Product Description:Upright Freezer. Features 2 x 1/2 Solid Door, Top mounted motor, Digital temp controls, On castors, Climate class sub tropical, Digital temperature display, Automatic evaporator defrost programmed into control board, S/S Finish, Capacity 610 Litres, 10 Amp 1 Phase.Condition of Equipment:SilverChef Certified Used. Scratches & Dents.Dimensions:W: 725mm D: 825mm H: 1965mmAsset Number: 850351
Product Description:Sandwich Prep Bench. Features Angled Glass Canopy, 3 Solid Door Chiller, 8 x 1/3 Gn Pans, 8 x 1/6 Gn Pans, 3 x Shelves, Bench, Castors, Climate Class Sub Tropical, S/S finish, 750L capacity, Refrigerated blown air over and under all pans, Forced-air refrigeration system, 2475mmW x 775mmD x 1260mmH. 240KG. 10 amp, 1 phase.Condition of Equipment:SilverChef Certified Used. Scratches & Dents.Dimensions:W: 2475mm D: 775mm H: 1260mmAsset Number: 881510
Three door Ruby Modular Roll-in self-contained refrigeration cabinet to accommodate 2/1 Gn trolleys. Self-contained Top mounted refrigeration system Designed to operate efficiently up to a 43°C ambient Stainless steel exterior and interior Accommodates 2/1 GN size trolleys ‘L’ models fitted with 90 mm insulated floor (adds 90mm to height) Delivered in flat pack modular parts for on-site assembly Options available: Internal Light Heated glass door for 'H' model only Roll through with S/S doors (adds 57mmW) Roll through heated glass doors for 'H' only (adds 57mmW) 90mm insulated floor (standard on L model) Ramp for 90 mm insulated floor Latch door lock Door hinging side Product Dimensions: 2795(W) x 982(D) x 2460(H)mm
Space saving, low height refrigerated counter designed specifically to accomodate chargrills and griddles. Energy saving CoolSmart controller ensures accurate temperature control Designed for effective operation in high ambient 43°C environments The UBC features a completely removable cassette refrigeration system for easy servicing Product Dimensions: 1000(W) x 782(D) x 600(H)mm
Product Information
The Hydrocarbon (R290) Garnet range is designed for the toughest kitchen environments and offers outstanding performance, efficiency, and reliability. These 2/1 Gastronorm (Gn) storage cabinets have an internal capacity of 1270 litres and have an advanced temperature control that ensures easy-to-manage operation in even the most demanding high-ambient environments.
R290 natural refrigerant
Reduced running costs
Gastronorm (GN 2/1) cabinet
Easy to clean, full-length integral handle
Energy-saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation.
Designed for effective operation in high ambient 43°C environments, and built to withstand the rigours of day-to-day operation.
Self-closing door fitted with easy to clean, replaceable magnetic balloon gasket for 100% seal
Construction includes 80mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency.
Delivered to site with heavy-duty, non-marking swivel castors with brakes for superior mobility and stability. The height of the Jade with castors is designed to fit through a standard door for ease of positioning.
Enhanced airflow design for uniform cooling, with no potential warm spots
Technical Information
Width1400mm
Depth824mm
Height1974mm
Capacity1270 litres
Shelves4 /door
Ambient Rating: 40 degree
*Made to order item, leading time 7 to 10 weeks
Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Three core food temperature probes for simple operation, accurate measurement and control Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 2350(D) x 2295(H)mm
Space saving, low height refrigerated counter designed specifically to accomodate chargrills and griddles. Energy saving CoolSmart controller ensures accurate temperature control Designed for effective operation in high ambient 43°C environments The UBC features a completely removable cassette refrigeration system for easy servicing Product Dimensions: 1962(W) x 782(D) x 546(H)mm
Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Three core food temperature probes for simple operation, accurate measurement and control Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 1250(D) x 2385(H)mm
One door Ruby Modular Roll-in self-contained refrigeration cabinet to accommodate a 2/1 Gn trolley. Self-contained Top mounted refrigeration system Designed to operate efficiently up to a 43°C ambient Stainless steel exterior and interior Accommodates 2/1 GN size trolley ‘L’ models fitted with 90 mm insulated floor (adds 90mm to height) Delivered in flat pack modular parts for on-site assembly Options available: Internal Light Heated glass door for 'H' model only Roll through with S/S doors (adds 57mmW) Roll through heated glass doors for 'H' only (adds 57mmW) 90mm insulated floor (standard on L model) Ramp for 90 mm insulated floor Latch door lock Door hinging side Product Dimensions: 905(W) x 982(D) x 2460(H)mm
Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality. Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle Automatically switches to storage mode at 3°C at the end of each cycle Unique advanced airflow deswign for even chilling of product load Designed and engineered to operate efficiently up to 43°C ambient environments Foodsafe stainless steel exterior and interior Self closing door to minimises temperature gain, reducing energy consumption Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP Barrel locked doors for added security Product Dimensions: 707(W) x 804(D) x 1740(H)mm
One door Ruby Modular Roll-in self-contained refrigeration cabinet to accommodate a 2/1 Gn trolley. Self-contained Top mounted refrigeration system Designed to operate efficiently up to a 43°C ambient Stainless steel exterior and interior Accommodates 2/1 GN size trolley ‘L’ models fitted with 90 mm insulated floor (adds 90mm to height) Delivered in flat pack modular parts for on-site assembly Options available: Internal Light Heated glass door for 'H' model only Roll through with S/S doors (adds 57mmW) Roll through heated glass doors for 'H' only (adds 57mmW) 90mm insulated floor (standard on L model) Ramp for 90 mm insulated floor Latch door lock Door hinging side Product Dimensions: 905(W) x 982(D) x 2370(H)mm
The Garnet Roll-in series is a fixed monoblock roll-in cabinet that can be configured for a variety of different uses. Featuring the latest CoolSmart technology, the Garnet Roll-in cabinets can operate in ambient temperatures of up to 43°C. Designed to accommodate a 1/1 Gn trolley (trolley excluded) Adjustable electronic controller Self closing solid door Top mounted refrigeration system for easy installation and servicing Removable balloon type magnetic door gasket Fridge model supplied without a floor Freezer model supplied with 90mm insulated floor - the overall height of freezer model 2190mm H Hydrophilic coated evaporator for higher corrosion resistance properties Product Dimensions: 800(W) x 827(D) x 2100(H)mm
Two door Ruby Modular Roll-in self-contained refrigeration cabinet to accommodate 2/1 Gn trolleys. Self-contained Top mounted refrigeration system Designed to operate efficiently up to a 43°C ambient Stainless steel exterior and interior Accommodates 2/1 GN size trolleys ‘L’ models fitted with 90 mm insulated floor (adds 90mm to height) Delivered in flat pack modular parts for on-site assembly Options available: Internal Light Heated glass door for 'H' model only Roll through with S/S doors (adds 57mmW) Roll through heated glass doors for 'H' only (adds 57mmW) 90mm insulated floor (standard on L model) Ramp for 90 mm insulated floor Latch door lock Door hinging side Product Dimensions: 1850(W) x 982(D) x 2460(H)mm
Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality. Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle Automatically switches to storage mode at 3°C at the end of each cycle Unique advanced airflow deswign for even chilling of product load Designed and engineered to operate efficiently up to 43°C ambient environments Foodsafe stainless steel exterior and interior Self closing door to minimises temperature gain, reducing energy consumption Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP Barrel locked doors for added security Product Dimensions: 707(W) x 804(D) x 1740(H)mm
The Bottle Cooler model is available as a one, two, or three door with 895mm height or 800mm height. Stainless steel exterior and mirror stainless interior and capable of storing up to 278 x 330ml bottles. The refrigeration system maintains an interior temperature of 4°C to 10°C to ensure drinks are refreshing when served. The BC3 can be free standing, located under a back bar worktop or on shelving to give the impression of double stacking. Designed for 32°C ambient environment Front breathing refrigeration system Double glazed doors and bright, low energy consumption lighting for excellent display and presentation Fully adjustable nylon coated wire shelves Barrel locked doors for added security Product Dimensions: 1350(W) x 530(D) x 800(H)mm
Two door Ruby Modular Roll-in self-contained refrigeration cabinet to accommodate 2/1 Gn trolleys. Self-contained Top mounted refrigeration system Designed to operate efficiently up to a 43°C ambient Stainless steel exterior and interior Accommodates 2/1 GN size trolleys ‘L’ models fitted with 90 mm insulated floor (adds 90mm to height) Delivered in flat pack modular parts for on-site assembly Options available: Internal Light Heated glass door for 'H' model only Roll through with S/S doors (adds 57mmW) Roll through heated glass doors for 'H' only (adds 57mmW) 90mm insulated floor (standard on L model) Ramp for 90 mm insulated floor Latch door lock Door hinging side Product Dimensions: 1850(W) x 982(D) x 2370(H)mm
Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C to -18C in 240 minutes. The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality. Designed for fast installation and commissioning, servicing and maintenance with easy to access fans Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality Three core food temperature probes for simple operation, accurate measurement and control Automatically switches to storage mode at 3°C at the end of each cycle Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP High quality thermal printer for blast cycle data storage and print out for full HACCP compliance Product Dimensions: 1670(W) x 1250(D) x 2385(H)mm
The Garnet Roll-in series is a fixed monoblock roll-in cabinet that can be configured for a variety of different uses. Featuring the latest CoolSmart technology, the Garnet Roll-in cabinets can operate in ambient temperatures of up to 43°C. Designed to accommodate a 1/1 Gn trolley (trolley excluded) Adjustable electronic controller Self closing solid door Top mounted refrigeration system for easy installation and servicing Removable balloon type magnetic door gasket Fridge model supplied without a floor Freezer model supplied with 90mm insulated floor - the overall height of freezer model 2190mm H Hydrophilic coated evaporator for higher corrosion resistance properties Product Dimensions: 800(W) x 827(D) x 2190(H)mm