standards. The EASY90 comes with one flat dishwasher rack and one plate peg rack. Also included are two cutlery baskets. This model comes with a rinse aid and detergent dispenser pumps. This item is backed by AG Equipment's Australia-wide 24-month warranty. Potential for up to 360-540 plates per hour 3 Phase Power - Plug and cable NOT Included Stainless Steel Construction Includes rinse aid and detergent dispenser pumps. 1 x flat rack + 1 x plate peg rach + 1 x cutlery baskets Ultra Durable high-quality washing arms Easy to operate, easy to clean Safe and ergonomic design Rinse cycle temperature 85°C / Wash cycle temperature 60°C NOTE:- Product images are for illustration purposes only, actual products may differ in appearance. Errors and omissions excepted (E&OE)SPECIFICATION CURRENT 24.5 Amp (at 400v) FREQUENCY 50Hz INPUT POWER 9800 W PACKAGE DIMENSION MM 740(w) x 840(d) x 1630(h) PRODUCT DIMENSION MM 635(w) x 735(d) x 1460(h) PRODUCT WEIGHT 90 kg SHIPPING WEIGHT 112 kg VOLTAGE 400V WARRANTY SELECTTION 2 Years Parts & Labour
The Eswood SW900X is a professional pass-through (hood-type) commercial dishwasher built for high-throughput kitchens that load and unload racks under a lifting hood. It pairs a one-touch control panel with sustainable water and energy use for back-of-house warewashing.
Why operators choose the SW900X
Uses just 1.8 litres of fresh water per rinse cycle for low running costs
One-touch TOUCH control panel with digital wash & rinse temperature displays for easy HACCP recording
Insulated double-skinned eco hood reduces noise and saves up to 0.5 kW per hour
Huge 465 mm hood opening clears tall items such as pots and trays
Built-in detergent & rinse-aid pumps, drain pump and self-cleaning cycle fitted as standard
Specifications
Brand
Eswood
Model / MPN
SW900X
Type
Passthrough (hood-type) dishwasher
Wash cycles
60, 90, 180 sec + special (operator time-variable, 12 min limit)
Fresh water consumption
1.8 litres per rack
Tank volume
22 litres
Hood opening
465 mm
Hood construction
Insulated double-skinned, ProGlide lift
Total electric load
10.2 kW at 415V (3 phase + N + E)
Boiler heating element
7.0 kW
Tank heating element
2.5 kW
Wash pump
700 W double flow
Control
One-touch panel with digital wash & rinse temperature displays (HACCP)
Dosing
Built-in detergent & rinse-aid pumps, drain pump, rinse booster pump
Dimensions (W x D x H)
633 x 755 x 1565 mm
Watermark approval
WMKT25317
Warranty
24 months
Venue suitability: Suited to cafes, restaurants, pubs and institutional kitchens that need fast, continuous rack throughput under a hood; browse more passthrough dishwashers or the full range of commercial dishwashers to compare options.
Installation & delivery: Requires a 3-phase 415V (3ph+N+E) supply, 3/4" water connection and 32 mm drain. Dispatched Australia-wide.
Frequently asked questions
Is the SW900X a hood-type dishwasher?Yes — it is a pass-through (hood-type) warewasher; racks are loaded under a lifting hood and passed through to the clean side.
How much water does it use per cycle?It uses 1.8 litres of fresh water per rack rinse.
What power supply does it need?It runs on a 3-phase 415V (3ph+N+E) supply with a total electric load of 10.2 kW.
What wash cycle options are available?Four fixed cycles of 60, 90 and 180 seconds plus a special operator-set time-variable cycle (up to 12 minutes).
What warranty does it come with?It is supplied with a 24-month warranty.
STANDARD FEATURES INCLUDE
counter-balanced lift-up hood with ergonomically designed wrap around handle
durable stainless-steel body construction and wash arms
automatic fill to wash and rinse tanks
high capacity 540-700 pieces
digital wash and rinse temperature controllers and displays
detergent and rinse aid pump
suitable for corner or inline installation
machine starts upon closure of hood
easily removable spray arms and filters
wash and rinse pump fitted as standard
operation interlocked to rinse temperature
Standard accessories1 x plate rack1 x cup rack1 x cutlery container
Wash cycle90 and 120 seconds
Water consumption3.5 litres per cycle
Dimensions (WxDxH)595 x 600 x 1405 mm
Washmaster Passthrough Dishwasher WM50H – Heavy-Duty Cleaning for Professional Kitchens
The Washmaster WM50H Passthrough Dishwasher is a high-performance commercial dishwasher machine built to meet the rigorous demands of busy hospitality venues across Australia. With rapid wash cycles, an ergonomic passthrough design, and long-lasting stainless steel dishwasher construction, it ensures spotless, hygienic results with every cycle. Ideal for restaurants, cafes, pubs, and catering kitchens, the WM50H brings reliable cleaning power where it’s needed most.
Top Features of the Washmaster WM50H
Efficient High-Capacity Washing: Handles up to 60 racks per hour, streamlining dishwashing during peak service times.
Passthrough Design for Seamless Workflow: Improves kitchen efficiency with effortless load/unload movement.
Robust Stainless Steel Construction: Built to endure constant commercial use in demanding environments.
Intuitive Control Panel: Simple to operate with programmable cycles for various washing needs.
Hygienic High-Temperature Sanitisation: Ensures consistently clean, sanitised dishes that meet strict food safety standards.
Compact Footprint: Maximises floor space while maintaining large wash capacity—perfect for space-conscious venues.
Whether you're running a bustling restaurant or managing an industrial foodservice kitchen, the Washmaster WM50H is the go-to commercial dishwasher machine for dependable results, streamlined operation, and long-term value.
Elevate your back-of-house efficiency—choose the Washmaster WM50H for reliable performance every shift.
Standard Features:
Power supply: 400V
Total power: 8.7kW
Total current: 16 amp
Wash tank capacity: 15L
Rinse water consumption (per cycle): 2.5L
Rinsing temp (approx) : 80-85 °C
Rack size : 500x500mm
Tallest washable glass: 45 cm
Weight (empty): 92 kg
Water connection: 3/4" hose
4 wash cycles
Built-in detergent & rinse aid dispenser
Double skinned door for energy saving
Door safety switch stops machine if door opened
Thermostop system ensures 100% sanitisation
Drain pump to allow for waste installation anywhere
Commercial grade construction
Designed in Australia, Made in Italy
Boost your kitchen's productivity with this reliable and efficient heavy-duty dishwasher. The WM50H offers everything you need to maintain high hygiene standards while keeping pace with demand.
For more options tailored to your kitchen’s needs, explore our full range of commercial underbench dishwasher machines at Commercial Kitchen Store.
The ESWOOD Dishwasher ES32 is a reliable, high-performance solution designed specifically for the demanding needs of busy commercial kitchens. With its smart, ergonomic design and durable stainless-steel construction, it offers outstanding cleaning efficiency and long-term value. Whether used in a corner setup or inline configuration, the ES32 enhances workflow and ensures thorough, hygienic results every cycle.
STANDARD FEATURES INCLUDE
counter-balanced lift-up hood with ergonomically designed wrap around handle
durable stainless-steel body construction and wash arms
automatic fill to wash and rinse tanks
high capacity 540-700 pieces
digital wash and rinse temperature controllers and displays
detergent and rinse aid pump as standard
suitable for corner or inline installation
machine starts upon closure of hood
easily removable spray arms and filters
wash and rinse pump fitted as standard
operation interlocked to rinse temperature
Standard accessories2 x plate rack1 x cup rack1 x cutlery container
Wash cycle90 and 120 seconds
Water consumption3.5 litres per cycle
Dimensions (WxDxH)595 x 600 x 1405 mm
The ESWOOD Dishwasher ES32 is a trusted choice for commercial venues seeking reliable, high-output washing capabilities. Built to handle the rigorous demands of restaurants, cafés, and catering operations, this commercial kitchen dishwasher combines intelligent design with rugged functionality. As part of your complete lineup of industrial kitchen equipment, it ensures clean, sanitised results shift after shift.
Explore more options in our commercial underbench dishwasher collection to find the right fit for your kitchen needs.
Asber Tech Line Pass-through Hood Type Dishwasher - GE-H500DD
Key Features:
Electronic control panel.
3 washing cycle of 90” / 120” / 180”
40 Baskets / hour
Continuous cycle up to the manual stop.
Tank capacity: 45L / Heating power: 4.5 kw.
Boiler capacity: 7L / Heating power: 6.0 kw.
Wash pump power: 0.6 kw.
Rinsing consumption: 2.7L/rinse.
Upper and lower washing and rinsing arms.
Stainless-steel washing arms.
Thermostop function.
Wash tank and boiler temperature display.
Built-in rinse aid dispenser and detergent dispenser.
Anti backflow valve fitted.
Stainless steel filtering system.
Safety thermostat in washing tank and boiler.
Temperature adjustment: Wash 60 ºC and rinse 85 ºC.
Accessories supplied: 1 basket, 1 basket and 2 baskets for cutlery
Dimensions (Door Closed): 575mm W x 688mm D x 1440mm H
Dimensions (Door Open): 575mm W x 688mm D x 1940mm H
Door Clearance: 420mm
Two Years Parts and Labour Warranty
Power: 415; 11.1kW/3~N
STANDARD FEATURES INCLUDE
Digital temperature controller & display
Detergent & Rinse Aid pump
Wash and rinse pump
Drain pump
Wash cycle 90 and 120 seconds
Tank capacity 30 L
Includes:
1 x TR14 plate rack 500 x 500 x 100 (w x d x h)
1 x TR1 cup rack 500 x 500 x 100 (w x d x h)
1 x CB cutlery container
