Description
The Moretti Forni PD105.65 is an electric double-deck pizza oven that bakes up to 12 x Ø30cm pizzas at a time across two independent refractory chambers, built for high-output pizzerias and busy commercial kitchens.
Why operators choose the PD105.65
- Two stacked baking chambers deliver double the output in a single 1320mm-wide footprint
- Sandblasted refractory brick cooking floor for even, authentic stone-baked results
- Reaches 450°C — among the highest in its class — for true Neapolitan-style bakes
- Independent electro-mechanical ceiling and floor temperature control on each deck
- Stainless steel construction with full-width ergonomic door handles, tempered glass and internal lighting
Specifications
| Brand |
Moretti Forni |
| Model / MPN |
PD105.65 |
| Type |
Electric double-deck pizza oven |
| Pizza capacity |
12 x Ø30cm (6 per deck) |
| Decks |
2 |
| Internal chamber (each deck) |
1056 x 660 x 140 mm |
| External dimensions |
1320 (W) x 1025 (D) x 660 (H) mm |
| Power (per deck) |
415V 3N, 16.3 kW, 22.8 A |
| Maximum temperature |
450°C |
| Cooking floor |
Sandblasted refractory brick |
| Construction |
Stainless steel |
| Controls |
Electro-mechanical (Dual-Temp ceiling/floor) |
| Warranty |
12 months |
Venue suitability: The PD105.65 suits high-volume pizzerias, Italian restaurants and bakeries that need consistent, high-temperature output without expanding their floor plan. Browse the full range of pizza and deck ovens or explore other commercial ovens to compare configurations.
Installation & delivery: Supplied as a freestanding double-deck unit; can be stacked onto a Moretti Forni prover or stand. Requires three-phase electrical connection. Dispatched Australia-wide.
Frequently asked questions
How many pizzas can the PD105.65 bake at once? Up to 12 x Ø30cm pizzas — six in each of the two decks.
What is the maximum operating temperature? Each deck reaches 450°C, suitable for fast, high-heat Neapolitan-style baking.
Does each deck control temperature independently? Yes — ceiling and floor temperatures are set separately on each deck via electro-mechanical controls.
What power supply does it need? A three-phase 415V supply; each deck draws 16.3 kW at 22.8 A.
What is the cooking surface made of? A sandblasted refractory brick floor for even heat retention and authentic stone-baked crusts.
SKU: PD105.65
In Stock