Commercial dough rollers and rounders for Australian bakeries, pizzerias and pastry kitchens — the two machines that take mixed dough and shape it for the oven. A dough roller (or sheeter) presses dough into an even sheet or thins pizza bases to a consistent gauge; a dough rounder (or divider-rounder) portions a mass of dough into uniform balls ready to prove. They're the step between your mixer and your bench, and they're what lets a small team turn out consistent product at volume. If you're still sizing the mix, see our commercial spiral mixers; for laminated pastry and croissant work, the dedicated pastry sheeters range goes further than a benchtop roller.
Who dough rollers and rounders are for
If you're rolling bases or shaping rolls by hand and your output is capped by it, this is the gear that lifts the ceiling. Pizzerias use a dough roller to press bases to the same thickness every time, so cook times stay predictable across a busy Friday. Bakeries and hot-bread shops run a rounder to portion bun and roll dough into even balls — faster than hand-scaling and far more consistent. Cafés and patisseries reach for a benchtop roller to sheet scone, biscuit and tart dough without the forearm workout. The common thread is repeatability: the machine removes the variation that creeps in when a person rolls the hundredth base of the day.
What's in scope
Pizza and pastry dough rollers (sheeters)
Rollers pass dough between two adjustable rollers to produce an even sheet or a round pizza base at a set thickness. Benchtop pizza dough rollers handle bases from roughly snack-size up to large pizzas, with a dial to set the gap; pastry-focused rollers sheet shortcrust, puff and scone dough for tart shells and turnovers. The output is uniform thickness, which is what keeps bake times even.
Dough rounders and dividers
A rounder takes portioned dough and rolls it into a smooth, tight ball ready to prove — the shaping step for buns, rolls and bread. Divider-rounders go a step earlier, splitting a single mass of dough into equal portions before rounding. These are the volume play for any venue turning out bread and rolls daily.
Benchtop vs floor models
Benchtop units sit on a prep bench, suit lighter daily volumes and a tight footprint, and usually run off a standard outlet. Floor-standing models are built for sustained bakery output — heavier frames, larger capacity and longer rolling tables — and need dedicated floor space and, in some cases, a higher-amperage supply. Check the spec sheet on each product for the exact power and dimensions.
How to choose a dough roller or rounder in three steps
Matching the machine to your kitchen comes down to three questions, in order.
Step 1 — Dough type and output
Start with what you make and how much. Pizza bases and pastry sheets point to a roller; bread rolls, buns and bread point to a rounder or divider-rounder. Then estimate your peak output — bases or portions per hour through your busiest service — because that sets the machine size, not your daily total.
Step 2 — Roller or rounder (don't expect one machine to do both)
A roller flattens; a rounder shapes balls. They solve different problems, and most kitchens that do both pizza and bread end up with one of each rather than a single all-rounder. Be clear on which job is the bottleneck before you buy — that's the machine to invest in first.
Step 3 — Footprint and power
Measure the bench or floor space, then check the unit's dimensions and electrical requirement on the spec sheet. Benchtop rollers generally plug into a standard 10-amp socket; larger floor sheeters and dividers can draw more, so confirm the supply before delivery to avoid an electrician call-out on install day.
Working out a full bakery fit-out rather than a single machine? Our bakery equipment list for Australian venues walks through how rollers, rounders, mixers and ovens fit together, and the wider bakery equipment range covers the rest of the line.
A commercial dough roller is a machine that passes dough between two adjustable rollers to press it into an even sheet or a round base at a set thickness. It's used in pizzerias and bakeries to produce consistent pizza bases and pastry sheets faster than rolling by hand, and it keeps bake times even because every piece comes out the same gauge.
What's the difference between a dough roller and a dough rounder?
A dough roller flattens dough into a sheet or base; a dough rounder shapes portioned dough into smooth, tight balls ready to prove. A roller is the machine for pizza bases and pastry; a rounder (or divider-rounder) is for bread, buns and rolls. They do different jobs, so a venue making both pizza and bread typically runs one of each rather than one machine for both.
Is a dough roller the same as a dough sheeter?
In practice the terms overlap — both press dough into an even sheet between rollers. "Roller" tends to describe benchtop machines aimed at pizza bases and lighter pastry work, while "sheeter" usually points to larger floor models built for laminated pastry and high-volume bakery output. If you're laminating croissant or puff dough, look specifically at a pastry sheeter rather than a basic pizza dough roller.
What size dough roller do I need?
Size by your peak output and your largest base, not your daily total. Check the maximum sheet or base width the rollers handle against the biggest item you make, then match the machine's throughput to the bases or portions you push out during your busiest window. Benchtop rollers suit cafés and smaller pizzerias; floor models earn their footprint in high-volume bakeries.
Can a dough roller handle pizza dough and pastry?
Most adjustable dough rollers can sheet both — you set the roller gap for a thicker pizza base or a thinner pastry sheet. The limit is laminated, layered dough (puff, croissant), which is gentler on the dough and usually calls for a dedicated pastry sheeter. For everyday pizza bases, scone and biscuit dough, and tart shells, a benchtop roller covers the range.
Do benchtop dough rollers need special power or installation?
Most benchtop dough rollers run off a standard 10-amp outlet, so they rarely need electrical work — sit it on a sturdy bench with clearance to feed and catch the dough and you're set. Larger floor-standing sheeters and dividers can draw more current, so check the electrical requirement on the spec sheet and confirm your supply before delivery.
Do you deliver dough rollers and rounders across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you'd like help matching a roller or rounder to your output. For cover details, see our warranty and service information.
PRISMAFOOD Pizza Dough Roller DSAT420
The Prismafood DSA Touch & Go Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high quality equipment. Unique of its kind, this rolling machine is equipped with sensors for the automatic start. The selection of the thickness for the final dough is a quick and user-friendly operation and, thanks to the simple digital panel, setting the operating time is simple and instantaneous. It will be sufficient to insert the dough at the input slot and the rolling machine will automatically activate maintaining the maximum safety for the operator.
The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET”, in this way the equipment stops itself at the end of the set time. Thanks to this innovative device you can save energy, working time for the operator and reduce the wear of mechanical components. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
Key Features
With exclusive automatic Touch and Go system (patented)
Equipped with sensors for the automatic start
Tilted upper roller
Ideal for round pizza thanks to the presence of the central sling bar
Gear transmission system
Thickness adjustment knob on both rollers
Thickness adjustable from 0 to 5 mm
Rollers protection in transparent plexiglass for maximum safety with optimal visibility
The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET”
Energy and time saving – reduce the wear of mechanical components
Guarantees optimal results and large production volumes
Dough weight: 210 – 700g
2 Years Parts and Labour Warranty
Power: 240V 250W/10A
The Prismafood DSA420RP is a benchtop pizza dough roller that shapes portioned dough into round bases up to 40cm in diameter in a single pass, without warming the dough or altering its characteristics.
Why operators choose the DSA420RP
Two roller pairs — rolls a dough ball into a finished 40cm base in one feed, with no specialist operator required.
Adjustable thickness — disc thickness sets from 0 to 4mm for pizza, bread, cakes and small pies.
Hands-free feeding — included foot pedal keeps both hands on the dough.
Stainless steel build — durable body and internal components for prolonged, reliable service.
Electromechanical control — simple, robust operation that keeps the dough cool and unaltered.
Specifications
Brand
Prismafood
Model / MPN
DSA420RP
Type
Pizza Dough Roller
Dough base diameter
40cm
Sheet thickness
Adjustable 0-4mm
Control
Electromechanical
Foot pedal
Included
Construction
Stainless steel
Power
230V, 50/60 Hz, single phase; 10A outlet required
Product dimensions
540(W) x 410(D) x 680(H)mm
Packed dimensions
610(W) x 680(D) x 1040(H)mm
Net weight
38kg
Country of manufacture
Italy
Warranty
2 years parts & labour
Venue suitability: Suits pizzerias, bakeries and cafes that produce a steady run of consistent round bases and want to take the skill and time out of hand-stretching dough.
It sits alongside the rest of our dough rollers and rounders range for kitchens scaling up their dough prep.
Installation & delivery: Plugs into a standard 230V outlet on a 10A supply — no special installation required. Dispatched Australia-wide.
Frequently asked questions
What size base does the DSA420RP roll? It shapes dough into round bases up to 40cm in diameter.
Can I adjust how thick the base is? Yes — the disc thickness is adjustable from 0 to 4mm.
Does it come with a foot pedal? Yes, a foot pedal is included for hands-free operation.
What power supply does it need? A standard 230V single-phase outlet on a 10A circuit.
What warranty does it carry? It is covered by a 2 year parts and labour warranty.
Prismafood Pizza Dough Roller - DSA500RP
26 to 45cm Ø Pizza Base
220 to 900g Dough Weight
Stainless Steel Bodies
Meets Health & Safety Regulations
Foot Pedal
Thermal Motor Protection
2 Years Parts and Labour Warranty
Power: 230V/50Hz; 25W;
Pizza Shaping Machine - PRA33
High thermal conductivity non-stick plates
Easy to adjust dough thickness
Plate temperature 130 to 170?C
3 Phase Outlet
Pressing time: from 0.1 to 1.5 sec (Recommended dough temp. 6 to 20ºC)
Interlocked safety guard & start button (the machine cannot start until the grid is closed)
Simple operation
Stainless steel body
Dimensions (WxDxH mm): 470x590x830
2 Years Parts and Labour Warranty
Power: 415V; 4750/10W/A
Dough portions of 80g – 400g Includes foot pedal Safety guards Stainless steel body Manufacturer Code DL40 Product Dimensions: 520(W) x 712(H) x 450(D)mm
The AG Equipment TOUCH AND GO dough roller is equipped with a unique patented design automation system where the machine is equipped with touch sensors that automatically starts the roller when the operator puts the dough onto the machine. It then checks the weight and rolls the dough, then the adjustable working timer (between 10 and 35 seconds) turns the roller off saving you time, and power and increasing the life of the machine by reducing wear on mechanical components. If you roll pizza dough, then the AG Equipment Touch and Go are perfect for you! Appearance Heavy Duty Stylish Italian design. Construction 26cm upper, and 40cm lower rollers. Powerful 250W Motor. Operation Suitable for making 40cm pizza bases. Adjustable thickness rollers. Saves hours in preparation work. An automated system saves time, and electricity and extends the life of the machine. CE Approved. NOTE:- Product images are for illustration purposes only, actual products may differ in appearance. Errors and omissions excepted (E&OE)SPECIFICATION FREQUENCY 50Hz INPUT POWER 375W PACKAGE DIMENSION MM 680(w) x 610(d) x 1040(h) PRODUCT DIMENSION MM 585(w) x 435(d) x 790(h) PRODUCT WEIGHT 36 Kg SHIPPING WEIGHT 43 Kg VOLTAGE 220V - 240V WARRANTY SELECTTION 12 Month Parts & Labour
Automatic dough divider - PF-PO300 This professional machine enables the division of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises and pizzerias. It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening. Prismafood dividers are innovative equipment conceived for an excellent dough making. They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.= Dough Divider – 30kg Hopper Productivity per hour up to 700 balls (250 gr.) Capacity: 30 kg Dough portion from 50 to 280 gr Designed for an easy and intuitive use The fastest & most accurate way to divide & round dough Single Phase Outlet Dough divider comes with workstation stand Machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL 2 Years Parts and Labour WarrantyPower: 240V; 930W/10A
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness.
Features and Benefits:
Two separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness.
Safety sensors for automatic shutoff
Ergonomic design for easy operation
Maintenance-free drive mechanism is isolated from the roller area
Safe, simple, easy to operate, easy to clean
Spring-loaded scrapers readily removable for easy cleaning
Sanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available
Models include:
Model CDR1500 rolls up to 38cm wide
Model CDR2100 rolls up to 51cm wide
Model CDR1100 rolls up to 28cm wide
Model CDR1550 rolls up to 38cm wide
Model CDR2000 rolls up to 51cm wide
For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness. Features and Benefits: Two separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness. Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available Models include: Model CDR1500 rolls up to 38cm wide Model CDR2100 rolls up to 51cm wide Model CDR1100 rolls up to 28cm wide Model CDR1550 rolls up to 38cm wide Model CDR2000 rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks. Features and Benefits: High volume and consistent production of popular shaped bread products Production capacity up to 30 pieces per minute Interchangeable moulds to suit specific bread items Spring-loaded scrapers keep rollers clean Heavy-duty stainless steel construction, Safety sensors for automatic shut off Models include: Model CDR170 moulds up to 38cm long Model CDR250 moulds up to 50cm long For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness. Features and Benefits: Two separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness. Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available Models include: Model CDR1500 rolls up to 38cm wide Model CDR2100 rolls up to 51cm wide Model CDR1100 rolls up to 28cm wide Model CDR1550 rolls up to 38cm wide Model CDR2000 rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset dough rounders offer significant labour savings while producing consistent dough balls fast and efficiently, while eliminating arm strain and issues related to the repetition of rolling by hand. Features and Benefits: Quickly rounds dough balls ranging from 50g to 1kg Large non-stick dough intake funnel Produces airtight dough balls with uniform round shape and size Simple one-person operation Automatic system with no adjustments needs for different ball sizes Maintenance-free drive mechanism Heavy-duty stainless steel construction with easy disassembly for cleaning Models include: Model SDR-400 includes adjustable stainless steel legs Model SDR-400T includes stainless steel base stand on castors For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset dough rounders offer significant labour savings while producing consistent dough balls fast and efficiently, while eliminating arm strain and issues related to the repetition of rolling by hand. Features and Benefits: Quickly rounds dough balls ranging from 50g to 1kg Large non-stick dough intake funnel Produces airtight dough balls with uniform round shape and size Simple one-person operation Automatic system with no adjustments needs for different ball sizes Maintenance-free drive mechanism Heavy-duty stainless steel construction with easy disassembly for cleaning Models include: Model SDR-400 includes adjustable stainless steel legs Model SDR-400T includes stainless steel base stand on castors For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks. Features and Benefits: High volume and consistent production of popular shaped bread products Production capacity up to 30 pieces per minute Interchangeable moulds to suit specific bread items Spring-loaded scrapers keep rollers clean Heavy-duty stainless steel construction, Safety sensors for automatic shut off Models include: Model CDR170 moulds up to 38cm long Model CDR250 moulds up to 50cm long For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset turnover machine offers a practical solution for producing many popular filled dough products including calzones, empanadas, pies, pasties, parcels, turnovers and samosas. Speed up your production and maintain product consistency with this cost-effective solution. Features and Benefits: This simple to use hand-operated machine quickly and consistently folds, crimps, trims and seals all in one operation Produce up to 500 pieces per hour Increase production and significantly decrease labour time Crimps without the need for an eggwash or other sealant around the edges Many different interchangeable dies available to suit different product shapes and sizes Many different shape and size dies available For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks. Features and Benefits: High volume and consistent production of popular shaped bread products Production capacity up to 30 pieces per minute Interchangeable moulds to suit specific bread items Spring-loaded scrapers keep rollers clean Heavy-duty stainless steel construction, Safety sensors for automatic shut off Models include: Model CDR170 moulds up to 38cm long Model CDR250 moulds up to 50cm long For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
