Skope SPIKA MS410 A Full Dice Modular Ice Cube Maker

Description

The SPIKA MS410 A FD is the powerhouse option in the SPIKA MS range of modular ice cube makers. Every 24 hours it makes 405kg of SPIKA Full Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. Partner with a SILO ice storage bin for ultimate convenience and capacity.

  • Comes with Energy STAR Low Power Consumption Certification
  • Ice type: SPIKA Full Dice - designed for scaled-up beverage service
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Designed for commercial bar, restaurant, pub and night club spaces - 760 W x 620 D x 762 H (mm)
  • Smart electronic board controls every parameter and shows the diagnosis of possible failures
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
  • Dimensions: 760 W x 620 D x 762 H (mm)
  • Refrigeration Unit: Modular
  • Ice Production (kg/24h): 405
  • Ice Storage (kg): Separate storage bin required
  • Ice Cube Dimensions: 26 W x 23 D x 26 H (mm)
  • Temperature Range: 10°C to 43°C
  • Refrigerant: R452A
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Total Floor Area (m2): 0.53
  • Weight (kg): 105
  • Current Draw (Amps): 8.8
  • Power Supply: 220-240V a.c. 50Hz

Product Dimensions: 760(W) x 762(H) x 620(D)mm

Options Available:

Contact Us for more Information

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

SkopeSKU: SPIKA MS410 A FD In Stock

$8,484.09+GST $10,475.00

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    Specifications
    Brand Skope
    MPN SPIKA MS410 A FD
    Product Dimensions 760(W) x 762(H) x 620(D)mm
    Power 8.8 Amps
    Warranty 2 Years
    Product Specification PDF

    Description

    The SPIKA MS410 A FD is the powerhouse option in the SPIKA MS range of modular ice cube makers. Every 24 hours it makes 405kg of SPIKA Full Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. Partner with a SILO ice storage bin for ultimate convenience and capacity.

    • Comes with Energy STAR Low Power Consumption Certification
    • Ice type: SPIKA Full Dice - designed for scaled-up beverage service
    • Suitable for very hot climates (ambient temperatures up to 43°C)
    • Designed for commercial bar, restaurant, pub and night club spaces - 760 W x 620 D x 762 H (mm)
    • Smart electronic board controls every parameter and shows the diagnosis of possible failures
    • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
    • Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint
    • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
    • Dimensions: 760 W x 620 D x 762 H (mm)
    • Refrigeration Unit: Modular
    • Ice Production (kg/24h): 405
    • Ice Storage (kg): Separate storage bin required
    • Ice Cube Dimensions: 26 W x 23 D x 26 H (mm)
    • Temperature Range: 10°C to 43°C
    • Refrigerant: R452A
    • Door Type: Solid
    • Material: AISI 304 stainless steel body
    • Total Floor Area (m2): 0.53
    • Weight (kg): 105
    • Current Draw (Amps): 8.8
    • Power Supply: 220-240V a.c. 50Hz

    Product Dimensions: 760(W) x 762(H) x 620(D)mm

    Options Available:

    Contact Us for more Information

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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