Skope SPIKA MS300 Half Dice Slim Modular Ice Cube Maker

Description

The SPIKA MS300 Slim HD is a modular ice cube maker optimized for large drinks venues with limited space. Every 24 hours it makes 305kg of SPIKA Half Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. And all from a slim-lined footprint.

  • Make crystal clear ice every time
  • Ice type: SPIKA Half Dice - designed for scaled-up beverage service
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Designed for commercial bar, restaurant, pub and night club spaces - 559 W x 621 D x 659 H (mm)
  • Smart electronic board controls every parameter and shows the diagnosis of possible failures
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
  • Dimensions: 559 W x 621 D x 659 H (mm)
  • Refrigeration Unit: Modular
  • Ice Production (kg/24h): 305
  • Ice Storage (kg): Separate storage bin required
  • Ice Cube Dimensions: 23 W x 11 D x 26 H (mm)
  • Temperature Range: 10°C to 43°C
  • Refrigerant: R452A
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Total Floor Area (m2): 0.38
  • Weight (kg): 70.4
  • kW: 1.04
  • Current Draw (Amps): 4.3
  • Controller: Smart electronic board
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply

Product Dimensions: 559(W) x 659(H) x 621(D)mm

Options Available:

  • Drain pump SXX11725-P
  • Replacement filter cartridge SXX11696
  • Water filter kit SXX11698

Contact Us for more Information

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

SkopeSKU: SPIKA MS300 SLIM A HD In Stock

$8,319.00 $10,270.00

Excl. GST Incl. GST
Prices exclude GST
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    *Equivalent to $73.78/week. Repayments are monthly by direct debit. Indicative, 3-year term. Upfront payment of the GST component plus one month's payment required. Weekly repayments are GST-exempt. T&Cs apply.

    Specifications
    Brand Skope
    MPN SPIKA MS300 SLIM A HD
    Product Dimensions 559(W) x 659(H) x 621(D)mm
    Power 230 Volts a.c. 50 Hz;single phase supply
    Warranty 2 Years

    Description

    The SPIKA MS300 Slim HD is a modular ice cube maker optimized for large drinks venues with limited space. Every 24 hours it makes 305kg of SPIKA Half Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. And all from a slim-lined footprint.

    • Make crystal clear ice every time
    • Ice type: SPIKA Half Dice - designed for scaled-up beverage service
    • Suitable for very hot climates (ambient temperatures up to 43°C)
    • Designed for commercial bar, restaurant, pub and night club spaces - 559 W x 621 D x 659 H (mm)
    • Smart electronic board controls every parameter and shows the diagnosis of possible failures
    • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
    • Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint
    • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
    • Dimensions: 559 W x 621 D x 659 H (mm)
    • Refrigeration Unit: Modular
    • Ice Production (kg/24h): 305
    • Ice Storage (kg): Separate storage bin required
    • Ice Cube Dimensions: 23 W x 11 D x 26 H (mm)
    • Temperature Range: 10°C to 43°C
    • Refrigerant: R452A
    • Door Type: Solid
    • Material: AISI 304 stainless steel body
    • Total Floor Area (m2): 0.38
    • Weight (kg): 70.4
    • kW: 1.04
    • Current Draw (Amps): 4.3
    • Controller: Smart electronic board
    • Power Supply: 230 Volts a.c. 50 Hz, single phase supply

    Product Dimensions: 559(W) x 659(H) x 621(D)mm

    Options Available:

    • Drain pump SXX11725-P
    • Replacement filter cartridge SXX11696
    • Water filter kit SXX11698

    Contact Us for more Information

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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