Mecnosud

The Mecnosud DRM1040 is a benchtop parallel dough roller that sheets dough portions from 100 g to 700 g into consistent, evenly rolled bases for pizza, flatbread and pastry production.Why operators choose the DRM1040 Parallel twin-roller sheeting — passes dough through two 40 cm rollers for an even, round base every time. Hands-free operation — the included foot pedal lets staff feed dough while keeping both hands on the portion. Wide portion range — handles 100 g to 700 g balls, covering personal through to large bases. Stainless steel body — wipe-clean construction built for daily commercial use. Safety guards fitted — clear roller guards protect operators during running. Specifications Brand Mecnosud Model / MPN DRM1040 Type Dough Roller (Parallel) Roller width 40 cm Dough portion range 100–700 g Power 240V; 0.375 kW; single phase Construction Stainless Steel Foot pedal Included Product dimensions 520 (W) x 450 (D) x 750 (H) mm Packed dimensions 850 (W) x 670 (D) x 490 (H) mm Net weight 45 kg Country of manufacture Italy Warranty 12 months on-site Venue suitability: Ideal for pizzerias, bakeries, cafes and high-volume kitchens that need fast, repeatable dough bases without hand-rolling. It sits well alongside other Dough Rollers and Rounders, and the wider Mecnosud bakery range covers complementary sheeters and mixers.Installation & delivery: Plugs into a standard 240V single-phase outlet — no special wiring needed. Dispatched Australia-wide.Frequently asked questionsWhat dough portion sizes does the DRM1040 handle? It rolls dough balls from 100 g up to 700 g.What is the roller width? The DRM1040 has 40 cm parallel rollers.Does it include a foot pedal? Yes — a foot pedal is supplied for hands-free operation.What power supply does it need? A standard 240V single-phase outlet; it draws 0.375 kW.Where is it made and what warranty does it carry? It is manufactured in Italy and comes with a 12-month on-site warranty.

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•20kg finished product •12.5kg dry flour •Bowl 33Lt / Timer •Bowl, hook, shaft all stainless steel •Single phase / single speed •Supplied with castors •Bowl speed 10rpm •Spiral speed 100rpm •Minimum water to flour ratio is 50% •Manufacturer Code: PK25AMProduct Dimensions: 770(W) x 790(H) x 430(D)mm

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The Mecnosud DRM0031 is a single-pass benchtop dough roller that flattens dough balls into even, ready-to-top bases in one pass, sized for pizzerias, bakeries and cafes that need consistent rounds without hand-rolling.Why operators choose the DRM0031 Single-pass rolling — feeds the dough through 30cm rollers in one motion for an even base every time. 80g–210g dough portions — covers personal through to large pizza and flatbread sizes from one machine. Hands-free operation — the included foot pedal frees both hands to feed and catch the dough. Stainless steel body — wipe-clean construction built for daily commercial use. Safety guard — keeps hands clear of the rollers during operation. Specifications Brand Mecnosud Model / MPN DRM0031 Type Dough Roller (single pass) Roller width 30 cm Dough portion range 80 g – 210 g Power 240 V; 0.375 kW; single phase Manufacture code DL30M Body construction Stainless steel Controls Foot pedal; safety guard Product dimensions 420 (W) x 450 (D) x 350 (H) mm Packed dimensions 540 (W) x 510 (D) x 430 (H) mm Packed weight 27 kg Country of manufacture Italy Warranty 12 months back to base Venue suitability: Suited to pizzerias, bakeries, cafes and takeaway kitchens producing consistent pizza bases or flatbreads, where the benchtop footprint and single-pass speed beat hand-rolling at volume.It sits in our range of dough rollers and rounders, alongside the rest of the Mecnosud bakery line for operators standardising their dough prep.Installation & delivery: Plugs into a standard 240V single-phase outlet — no special installation required. Dispatched Australia-wide.Frequently asked questionsWhat dough portion sizes does the DRM0031 handle? It rolls dough portions from 80 g to 210 g, covering personal through to large pizza and flatbread bases.How wide are the rollers? The DRM0031 has 30 cm (300 mm) rollers and processes dough in a single pass.What power supply does it need? It runs on a standard 240V single-phase supply and draws 0.375 kW.Does it come with a foot pedal? Yes — a foot pedal is included so the operator can run the machine hands-free, and a safety guard protects the rollers.Where is it made and what warranty applies? The DRM0031 is made in Italy and comes with a 12-month back-to-base warranty.

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Dough portions of 80g – 210g Includes foot pedal Safety guards Stainless steel body Manufacturer Code DL30 Product Dimensions: 420(W) x 650(H) x 450(D)mm

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•38kg finished product •25kg dry flour •Bowl 50Lt / Timer •Bowl, hook, shaft all stainless steel •Single phase / single speed •Supplied with castors •Bowl speed 10rpm •Spiral speed 100rpm •Minimum water to flour ratio is 50% •Manufacturer Code: PK44AMProduct Dimensions: 860(W) x 790(H) x 530(D)mm

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•38kg finished product •25kg dry flour •Bowl 50Lt / Timer •Bowl, hook, shaft all stainless steel •3 phase 2 speed •Supplied with castors •Bowl speed: 1: 10rpm 2: 20rpm •Spiral speed: 1: 100rpm 2: 200rpm •Minimum water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer Code: PK44ADProduct Dimensions: 860(W) x 790(H) x 550(D)mm

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The Mecnosud SMM9925 is a commercial spiral dough mixer that develops bread, pizza and pasta doughs with a stationary spiral hook and rotating bowl for consistent, low-friction kneading. The fixed head and fixed bowl design keeps the footprint compact while the 33 L bowl handles up to 20 kg of finished dough per batch.Why operators choose the SMM9925 33 L bowl, 20 kg dough batches — works 12.5 kg of dry flour into 20 kg of finished product per mix. Spiral kneading action — fixed spiral hook with a rotating bowl develops gluten gently without overheating the dough. All-stainless contact parts — bowl, hook and shaft are stainless steel for hygiene and easy cleaning. Single-phase, plug-in power — 1.1 kW on a standard 240 V supply, so no three-phase install is required. Mobile and timed — supplied on castors with a built-in timer for repeatable batches. Specifications Brand Mecnosud Model / MPN SMM9925 Type Spiral Dough Mixer (fixed head / fixed bowl) Bowl Capacity 33 L Dough Capacity 20 kg finished product Flour Capacity 12.5 kg dry flour Bowl Size 400 x 260mm Bowl Speed 10 RPM Spiral Speed 100 RPM Minimum Water-to-Flour Ratio 50% Construction Stainless steel bowl, hook & shaft Power 240 V; 1.1 kW; single phase Product Dimensions 762(W) x 770(H) x 430(D)mm Packed Dimensions 470(W) x 780(D) x 850(H)mm Net Weight 95 kg Country of Manufacture Italy Warranty 2 years parts & labour Venue suitability: Suited to bakeries, pizzerias, pasta makers and busy cafe kitchens that mix dough in batches throughout the day and want a dependable, single-phase machine that rolls between prep stations. Browse the full range of Commercial Spiral Mixers or see other dough and bakery machines from Mecnosud to compare bowl sizes.Installation & delivery: Plugs into a standard 240 V single-phase outlet — no three-phase wiring needed. Supplied on castors for easy positioning. Dispatched Australia-wide.Frequently asked questionsHow much dough can the SMM9925 mix per batch? The 33 L bowl handles up to 20 kg of finished dough, made from around 12.5 kg of dry flour.What power supply does it need? It runs on a standard 240 V single-phase supply and draws 1.1 kW, so no three-phase installation is required.Is the bowl removable? No — this is a fixed head and fixed bowl model. The bowl, hook and shaft are all stainless steel.Can the machine be moved around the kitchen? Yes, it is supplied on castors so it can be rolled between prep stations and pushed aside for cleaning.What warranty does it carry? The SMM9925 comes with a 2-year parts and labour warranty.

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The Mecnosud DBM0800 is a commercial dough baller and rounder that automatically portions and rounds dough into smooth, evenly weighted balls ready for proving. Built in Italy, it accurately shapes dough portions from 30 g to 800 g, taking the manual labour and inconsistency out of preparing pizza bases, bread rolls, buns and pastry. At its heart is a teflon-coated aluminium auger that gently draws dough through the machine and rounds each portion without tearing the gluten structure. The non-stick coating handles sticky, high-hydration dough up to 65% as well as pastry, so a single machine covers a wide range of bakery and pizzeria work. Running on a standard 240V single-phase supply and drawing just 0.37 kW, the DBM0800 is a compact bench unit that slots into busy kitchens and back-of-house prep areas without special wiring. Why operators choose the DBM0800 Wide portion range (30 g – 800 g) — one machine balls everything from small rolls to large pizza bases. Teflon-coated aluminium auger — non-stick rounding that won't tear the dough or clog with sticky mixes. Handles hydrated dough & pastry — copes with dough up to 65% hydration plus pastry, not just standard mixes. Consistent, even balls — uniform weight and shape for predictable proving and baking results. Compact 240V bench unit — low 0.37 kW draw on a standard power point, easy to place in tight kitchens. Specifications Brand Mecnosud Model / MPN DBM0800 Type Commercial Dough Baller & Rounder Dough Portion Range 30 g – 800 g Auger Teflon-coated aluminium Dough Types Traditional dough, hydrated dough (up to 65%) and pastry Product Dimensions 436(W) x 738(D) x 838(H)mm Power 240V; 0.37 kW Power Type Electric Net Weight 73 kg Country of Manufacture Italy Warranty 12 months Venue suitability: The DBM0800 suits pizzerias, bakeries, patisseries, bread producers and catering kitchens that portion dough by hand and need faster, more consistent output across a busy service. If you're comparing options, browse the full range of dough rollers and rounders, or explore related bakery equipment to round out your prep line. Installation & delivery: Plugs into a standard 240V single-phase power point — no special wiring required. Position on a stable bench with clearance around the machine for loading and cleaning. Dispatched Australia-wide. Frequently asked questions What size dough portions can the Mecnosud DBM0800 handle? The DBM0800 balls and rounds dough portions from 30 g up to 800 g, covering small rolls and buns through to large pizza bases. Can it handle high-hydration dough and pastry? Yes. The teflon-coated aluminium auger is designed to work with traditional dough, hydrated dough up to 65% hydration and pastry. What power supply does the DBM0800 need? It runs on a standard 240V single-phase supply and draws just 0.37 kW, so it plugs into a regular power point without special electrical work. How big is the machine and how much does it weigh? The DBM0800 measures 436(W) x 738(D) x 838(H)mm and weighs 73 kg, making it a compact bench-top unit for back-of-house prep areas. Where is the Mecnosud DBM0800 made and what warranty does it carry? It is manufactured in Italy and is supplied with a 12-month warranty.

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Dough portions of 80g – 400g Includes foot pedal Safety guards Stainless steel body Manufacturer Code DL40 Product Dimensions: 520(W) x 712(H) x 450(D)mm

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•Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc 0-50mm Dough thickness Chromium plated rollers Roller length 600mm Roller diameter 80mm 3 Phase single speed 18.5m/s inlet; 28.8m/s outlet Tables 1316mm each side Easy to dismantle scrapers for quick and easy cleaning Plug not supplied. Must be installed by qualified electrician Manufacturer's code SF600-120 Product Dimensions: 3290(W) x 1060(H) x 1170(D)mm

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•Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough, etc. •Roller length 500mm •Tables 700mm (each side) •Variable speed •Folding arms for storage •0-36mm dough thickness •Manufacturer Code SB500PM-70Product Dimensions: 1520(W) x 700(H) x 920(D)mm

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•All rotating parts on ball bearings •Stainless steel frame •Single phase single speed •30Lt bowl •25kg finished dough •15kg bag of flour •Min. water to flour ratio is 50% •Manufacturer Code FC25MProduct Dimensions: 870(W) x 890(H) x 560(D)mm

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•All rotating parts on ball bearings •Stainless steel frame •3 phase 2 speed •40Lt bowl •35kg finished product •20kg bag of flour •Min. water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer Code FC35DProduct Dimensions: 885(W) x 890(H) x 590(D)mm

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•All rotating parts on ball bearings•Stainless steel frame•3 phase 2 speed•93Lt bowl•80kg finished product•50kg dry flour (2 bags)•Min. water to flour ratio is 50%•Plug not supplied. Must be installed by qualified electrician•Manufacturer Code FC80D Product Dimensions: 1025(W) x 1110(H) x 744(D)mm

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The Mecnosud SMM0018 is a spiral dough mixer that develops up to 15 kg of finished dough (10 kg of dry flour) per batch in a 20 L removable stainless steel bowl, built for bakeries, pizzerias and venues mixing dough through the day.Why operators choose the SMM0018 Removable tilting-head design — lift the head and lift out the bowl for fast loading, unloading and cleaning. Stainless steel bowl, hook and shaft — the dough-contact parts are stainless for hygiene and durability. Spiral mixing action — the fixed spiral and rotating bowl knead dough evenly with less friction heat than a planetary mixer. Single-phase 240V power — plugs into a standard outlet, no three-phase supply required. Supplied on castors — roll the mixer aside for cleaning or to free up bench space. Specifications Brand Mecnosud Model / MPN SMM0018 Type Spiral Dough Mixer (tilting head, removable bowl) Bowl Capacity 20 L Dough Capacity 15 kg finished dough Flour Capacity 10 kg dry flour Bowl Size 360 x 210mm Speeds Single speed (single phase) Bowl Speed 10 rpm Spiral Speed 100 rpm Min. Water-to-Flour Ratio 50% Power 240V; 0.9 kW; single phase Construction Stainless steel bowl, hook & shaft Mobility Supplied with castors Product Dimensions 700(W) x 390(D) x 702(H)mm Packed Dimensions 480(W) x 750(D) x 770(H)mm Net Weight 65 kg Country of Manufacture Italy Warranty 2 years parts & labour Venue suitability: Well suited to bakeries, pizzerias, cafes and commercial kitchens producing pizza bases, bread and bun doughs in moderate batches, where a compact single-phase mixer on castors is preferred over a fixed three-phase machine.Browse the full range of Commercial Spiral Mixers or see more dough and bakery equipment from Mecnosud to match the mixer to your output.Installation & delivery: Plugs into a standard single-phase 240V outlet and rolls into place on its castors — no fixed install required. Dispatched Australia-wide.Frequently asked questionsHow much dough can the SMM0018 mix? It handles up to 15 kg of finished dough or 10 kg of dry flour per batch in its 20 L bowl.What power supply does it need? A standard single-phase 240V outlet; it draws 0.9 kW, so no three-phase connection is required.Is the bowl removable? Yes — it has a tilting head and a removable bowl, so you can lift out the bowl for loading, unloading and cleaning.What are the mixing speeds? It runs at a single speed, with the bowl turning at 10 rpm and the spiral at 100 rpm.What warranty does it carry? It is covered by a 2-year parts and labour warranty.

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•80kg finished product •50kg flour •130lt bowl •Dual motors, 1 for the bowl and one for the hook •Dual automatic timers •Pulse rotation of bowl for easy unloading •Reversible bowl •2 speeds •Stainless steel safety guard •Stainless steel head plate cover above spiral •Suitable for dough with hydration of 48% or more •Min. water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer's code SP80Product Dimensions: 730(W) x 1460(H) x 1305(D)mm

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•130kg finished product •80kg flour •200lt bowl •2 speeds •Steel bowl, spiral and shaft made in high grade stainless steel •Stainless steel safety guard •Stainless steel head plate cover above spiral •Separate motors for bowl and spiral •Dual timers for automatic management of operating speeds •Pulse rotation of bowl for easy unloading and cleaning •Compatible with hydraulic tilting mechanism onto worktable or into divider (optional) •Reversible bowl •Drive system using trapezoidal belts for quiet operation •Stainless steel front adjustable feet •Rear wheels for easy movement •Manufacturer's code: SP130Product Dimensions: 830(W) x 1460(H) x 1355(D)mm

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•60kg finished product •40kg dry flour •Bowl 75lt •Manual timer •Three phase 2 speed •Fixed head fixed bowl •Bowl, hook and shaft all st/steel •Supplied on castors with 2 front lockable leveling feet •2 year parts and labour warranty •Bowl speed: 12rpm/24rpm •Tool speed: 68rpm/140rpm •Min. water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer's code: IM60DProduct Dimensions: 575(W) x 1010(H) x 1020(D)mm

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•60kg Finished product •40kg flour •100lt bowl •Dual motors, 1 for the bowl and one for the hook •Dual automatic timers •Pulse rotation of bowl for easy unloading •Reversible bowl •2 speeds •Stainless steel safety guard •Stainless steel head plate cover above spiral •Min. water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer's code SP60Product Dimensions: 630(W) x 1312(H) x 1180(D)mm

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Fixed head/bowl 38kg finished product 25kg dry flour Bowl, hook, shaft all stainless steel Supplied with castors Bowl speed 10rpm Spiral speed 100rpm water to flour ratio is 50% Bowl size 500 x 270 Manufacturer Code: IM44 Product Dimensions: 860(W) x 790(H) x 530(D)mm

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•5kg finished product •3 kg dry flour •Bowl 7Lt •Bowl, hook, shaft and safety guard all stainless steel •Single phase / single speed •Bowl speed 10rpm •Spiral speed 100rpm •Manufacturer Code: PK5M

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