Mecnosud 20L Spiral Dough Mixer Tilting Head Removable Bowl SMM0018

Description

The Mecnosud SMM0018 is a spiral dough mixer that develops up to 15 kg of finished dough (10 kg of dry flour) per batch in a 20 L removable stainless steel bowl, built for bakeries, pizzerias and venues mixing dough through the day.

Why operators choose the SMM0018

  • Removable tilting-head design — lift the head and lift out the bowl for fast loading, unloading and cleaning.
  • Stainless steel bowl, hook and shaft — the dough-contact parts are stainless for hygiene and durability.
  • Spiral mixing action — the fixed spiral and rotating bowl knead dough evenly with less friction heat than a planetary mixer.
  • Single-phase 240V power — plugs into a standard outlet, no three-phase supply required.
  • Supplied on castors — roll the mixer aside for cleaning or to free up bench space.

Specifications

Brand Mecnosud
Model / MPN SMM0018
Type Spiral Dough Mixer (tilting head, removable bowl)
Bowl Capacity 20 L
Dough Capacity 15 kg finished dough
Flour Capacity 10 kg dry flour
Bowl Size 360 x 210mm
Speeds Single speed (single phase)
Bowl Speed 10 rpm
Spiral Speed 100 rpm
Min. Water-to-Flour Ratio 50%
Power 240V; 0.9 kW; single phase
Construction Stainless steel bowl, hook & shaft
Mobility Supplied with castors
Product Dimensions 700(W) x 390(D) x 702(H)mm
Packed Dimensions 480(W) x 750(D) x 770(H)mm
Net Weight 65 kg
Country of Manufacture Italy
Warranty 2 years parts & labour

Venue suitability: Well suited to bakeries, pizzerias, cafes and commercial kitchens producing pizza bases, bread and bun doughs in moderate batches, where a compact single-phase mixer on castors is preferred over a fixed three-phase machine.

Browse the full range of Commercial Spiral Mixers or see more dough and bakery equipment from Mecnosud to match the mixer to your output.

Installation & delivery: Plugs into a standard single-phase 240V outlet and rolls into place on its castors — no fixed install required. Dispatched Australia-wide.

Frequently asked questions

How much dough can the SMM0018 mix? It handles up to 15 kg of finished dough or 10 kg of dry flour per batch in its 20 L bowl.

What power supply does it need? A standard single-phase 240V outlet; it draws 0.9 kW, so no three-phase connection is required.

Is the bowl removable? Yes — it has a tilting head and a removable bowl, so you can lift out the bowl for loading, unloading and cleaning.

What are the mixing speeds? It runs at a single speed, with the bowl turning at 10 rpm and the spiral at 100 rpm.

What warranty does it carry? It is covered by a 2-year parts and labour warranty.

Product form

MecnosudSKU: ICE-SMM0018 In Stock

$2,737.00+GST $3,400.00

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    Specifications
    Brand Mecnosud
    MPN ICE-SMM0018
    Product Dimensions 700(W) x 702(H) x 390(D)mm
    Power 240V;0.9kW
    Warranty Double Gold Star Warranty - 2 Years Parts And Labour
    Product Specification PDF

    Description

    The Mecnosud SMM0018 is a spiral dough mixer that develops up to 15 kg of finished dough (10 kg of dry flour) per batch in a 20 L removable stainless steel bowl, built for bakeries, pizzerias and venues mixing dough through the day.

    Why operators choose the SMM0018

    • Removable tilting-head design — lift the head and lift out the bowl for fast loading, unloading and cleaning.
    • Stainless steel bowl, hook and shaft — the dough-contact parts are stainless for hygiene and durability.
    • Spiral mixing action — the fixed spiral and rotating bowl knead dough evenly with less friction heat than a planetary mixer.
    • Single-phase 240V power — plugs into a standard outlet, no three-phase supply required.
    • Supplied on castors — roll the mixer aside for cleaning or to free up bench space.

    Specifications

    Brand Mecnosud
    Model / MPN SMM0018
    Type Spiral Dough Mixer (tilting head, removable bowl)
    Bowl Capacity 20 L
    Dough Capacity 15 kg finished dough
    Flour Capacity 10 kg dry flour
    Bowl Size 360 x 210mm
    Speeds Single speed (single phase)
    Bowl Speed 10 rpm
    Spiral Speed 100 rpm
    Min. Water-to-Flour Ratio 50%
    Power 240V; 0.9 kW; single phase
    Construction Stainless steel bowl, hook & shaft
    Mobility Supplied with castors
    Product Dimensions 700(W) x 390(D) x 702(H)mm
    Packed Dimensions 480(W) x 750(D) x 770(H)mm
    Net Weight 65 kg
    Country of Manufacture Italy
    Warranty 2 years parts & labour

    Venue suitability: Well suited to bakeries, pizzerias, cafes and commercial kitchens producing pizza bases, bread and bun doughs in moderate batches, where a compact single-phase mixer on castors is preferred over a fixed three-phase machine.

    Browse the full range of Commercial Spiral Mixers or see more dough and bakery equipment from Mecnosud to match the mixer to your output.

    Installation & delivery: Plugs into a standard single-phase 240V outlet and rolls into place on its castors — no fixed install required. Dispatched Australia-wide.

    Frequently asked questions

    How much dough can the SMM0018 mix? It handles up to 15 kg of finished dough or 10 kg of dry flour per batch in its 20 L bowl.

    What power supply does it need? A standard single-phase 240V outlet; it draws 0.9 kW, so no three-phase connection is required.

    Is the bowl removable? Yes — it has a tilting head and a removable bowl, so you can lift out the bowl for loading, unloading and cleaning.

    What are the mixing speeds? It runs at a single speed, with the bowl turning at 10 rpm and the spiral at 100 rpm.

    What warranty does it carry? It is covered by a 2-year parts and labour warranty.

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