BakerMax

Spiral Mixers FS Series - FS30M FS30M features a patented design, manually controlled, Schneider contactor, two speed timer, stainless steel cover with safety guard, fixed head, heavy duty castors to move the spiral mixer with ease, overheat protector and two solid motors. Manual Control Panel Stainless steel cover with safe guard CE certification Strong & durable Clean easily Fully automatic 35 ltr Max Dry Ingredients*: 12.5 kg Dimension: 425W X 750mmD X 1000H Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty. 2 Years Parts and Labour Warranty Power: 240V; 1.5kW; 10A outlet required

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Spiral Mixers FS Series The FS40M is another powerful spiral mixer in FED’s huge line up of mixers and bakery equipment. This robust mixer comes from Bakermax, who are a prime supplier of dough mixers and bakery equipment. This strong unit is made for pizzerias, bakeries and restaurants or cafes that require a dough mixing process for their ingredients to produce bread, wraps, pizza and other bread-based meals. The FS40M is a stock standard mixer in terms of size and can easily accommodate most cafe, pizzeria and bakery bread quantities – fitting up to 40 litres! This unit contains a stainless-steel cover and safeguard. Manual Control Panel Stainless steel cover with safeguard CE certification Strong & durable Clean easily Fully automatic 40 ltr Max-Dry Ingredients*:16 kg Product range comes in various sizes Maximum capacities are based on dry bread flour and a minimum of 55% water content Dimension: 480W X 840mmD X 1000H Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty. 2 Years Parts and Labour Warranty Power: 240V; 3kW; 15A outlet required

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Spiral Mixers FS Series - FS50M One of our most robust, high-functioning stock standard spiral mixers, the FS50M is one size in an impressive range of high-quality dough mixers from bakery equipment expert – Bakermax. The FS50M is made purely for pizzerias, cafes, bakeries and restaurants who require a machine that processes and mixes dough to produce breads, wraps, pizzas and other bread-based meals. Bakermax’s dough machines are top of the line and have proved time and time again to beat out most other dough equipment in terms of performance, function and build. The FS50M is standard in size, holding up to 54 litres, and can accommodate most bakeries, pizzerias and cafes. This heavy-duty mixer is strong and durable and features a stainless-steel cover and safeguard. Manual Control Panel Stainless steel cover with safe guard CE certification Strong & durable Clean easily Fully automatic 54 ltr Max Dry Ingredients*: 20 kg Product range comes in various sizes Dimension: 480W X 840mmD X 1000H Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty. 2 Years Parts and Labour Warranty Power: 240V; 3kW; 15A outlet required

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Pizza Conveyor Oven 415 Volt Mechanical knob Three Phase Variable speed 3 minutes average pizza "Safe to touch" fan-cooled exterior Economical to run Stackable Suit small or large volume Comes with heavy duty steel stand Stand has two swivel castors with brake and two removable castors. Stand Dimension: 744mm x 802mm x 682mm Conveyor belt 3000 mm overall x 505 mm deep - 60 mm tunnel clearance Overall size (mm): 1564W x 748D x 332H 2 Years Parts and Labour Warranty Power: 415V; 10.3kW; 3~N

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Stainless Steel Hood with Motor and Speed Regulator- KT4-44MS Suits TP-2 & TP-2-1 Pizza Oven Flow rate: 400 m3/h Suitable for applications up to a total of 8kW ** Proving Chamber not included 1 Year Parts and Labour Warranty Power: 60W ; 240V ; 10A

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Product Features Heavy Duty Bench mounted bread slicer Variable blade options for slice thickness from 12-25mm* Durable Acrylic Safety guard for operator safety Fitted with start / stop switch Fitted with loaf pusher mechanism and crumb tray Easily adjustable guide rods to keep the loaf together Dimensions: 630 x 630 x 685 wdh Weight: 70 kg Power: 10 Amp How to Assemble Blade? 2 Years Parts and Labour Warranty Power: 200w/10A

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Heavy Duty Professional Spiral Mixers - FS130M 130 ltr Manual Control Panel Patented design Schneider contactor 2 motors - 1 for bowl & 1 for hook Fixed head Stainless steel cover with safe guard Stainless steel bowl, hooks and shaft Overheat protector Strong & durable Clean easily Heavy duty castors Max Dry Ingredients*: 50kg Dimension: 730mm X 1160mm X 1380mm Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty. 2 Years Parts and Labour Warranty Power: 415V; 5.5kW; 3~N

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Heavy Duty Professional Spiral Mixers - FS100M Key Features Single phase two speed 150RPM & 200RPM for perfect dough kneading Patented design Schneider contactor Digital display CE certification Strong & durable Stainless steel cover with safety guard Stainless steel bowl, hooks & shaft Easy to clean Fixed head Heavy-duty castors Overheat protector Max. Flour (kg): 40 2 motors - 1 for bowl & 1 for hook Dimension: 650mm X 1080mm X 1380mm Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.   2 Years Parts and Labour Warranty Power: 415V; 5kW; 3~N

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Lot Number: NSW1243 Class: 1 Conditions: Unit inspected new but does not have box Warranty: 1 Year The fork mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the fork allows obtaining a perfectly mixed dough in few minutes. Prismafood Commercial PIZZA DOUGH FORK MIXER IMF35T Tow Speed 20kg dry flour / 35kg dough* Commercial Fork Mixer The fork mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the fork allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. The gearbox is particulary silent as it is made of oil bath gearmotor. All the equipment are equipped with dough-breaker. The mixers can be equipped with a singlephase motor or a three phases one. On request, two speeds are available on three-phases motors. Special Voltages are available on request as weel. The warranty period is 1 year against the mechanical-manufacture faults. Maximum capacities in all cases are based on dry bread flour& a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

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