Other Drink Machine

The TéVera Fructose Dispenser (CS-10LB) is designed for accurate dispensing of fructose solutions, sugar syrup and homemade sugar through a patented dispensing nozzle. It measures 252 x 252 x 420 mm and weighs 11 kg. It runs on 240V, 150W/10A, so it plugs into a standard commercial power point with no switchboard work. Supplied with a one year parts and labour warranty. Why operators choose the CS-10LB Liquid-shortage alarm — alerts staff the moment the barrel runs dry. Button-mode dispensing — repeatable measured shots rather than free-pouring. Patented drip-proof output port — stops sugar stringing between cups. Automatic cleaning function — flushes the line without stripping the nozzle. Four heating zones — barrel, main pipe, sugar nozzle and pump are each heated, so syrup keeps moving in a cold room. Low-temperature compensation — holds dispensing accuracy when ambient temperature drops. Soundproofed with shock absorption — runs quietly enough for a front-of-house bar. Specifications Brand TéVera Model / MPN CS-10LB Type Fructose Dispenser Capacity 10 L single barrel Dispensing Button mode, measured shots Heating zones Barrel, main pipe, sugar nozzle, pump Cleaning Automatic flush cycle Power 240V, 150W/10A Dimensions (W x D x H) 252 x 252 x 420 mm Packed dimensions (W x D x H) 440 x 325 x 510 mm Net weight 11 kg Warranty One Year Parts and Labour Warranty Browse the rest of our beverage equipment range. At 11 kg the CS-10LB is a bench-top unit that ships by standard courier. Position it on a level bench with clear access around the unit and plug it in. Supplied with a one year parts and labour warranty; see our warranty information and service requests page for terms. Frequently asked questions What can the CS-10LB dispense? It is built for fructose solutions, sugar syrup and homemade sugar, and is also used for other pourable seasoning liquids such as honey, oil and soy sauce. Anything that flows through the pump and nozzle. How accurate is the dosing? The CS-10LB uses button-mode dispensing rather than a free pour, so each press delivers the same measured shot. The manufacturer rates it as high precision with a small error margin. Will it work in a cold room or over winter? Yes. Four separate heating zones cover the barrel, main pipe, sugar nozzle and pump, and a low-temperature compensation function holds dosing accuracy as ambient temperature drops, so the syrup does not thicken and stall. Does it need cleaning by hand? It has an automatic cleaning function that flushes the line, so a full nozzle strip-down is not part of the daily routine. Is it noisy enough to be a problem front of house? It is soundproofed and uses shock-absorption mounting specifically to keep noise down, which is why it is used on customer-facing bubble tea and coffee bars. What power supply does it need? A standard 240 V single-phase 10 A outlet. It draws 150 W, so no electrician or switchboard work is required.

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The TéVera Automatic Cup Sealing Machine (CS-95B) is a chain-store cup sealer that seals both hot and cold drinks on paper or plastic film with one-handed operation. It measures 325 x 350 x 590 mm and weighs 25 kg. It runs on 240V, 120W/10A, so it plugs into a standard commercial power point with no switchboard work. Supplied with a one year parts and labour warranty. Why operators choose the CS-95B One-handed operation — the operator keeps a hand free through the whole seal cycle. Automatic and manual modes — switch between them without stopping the machine. High-precision imported film sensor — detects the sealing film and recognises cursor marks in multiple colours. Built-in automatic counter — cup counts for shift reconciliation without a separate tally. High-temperature sealing ring — clean, consistent film cutting across a range of materials. Leak-proof reinforcement — resealing holds on delivery and takeaway orders. Automatic knife cleaning — the cutter clears itself between cycles. Specifications Brand TéVera Model / MPN CS-95B Type Cup Sealing Machine Capacity 95 mm cup caliber Modes Automatic and manual Film detection Electronic sensor, multi-colour cursor recognition Counter Built-in automatic cup counter Film types Paper and plastic sealing film Power 240V, 120W/10A Dimensions (W x D x H) 325 x 350 x 590 mm Packed dimensions (W x D x H) 505 x 375 x 685 mm Net weight 25 kg Warranty One Year Parts and Labour Warranty Browse the rest of our beverage equipment range. At 25 kg the CS-95B is a bench-top unit that ships by standard courier. Position it on a level bench with clear access around the unit and plug it in. Supplied with a one year parts and labour warranty; see our warranty information and service requests page for terms. Frequently asked questions What cup size does the CS-95B seal? It is a 95 mm caliber machine, which is the standard bubble tea and takeaway cup diameter in Australia. Can it seal hot drinks as well as cold? Yes. It is rated for both hot and cold beverages, including milk tea, and is also used for packing solids such as popcorn and cut fruit. Does it work with paper cups or only plastic? Both. It handles paper and plastic sealing film, and the high-temperature sealing ring gives a clean, consistent cut across the different materials. How does it know where the film print starts? A high-precision imported electronic sensor detects the film and reads the cursor mark, and it recognises marks in multiple colours, so branded film lands in register. Can I track how many cups have been sealed? Yes, there is a built-in automatic counter, which is what most venues use to reconcile cup stock against sales at the end of a shift. Is it automatic or manual? Both — you can switch between automatic and manual modes. In automatic mode it is a one-handed, one-touch operation and the knife cleans itself between cycles.

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