Mecnosud DBM0800 Commercial Dough Baller & Rounder 30-800g

Description

The Mecnosud DBM0800 is a commercial dough baller and rounder that automatically portions and rounds dough into smooth, evenly weighted balls ready for proving. Built in Italy, it accurately shapes dough portions from 30 g to 800 g, taking the manual labour and inconsistency out of preparing pizza bases, bread rolls, buns and pastry.

At its heart is a teflon-coated aluminium auger that gently draws dough through the machine and rounds each portion without tearing the gluten structure. The non-stick coating handles sticky, high-hydration dough up to 65% as well as pastry, so a single machine covers a wide range of bakery and pizzeria work.

Running on a standard 240V single-phase supply and drawing just 0.37 kW, the DBM0800 is a compact bench unit that slots into busy kitchens and back-of-house prep areas without special wiring.

Why operators choose the DBM0800

  • Wide portion range (30 g – 800 g) — one machine balls everything from small rolls to large pizza bases.
  • Teflon-coated aluminium auger — non-stick rounding that won't tear the dough or clog with sticky mixes.
  • Handles hydrated dough & pastry — copes with dough up to 65% hydration plus pastry, not just standard mixes.
  • Consistent, even balls — uniform weight and shape for predictable proving and baking results.
  • Compact 240V bench unit — low 0.37 kW draw on a standard power point, easy to place in tight kitchens.

Specifications

Brand Mecnosud
Model / MPN DBM0800
Type Commercial Dough Baller & Rounder
Dough Portion Range 30 g – 800 g
Auger Teflon-coated aluminium
Dough Types Traditional dough, hydrated dough (up to 65%) and pastry
Product Dimensions 436(W) x 738(D) x 838(H)mm
Power 240V; 0.37 kW
Power Type Electric
Net Weight 73 kg
Country of Manufacture Italy
Warranty 12 months

Venue suitability: The DBM0800 suits pizzerias, bakeries, patisseries, bread producers and catering kitchens that portion dough by hand and need faster, more consistent output across a busy service. If you're comparing options, browse the full range of dough rollers and rounders, or explore related bakery equipment to round out your prep line.

Installation & delivery: Plugs into a standard 240V single-phase power point — no special wiring required. Position on a stable bench with clearance around the machine for loading and cleaning. Dispatched Australia-wide.

Frequently asked questions

What size dough portions can the Mecnosud DBM0800 handle? The DBM0800 balls and rounds dough portions from 30 g up to 800 g, covering small rolls and buns through to large pizza bases.

Can it handle high-hydration dough and pastry? Yes. The teflon-coated aluminium auger is designed to work with traditional dough, hydrated dough up to 65% hydration and pastry.

What power supply does the DBM0800 need? It runs on a standard 240V single-phase supply and draws just 0.37 kW, so it plugs into a regular power point without special electrical work.

How big is the machine and how much does it weigh? The DBM0800 measures 436(W) x 738(D) x 838(H)mm and weighs 73 kg, making it a compact bench-top unit for back-of-house prep areas.

Where is the Mecnosud DBM0800 made and what warranty does it carry? It is manufactured in Italy and is supplied with a 12-month warranty.

Product form

MecnosudSKU: ICE-DBM0800 In Stock

$8,050.00+GST $10,000.00

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    Specifications
    Brand Mecnosud
    MPN ICE-DBM0800
    Product Dimensions 436(W) x 738(D) x 838(H)mm
    Power 240V; 0.37kW
    Warranty 12 Months Warranty

    Product Documents

    Description

    The Mecnosud DBM0800 is a commercial dough baller and rounder that automatically portions and rounds dough into smooth, evenly weighted balls ready for proving. Built in Italy, it accurately shapes dough portions from 30 g to 800 g, taking the manual labour and inconsistency out of preparing pizza bases, bread rolls, buns and pastry.

    At its heart is a teflon-coated aluminium auger that gently draws dough through the machine and rounds each portion without tearing the gluten structure. The non-stick coating handles sticky, high-hydration dough up to 65% as well as pastry, so a single machine covers a wide range of bakery and pizzeria work.

    Running on a standard 240V single-phase supply and drawing just 0.37 kW, the DBM0800 is a compact bench unit that slots into busy kitchens and back-of-house prep areas without special wiring.

    Why operators choose the DBM0800

    • Wide portion range (30 g – 800 g) — one machine balls everything from small rolls to large pizza bases.
    • Teflon-coated aluminium auger — non-stick rounding that won't tear the dough or clog with sticky mixes.
    • Handles hydrated dough & pastry — copes with dough up to 65% hydration plus pastry, not just standard mixes.
    • Consistent, even balls — uniform weight and shape for predictable proving and baking results.
    • Compact 240V bench unit — low 0.37 kW draw on a standard power point, easy to place in tight kitchens.

    Specifications

    Brand Mecnosud
    Model / MPN DBM0800
    Type Commercial Dough Baller & Rounder
    Dough Portion Range 30 g – 800 g
    Auger Teflon-coated aluminium
    Dough Types Traditional dough, hydrated dough (up to 65%) and pastry
    Product Dimensions 436(W) x 738(D) x 838(H)mm
    Power 240V; 0.37 kW
    Power Type Electric
    Net Weight 73 kg
    Country of Manufacture Italy
    Warranty 12 months

    Venue suitability: The DBM0800 suits pizzerias, bakeries, patisseries, bread producers and catering kitchens that portion dough by hand and need faster, more consistent output across a busy service. If you're comparing options, browse the full range of dough rollers and rounders, or explore related bakery equipment to round out your prep line.

    Installation & delivery: Plugs into a standard 240V single-phase power point — no special wiring required. Position on a stable bench with clearance around the machine for loading and cleaning. Dispatched Australia-wide.

    Frequently asked questions

    What size dough portions can the Mecnosud DBM0800 handle? The DBM0800 balls and rounds dough portions from 30 g up to 800 g, covering small rolls and buns through to large pizza bases.

    Can it handle high-hydration dough and pastry? Yes. The teflon-coated aluminium auger is designed to work with traditional dough, hydrated dough up to 65% hydration and pastry.

    What power supply does the DBM0800 need? It runs on a standard 240V single-phase supply and draws just 0.37 kW, so it plugs into a regular power point without special electrical work.

    How big is the machine and how much does it weigh? The DBM0800 measures 436(W) x 738(D) x 838(H)mm and weighs 73 kg, making it a compact bench-top unit for back-of-house prep areas.

    Where is the Mecnosud DBM0800 made and what warranty does it carry? It is manufactured in Italy and is supplied with a 12-month warranty.

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