Prismafood Spiral Mixers SFM40

Description

Spiral Mixers SF Series

Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian-made automatic mixer . Browse one of the most practical appliances for your bakery or pizzeria.

We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.

Fixed Head:

40 Litre / 35kg Dough

Features:

  • Speed: Bowl 10RPM, Spiral arm 120RPM
  • Italian made
  • Hygenic stainless steel body
  • Stainless steel bowl hooks & shaft
  • Lift up safety guard
  • Castors
  • Simple to use controls
  • Timer
  • Max Flour 21.5 kg
  • Water: 10.75 kg

Dimension:

480W X 805D X 825H

Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

 

2 Years Parts and Labour Warranty

Power: 240V; 1.1kW; 10A outlet required

Product form

PrismafoodSKU: SFM40 Out of Stock

$3,205.00 $4,190.00

Excl. GST Incl. GST
Prices exclude GST
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    Specifications
    Brand Prismafood
    MPN SFM40
    Product Dimensions 480(W) x805(D) x825(H) mm
    Power 240V; 1.1kW; 10A outlet required
    Warranty 2 Years Parts and Labour

    Description

    Spiral Mixers SF Series

    Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian-made automatic mixer . Browse one of the most practical appliances for your bakery or pizzeria.

    We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.

    Fixed Head:

    40 Litre / 35kg Dough

    Features:

    • Speed: Bowl 10RPM, Spiral arm 120RPM
    • Italian made
    • Hygenic stainless steel body
    • Stainless steel bowl hooks & shaft
    • Lift up safety guard
    • Castors
    • Simple to use controls
    • Timer
    • Max Flour 21.5 kg
    • Water: 10.75 kg

    Dimension:

    480W X 805D X 825H

    Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
    Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
    Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

     

    2 Years Parts and Labour Warranty

    Power: 240V; 1.1kW; 10A outlet required

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