Blizzard Premium Under-Counter Ice Maker Large Cube Ice – SN-200P

Description

Blizzard Premium Under-Counter Ice Maker Large Cube Ice – SN-200P

 

 

Designed for high-end hospitality environments, our spray-type under-counter ice maker produces crystal-clear, slow-melting large cube ice (48×48×58mm) – the benchmark for whiskey service in bars, hotels, cafés, and clubs

 

Key Features

  • Produces solid, crystal-clear ice cubes (48×48×58mm) with a core temperature of -17° —perfect for premium beverages like whiskey and cocktails
  • Ensures consistent ice formation at -25°C evaporation temperature, delivering dense, crystal-clear cubes suitable for tropicalized environments and reliable performance in ambient temperatures up to +43°C
  • Natural and eco-friendly refrigerant
  • Integrated intelligent control system automates ice production, harvesting, cleaning, and fault detection for effortless operation
  • Exterior and interior made from SS304 stainless steel and ABS for strength and corrosion resistance
  • Seamless PE-molded ice bin with rounded corners for easy cleaning and hygiene compliance
  • Simplified access to the filter, water trough, and distribution tube allows fast servicing and lowers maintenance costs
  • Add cleaning liquid to the water trough and activate the automatic cleaning cycle, which will be completed in just 35 minutes
  • Optimised for space-saving installation in bars, cafés, clubs, and kitchens with limited space. 

 

 

2 Years Parts and Labour Warranty 

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

Blizzard IcemakersSKU: SN-200P In Stock

$4,241.50+GST $4,990.00

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    Specifications
    Brand Blizzard Icemakers
    MPN SN-200P
    Product Dimensions 660(W) x 670(D) x 865(H)mm
    Power 240V, 460W/10A
    Warranty 2 Years Parts and Labour Warranty 
    Product Specification PDF

    Description

    Blizzard Premium Under-Counter Ice Maker Large Cube Ice – SN-200P

     

     

    Designed for high-end hospitality environments, our spray-type under-counter ice maker produces crystal-clear, slow-melting large cube ice (48×48×58mm) – the benchmark for whiskey service in bars, hotels, cafés, and clubs

     

    Key Features

    • Produces solid, crystal-clear ice cubes (48×48×58mm) with a core temperature of -17° —perfect for premium beverages like whiskey and cocktails
    • Ensures consistent ice formation at -25°C evaporation temperature, delivering dense, crystal-clear cubes suitable for tropicalized environments and reliable performance in ambient temperatures up to +43°C
    • Natural and eco-friendly refrigerant
    • Integrated intelligent control system automates ice production, harvesting, cleaning, and fault detection for effortless operation
    • Exterior and interior made from SS304 stainless steel and ABS for strength and corrosion resistance
    • Seamless PE-molded ice bin with rounded corners for easy cleaning and hygiene compliance
    • Simplified access to the filter, water trough, and distribution tube allows fast servicing and lowers maintenance costs
    • Add cleaning liquid to the water trough and activate the automatic cleaning cycle, which will be completed in just 35 minutes
    • Optimised for space-saving installation in bars, cafés, clubs, and kitchens with limited space. 

     

     

    2 Years Parts and Labour Warranty 

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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