The BakerMax B20KG is a 20-litre commercial planetary mixer built for bakeries, pizzerias and busy kitchens that mix dough, batters and creams through the day.
Why operators choose the BakerMax B20KG
20L stainless steel bowl — handles up to 3.5kg of dry flour per batch for breads, pizza bases and cake mixes.
Three attachments included — dough hook, beater and whisk come standard, so you can switch between mixing tasks without buying extras.
Three-speed gearbox — 104 / 187 / 365 RPM lets you match speed to the job, from slow dough kneading to fast whisking.
Interlocked safety guard — the wire bowl guard stops the machine when raised, protecting staff during operation.
Standard 240V supply — runs on a single-phase outlet, so it installs without special wiring.
Specifications
Brand
BakerMax
Model / MPN
B20KG
Type
Planetary Mixer
Bowl Capacity
20 L
Max Dry Flour
3.5 kg
Motor Power
1.1 kW
Power Supply
240V; 1.5kW
Speeds
3-speed (104 / 187 / 365 RPM)
Attachments
Dough hook, beater, whisk
Bowl Material
Stainless Steel
Product Dimensions
530(W) x 496(D) x 780(H) mm
Packed Dimensions
570(W) x 645(D) x 895(H) mm
Warranty
2 Years Parts & Labour
Country of Manufacture
China
Venue suitability: Sized for bakeries, pizzerias, cafes and catering kitchens with steady daily dough and batter work. It sits in our Commercial Planetary Mixers range, and you can browse the full BakerMax line-up for matching bakery equipment.
Installation & delivery: Runs on a standard 240V single-phase outlet, so no special wiring is needed. Dispatched Australia-wide.
Frequently asked questions
How much flour can the BakerMax B20KG handle? It mixes up to 3.5kg of dry flour per batch in its 20-litre stainless steel bowl.
What attachments come with the B20KG? A dough hook, beater and whisk are included as standard, covering dough, batters and whisking.
How many speeds does it have? The B20KG uses a three-speed gearbox running at 104, 187 and 365 RPM.
What power supply does it need? It runs on a 240V single-phase supply rated at 1.5kW, with a 1.1kW motor.
What warranty does the BakerMax B20KG come with? It is backed by a 2 year parts and labour warranty.
BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T/15 Key Features Stainless steel structure Comes with a ceramic hearth in the cavity Cavity Size 410x420x120mm Stone Size 400x400mm Compact size for small kitchens Temperature range: 50-350°C 60 minutes timer with bell Analogue temperature control Temperature Reach Indication light Viewing window Internal lighting Efficient drop-down door design Rubber foot Bakelite handle 2 Years Parts and Labour WarrantyProduct Dimensions: 580(W) x 561(D) x 435(H)mmPower: 240V; 3kW/15A
10 Litre Planetary Mixer Gear DriveB10KG
This smaller model has a power rating of (720/10 W/A) with dimensions set at (452×432×606).
This speed mixer comes to us from Bakermax, one of our biggest catering equipment suppliers today, bringing use the finest, most widely used products.
Made for use in bakeries and pizzerias – this planetary mixer is the go-to equipment appliance to mix dough and dough portions together to create a firmer texture for baking, cooking or later use.
F.E.D. mixers are tough & reliable with the highest quality electrical & mechanical components• All mixers have a stainless steel bowl & come standard with dough hook, beater & whisk• Three-speed gearbox • Special motors for reliability & long life• Superior design to other machines on the market • Interlocked safety guard• Max dry flour: 2kg• Bowl capacity: 10L• Motor Power(W): 450 • Speed(RPM): 110/178/355
2 Years Parts and Labour Warranty
Power: 720W; 10A required
Black Panther / Pizza Deck Oven - EP-1-1-SDE
Exclusively Made For F.E.D. Can Also Fit One Large Australian Baking Tray Per Deck
Temperature Range 50ºc - 500ºc
Fast, Hot (500ºc) & Compact
Superior Insulation
Temperature read-out
Single Deck Pizza Oven
Stone Sole
Interior Light
Viewing Window
Top And Bottom Controls For Perfect Cooking
Balanced oven doors for safe opening
Color of the body: black
Color of the front panel: stainless steel
* 6 X 30cm Pizzas Per Deck
* External Size: 1190Mmw×710D×430H
* Internal Size: 915Mmw×610D×140H
2 Years Parts and Labour Warranty
Power: 415V 3~N; 7.2kW
Black Panther - EP-2-1E / Pizza Deck Oven
Fast, Hot(500ºC) & Compact
Superior insulation
Exclusively made for F.E.D.
Can be adapted for single phase
4 x 30cm Pizzas
Single Deck Pizza Oven
Stone sole
Interior light
Viewing window
Top and bottom controls for perfect cooking
Temperature range 50ºC - 500ºC
Balanced oven doors for safe opening
Color of the body: black
Color of the front panel: stainless steel
External size: 900mmW×870D×430H
Internal size: 610mmW×610D×140H
2 Years Parts and Labour Warranty
Power: 415V 3~N; 4.2kW; 5.9A
Spiral Mixers FS Series - FS20M
Manual Control Panel
Stainless steel cover with safe guard
CE certification
Strong & durable
Clean easily
Fully automatic
21 ltr
Max Dry Ingredients*: 8kg
Dimension:
390mm X 730mm X 900mm
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 1.5kW; 10A outlet required
The BakerMax FS60M is a heavy-duty commercial spiral dough mixer that develops bread, pizza and wrap dough consistently across high-volume production runs.
Why operators choose the FS60M
64 L bowl, 25 kg max flour — sized for the dough demands of busy pizzerias, cafes and bakeries.
Two fixed speeds (150 & 200 RPM) — gentle incorporation then fast gluten development from one machine.
Stainless steel bowl, hook, shaft and cover — durable, food-safe and easy to wipe down.
Wire safety guard with overheat protector — safer operation through long mixing cycles.
Single-phase 240V power — runs from a standard 15A outlet, no three-phase install required.
Specifications
Brand
BakerMax
Model / MPN
FS60M
Type
Spiral Dough Mixer
Bowl Capacity
64 L
Max Flour Capacity
25 kg
Speeds
2 (150 & 200 RPM)
Power
240V; 3kW; 15A; single phase
Construction
Stainless steel bowl, hook, shaft & cover
Product Dimensions
480(W) x 840(D) x 1000(H)mm
Packed Dimensions
600(W) x 960(D) x 1130(H)mm
Net Weight
190 kg
Certification
CE
Country of Manufacture
China
Warranty
2 Years Parts & Labour
Venue suitability: Built for pizzerias, cafes, bakeries and restaurants producing breads, wraps and pizza bases in volume, where consistent dough development matters shift after shift.
It sits within our range of Commercial Spiral Mixers, and you can see the full BakerMax bakery line-up for matching dough and bakery equipment.
Installation & delivery: Runs from a standard single-phase 15A outlet with no three-phase install required. Dispatched Australia-wide.
Frequently asked questions
What size bowl does the FS60M have? The FS60M has a 64 litre stainless steel bowl.
How much flour can the FS60M handle? Maximum dry flour capacity is 25 kg, based on bread flour with a minimum 55% water content.
How many speeds does it have? Two fixed speeds, 150 RPM and 200 RPM, for incorporation and dough development.
What power supply does the FS60M need? It runs on 240V single-phase power and requires a 15A outlet (3kW).
What warranty comes with the FS60M? It is covered by a 2 Years Parts & Labour warranty.
BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T Key Features Stainless steel structure Comes with a ceramic hearth in the cavity Cavity Size 410x420x120mm Stone Size 400x400mm Compact size for small kitchens Temperature range: 50-350°C 60 minutes timer with bell Analogue temperature control Temperature Reach Indication light Viewing window Internal lighting Efficient drop-down door design Rubber foot Bakelite handle 2 Years Parts and Labour WarrantyProduct Dimensions: 580(W) x 561(D) x 435(H)mmPower: 240V; 2.4kW/10A
Pizza Dough Roller - DMA310-1
The Rolling machine enables to save time in working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, etc. It works without warming the dough keeping its characteristics unaltered. The Prismafood Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high quality equipment. The selection of the thickness for the final dough is a quick and user-friendly operation. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
Key Features
Pizza diameter: 14 - 30cm
Dough weight (gr): 80 - 210
Stainless Steel bodies
Only 3 seconds per pizza base
Single roller
Electric foot pedal included
Gear transmission system
Thickness adjustable from 0 to 5 mm
Rollers protection in transparent plexiglass for maximum safety with optimal visibility
Thermal motor protection
Two forming passes
Parallel
2 Years Return to Base Warranty
Power: 240V; 250W; 10A outlet required
Spiral Mixers SF Series
Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian-made automatic mixer . Browse one of the most practical appliances for your bakery or pizzeria.
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Fixed Head:
40 Litre / 35kg Dough
Features:
Speed: Bowl 10RPM, Spiral arm 120RPM
Italian made
Hygenic stainless steel body
Stainless steel bowl hooks & shaft
Lift up safety guard
Castors
Simple to use controls
Timer
Max Flour 21.5 kg
Water: 10.75 kg
Dimension:
480W X 805D X 825H
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preferenceOverloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 1.1kW; 10A outlet required
AR300P Automatic Pizza Dough Rounder
The fastest way to ball dough, designed for an easy and intuitive use
This professional machine enables the rounding of dough loaves to make pizza.
This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
This machine correctly rounds dough portions.
Prismafood rounders are innovative equipment conceived for an excellent dough making.
They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.
Dough portion from 50 to 280g, up to 800 pieces per hour
3 Phase Outlet
Wheels included
Made in Italy
2 Years Parts and Labour Warranty
Power: 415V; 300W; 1.6A
Pizza Conveyor Oven 240 Volt
Mechanical knob
Variable speed
'Safe to touch' fan-cooled exterior
Economical to run
Stackable
Suit small or large volume
Sit on bench or sit on a stand (optional)
SIMPLE ONE SWITCH OPERATION TO CHANGE DIRECTION
Conveyor belt 1080 mm overall x 358 mm deep - 60 mm tunnel clearance
Overall width: 1380 mm; chamber body (exterior): 560W x 555D x 420H (includes 100 mm feet)
2 Years Parts and Labour Warranty
Power: 240V; 6.7kW; 28A
BakerMax Compact Countertop Single Deck Electric Pizza Oven EP-1T Key Features Stainless steel structure Comes with a ceramic hearth in the cavity Cavity Size 410x420x120mm Stone Size 400x400mm Compact size for small kitchens Temperature range: 50-350°C 60 minutes timer with bell Analogue temperature control Temperature Reach Indication light Viewing window Internal lighting Efficient drop-down door design Rubber foot Bakelite handle 2 Years Parts and Labour WarrantyProduct Dimensions: 580(W) x 561(D) x 275(H)mmPower: 240V; 2kW/10A
PRISMAFOOD Pizza Dough Roller DSAT420
The Prismafood DSA Touch & Go Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high quality equipment. Unique of its kind, this rolling machine is equipped with sensors for the automatic start. The selection of the thickness for the final dough is a quick and user-friendly operation and, thanks to the simple digital panel, setting the operating time is simple and instantaneous. It will be sufficient to insert the dough at the input slot and the rolling machine will automatically activate maintaining the maximum safety for the operator.
The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET”, in this way the equipment stops itself at the end of the set time. Thanks to this innovative device you can save energy, working time for the operator and reduce the wear of mechanical components. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
Key Features
With exclusive automatic Touch and Go system (patented)
Equipped with sensors for the automatic start
Tilted upper roller
Ideal for round pizza thanks to the presence of the central sling bar
Gear transmission system
Thickness adjustment knob on both rollers
Thickness adjustable from 0 to 5 mm
Rollers protection in transparent plexiglass for maximum safety with optimal visibility
The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET”
Energy and time saving – reduce the wear of mechanical components
Guarantees optimal results and large production volumes
Dough weight: 210 – 700g
2 Years Parts and Labour Warranty
Power: 240V 250W/10A
Prisma Food Pizza Ovens Double Deck 12 x 35cm TP-2-SD
Key Features
COMPACT
SUPERIOR INSULATION
TEMPERATURE READ-OUT
GERMAN EGO CONTROLS
HIGH-PERFORMANCE PIZZA DECK OVENS
The electric oven is made of stainless steel and
powder-coated steel, and it is equipped with:
Two-chamber oven
For cooking 6 + 6 pizzas (ø 35 cm)
The unit will fit 2 x 40cmX60cm trays per deck
Working temperature: 45 to 450°C
Large-sized glass door to enable maximum visibility inside
It allows for calibrating separately two different operating temperatures
Cooking surface in refractory stones
Internal lighting
Stone Sole interior
Rock wool insulation
Sheathed heating elements
Steam generator available on request
Digital control version available on request
On request, supplied with a 12V transformer and lamp holder
External dimensions: 1100mm W × 1320mm D × 745mm H
Machine weight: 220kg
Internal dimensions: 820mm W × 1080mm D × 175mm H
Matching Oven Stand: TP-2-SD-S (optional)
2 Years Parts and Labour Warranty
7 Litre Planetary Mixer - B7BVariable Speed 75 to 660 RPMF.E.D. mixers are tough & reliable with the highest quality electrical & mechanical components• All mixers have a stainless steel bowl & come standard with dough hook, beater & whisk• Tilting head
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 280W
The Prismafood DSA420RP is a benchtop pizza dough roller that shapes portioned dough into round bases up to 40cm in diameter in a single pass, without warming the dough or altering its characteristics.
Why operators choose the DSA420RP
Two roller pairs — rolls a dough ball into a finished 40cm base in one feed, with no specialist operator required.
Adjustable thickness — disc thickness sets from 0 to 4mm for pizza, bread, cakes and small pies.
Hands-free feeding — included foot pedal keeps both hands on the dough.
Stainless steel build — durable body and internal components for prolonged, reliable service.
Electromechanical control — simple, robust operation that keeps the dough cool and unaltered.
Specifications
Brand
Prismafood
Model / MPN
DSA420RP
Type
Pizza Dough Roller
Dough base diameter
40cm
Sheet thickness
Adjustable 0-4mm
Control
Electromechanical
Foot pedal
Included
Construction
Stainless steel
Power
230V, 50/60 Hz, single phase; 10A outlet required
Product dimensions
540(W) x 410(D) x 680(H)mm
Packed dimensions
610(W) x 680(D) x 1040(H)mm
Net weight
38kg
Country of manufacture
Italy
Warranty
2 years parts & labour
Venue suitability: Suits pizzerias, bakeries and cafes that produce a steady run of consistent round bases and want to take the skill and time out of hand-stretching dough.
It sits alongside the rest of our dough rollers and rounders range for kitchens scaling up their dough prep.
Installation & delivery: Plugs into a standard 230V outlet on a 10A supply — no special installation required. Dispatched Australia-wide.
Frequently asked questions
What size base does the DSA420RP roll? It shapes dough into round bases up to 40cm in diameter.
Can I adjust how thick the base is? Yes — the disc thickness is adjustable from 0 to 4mm.
Does it come with a foot pedal? Yes, a foot pedal is included for hands-free operation.
What power supply does it need? A standard 230V single-phase outlet on a 10A circuit.
What warranty does it carry? It is covered by a 2 year parts and labour warranty.
Prismafood Pizza Dough Roller - DSA500RP
26 to 45cm Ø Pizza Base
220 to 900g Dough Weight
Stainless Steel Bodies
Meets Health & Safety Regulations
Foot Pedal
Thermal Motor Protection
2 Years Parts and Labour Warranty
Power: 230V/50Hz; 25W;
Pizza Shaping Machine - PRA33
High thermal conductivity non-stick plates
Easy to adjust dough thickness
Plate temperature 130 to 170?C
3 Phase Outlet
Pressing time: from 0.1 to 1.5 sec (Recommended dough temp. 6 to 20ºC)
Interlocked safety guard & start button (the machine cannot start until the grid is closed)
Simple operation
Stainless steel body
Dimensions (WxDxH mm): 470x590x830
2 Years Parts and Labour Warranty
Power: 415V; 4750/10W/A
HX-1/3NE Pizza Conveyor Oven with 3 phase power415V;3~N; 6.7kW; 8AMechanical knob
Variable speed
'Safe to touch' fan-cooled exterior
Economical to run
Suit small or large volume
Sit on bench or sit on a stand (optional)
SIMPLE ONE SWITCH OPERATION TO CHANGE DIRECTIONConveyor belt 1080 mm overall x 358 mm deep - 60 mm tunnel clearanceOverall width: 1380 mm; chamber body (exterior): 560W x 555D x 420H (includes 100 mm feet)
2 Years Parts and Labour Warranty
Power: 415V;3~N; 6.7kW; 8A