Modular ice makers for Australian hospitality venues — the ice-making "head" unit on its own, designed to sit on top of a separate storage bin or dispenser you choose to match your daily demand. A modular ice maker isn't a complete machine out of the box: it produces the ice, and a paired bin holds it, which is exactly what makes the format so flexible for high-volume bars, hotels, clubs and busy kitchens. Need a unit with the bin already built in? Look at our self-contained under-bench ice makers instead; for the full range across both formats, browse all commercial ice makers.
Who modular ice makers are for
If your venue gets through a lot of ice and your demand might grow, the modular format earns its keep. Because the head and the bin are separate purchases, you can match daily ice output to your busiest service and pick a storage capacity to suit how often deliveries or top-ups happen. Hotels, pubs, RSLs, large cafés and catering operations run head units producing well over 100 kg a day on a tall bin; cocktail bars choose the head by the ice shape their drinks programme needs. When demand climbs, you keep the head and step up to a bigger bin — or vice versa — without replacing the whole machine.
What's in scope
By ice shape
The head unit determines the ice you get. Cube and crescent ice is the all-rounder — slow-melting and clear, it suits drinks service and bagging. Flake ice is soft and packable, the choice for seafood and salad displays, fishmongers and food prep. Nugget (or "pebble") ice is chewable and beverage-friendly, popular in venues where customers love the soft-chew ice. Pick the shape first, because it's fixed to the head you buy.
By daily output
Modular heads are rated in kilograms of ice produced per 24 hours. Smaller heads sit around 80–150 kg/day for mid-size venues; larger units climb past 250 kg/day for high-turnover bars, hotels and function venues. Output drops in hot, humid conditions, so an Australian summer kitchen will make less than the lab-rated figure — size with headroom.
Heads, bins and dispensers
The head pairs with a storage bin sized to its output, or with an ice dispenser where front-of-house staff or customers serve themselves. Bin compatibility matters: the head has to physically seat on the bin's top opening, so we list compatible pairings on the product pages. For bar service and self-serve setups, see our ITV ice makers, and for portable holding and transport, our commercial ice tubs and storage bins.
How to choose a modular ice maker in three steps
Choosing the right modular ice maker comes down to three questions, in order.
Step 1 — Work out your daily kg output
Estimate how much ice your venue uses across a full trading day at peak, not on a quiet day. Add a buffer for summer, when production falls and demand rises. That kilogram figure points you to the right head capacity — and remember the rated output assumes cool conditions, so a head that's borderline on paper will struggle in a hot kitchen.
Step 2 — Pick the ice type for your use
Match the ice shape to what you actually do with it. Cube or crescent for drinks and bagging; flake for seafood, salad bars and food displays; nugget for soft-chew beverage service. The shape is locked to the head, so decide this before you compare models.
Step 3 — Pair the head with the right bin or dispenser
Size the storage bin to roughly match a day's production so you're never caught short or storing ice that melts unused, and confirm the bin is compatible with your chosen head. If staff or customers serve ice directly, choose a dispenser instead of a plain bin. Allow for the combined height and the water and drainage connections the head needs.
A modular ice maker is the ice-producing "head" unit on its own, designed to sit on top of a separate storage bin or dispenser. The head makes the ice; the bin holds it. Buying the two parts separately lets a venue match production capacity and storage independently — the reason the format suits high-volume and growing operations.
Do I need a separate bin with a modular ice maker?
Yes. A modular head produces ice but has nowhere to store it, so it must be paired with a compatible storage bin or an ice dispenser. The bin has to suit both the head's daily output and its physical footprint, which is why we list compatible pairings on each product page. If you'd rather buy a single unit with storage built in, a self-contained ice maker is the simpler option.
What's the difference between a modular and a self-contained ice maker?
A modular ice maker is a head-only unit that needs a separate bin or dispenser; a self-contained (or under-bench) ice maker has the ice maker and storage in one cabinet. Modular suits higher volumes and lets you scale storage independently, while self-contained units are tidier for smaller venues and tight spaces where one fixed capacity is enough.
What size modular ice maker do I need?
Size by your peak daily ice use, then add headroom for hot Australian conditions, when output falls and demand rises. Heads are rated in kilograms produced per 24 hours — common venue sizes run from around 80–150 kg/day up to 250 kg/day and beyond for high-turnover bars, hotels and function centres. Choose a head at or above your peak figure rather than your average day.
Which ice type should I choose — cube, flake or nugget?
Cube or crescent ice is the all-rounder for drinks service and bagging; flake ice is soft and packable for seafood, salad bars and food displays; nugget ice is the chewable favourite for beverage-focused venues. The shape is fixed to the head you buy, so pick it before comparing models. Our buyer's guide covers the trade-offs in more detail.
Why does my ice maker produce less in summer?
Ice makers are rated under cool, controlled conditions, so production drops as ambient and water temperatures rise. In a hot Australian kitchen through summer, a head can make noticeably less than its quoted figure while your venue needs more ice — which is why we recommend sizing with a buffer rather than to the rated number.
Do you deliver modular ice makers across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you need help matching a head to the right bin or sizing for your venue. For cover details, see our warranty and service information.
The Blizzard SN-2000P is a self-contained air-cooled cube ice machine that produces up to 900 kg of solid 22 mm ice cubes per 24 hours and stores approximately 350 kg in its integrated bin. Powered by a three-phase supply and built in stainless steel, it is engineered for the highest-demand kitchens, clubs and commercial ice production.Why operators choose the SN-2000P
Up to 900 kg/24h output — top-tier daily production for the busiest operations.
350 kg onboard storage — a substantial buffer for continuous service.
22 mm solid cubes — clear, slow-melting ice for premium drinks service.
Three-phase power — steady supply for a high-capacity machine.
Air-cooled design — no water-cooling plant required.
Premium components (Morrill pump, EBM-Papst fans, Saginomiya valve) — reliability under heavy load.
Specifications
Brand
Blizzard
Model / MPN
SN-2000P
Type
Self-Contained Cube Ice Maker
Ice type
Cube (22 mm)
Ice production
Up to 900 kg / 24h
Storage bin capacity
Approx. 350 kg
Cooling
Air-cooled
External material
Stainless steel
Power
380V / 50Hz; 4000W; three-phase + neutral
Product dimensions
1262(W) x 965(D) x 2057(H) mm
Packed dimensions
1320(W) x 910(D) x 2050(H) mm
Shipping weight
666 kg
Warranty
2 years parts and labour
Venue suitability: The SN-2000P suits large clubs, hotels, stadiums, event caterers and businesses supplying bagged ice, where daily demand runs into hundreds of kilograms. Its up-to-900 kg output and 350 kg bin cover the heaviest workloads, but it needs a three-phase power supply and professional installation, so it is not suited to sites limited to single-phase power.Compare it with the full Self Contained Ice Makers range, or browse more Blizzard refrigeration for your venue.Installation & delivery: The SN-2000P requires a three-phase power supply installed by a licensed electrician, plus a water connection, drain and ventilation clearance for air cooling. It is backed by a 2-year parts and labour warranty and dispatched Australia-wide.Frequently asked questionsHow much ice does the Blizzard SN-2000P make per day? It produces up to 900 kg of cube ice every 24 hours under normal operating conditions.What type of ice does it make? It makes solid 22 mm cube ice — clear and slow-melting, suited to premium drinks and bulk supply.How much ice can it store? The integrated bin holds approximately 350 kg.What power supply does it need? It runs on a three-phase supply and must be connected by a licensed electrician — it is not a plug-in single-phase unit.Is the SN-2000P air-cooled or water-cooled? It is air-cooled, so it needs adequate ventilation clearance around the machine.What warranty is included? It comes with a 2-year parts and labour warranty, subject to regular filter maintenance and descaling.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 538mm D: 663mm H: 785mmPacked Weight: 103kg
Product Features
Head only Ice maker
590kg daily production rate
Residual water content 15%
Air cooled condensing unit
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R452a refrigerant gas
XSafe - Natural Sanitation System
Stainless steel auger and freezing cylinder (evaporator)
Hermetic compressor
Double protection - electronic rotation sensor & drive coupling
Low-water sensor protection
Simple, reliable electromechanic control
Stainless steel finish, top cover in PS plastic with removable panels
External indicator lights to show operation status and maintenance
Requires storage bin model NB 393, NB 530, CBT 30 EFSD (required cover when used with NB 393/ NB 530), NB 948, CBT 48 FMCD (required cover when used with NB 948), UBH 1100
Removable air filter
Includes water & drain hose
*Image shown Ice maker with optional storage bin
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
LEADING THE FUTURE OF ICE PRODUCTION
This modular ice maker produces clear, crescent shaped ice that is extremely versatile. The Hoshizaki KM-660MAJ ice machine produces up to 262kg of clear hard crescent ice a day and has a range of ice storage bins to suit your needs.Individual premium crescent cube.
Stainless steel evaporator.
Snap fit parts for easy cleaning.
Air-Cooled, Crescent Cuber, Ice, Ice Maker, Modular
CycleSaver Design.
EverCheck alert system.
Durable stainless steel exterior.
Removable air filters.
3 year parts & labour on the entire unit, 5 year parts & labour on the evaporator, 5 year (parts only) on compressor and air cooled condenser coil.
Production Capacity per 24hours
Approx. 280kg @ 21°C Air temp; 15°C WaterApprox. 262kg @ 32°C Air temp; 21°C Water
Max Storage Capacity
91000025 Ice Storage Bin91000026 Ice Storage Bin91000027 Ice Storage Bin91000053 Ice Storage Bin91000054 Ice Storage Bin91000130 Dispenser91000100 Hotel/Motel Ice Dispenser91000063 Dispenser91000131 Dispenser
Freeze Cycle Time
Approx. 22-26 Min
Ice Production Per cycle
Approx. 4.9kg/480pcs
Width
560mm
Depth
695mm
Height
711mm
Weight Net
59kg
Packed Weight
68kg
Cooling
Air
AC Supply Voltage
1 PHASE 220-240V 50Hz/ 10Amp Plug
Amperage
Running: 8.4A
Refrigerant Charge
R404A
Operating Conditions
Ambient Temp.: 7-38°CWater Supply Temp.: 7-32°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: 198-254V
Additional Parts
91000025 Ice Storage Bin91000026 Ice Storage Bin91000027 Ice Storage Bin91000053 Ice Storage Bin91000054 Ice Storage Bin96000006 Top Kit96000007 Top Kit96000008 Top Kit64000088 Top Kit91000130 Dispenser91000100 Hotel/Motel Ice Dispenser91000063 Dispenser64000088 Top Kit87000123 Water Filter Kit Twin 450mm cartridges87000107 450mm Replacement Cartridge87000149 Water Filter System & Guage78000098 Drain pump81000116 Stainless Steel Hose95001013 Adjustable Leg91000131 Dispenser6000036 Ice Machine Installation Kit
Product Dimensions: 560(W) x 695(D) x 711(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The GALA MR400 is the ultimate ice cube maker for prestige restaurants, bars and clubs. Every 24 hours it makes 345kg of GALA ice cubes, which have been designed by ITV to melt slowly and never alter the flavor or excessively water-down spirits or cocktails. But it’s also one of the most advanced commercial ice machines on the market, offering cutting edge efficiency and smart control electronics that adapt to changes in ambient and water temperature to ensure ice cube consistency.
Make crystal clear ice every time Ice type: GALA - designed to protect the taste of premium beverages Suitable for very hot climates (ambient temperatures up to 43°C) Requires separate storage bin - SILO storage bins offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization. Suitable storage bins - S500, SCD400, SCD600, SCD800. Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants - 1,321 W x 638 D x 978 H (mm) Slow to melt so will not alter a drink's flavour or water it down - perfect for high-end liquor R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Low water consumption - 1.68L per kg Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Dimensions: 1321 W x 638 D x 978 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 345 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 35W x 35H x 30D Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 1.16 Weight (kg): 165 kW: 3.01 Current Draw (Amps): 13.75 Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 1321(W) x 978(H) x 638(D)mmOptions Available:
Drain pump SXX11725-P Replacement filter cartridge SXX11696 Stacking kit ITV-8035 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 760mm D: 620mm H: 1000mmPacked Weight: 145kg
Product Features
Head only Ice maker
630kg daily production rate
W 22mm x D 22mm x H 22mm, 10g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 530, NB 948 with CBT 48 EAMCD cover (required cover when used NB 948), UBH 1100
Includes removable air filter, water & drain hose
*Image shown Ice maker with optional storage bin
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 760mm D: 620mm H: 1000mmPacked Weight: 145kg
Product Features
Head only Ice maker
650kg daily production rate
W 10mm x D 22mm x H 28mm, 6g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 530, NB 948 with CBT 48 EAMCD cover (required cover when used NB 948), UBH 1100
Includes removable air filter, water & drain hose
*Image shown Ice maker with optional storage bin
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 760mm D: 620mm H: 1000mmPacked Weight: 145kg
Product Features
Head only Ice maker
600kg daily production rate
W 28mm x D 22mm x H 28mm, 15g Ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 530, NB 948 with CBT 48 EAMCD cover (required cover when used NB 948), UBH 1100
Includes removable air filter, water & drain hose
*Image shown Ice maker with optional storage bin, Bin is sold separately
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
Dimensions
W: 538mm D: 663mm H: 785mmPacked Weight: 103kg
Product Features
Head only Ice maker
305kg daily production rate
11mm dia x H 13 mm, 1g ice cube
Air cooled version
Hermetic compressor
Plug and work technology
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Stainless steel auger and freezing cylinder (evaporator)
Water in/ ice out concept limits excess energy, water and time wastage
Simple, reliable electromechanic control
Double protection - electronic rotation sensor & drive coupling
Lower-water sensor protection
Stainless steel finish, top cover in PS plastic with removable panels
External indicator lights to show operation status and maintenance
Requires storage bin model NB 193, CBT 22 EFCD (required cover when used NB 193), NB 393, NB 530, CBT 30 EFSD (required cover when used with NB 393/ NB 530), NB 948, CBT 48 FMCD (required cover when used with NB 948), UBH1100, UBH1600, SIS300, SIS700
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
LEADING THE FUTURE OF ICE PRODUCTION
The Hoshizaki KM-470AJ-S ice machine produces up to 480kg of clear hard crescent ice a day and has a range of ice storage bins to suit your needs.Individual premium crescent cube.
Protected by HoshiGuard Antimicrobial Agent.
CycleSaver® technology includes a double-sided evaporator, uniquely crafted in stainless steel, which produces ice on both sides, resulting in more ice in less amount of time.
EverCheck Control board with audible alarm and diagnostic features, designed to assist services technicians in diagnosing problems.
Durable stainless steel exterior.
Easily removable & cleanable air filters on front panel.
Ice storage bin, top kit and water filter sold separately.
Production Capacity per 24hours
Approx. 495kg @ 10°C Air temp; 10°C WaterApprox. 480kg @ 21°C Air temp; 15°C WaterApprox. 380kg @ 32°C Air temp; 21°C Water
Freeze Cycle Time
Approx. 24min
Ice Production Per cycle
Approx. 9.7kg / 960pcs
Width
762mm
Depth
695mm
Height
825mm
Weight Net
122kg
Packed Weight
142kg
Cooling
Air
AC Supply Voltage
1 PHASE 220-240V 50Hz/ 15 Amp Plug
Amperage
Running: 11.2A Starting: 55A
Refrigerant Charge
R404A/1,400g
Operating Conditions
Ambient Temp.: 7-38°CWater Supply Temp.: 7-32°CWater Supply Pressure: 0.07-0.78MPa (0.7-7.8bar)Voltage Range: 198 – 254V
Electrical consumption
1,850W (AT. 32°C; WT 21°C)
Water Consumption
Approx. 1.02m3/d (AT. 21°C; WT 15°C)
Product Dimensions: 762(W) x 695(D) x 825(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
LEADING THE FUTURE OF ICE PRODUCTION
The Hoshizaki KM-590DJ-S ice machine produces up to 590kg of clear hard crescent ice a day and has a range of ice storage bins to suit your needs.Individually shaped crescent ice.
Protected by HoshiGuard Antimicrobial Agent.
CycleSaver® technology includes a double-sided evaporator, uniquely crafted in stainless steel, which produces ice on both sides, resulting in more ice in less amount of time.
EverCheck Control board with audible alarm and diagnostic features, designed to assist services technicians in diagnosing problems.
Durable stainless steel exterior.
Easily removable & cleanable air filters on front panel.
Ice storage bin, top kit and water filter sold separately.
Production Capacity per 24hours
Approx. 630kg @ 10°C Air temp; 10°C WaterApprox. 590kg @ 21°C Air temp; 15°C WaterApprox. 500kg @ 32°C Air temp; 21°C Water
Freeze Cycle Time
Approx. 28min
Ice Production Per cycle
Approx. 12.9kg / 1,440pcs
Width
1219mm
Depth
695mm
Height
695mm
Weight Net
136kg
Packed Weight
160kg
Cooling
Air
AC Supply Voltage
1 PHASE 220-240V 50Hz/ 15 Amp Plug
Amperage
Running: 11.35A Starting: 58A
Refrigerant Charge
R404A/1,900g
Operating Conditions
Ambient Temp.: 7-38°CWater Supply Temp.: 7-32°CWater Supply Pressure: 0.07-0.78MPa (0.7-7.8bar)Voltage Range: 198 – 254V
Electrical consumption
2,080W (AT. 32°C; WT 21°C)
Water Consumption
Approx. 1.15m3/d (AT. 21°C; WT 15°C)
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Product Dimensions: 1219(W) x 695(D) x 695(H)mm
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 1219mm D: 610mm H: 737mmPacked Weight: 157kg
Product Features
Head only Ice maker
706kg daily production rate
W 22 x D 22 x H 22 mm, 10g Ice cube
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
Vertical evaporator spray-system technology
Easy access front condenser air filter
One touch button cleaning system
Electronic control
Water sense adaptive purge control for better water usual control
Simple, reliable electromechanic control
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance
Requires storage bin model NB 948, UBH 1100
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
PURE & COOL COMMERCIAL ICE MAKER
The FM-750AKE Series Commercial Ice machines produce up to 530kg of flaked ice a day which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, water consumption is equal to ice production.
“Freeze Burn” is no longer an issue when displaying fresh fish or produce.
Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs.
Automatic flush function helps keep the ice making system clean.
Controller board with Operational Status display assists in troubleshooting.
Due to the auger system, water consumption is equal to ice production.
Can be converted to Nugget ice by changing the extruding head and cutter (parts at an additional cost).
2 year parts & labour on entire unit, 5 year (parts only) on compressor & air-cooled condenser coil.
Disclaimer: Image shown displays the Hoshizaki FM-750AKE with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY)
Production Capacity per 24hours
Approx. 750kg @10°C Air temp; 10°C WaterApprox. 650kg @ 21°C Air temp; 15°C WaterApprox. 530kg @ 32°C Air temp; 21°C Water
Max Storage Capacity
Select bin and top kit
Dimensions
762mm (W) x 700mm (D) x 780mm (H)
Cooling
Air
Weight Net/Gross (kg)
133 / 143
AC Supply Voltage
1 PHASE 220-240V 50Hz / 15 AMP Plug
Amperage
Running: 9.2A Starting: 43A
Refrigerant Charge
R404A
Operating Conditions
Ambient Temp.: 5-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.05-0.8MPa (0.5-8bar)Voltage Range: Rated Voltage ±10%
Product Dimensions: 762(W) x 700(D) x 780(H)mm
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
PURE & COOL FLAKE ICE MAKER MACHINE
This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, water consumption is equal to ice production.
“Freeze Burn” is no longer an issue when displaying fresh fish or produce.
Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs.
Automatic flush function helps keep the ice making system clean.
Controller board with Operational Status display assists in troubleshooting.
Due to the auger system, water consumption is equal to ice production.
Can be converted to Nugget ice by changing the extruding head and cutter (parts at an additional cost).
2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil.
Disclaimer: Image shown displays the Hoshizaki FM-1000AKE-N with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY)
Production Capacity per 24hours
Approx. 1030kg @10°C Air temp; 10°C WaterApprox. 890kg @ 21°C Air temp; 15°C WaterApprox. 740kg @ 32°C Air temp; 21°C Water
Max Storage Capacity
Not Applicable
Dimensions
762mm (W) x 700mm (D) x 780mm (H)
Cooling
Air
Weight Net/Gross (kg)
146 / 156
AC Supply Voltage
1 PHASE 220-240V 50Hz / 15 AMP Plug
Amperage
Running: 12.5A Starting: 76A
Refrigerant Charge
R404A
Operating Conditions
Ambient Temp.: 5-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.05-0.8MPa (0.5-8bar)Voltage Range: Rated Voltage ±10%
Product Dimensions: 762(W) x 700(D) x 780(H)mm
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
Dimensions
W: 1219mm D: 610mm H: 737mmPacked Weight: 161kg
Product Features
Head only Ice maker
866kg daily production rate
W 22 x D 22 x H 22 mm, 10g Ice cube
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
Vertical evaporator spray-system technology
Easy access front condenser air filter
One touch button cleaning system
Electronic control
Water sense adaptive purge control for better water usual control
Simple, reliable electromechanic control
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance
Requires storage bin model NB 948, UBH 1100
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 1219mm D: 610mm H: 737mmPacked Weight: 168kg
Product Features
Head only Ice maker
893kg daily production rate
W 22 x D 22 x H 22 mm, 10g Ice cube
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
Vertical evaporator spray-system technology
Easy access front condenser air filter
One touch button cleaning system
Electronic control
Water sense adaptive purge control for better water usual control
Simple, reliable electromechanic control
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance
Requires storage bin model NB 948, UBH 1100
Includes removable air filter, water & drain hose
Optional extras: ECR 611 - remote condensor , RTE 40 - pre-charge tube lines R404A 12m length
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
