Modular ice makers for Australian hospitality venues — the ice-making "head" unit on its own, designed to sit on top of a separate storage bin or dispenser you choose to match your daily demand. A modular ice maker isn't a complete machine out of the box: it produces the ice, and a paired bin holds it, which is exactly what makes the format so flexible for high-volume bars, hotels, clubs and busy kitchens. Need a unit with the bin already built in? Look at our self-contained under-bench ice makers instead; for the full range across both formats, browse all commercial ice makers.
Who modular ice makers are for
If your venue gets through a lot of ice and your demand might grow, the modular format earns its keep. Because the head and the bin are separate purchases, you can match daily ice output to your busiest service and pick a storage capacity to suit how often deliveries or top-ups happen. Hotels, pubs, RSLs, large cafés and catering operations run head units producing well over 100 kg a day on a tall bin; cocktail bars choose the head by the ice shape their drinks programme needs. When demand climbs, you keep the head and step up to a bigger bin — or vice versa — without replacing the whole machine.
What's in scope
By ice shape
The head unit determines the ice you get. Cube and crescent ice is the all-rounder — slow-melting and clear, it suits drinks service and bagging. Flake ice is soft and packable, the choice for seafood and salad displays, fishmongers and food prep. Nugget (or "pebble") ice is chewable and beverage-friendly, popular in venues where customers love the soft-chew ice. Pick the shape first, because it's fixed to the head you buy.
By daily output
Modular heads are rated in kilograms of ice produced per 24 hours. Smaller heads sit around 80–150 kg/day for mid-size venues; larger units climb past 250 kg/day for high-turnover bars, hotels and function venues. Output drops in hot, humid conditions, so an Australian summer kitchen will make less than the lab-rated figure — size with headroom.
Heads, bins and dispensers
The head pairs with a storage bin sized to its output, or with an ice dispenser where front-of-house staff or customers serve themselves. Bin compatibility matters: the head has to physically seat on the bin's top opening, so we list compatible pairings on the product pages. For bar service and self-serve setups, see our ITV ice makers, and for portable holding and transport, our commercial ice tubs and storage bins.
How to choose a modular ice maker in three steps
Choosing the right modular ice maker comes down to three questions, in order.
Step 1 — Work out your daily kg output
Estimate how much ice your venue uses across a full trading day at peak, not on a quiet day. Add a buffer for summer, when production falls and demand rises. That kilogram figure points you to the right head capacity — and remember the rated output assumes cool conditions, so a head that's borderline on paper will struggle in a hot kitchen.
Step 2 — Pick the ice type for your use
Match the ice shape to what you actually do with it. Cube or crescent for drinks and bagging; flake for seafood, salad bars and food displays; nugget for soft-chew beverage service. The shape is locked to the head, so decide this before you compare models.
Step 3 — Pair the head with the right bin or dispenser
Size the storage bin to roughly match a day's production so you're never caught short or storing ice that melts unused, and confirm the bin is compatible with your chosen head. If staff or customers serve ice directly, choose a dispenser instead of a plain bin. Allow for the combined height and the water and drainage connections the head needs.
A modular ice maker is the ice-producing "head" unit on its own, designed to sit on top of a separate storage bin or dispenser. The head makes the ice; the bin holds it. Buying the two parts separately lets a venue match production capacity and storage independently — the reason the format suits high-volume and growing operations.
Do I need a separate bin with a modular ice maker?
Yes. A modular head produces ice but has nowhere to store it, so it must be paired with a compatible storage bin or an ice dispenser. The bin has to suit both the head's daily output and its physical footprint, which is why we list compatible pairings on each product page. If you'd rather buy a single unit with storage built in, a self-contained ice maker is the simpler option.
What's the difference between a modular and a self-contained ice maker?
A modular ice maker is a head-only unit that needs a separate bin or dispenser; a self-contained (or under-bench) ice maker has the ice maker and storage in one cabinet. Modular suits higher volumes and lets you scale storage independently, while self-contained units are tidier for smaller venues and tight spaces where one fixed capacity is enough.
What size modular ice maker do I need?
Size by your peak daily ice use, then add headroom for hot Australian conditions, when output falls and demand rises. Heads are rated in kilograms produced per 24 hours — common venue sizes run from around 80–150 kg/day up to 250 kg/day and beyond for high-turnover bars, hotels and function centres. Choose a head at or above your peak figure rather than your average day.
Which ice type should I choose — cube, flake or nugget?
Cube or crescent ice is the all-rounder for drinks service and bagging; flake ice is soft and packable for seafood, salad bars and food displays; nugget ice is the chewable favourite for beverage-focused venues. The shape is fixed to the head you buy, so pick it before comparing models. Our buyer's guide covers the trade-offs in more detail.
Why does my ice maker produce less in summer?
Ice makers are rated under cool, controlled conditions, so production drops as ambient and water temperatures rise. In a hot Australian kitchen through summer, a head can make noticeably less than its quoted figure while your venue needs more ice — which is why we recommend sizing with a buffer rather than to the rated number.
Do you deliver modular ice makers across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you need help matching a head to the right bin or sizing for your venue. For cover details, see our warranty and service information.
LEADING THE FUTURE OF ICE PRODUCTION
The Hoshizaki KMD-270AB ice machine produces up to 221kg of clear hard crescent ice a day.It includes a double-sided stainless steel evaporator, which requires fewer cycles to produce a full bin of ice, thereby reducing energy consumption. The CycleSaver® design allows our crescent ice makers to produce more ice, using less energy, while cycling 1/2 as many times as the competition.
Individual premium crescent cube with no ice bridging.
Exceptionally hard crystal clear cubes that melt slowly.
Durable stainless steel exterior.
Slide in air filter for easy cleaning – maintaining performance efficiency.
Patented double sided stainless steel evaporator fro all water conditions – produces more ice in less cycles.
Audible alarms.
3 year parts & labour on entire unit, 5 year parts & labour on the evaporator,5 year (parts only) on compressor and air cooled condenser coil.
Disclaimer: Image shown displays the KMD-270AB with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY)
Production Capacity per 24hours
Approx. 275kg @10°C Air temp; 10°C WaterApprox. 255kg @21°C Air temp; 15°C WaterApprox. 221kg @32°C Air temp; 21°C Water
Max Storage Capacity
Select Bin and Kit
Freeze Cycle Time
Approx. 26.8 Min
Ice Production Per cycle
Approx. 5.3kg/572pcs
Dimensions
560mm (W) x 625mm (D) x 610mm (H)(Not incl.Bin Sw)
Cooling
Air
Weight Net/Gross (kg)
57 / 73
AC Supply Voltage
1 PHASE 220-240V 50Hz/ 10 Amp Plug
Amperage
Running: 4.9A Starting: 24A
Refrigerant Charge
R404A / 780g
Operating Conditions
Ambient Temp.: 7-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: 198-254V
Product Dimensions: 560(W) x 625(D) x 610(H)mm
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
Dimensions
W: 760mm D: 620mm H: 575mmPacked Weight: 87kg
Product Features
Head only Ice maker
204kg daily production rate
W 22mm x D 22mm x H 22mm, 10g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 393, NB 530
Includes removable air filter, water & drain hose
Optional extras: KSC 400-800 - stacking kit for NW 457/ NW 608
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 760mm D: 620mm H: 575mmPacked Weight: 92kg
Product Features
Head only Ice maker
290kg daily production rate
W 10mm x D 22mm x H 28mm, 6g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 393, NB 530, NB 948 with CBT 48 EAMCD cover (required cover when used NB 948)
Includes removable air filter, water & drain hose
Optional extras: KSC 400-800 - stacking kit for NW 457/ NW 608
*Image shown Ice maker with optional storage bin
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
HIGHEST QUALITY ICE
This stack-able modular ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production
New intelligent control circuit dedicated to saving power and water consumption.
Micro computer controller controls ice making process to work at peak performance in any conditions.
Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector.
New 7 segment operational display panel for ease of use.
Unique closed cell water circuit for ultimate contamination protection.
Durable stainless steel exterior.
Easily accessible and cleanable air filters reduce costly callouts.
Exceptionally hard crystal clear cubes that melt slowly.
Auto rinse and flush cycle.
3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil.
Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc
Disclaimer: Image shown displays the IM-240ANE-28 with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY)
Production Capacity per 24hours
Approx. 220kg @10°C Air temp; 10°C WaterApprox. 205kg @21°C Air temp; 15°C WaterApprox. 160kg @32°C Air temp; 21°C Water
Max Storage Capacity
Select Bin & Kit
Freeze Cycle Time
Approx. 20 Min
Ice Production Per cycle
Approx. 3.2kg/140pcs
Dimensions
560mm (W) x 700mm (D) x 880mm (H)
Cooling
Air
Weight Net/Gross (kg)
80 / 95
AC Supply Voltage
1 PHASE 220-240V 50Hz/ 10 AMP Plug
Amperage
Running: 6.6A Rated: 6.6A Starting: 35A
Refrigerant
R404A / 480g
Refrigerant Charge
Ambient Temp.: 1-40°C
Operating Conditions
Water Supply Temp.: 5-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6%
Double Production Capacity
Achieved by stacking 2 units side by side. Forpricing please contact your Hoshizaki Sales Rep.
Product Dimensions: 560(W) x 700(D) x 880(H)mm
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
Produce 94kg/24hours of dry granular ice for your cocktail bar, spa therapy service, or any other business that needs rapid cooling qualities - and all from the same footprint of the smaller IQ50. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
Ice type: dry granular ice - perfect for cocktails, storage of perishable foods, healthcare and therapeutic treatments
Suitable for very hot climates (ambient temperatures up to 43°C)
Has 20kg of convenient built in ice storage capacity
Undercounter design with small footprint is perfect for small spaces like cocktail bars and foodservice outlets - 465 W x 595 D x 789 H (884 - 934 with legs) (mm)
Easily built into joinery with front and rear-facing ventilation (100mm clearance required)
Auger built from strong solid AISI 304 stainless steel, with a resilient coating that maximizes product lifespan
Easy servicing without disassembling the whole machine
Best suited to: Clubs / Pubs / Bars, Convenience / Petrol / Supermarkets, Medical / Aged Care
Dimensions: 465 W x 595 D x 784 (889 - 939 with legs) H (mm)
Refrigeration Unit: Self Contained
Ice Production (kg/24h): 94
Ice Storage (kg): 20
Ice Cube Dimensions: 20% residual water content
Temperature Range: 10°C to 43°C
Refrigerant: R290 (natural refrigerant)
Door Type: Solid
Material: AISI 304 stainless steel body
Total Floor Area (m2): 0.33
Weight (kg): 58
kW: 0.45
Current Draw (Amps): 2.2
Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 465(W) x 784(H) x 595(D)mm
Options Available:
10mm screwfix levelling feet ITV-33007
Castors ITV-31703
Drain pump SXX11725-P
Replacement filter cartridge SXX11696
Water filter kit SXX11695
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-258F is a self-contained granular ice maker that produces up to 250 kg of soft granular ice per 24 hours and stores 125 kg in its built-in bin. Air-cooled and finished in stainless steel, it is built for busy bars, healthcare kitchens and seafood or buffet displays that get through large volumes of chewable ice.Why operators choose the SN-258F
250 kg/24h granular output — high daily volume for demanding, high-turnover venues.
125 kg storage bin — a generous buffer for extended peak service.
Soft, high-hardness granular ice — easy to chew and ideal for drinks, displays and healthcare use.
Air-cooled stainless steel build — straightforward to install and keep clean.
German EBM-Papst fan and Danfoss expansion valve — quality refrigeration for consistent output.
Modular, easy-to-move design — simple positioning and servicing.
Specifications
Brand
Blizzard
Model / MPN
SN-258F
Type
Self-Contained Granular Ice Maker
Ice type
Granular
Ice production
250 kg / 24h
Storage bin capacity
125 kg
Cooling
Air-cooled
External material
Stainless steel
Power
220-240V / 50Hz; 1180W; 10A
Product dimensions
560(W) x 860(D) x 1795(H) mm
Packed dimensions
785(W) x 890(D) x 1870(H) mm
Shipping weight
327 kg
Warranty
2 years parts and labour
Venue suitability: The SN-258F suits high-volume bars, aged-care and healthcare kitchens, and seafood or buffet displays where soft, chewable granular ice is preferred. Its 250 kg daily output and 125 kg bin serve larger sites; smaller venues with lighter demand can consider the 120 kg SN-128F instead.Compare it with the full Self Contained Ice Makers range, or browse more Blizzard refrigeration to match your kitchen.Installation & delivery: The SN-258F runs on a standard 240V 10A power point and needs a nearby water supply and drain plus clearance for air-cooled ventilation. It is backed by a 2-year parts and labour warranty and dispatched Australia-wide.Frequently asked questionsHow much ice does the Blizzard SN-258F make per day? It produces up to 250 kg of granular ice every 24 hours under normal operating conditions.How much ice can it store? The integrated bin holds 125 kg, buffering supply through busy periods.What type of ice does it make? It makes soft, high-hardness granular (nugget-style) ice that is easy to chew and well suited to drinks, displays and healthcare settings.Is the SN-258F air-cooled or water-cooled? It is air-cooled, so it needs adequate ventilation clearance around the unit.What power supply does it need? It connects to a standard single-phase 240V 10A power point.What warranty is included? It comes with a 2-year parts and labour warranty, subject to regular water-filter maintenance and descaling.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-258N is a self-contained nugget ice maker that produces up to 250kg of soft, chewable ice every 24 hours and holds 125kg in its built-in bin. Air-cooled and finished in stainless steel, it suits high-demand venues that need a steady supply of easy-to-chew ice from a single freestanding cabinet.Why operators choose the SN-258N
Up to 250kg/24h nugget output - keeps busy bars, healthcare sites and QSR venues supplied through peak service
125kg built-in storage bin - large on-board reserve so ice is ready without a separate bin
Soft chewable nugget ice - preferred for cold drinks, blended beverages and aged-care/healthcare settings
Air-cooled operation - straightforward install with no water-cooling plumbing
Stainless steel exterior - hard-wearing and easy to wipe down in commercial kitchens
German EBM-Papst fans & U.S. Morrill water pump - quality components for reliable running
Specifications
Brand
Blizzard
Model / MPN
SN-258N
Type
Self-contained nugget ice maker
Ice type
Chewblet / nugget
Ice output
Up to 250kg / 24h
Bin storage
125kg
Condenser
Air-cooled
Power
220-240V / 50Hz; 1180W; 10A
External material
Stainless steel
Product dimensions
560(W) x 860(D) x 1795(H)mm
Packed dimensions
890(W) x 785(D) x 1870(H)mm
Net weight 115kg
Warranty
2 years parts and labour
Venue suitability: Best for high-volume sites that get through large amounts of soft ice - hospitals and aged care, bars and clubs, cafes and QSR outlets - where the 125kg bin and 250kg daily output keep pace with demand. Its freestanding cabinet suits back-of-house or service areas; it is oversized for a small cafe with light ice use.Compare more self-contained ice makers or explore the full Blizzard range to match output to your venue.Installation & delivery: Runs on a standard single-phase 220-240V/50Hz, 10A outlet and is air-cooled, so no water-cooling plumbing is needed; allow clearance around the cabinet for airflow. Dispatched Australia-wide. Backed by a 2-year parts and labour warranty.Frequently asked questionsHow much ice does the Blizzard SN-258N make per day? It produces up to 250kg of nugget ice every 24 hours under standard conditions, with a 125kg built-in storage bin.What type of ice does the SN-258N produce? It makes soft, chewable chewblet/nugget ice, which is popular in bars, healthcare settings and for blended and cold drinks.Is the SN-258N air-cooled or water-cooled? It is air-cooled, so it needs airflow clearance around the cabinet but no additional water-cooling plumbing.What power supply does the SN-258N need? It connects to a single-phase 220-240V/50Hz, 10A supply and draws around 1180W.Does the ice maker need regular maintenance? Yes. Replace the water filter cartridge every 6 months and descale the unit regularly to keep ice quality high and protect the warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Hoshizaki IM-240XNE is a cube ice maker that can be stacked, capable of producing an impressive 205 kg of premium cube ice within a 24-hour timeframe.New intelligent control circuit dedicated to saving power and water consumption.
Produces individually made cubes which are crystal-clear and slow melting.
Unique closed cell water circuit for ultimate contamination protection.
Auto rinse and flush cycle.
Micro computer controller controls ice making process to work at peak performance in any conditions.
Easily removable and cleanable air filters on front panel.
Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector.
Durable stainless-steel exterior.
Can be stacked and combined with modular bins and bases
Smart plug-and-play design comes complete with ice chute for an easy and quick setup
Production Capacity per 24hours
Approx. 205kg /220kg @ 21°C Air temp; 15°C WaterApprox. 160kg /190kg @ 32°C Air temp; 21°C Water
Max Storage Capacity
Select Bin & Kit
Freeze Cycle Time
Approx. 19 Min
Ice Production Per cycle
Approx. 3.2kg/140pcs
Width
1084mm
Depth
700mm
Height
500mm
Weight Net
84kg
Packed Weight
98kg
Cooling
Air
AC Supply Voltage
1 PHASE 220-240V 50Hz/ 10 AMP Plug
Amperage
Running: 6.6A
Refrigerant Charge
R404A / 480g
Operating Conditions
Ambient Temp.: 1-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar) VoltageRange: Rated Voltage ±6%
Additional Parts
87000105 High capacity Water Filter System87000149 Water Filter System & Guage81000116 Stainless Steel Hose6000036 Ice Machine Installation Kit
Product Dimensions: 1084(W) x 700(D) x 500(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The IQ200 is a modular wet granular ice maker perfect for presenting and transporting fish, fruit and vegetables. This commercial ice machine can make more than 200kg of ice every 24 hours and can be partnered with a SILO ice bin to create an optimal ice production and food transportation solution.
Ice type: wet granular ice - perfect for presenting and transporting fresh food Suitable for very hot climates (ambient temperatures up to 43°C) Choose from storage bins - S160, S220, S350, S500 or storage bin with trolley system - SCS150, SCS300, SCD400 Designed for food retail outlets and production facilities - 515 W x 550 D x 575 H (mm) R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Auger built from strong solid AISI 304 stainless steel, with a resilient coating that maximizes product lifespan The most energy efficient evaporator in the market Best suited to: Clubs / Pubs / Bars, Convenience / Petrol / Supermarkets, Food Production, Medical / Aged Care
Dimensions: 515 W x 550 D x 575 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 220 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 25% residual water content Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.20 Weight (kg): 52 Current Draw (Amps): 5 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 515(W) x 486(H) x 550(D)mmOptions Available:
Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11698
Contact Us for more Information
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 773mm D: 705mm H: 721mmPacked Weight: 85kg
Product Features
Head only Ice maker
165kg daily production rate
38mm dia x H 41mm, 39g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Clean alert indicator to clean filter
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status
Requires storage bin model NB 393, NB 530
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 773mm D: 705mm H: 721mmPacked Weight: 85kg
Product Features
Head only Ice maker
165kg daily production rate
30mm dia x H 34mm, 20g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Clean alert indicator to clean filter
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status
Requires storage bin model NB 393, NB 530
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
HIGHEST QUALITY ICE This stackable modular ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with freshwater, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.
New intelligent control circuit dedicated to saving power and water consumption. New 7 segment operational display panel for ease of use. Environmentally hard crystal clear cubes that melt slowly. Unique closed cell water circuit for ultimate contamination protection. Auto rinse and flush cycle. Micro computer controller controls ice making process to work at peak performance in any conditions. Easily accessible and cleanable air filters reduce costly callouts. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. Rated to 43°C ambient temperature (tropical conditions). Durable stainless steel exterior. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc
Production Capacity per 24hours Approx. 220kg @10°C Air temp; 10°C Water Approx. 205kg @21°C Air temp; 15°C Water Approx. 160kg @32°C Air temp; 21°C Water Max Storage Capacity Select Bin & Kit Freeze Cycle Time Approx. 19 Min Ice Production Per cycle Approx. 3.2kg/140pcs Dimensions 1084mm (W) x 700mm (D) x 500mm (H) Cooling Air Weight Net/Gross (kg) 88 / 101 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 6.6A Rated: 6.6A Starting: 35A Refrigerant Charge R404A / 480g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Double or Triple Production Capacity Achieved by stacking these units on top of each other. For pricing please contact your Hoshizaki Sales Rep. Product Dimensions: 1084(W) x 700(D) x 500(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The SPIKA MS300 Slim FD is a modular ice cube maker optimized for large drinks venues with limited space. Every 24 hours it makes 305kg of SPIKA Full Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. And all from a slim-lined footprint.
Make crystal clear ice every time Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Designed for commercial bar, restaurant, pub and night club spaces - 559 W x 621 D x 659 H (mm) Smart electronic board controls every parameter and shows the diagnosis of possible failures R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
Dimensions: 559 W x 621 D x 659 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 305 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 26 W x 23 D x 26 H (mm) Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.38 Weight (kg): 70.4 kW: 1.04 Current Draw (Amps): 4.3 Controller: Smart electronic board Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 559(W) x 659(H) x 621(D)mmOptions Available:
Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The SPIKA MS300 Slim HD is a modular ice cube maker optimized for large drinks venues with limited space. Every 24 hours it makes 305kg of SPIKA Half Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. And all from a slim-lined footprint.
Make crystal clear ice every time Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Designed for commercial bar, restaurant, pub and night club spaces - 559 W x 621 D x 659 H (mm) Smart electronic board controls every parameter and shows the diagnosis of possible failures R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
Dimensions: 559 W x 621 D x 659 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 305 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 23 W x 11 D x 26 H (mm) Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.38 Weight (kg): 70.4 kW: 1.04 Current Draw (Amps): 4.3 Controller: Smart electronic board Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 559(W) x 659(H) x 621(D)mmOptions Available:
Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 538mm D: 663mm H: 645mmPacked Weight: 87kg
Product Features
Head only Ice maker
265kg daily production rate
Residual water content 15%
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
EcoX hydrocarbons R290 refrigerant gas
XSafe - Natural Sanitation System
Stainless steel auger and freezing cylinder (evaporator)
Hermetic compressor
Double protection - electronic rotation sensor & drive coupling
Low-water sensor protection
Simple, reliable electromechanic control
Stainless steel finish, top cover in PS plastic with removable panels
External indicator lights to show operation status and maintenance
Requires storage bin model NB 193, CBT 22 EFCD (required cover when used with NB 193), NB 393, NB 530, CBT 30 EFSD (required cover when used with NB 393/ NB 530), NB 948, CBT 48 FMCD (required cover when used with NB 948), UBH 1100
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
PURE & COOL ICE MACHINE
Hoshizaki’s Flake ice makers produce flakes consisting of 70%ice and 30% water, used primarily for cooling purposes. It is even used in large facilities such as healthcare, catering, supermarket chains or even cocktail bars. Hoshizaki’s Ice Makers are the Best Cocktail & Bar Ice Machines For Sale in Australia.
“Freeze Burn” is no longer an issue when displaying fresh fish or produce.
Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs.
Automatic flush function, helps keep the ice making system clean.
Controller board with Operational Status display assists in troubleshooting.
Due to the auger system, water consumption is equal to ice production.
Can be converted to nugget ice by changing the extruding head and cutter (parts at an additional cost).
2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil.
Disclaimer: Image shown displays the Hoshizaki FM-480AKE with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY)
Production Capacity per 24hours
Approx. 500kg @10°C Air temp; 10°C WaterApprox. 425kg @ 21°C Air temp; 15°C waterApprox. 325kg @ 32°C Air temp; 21°C water
Max Storage Capacity
Select bin and kit
Dimensions
560mm (W) x 700mm (D) x 780mm (H)
Cooling
Air
Weight Net/Gross (kg)
95 / 102
AC Supply Voltage
1 PHASE 230V 50Hz/ 10 AMP Plug
Amperage
Running: 8.4A Starting: 43A
Refrigerant Charge
R404A
Operating Conditions
Ambient Temp.: 5-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±10%
Product Dimensions: 560(W) x 700(D) x 780(H)mm
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
The SPIKA MS410 A FD is the powerhouse option in the SPIKA MS range of modular ice cube makers. Every 24 hours it makes 405kg of SPIKA Full Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Comes with Energy STAR Low Power Consumption Certification Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Designed for commercial bar, restaurant, pub and night club spaces - 760 W x 620 D x 762 H (mm) Smart electronic board controls every parameter and shows the diagnosis of possible failures R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
Dimensions: 760 W x 620 D x 762 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 405 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 26 W x 23 D x 26 H (mm) Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.53 Weight (kg): 105 Current Draw (Amps): 8.8 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 760(W) x 762(H) x 620(D)mmOptions Available:
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The SPIKA MS410 A HD is the powerhouse option in the SPIKA MS range of modular ice cube makers. Every 24 hours it makes 405kg of SPIKA Half Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Comes with Energy STAR Low Power Consumption Certification Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Designed for commercial bar, restaurant, pub and night club spaces - 760 W x 620 D x 762 H (mm) Smart electronic board controls every parameter and shows the diagnosis of possible failures R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
Dimensions: 760 W x 620 D x 762 H (mm) Refrigeration Unit: Modular Ice Production (kg/24h): 405 Ice Storage (kg): Separate storage bin required Ice Cube Dimensions: 23 W x 11 D x 26 H (mm) Temperature Range: 10°C to 43°C Refrigerant: R452A Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.53 Weight (kg): 105 kW: 1.67 Current Draw (Amps): 4.5 Controller: Smart electronic board Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 760(W) x 762(H) x 620(D)mmOptions Available:
Drain pump SXX11725-P Replacement filter cartridge SXX11696 Stacking kit ITV-6586 Water filter kit SXX11698 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 760mm D: 620mm H: 800mmPacked Weight: 122kg
Product Features
Head only Ice maker
456kg daily production rate
W 22mm x D 22mm x H 22mm, 10g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 393, NB 530, NB 948 with CBT 48 EAMCD cover (required cover when used NB 948), UBH 1100
Includes removable air filter, water & drain hose
Optional extras: KSC 1000 - stacking kit for NW 1008
*Image shown Ice maker with optional storage bin
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 760mm D: 620mm H: 800mmPacked Weight: 122kg
Product Features
Head only Ice maker
456kg daily production rate
W 10mm x D 22mm x H 28mm, 6g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 393, NB 530, NB 948 with CBT 48 EAMCD cover (required cover when used NB 948), UBH 1100
Includes removable air filter, water & drain hose
Optional extras: KSC 1000 - stacking kit for NW 1008
*Image shown Ice maker with optional storage bin
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 760mm D: 620mm H: 800mmPacked Weight: 122kg
Product Features
Head only Ice maker
456kg daily production rate
W 29mm x D 22mm x H 29mm, 15g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Vertical evaporator spray-system technology
Front evaporator access for easy servicing
One touch button for easy cleaning
T304 grade stainless steel exterior
Auto-alert indicator lights to show operation status and maintenance
Requires storage bin model NB 393, NB 530, NB 948 with CBT 48 EAMCD cover (required cover when used NB 948), UBH 1100
Includes removable air filter, water & drain hose
Optional extras: KSC 1000 - stacking kit for NW 1008
*Image shown Ice maker with optional storage bin
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 538mm D: 663mm H: 645mmPacked Weight: 103kg
Product Features
Head only Ice maker
270kg daily production rate
11mm dia x H 13 mm, 1g ice cube
Air cooled version
Hermetic compressor
Plug and work technology
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Stainless steel auger and freezing cylinder (evaporator)
Water in/ ice out concept limits excess energy, water and time wastage
Simple, reliable electromechanic control
Double protection - electronic rotation sensor & drive coupling
Lower-water sensor protection
Stainless steel finish, top cover in PS plastic with removable panels
External indicator lights to show operation status and maintenance
Requires storage bin model NB 193, CBT 22 EFCD (required cover when used NB 193), NB 393, NB 530, CBT 30 EFSD (required cover when used with NB 393/ NB 530), NB 948, CBT 48 FMCD (required cover when used with NB 948), UBH 1100, SIS 300, SIS 700
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.
If your ice machine is not maintained, your warranty may be void.
6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.
Replace inline water filter cartridge.
Ice Machine Modular Half-Dice IM0485HDM Economical half-dice ice suits blending and general purpose use Hard, pure ice that’s ready for consumption and cooling alike Suitable Storage Bins: SB129, SB178 and SB453 3 Year parts warranty 1 Year labour warranty *Production /power usage based on 10degC ambient temp. and 10deg C Water temp. as tested by the Manufacturer.
Economical half-dice ice suits blending and general purpose use Hard, pure ice that’s ready for consumption and cooling alike Suitable Storage Bins: SB129, SB178 and SB453 3 Year parts warranty 1 Year labour warranty
More Information
SKU
BR-3935188
Weight (kg)
104
Colour
S/Steel
Warranty (months)
12
Ice Type
½ Dice
Ice Cube Size (mm)
29(H) x 23 (W) x 10(D)
Max. Ambient Temp. (°C / RH)
40
Ice Production (kg/24hrs)
485
Refrigeration Power (W)
2500
Refrigerant
R404a
Water Consumption (L/h)
1.4
Storage Bin Compatibility
SB406, SB178, SB243
Height (mm)
800
Depth (mm)
620
Width (mm)
760
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 773mm D: 704mm H: 1128mmPacked Weight: 129kg
Product Features
Head only Ice maker
310kg daily production rate
30mm dia x H 34mm, 20g ice cubes
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Horizontal Ice evaporator spray-system technology
Simple, reliable electromechanic controls
Clean alert indicator to clean filter
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status
Requires storage bin model NB 393, NB 530, NB 948 with CBT 48 EAMCD cover (required cover when used NB 948)
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
