Description
The Everlasting RPE6600 is a roll-in retarder prover that automates dough retarding and proving in one self-contained cabinet, holding bakery product at a set temperature and humidity so overnight fermentation is ready exactly when the shift starts.
Why operators choose the RPE6600
- Controlled fermentation from -5°C to +40°C covers retarding, holding and proving in a single programme
- Active humidity adjustment from 55% to 95% via the built-in humidification system (water supply connection required)
- Roll-in format takes 1x 600 x 800 mm trolley or 2x 600 x 400 mm trolleys — dough travels straight from mixer to prover to oven
- Full AISI 304 stainless steel interior and exterior with internal LED lighting and a stainless access ramp included
- 7″ touchscreen controller with HACCP function and remote WiFi connection, running natural R290 refrigerant
Specifications
| Brand |
Everlasting |
| Model / MPN |
RPE6600 |
| Manufacturer code |
AFT011 |
| Type |
Roll-In Retarder Prover |
| Trolley capacity |
1x 600 x 800 mm trolley or 2x 600 x 400 mm trolleys |
| Temperature range |
-5°C to +40°C |
| Humidity range |
55% to 95% RH (active adjustment) |
| Humidifier output |
600 W |
| Water connection |
Required for built-in humidification system |
| Power supply |
230 V; 1 phase; 50 Hz |
| Power absorption |
1.7 kW |
| Refrigeration power |
1,538 W (ASHRAE) |
| Refrigerant |
R290 (0.14 kg charge) |
| Insulation thickness |
80 mm |
| Climate class |
4 (30°C / 55% RH) |
| Controller |
7″ touchscreen with HACCP function |
| Connectivity |
Remote connection via WiFi |
| Construction |
AISI 304 stainless steel interior and exterior |
| Included |
Stainless steel access ramp; internal LED lighting; key lock |
| Net weight |
267 kg |
| Packed weight |
397 kg |
| Packed dimensions |
1108 x 1430 x 2534 mm |
Venue suitability: Built for artisan bakeries, patisseries, pastry kitchens, in-store supermarket bakeries and hotel bakery sections that prove trolley loads of dough overnight on a controlled schedule.
Browse more commercial provers or explore the full bakery equipment range at Commercial Kitchen Store.
Installation & delivery: The RPE6600 runs on a standard 230 V single-phase supply and requires a water supply connection for its built-in humidification system — allow for both services plus clear trolley access when positioning. Dispatched Australia-wide.
Frequently asked questions
What does a retarder prover do?
A retarder prover chills dough to slow fermentation (retarding), then automatically raises temperature and humidity to prove it — so batches mixed the day before are oven-ready at a programmed time.
What trolleys does the Everlasting RPE6600 take?
The roll-in cabinet accepts one 600 x 800 mm trolley or two 600 x 400 mm trolleys, loaded via the included stainless steel access ramp.
Does the RPE6600 need a water connection?
Yes. The built-in humidification system requires a water supply connection and provides active humidity adjustment from 55% up to 95% RH.
What power supply does the RPE6600 require?
A standard 230 V single-phase 50 Hz supply, with a power absorption of 1.7 kW.
Can the RPE6600 be monitored remotely?
Yes. It carries a 7″ touchscreen controller with HACCP function and supports remote connection via WiFi.
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