Hoshizaki Modular And Stackable Cube Ice Machine IM-240DNE

Description

HIGHEST QUALITY ICE

This stackable modular ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with freshwater, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.


  • New intelligent control circuit dedicated to saving power and water consumption.
  • New 7 segment operational display panel for ease of use.
  • Environmentally hard crystal clear cubes that melt slowly.
  • Unique closed cell water circuit for ultimate contamination protection.
  • Auto rinse and flush cycle.
  • Micro computer controller controls ice making process to work at peak performance in any conditions.
  • Easily accessible and cleanable air filters reduce costly callouts.
  • Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector.
  • Rated to 43°C ambient temperature (tropical conditions).
  • Durable stainless steel exterior.
  • 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil.
  • Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc

Production Capacity per 24hours Approx. 220kg @10°C Air temp; 10°C Water
Approx. 205kg @21°C Air temp; 15°C Water
Approx. 160kg @32°C Air temp; 21°C Water
Max Storage Capacity Select Bin & Kit
Freeze Cycle Time Approx. 19 Min
Ice Production Per cycle Approx. 3.2kg/140pcs
Dimensions 1084mm (W) x 700mm (D) x 500mm (H)
Cooling Air
Weight Net/Gross (kg) 88 / 101
AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug
Amperage Running: 6.6A Rated: 6.6A Starting: 35A
Refrigerant Charge R404A / 480g
Operating Conditions Ambient Temp.: 1-40°C
Water Supply Temp.: 5-35°C
Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage
Range: Rated Voltage ±6%
Double or Triple Production Capacity Achieved by stacking these units on top of each other.
For pricing please contact your Hoshizaki Sales Rep.

Product Dimensions: 1084(W) x 700(D) x 500(H)mm

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

HoshizakiSKU: IM-240DNE-28 Out of Stock

$7,353.50+GST $10,505.00

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    Specifications
    Brand Hoshizaki
    Product Dimensions 1084(W) x 700(D) x 500(H)mm
    Capacity 176
    Power 240V
    Warranty 3yr Parts and Labour on Ice Maker, 5yr Parts and Labour on Evaporator and 5 yr parts only on Compressor
    Product Specification PDF

    Description

    HIGHEST QUALITY ICE

    This stackable modular ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with freshwater, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.


    • New intelligent control circuit dedicated to saving power and water consumption.
    • New 7 segment operational display panel for ease of use.
    • Environmentally hard crystal clear cubes that melt slowly.
    • Unique closed cell water circuit for ultimate contamination protection.
    • Auto rinse and flush cycle.
    • Micro computer controller controls ice making process to work at peak performance in any conditions.
    • Easily accessible and cleanable air filters reduce costly callouts.
    • Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector.
    • Rated to 43°C ambient temperature (tropical conditions).
    • Durable stainless steel exterior.
    • 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil.
    • Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc

    Production Capacity per 24hours Approx. 220kg @10°C Air temp; 10°C Water
    Approx. 205kg @21°C Air temp; 15°C Water
    Approx. 160kg @32°C Air temp; 21°C Water
    Max Storage Capacity Select Bin & Kit
    Freeze Cycle Time Approx. 19 Min
    Ice Production Per cycle Approx. 3.2kg/140pcs
    Dimensions 1084mm (W) x 700mm (D) x 500mm (H)
    Cooling Air
    Weight Net/Gross (kg) 88 / 101
    AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug
    Amperage Running: 6.6A Rated: 6.6A Starting: 35A
    Refrigerant Charge R404A / 480g
    Operating Conditions Ambient Temp.: 1-40°C
    Water Supply Temp.: 5-35°C
    Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage
    Range: Rated Voltage ±6%
    Double or Triple Production Capacity Achieved by stacking these units on top of each other.
    For pricing please contact your Hoshizaki Sales Rep.

    Product Dimensions: 1084(W) x 700(D) x 500(H)mm

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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