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Hoshizaki Self Contained Ball Ice Machine

Description

CHILL BEVERAGES WITH MINIMAL DILUTION

The Hoshizaki IM-65NE-Q is a self-contained under counter ice maker producing clean, pure and perfectly round Ball Ice. It is suitable for placement in bars. Produces up to 20kg per 24 hours and has a storage capacity of 17kg.


  • Easy maintenance, low water and energy consumption.
  • Each ice ball individually made by a jet spray.
  • Automatically drains and refills after each new batch, for fresh, hygienic ice.
  • Easily dismantled for cleaning.
  • Closed water circuit offers the ultimate contamination protection.
  • Hoshizaki ice makers are micro computer controlled, controlling the ice making process to perform at its best under varying circumstances, without having to make physical adjustments.
  • A stainless steel exterior provides a hygienic and high quality finish.
  • Foam injected polyurethane for insulation (JFC free), helps preserve the quality and consistency of the ice produced, reducing the number of production cycles.
  • An easily cleanable air filter allows end users to carry out a routine cleaning schedule, extending product life expectancy and reducing the frequency and costs of maintenance call-outs.
  • Ball Ice Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Ball Ice cannot be blended for juices, smoothies etc

Production Capacity per 24hours Approx. 26kg @10°C Air temp; 10°C Water
Approx. 24kg @21°C Air temp; 15°C Water
Approx. 20kg @32°C Air temp; 21°C Water
Max Storage Capacity Approx. 17kg (Bin Control Setting Approx. 9 kg)
Freeze Cycle Time Approx. 33 Min
Ice Production Per cycle Approx. 0.67kg/15pcs
Dimensions 633mm (W) x 506mm (D) x 950mm (H)
(Units include adjustable legs 90-125mm)
Cooling Air
Weight Net/Gross (kg) 53 / 66
AC Supply Voltage 1 PHASE 220-240V 50Hz /10 AMP Plug
Amperage Running: 2.9A Rated: 2.9A Starting: 17A
Refrigerant Charge R134a / 200g
Operating Conditions Ambient Temp.: 1-40°C
Water Supply Temp.: 5-35°C
Water Supply Pressure: 0.07-0.8MPa (0.7-8bar)
Voltage Range: Rated Voltage ±6%

Product Dimensions: 633(W) x 506(D) x 950(H)mm

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

Hoshizaki SKU: IM-65NE-Q In Stock

$9,513.00+GST $13,591.00

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    Specifications
    Brand Hoshizaki
    MPN IM-65NE-Q
    Product-Dimensions 633(W) x 506(D) x 950(H)mm
    Power 240V
    Warranty 3yr Parts and Labour on Ice Maker, 5yr Parts and Labour on Evaporator and 5 yr parts only on Compressor
    Product Specification PDF

    Description

    CHILL BEVERAGES WITH MINIMAL DILUTION

    The Hoshizaki IM-65NE-Q is a self-contained under counter ice maker producing clean, pure and perfectly round Ball Ice. It is suitable for placement in bars. Produces up to 20kg per 24 hours and has a storage capacity of 17kg.


    • Easy maintenance, low water and energy consumption.
    • Each ice ball individually made by a jet spray.
    • Automatically drains and refills after each new batch, for fresh, hygienic ice.
    • Easily dismantled for cleaning.
    • Closed water circuit offers the ultimate contamination protection.
    • Hoshizaki ice makers are micro computer controlled, controlling the ice making process to perform at its best under varying circumstances, without having to make physical adjustments.
    • A stainless steel exterior provides a hygienic and high quality finish.
    • Foam injected polyurethane for insulation (JFC free), helps preserve the quality and consistency of the ice produced, reducing the number of production cycles.
    • An easily cleanable air filter allows end users to carry out a routine cleaning schedule, extending product life expectancy and reducing the frequency and costs of maintenance call-outs.
    • Ball Ice Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Ball Ice cannot be blended for juices, smoothies etc

    Production Capacity per 24hours Approx. 26kg @10°C Air temp; 10°C Water
    Approx. 24kg @21°C Air temp; 15°C Water
    Approx. 20kg @32°C Air temp; 21°C Water
    Max Storage Capacity Approx. 17kg (Bin Control Setting Approx. 9 kg)
    Freeze Cycle Time Approx. 33 Min
    Ice Production Per cycle Approx. 0.67kg/15pcs
    Dimensions 633mm (W) x 506mm (D) x 950mm (H)
    (Units include adjustable legs 90-125mm)
    Cooling Air
    Weight Net/Gross (kg) 53 / 66
    AC Supply Voltage 1 PHASE 220-240V 50Hz /10 AMP Plug
    Amperage Running: 2.9A Rated: 2.9A Starting: 17A
    Refrigerant Charge R134a / 200g
    Operating Conditions Ambient Temp.: 1-40°C
    Water Supply Temp.: 5-35°C
    Water Supply Pressure: 0.07-0.8MPa (0.7-8bar)
    Voltage Range: Rated Voltage ±6%

    Product Dimensions: 633(W) x 506(D) x 950(H)mm

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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